Chicken Sorrentino Recipe by Pasquale Sciarappa

Today I would like to share with you my Chicken Sorrentino recipe.
Get my recipe: orsararecipes.net/chicken-sor...
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[@QueenBthatsMe777]

That looks wonderful! And it's so quick and easy! Salute et Cin Cin

[@sandragrafton6122]

That looks delicious! Gonna have to try this one!! Thanks for the wonderful video as always!

[@thefutureofgardening5912]

Beautiful! A little pasta on the side, and you have one of the best of the best meals. :)

[@gypsygirl731]

Wow creative dish I will make. By the way Japanese and Italian white eggplants are less bitter. When you use American Eggplants use them smaller younger not as bitter as older ones. Learned this in cooking school from a French chef. Very nice recipe thanks for the dance and cool plates

[@ginawyatt8129]

So simple and looks delicious!! A great new recipe for me to use eggplant and of course chicken breast. I loved your little dance ❤❤❤

[@amandamartinez4346]

Delizioso! Grazie pasquale! Your positive energy is contagious! Thank you for sharing! Cin cin ! 🍷

[@maleedesilva6061]

Looks delicious

[@johnny5173]

I’m going to make it tonight!!!! Thanks Pasquale!!!!

[@279steven]

The best 👍🇮🇹

[@maddiedelvalle7327]

I’m going to try this recipe

[@paulone65]

Thanks again for another easy dish to make

[@Sandra-cm1du]

Beautiful recipe! I will try. Thank you!!!

[@reaprendiendosiempre]

Mmmmm!! thank you for this. Seems SO yummy!! we are going to give it a try this week!!

[@madomado1951]

Thank you , the best chef 🙏🏻

[@lasparklecovington1238]

Looks amazingly delicious 😋

[@newday2637]

Looks yummy

[@brennanrobertson6572]

Love the new stove! And the recipe looks amazing. I will be trying this one for sure!

[@NewSeason24]

Omg I Love youre accent❤the food looks delicious🙏👍

[@montimcnulty4422]

Mr Pasquale, do you ever use bucatini pasta in your recipes? I'm from New Orleans, and the Italian community loves it. We call it "Luxury" #7 brand pasta. Great channel, and awesome recipes

[@janetseidlitz5976]

Good morning Pasquale.

[@user-hp9cj5fv2h]

Hi Chef ❤Bob Cooney says you are the BEST ❤

[@Red23165]

Hello brother ❤glad to see y 😊

[@lindabenedetti1845]

Hi Chef Pasquale that looks so good! I always have so much eggplant in my garden!

[@OrsaraRecipes]

Hope you're able to give this one a try!

[@stevenmajewski3870]

looks nice, maybe some capers or olives would be nice with it? 🤔 cin cin

[@theaberrantdon]

I want to learn how to make good eggplant sonit isn't bitter at all.

[@GianniPT]

Slice and then salt. Let stand. I put mine in a colander with a weight on top to press out all the bitter juices. Rinse well before using. Also, there is bitterness in the skin. If you can get the smaller eggplants, they will be less bitter. Buona fortuna!

[@Francesco91104]

@@GianniPTThis is the right way, they come out good all the time

[@GianniPT]

@@Francesco91104Grazie Francesco. My Italian grandmother taught me well! Actually for this dish I would also remove the skin since the slices are thick.

[@gypsygirl731]

As a cook for Marriott you salt the eggplant and let it set for a few minutes on a paper towel this extract the bitterness . And the peel is bitter too so you can remove it. Buy young eggplant the older the more bitter meaning riper as the seeds hold the flavor of the bitterness.amaerican and small Thai eggplants are bitter. Italian white and Japanese eggplants are best as their not as bitter

[@mathew_maldonado]

What brand of olive oil does Pasquale use??

[@patrickp3485]

Can you imagine family dinners at the house? 😋

[@heidistenius9450]

YAY🍆🍖🧀🥫, delicioso😚👌🏻

[@user-hp9cj5fv2h]

Happy Mother’s Day to your Wife ❤❤

[@cuddlybear4524]

Instead of Fontina can you use Velveeta?

[@francisagosh2175]

Do you have a video that shows how to make your tomato sauce?

[@itsjohndell]

Pounded chicken?

[@theaberrantdon]

Hi!

[@GuitarJawn]

666th view

[@mausfledermaus7811]

Again the old video ( 2 years old).

[@audreycasassa1683]

So?

[@mausfledermaus7811]

@@audreycasassa1683 , it should be at least announced, don‘t you think so? You can watch 100 times the same video, they are all available on the channel 😁

[@christopherway5704]

Twice as nice!

[@audreycasassa1683]

@@christopherway5704 😊

[@MW-cs8zd]

Did you get your problem resolved with the person that was impersonating you and reposting your videos?

[@elinoreberkley1643]

I think butter would be better than olive oil. Cheaper and will taste better. This is America and we got butter.

[@ayyashhani]

Delicious and easy to make ❤

[@dannusmk1578]

We Don’t like Eggplant at home.

[@Kitchensurprise]

Looks delicious