Can you do this without treacle? I hate treacle? 😅

I’ve been making this for years, ever since I first saw it on your channel a long time ago. Excellent recipe!

Perfect 👌

What is a single cream ?

👍👍👍

yum , yum , yum wish that was in my tum 😊❤😊❤😊

Chicken in pasta is forbidden! 😂🇮🇹🤌🏻

This one was my favorite KZbin video ever. I think that I might be making this one.

Where are the potatoes?

No nonsense, Soup!

You forgot to even taste eat in the video

Pl send the measurement of all the ingredients used for the toffee pudding.

Traditional fried rice is however you choose to make it

Gorgeous

What is fakeaway?

Thanks Donal. One my fave asian food is this. I would try this with pork, yummmm

Be vegetarian if you cant be vegan

What is vegetable stock?

Its look delicious thanks for sharing

I made this today for visiting friends and it was fabulously easy. The 250mls of water to soften the dates is not included in the ingredients list though…definitely a keeper 👍

Seriously? What spices did you use? That should have been the whole Point of this video

It’s funny idk why im so picky but I can’t stand roasted carrots in medallion form they have to be small and whole or cut in half length wise 😂. It makes no sense.

Great recipe… Made it and it was wonderful… Can you do a great winter dish based on historical French Canadian cuisine, like shredded duck on top of a maple syrup root vegetable purée coated in a heavy cream duck innards and blood gravy below a slice of pan seared foie gras?

Yum

It’s freezing for the first time this winter on the Gulf of America, just made this soup and it’s delicious! 😁

I wonder if a risotto type would work and how would I cook the rice or pasta or whatever the risotto ingredient is?

❤

Where is the recipe

You added parmesan but didn't say it....

Love his recipes this soup is delicious

Recipe was great! Made 2 batches one with sprinkles and one without. Cut back on the sugar if you make the sprinkles version. Sprinkles made it too sweet!

Heyyy i was trying to find you for a very very long time in youtu_be but youtu-be couldn’t help me to reach you.. Today i found you through chat gpt. You were my childhood big crush, I'm so happy to find you.

I'm from Bangladesh 🇧🇩🇧🇩🇧🇩

I asked chat gpt these: Hey, I have forgot something which i have saw in tv channel, when i was little. Can you make me remember that? That was in food network channel a young man who was travelling from one place to another, travelling and cook. that was a lamb dish and it was in maybe any Europe country. I don't clearly remember the channel name but it was aired in 2015 or 2016 maybe. The boy was so cute😍 And then chat gpt Helped me with your name. I will be so happy if you like my comment 🥰

I have made this twice now and the only suggestion I would give is to use 6 cups of stock instead of 4 because a lot of it simmers off and then when you add the breading it absorbs much of the stock, so you end up with a paste instead of a soup

Brilliant 👌🏽🌺😋

how much sugar to add to cream

You not only cook yummy soups but you're poetic too. Thanks for sharing 💐

6:50

🤤 😋

Beautiful job Daddy,as beautiful as your boys😍

Nice ❤

Looks good, even if it’s anything but traditional. I honestly don’t mind stuff like this. Probably because the versions of Italian dishes from where I live, the Philippines, are anything but traditional to Italians too. Like there’s a spaghetti recipe here that has ketchup made from bananas as a ingredient & our carbonara is primarily made with cream with no eggs and Parmesan cheese. Why? Because the ingredients for authentic Italian dishes are quite expensive where I live. The only thing I’d change is to sauté the veggies first. Placing them all in like that looks weird for me.

How do you know how long to leave it cooking

THIS is the way to do it! kzbin.info/www/bejne/q5vNiXeYa8qoiNE And naturally, you don't need to use an entire deboned duck; only deboned legs.

better small cubes than shreds! Thank you.

Thanks ❤, but So much talking just get on with it.

Where is this "recipe"? I see no amounts except when he is making it revealing 2 eggs. Why can't you post the recipe???

what is the serving size of this wonder recipe? How much noodle did you cooked?