THE BEEF STEW you need to make this Winter! COMFORT FOOD!

[@patriciawenzel3871]

Looks wonderful, I’m off to the store now. Cheers from Canada from an Irish Canadian!

[@donalskehan]

enjoy!

[@sidritxharavina4973]

@@donalskehan forget the Mona Lisa this is that look beautiful

[@emilydavis5765]

Man I want a tour of this kitchen. All your kitchen tools look so beautiful!

[@ciganyweaverandherperiwink6293]

I'm going to blow my husband's mind next weekend. He is NOT at all prepared for this. Thank you Donal for this mouth-watering, PERFECT meal for a rainy, overcast Sunday afternoon in the colder months. I already feel happy knowing how impressed my husband will be. Joy is coming! Thanks Donal!!

[@Wishchrono]

how did it go? did you blow his mind? thinking of making this for my girlfriend

[@ciganyweaverandherperiwink6293]

@@Wishchrono Alas, the casserole dish eluded me; I thought I had a rarely used one in the back of one of my kitchen cupboards, it was but a mirage. I need to buy something oven safe first. This is by FAR my top new recipe to try this winter, so I'll pop back and let you know. Although, I sense you'll be making it before I do and will have to return to inform ME of your grand culinary success. Good luck!

[@rhirhi1914]

I made this last week and my family Loved it! It is now a family staple! It was the best stew I have ever made!!

[@kaybrown4010]

I made this for Christmas dinner for our son and his young family, and it was a big hit! My oldest grandson, 8, helped me make the stellar Irish cheddar dumplings. It was the perfect meal on this bitter, blustery day. Thank you!

[@pjstraker]

Such a delicious stew made it for dinner tonight and the fam loved it! Those cheesy dumplings - absolutely genius! This is going on repeat! Happy 🙂 Thank you!

[@wendyrobertson3085]

Just finished cooking this and looks, smells and tasted delicious! Definitely recommend everyone to try. Oh and I used brisket!!

[@ciganyweaverandherperiwink6293]

I highly recommend trying bavette as a cut of meat. 😊

[@WickedDandelion]

I have to say Donal, I tried this 3 years ago when you uploaded it and it has become a family favourite in our household. I make it at least every month, even in the warmer weather! Its one of my (your) most asked for recipes.

[@paulphillips148]

Yes, making it tomorrow. Already made the Chicken Stew and it was awesome. Thanks Donal !

[@ruthfeeney9441]

This is comfort food thanks for sharing Donal 👍

[@EdelweisSusie]

I added larger-cut carrots when I made this and the dish was FABULOUS! Thanks so much.

[@sheridanfynn5780]

My absolute favorite meal..... Must try this!

[@kdykes]

I would usually marinate, grill and thinly slice flank served in fresh tortillas. But, it was cold and gray last Sunday in Berlin so used a fresh flank steak for this recipe and it blew our minds - was amazing! As a Texas boy I'm used to dumplings (usually with chicken) but wow, these cheddar dumplings are just fantastic in this beef stew. Make this!

[@thelostheroine514]

Made this today and it was just perfect for these cold winter evenings. Definitely part of the family favourites from now on

[@merakiaenquiries8197]

Donal Skehan!! You're my favorite chef simply because you make cooking so much fun and like it's no rocket science! I've tried so many of your dishes and it all turns out scrummy!! Keep up the awesomeness! love from India!!

[@susanmarino8026]

Wow, the stew looks so good. Can't wait to try it. Thanks for the recipe.

[@mancunianinlondon]

I made this dish again but with the dumplings this time. The dumplings are PERFECT, thanks!

[@helengarland9079]

I love Beef Stew & Dumplings ,i used to make it all the time years ago until some one took my cookbook .I'm so loving this easy to make Stew i'll be giving this a try very soon. Thank you so much Donal 😁

[@TheQueensWish]

I will make this. It looks absolutely wonderful and it’s a one pot dish! Easy on the serving and wash up. Thanks for this amazing tutorial.

[@lucieb4741]

Thank you SO much for the metric ingredients. Cheers from Belgium

[@nolabrandsborg]

So best wow...Thank you very much for this 👍🏻👍🏻👍🏻👍🏻

[@marilynguinnane4663]

Yes, I'll make this dish. Many thanks.

[@krisjones3359]

I made this for my family a few weeks ago, absolutely fantastic, love your recipes Donal 👍

[@lizdag42]

Made this dish today and it was big hit. I added potatoes to the dish after an hour of cooking cause I'm not a fan of dough in meat dishes. Simple ingredient and easy to make. Thank you Donal Skehan.

[@sylvialeach6292]

Definitley going to make this. Thank you.

[@SecretsInTheOvenFoodChannel]

Such a delicious dish! I am going to make this for dinner! ❤️ Thank you, Donal!

[@donalskehan]

You're welcome, enjoy!

[@bluewiz28]

Thanks for the recipe... will make this at the weekend. See you are on with Philip and Holly! Excellent but as I said before please get back on Saturday morning kitchen! Cheers 😊👍

[@andrewscotteames4718]

I made this last night, it’s now one of my new favorite recipes! Thanks 😀

[@pravitakuswidi4058]

Hello to Donal from Indonesia 😃 i've made this, finished in no minute, family love it! This kind of stew with dumpling is not common in here but you've made it into something we want to try and yess we love it! Thank you, cheers 🤩

[@makeupeclectic]

This is in my oven now and it smells so divine.

[@noellamothe1423]

I will definitely try this recipe. My husband loves stew and he loves dumplings so I think this will be a winner.

[@adrianmcgachie]

I really love Donal's recipes; they are so accessible and wholesome good food!

