Chicken Sotanghon Soup

Chicken Sotanghon Soup is a popular Filipino chicken noodle soup, made with shredded chicken and sotanghon noodles. Carrots, chopped onion, minced garlic, celery stalks, chicken broth cube is added to make it scrumptious. It is also seasoned with annatto seeds, bay leaves, fish sauce, pepper. So have some chicken sotanghon soup made with the finest ingredients. This savoury soup is super fulfilling and warm to the heart.
#chickensotanghonsoup #chickensoup #sotanghonsoup
Written recipe at yummykitchentv.com/chicken-so...
Ngayong tag-lamig, ang sarap humigop ng mainit na sabaw. Kaya naman perfect itong recipe natin for today - Chicken Sotanghon Soup!
INGREDIENTS
✔️500 grams Chicken (with bones part)
✔️150 grams Vermicelli Noodles (sotanghon)
✔️1 medium carrot
✔️1 medium onion (chopped)
✔️4 cloves garlic (minced)
✔️2 tablespoon minced celery stalks
✔️salt & pepper to taste
✔️fish sauce (patis) to taste
✔️1 piece chicken broth cube
✔️1 tablespoon kasubha (or atsuete for color)
✔️4 to 5 pieces bay leaf
✔️oil for sauteing
DIRECTIONS
Arrange the chicken in a pot. Add the bay leaves and pour enough water to cover the chicken. Once it starts to boil, remove the white floating scum using a spoon. Let the chicken cook for 10 to 15 minutes using medium low heat.
Transfer the boiled chicken to a plate and shred to separate the flesh and skin from the bones. Set aside. Reserve the chicken stock for the soup.
Soak the vermicelli noodles for at least 10 minutes to soften.
Heat some oil in a pan. Saute the garlic, onions, and the shredded chicken for a few minutes. Season with salt and ground black pepper. Add the celery stalks and saute for a few seconds.
Next, add the chicken broth cube. Pour around 5 to 6 cups of chicken stock. You can add more water depending on how soupy you want your sotanghon.
Once boiling, add the softened vermicelli noodles. Add the safflower or annatto for some yellowish color. Let it simmer for a few minutes until the noodles are cooked.
Do a taste test and adjust the taste using fish sauce.
Add the carrots and cook for another 2 to 3 minutes until the carrots are cooked.
Transfer the chicken sotanghon soup to a serving bowl. Enjoy while it’s still hot!
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[@jonathantvofficial5741]

Mmm sarap yan kainin sa tag ulan... Yummy

[@totikai9708]

Oh wow, ito talaga ang top list ko pag noodles, ang chicken sotanghon

[@edelyndungca2382]

Looks delicious

[@annmargaret2316]

Try this tomorrow. Thank you sa Recipe

[@renmixvlog]

Lahat nalang na napapa nood Kong food Gusto ko gayahin

[@user-zh7oc8dk5n]

Wow sarap ❤❤❤

[@dikongslutongbahay6732]

Delicious, ginutom aq bigla.

[@margaritapactasil4451]

So yummy

[@luisdelarosa7875]

Sarap naman😛😋

[@danicad.santos2289]

sarapppp 🤤🤤🤤

[@joyruthgadingan9145]

tysm for this

[@sassygirl3463]

Sarap

[@Samskitchen00]

Super super delicious 😋😍👌

[@UmmiViVa]

Wow sist.. You makes me hungry now 🤤

[@wilmomaquirang1780]

❤️😍❤️😍❤️😍❤️

[@MariaMaria-gt6iz]

Madam pedeng ala ng celery?

[@wilsonabril5960]

Ano brand gamit nyo sa sotanghon

[@karenmaeapolinario1791]

Good for ilan po ang recipe na ito?

[@rae_halvi6392]

Salamat! naluto ko na agad. kso pano po kaya maiwasan na sipsipin ng noodles ung sabaw? sobrahan ko po ba yung sabaw?

[@julieannbitancur1085]

Iseparate po yung sabaw sa noodles.

[@bethvillaroman2662]

You can add sliced shrimp balls too as extenders.

[@cristinabeloycortez4221]

Ppaano maggaya yan ang nattakpan ng recipe ng pastillas? Di tuloy makuha ang recipe?

[@huraiza25]

Eh full mode mo tapos pindotin mo yung comments ma wawala yung suggestion na next video

[@huraiza25]

Kung cp gamit mo po

[@ejjamero5719]

Hello po ano po pwdng ilagay kng wala pong available na kasubha at annato po.sana masagot nyo po salamat.😊

[@DOI_ARTS]

Red coloring

[@baliw101]

*sobrang ikli ng time to show the list of ingredients. Baka pwede naman po habaan ang time so we can take a photo of the list of ingredients.*

[@YummyKitchenTV]

Thanks for letting me know. Adjust natin next time :) For the meantime, refer to the description box kasi may list ng ingredients din doon.

[@baliw101]

@@YummyKitchenTV *ok po. Thank you po.*

[@pinasarapsakusina3855]

masarap yan wow