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Today, we share a delicious chicken siron recipe in Binefis kitchen. We served it with chicken sauté, but you can also make it with meat or minced meat, or even plain yoghurt, like empty ravioli. I can say that it is a very practical recipe, because we show you how to make siron from ready-made dough in our video. With its taste and elegant presentation, we are sure that it will become one of your favorite recipes among phyllo recipes. If you watch the video until the end, you can learn how to make the chicken siron recipe in detail. Good luck to those who will try.
#chickensirontarif #how to make siron#binefis
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0:00 Chicken Siron Recipe Introduction
1:22 Preparation of Sirons from Ready-made Dough
2:10 Placing the Dough Pieces in the Oven Pan
2:29 Baking the Dough
2:36 Completing the Preparations for the Chicken Sautee
3:32 Cooking Chicken Saute
5:13 Making the Sauce
6:37 Combining the Sauce with the Flakes
7:13 Making the Garlic Yogurt
7:37 Presentation
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Serving: 6-7 persons
Preparation: 30-40 minutes
Cooking Time: 35-40 minutes
Oven Degree: 180 degrees fan bottom - top setting
Difficulty Level: Easy
Cup size: 200 ml
Tea cup size: 130 ml
Material List:
5 phyllo dough
500 g chicken meat
1 onion
Salt
1 pinch of sugar
2 tablespoons of olive oil
1 clove of garlic
1 teaspoon red chili powder
1/2 teaspoon of black pepper
1 teaspoon of butter
1 capsicum pepper
2 green peppers
Sauce:
1 clove of garlic
2 tablespoons of olive oil
1 teaspoon red chili powder
1 teaspoon paprika
1/2 teaspoon of black pepper
1 tablespoon of tomato paste
200 ml tomato puree
1/2 teaspoon sugar
Salt
600 ml meat/chicken stock (Water is also possible. You can increase the amount of liquid depending on the condition of the phyllo dough.)
Garlic Yogurt:
1 clove of garlic
6-7 spoons of yogurt
1 spoon of labneh
Salt
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