[@jettron1]

This looks great. I have my own beef stew recipe that includes celery, shallots, fresh green beans, fresh corn cut off the ear and mushrooms (usually baby portabellas) and I also include rosemary and marjoram but may omit one or both. I also add instant tapioca as the thickening agent but I need to employ the flavor building techniques in this video when I make mine. The addition of the dumplings is brilliant and I'll be trying them although a slice or two of fresh bread is pretty darn good too.

[@Laknouz]

Oh my my.... Beautiful recipe! And super chilled relaxing video too. Thank you! Well done 💯

[@donalskehan]

ah thank you! cooking is my escape and glad you can relate 😀

[@Laknouz]

@@donalskehan I really do, mate. Thanks 👌

[@ursulal.4207]

Thank you very much for this wonderful recipe, the flank steak is very tender despite ist long fibres! Great!

[@ashleylokosky2635]

We made it tonight, used a good craft beer instead of wine and added a little garlic butter to the top of the dumplings. So yummy!

[@DrBrunoRecipes]

Amazing 😍. Comfort food 😊😋

[@theresechretien3764]

Omg simply wonderful and full of flavours merci 🥘🧚‍♀️😋🤗😍

[@Rickjackett]

Hello 👋 Did you try the recipe?

[@elainearmatage4138]

Wow... Made the cheddar dumplings for my cornbeef stew. I have never made dumplings without suet before. Your recepie is amazing so light and tasty. I will always use your recipe in future, thank you.

[@leidaramirez3623]

He always taste the food steaming hot!

[@evghenianicolaou5327]

Already tried this recipe and it is so delicious. In fact i am repeating it today! Thank you Donal.

[@wolfingitdown2047]

I think I'm gonna make this with some Korean inspiration and some scallion pancakes to eat it with. Thanks for the ideas as always, it looks incredible!

[@donalskehan]

sounds awesome!

[@promenadeable]

One of the best stews I've ever seen - and i've seen tons of recipes - yours tops them all!

[@higherandhigher5848]

Looks really delicious. I love the idea of adding dumplings. Never tried them before. But will do. Thanks a mill.

[@harryleenorton]

Made this tonight for the family, absolutely amazing 👏 I will make my dumplings bigger next time because i need more of that in my life 😂

[@iantovey273]

Donal! Thank you! I have to try that one.

[@Mtangel16]

This hits at a great time; supermarket has onions/carrots/beef on sale like they were waiting for this recipe to drop! 😍😍😍

[@rebeccatortusa4663]

Looks delicious,from the netherlands

[@stevenbellusci9084]

Looks fantastic 😋😋 I always use Rosemary In my beef stew,I’ll try tyme

[@iang2868]

I’m going to try this recipe out on Sunday it looks Tasty Thanks for sharing great work 👍

[@stephaniesummerill7117]

gonna try this with a regular "american style pot roast" and hope i get these results! thank you!!!

[@theperk9115]

Was waiting for him to walk away with the plate of food at the end 🤣 its the signature tv chef move hahaha but made it tonight and its a lovely meal. Had it with loads of veg and roasties and mash very nice and a good way to get the veg into kids had my 4 year old help out and shes very enthusiastic about cooking which is brilliant

[@sophiesconergb5673]

I'm so excited to make this today for my family 🥰 Thank you for the recipe!

[@skippymagrue]

Perfect! I have a bunch of tough cuts in my freezer that need using.

[@helenwong1214]

This beef stew is super fancy !!!

[@tinadsouza2167]

Donal you’re a magician. Just visited Ireland and now I’m in love with everything Irish. I’ll be making your Guiness and stout stew and soon after, this one. Keep up the good work! ❤️

[@kellyo8324]

I am going to pass this recipe on to friends & family telling them to make this & invite me for dinner when they do!

[@saliha23]

you did this recipe (without dumbling) before and I cooked it without wine. It was delicious. I might cook it again.

[@rajindersinghsandhu6251]

Hi love it ... can you make this with Lamb if so which cut would you recommend please Thank you 😊

[@Clarinda787]

Tried it, LOVED it!

[@OurSmallholdingAdventure]

Your food is great and your kitchen is beautiful!!!

[@wrzlgummidge7663]

Looks brilliant! Thanks for sharing

[@Lady_Que]

I WILL be making this! Putting together my shopping list as we speak. Those dumplings/biscuits are for SURE going over a chicken pot pie filling the next time I make one! Lol

[@hartleyhare251]

Very very nice. Off to the shops for some beef. I've been using French stick with gruyere turned upside down... those dumplings are well worth a shot. I'll give it a go and see. Thank you :)

[@clarakays4153]

I will definitely try this looks delicious 😋

[@Rickjackett]

Hello 👋 Did you try the recipe?

[@Brian-Boru]

Made this today! What amazing flavour the meat had an the dumplings where like a hug ❤ top drawer lad

[@KitKatToeBeans]

🤤🤤🤤 this looks amazing ❤️

[@gizus1]

Even though it's the middle of summer i have made this again today, i'm just waiting for my husband to get back from work and bring some self raising flour so i can crack on with those yummy cheesy dumplings

[@christiane9089]

Omg!! Ive seen this at Breakfast Time and cooked it for Dinner and now... I'm addicted! thank you so much for this delicious meal

[@AnnaSophieVinke]

I made this stew for Christmas Eve and it was a hit! Thank you for the recipe Donal! The only thing I don’t understand is the heaps of salt you add to every step. I didn’t use any apart from the cheese and beef stock and it was already salty.

[@seanwright5894]

Beef Stock is fairly salty as is and as it reduces, the saltiness becomes more concentrated. Try some low sodium or salt-free stock and if you have time, you can even make your own beef stock.

[@suzymail1000]

Happy New Year Donal! Thank you so much for this wonderful recipe. We had it for New Year's Eve dinner and my husband just fell in love with it. We put in some beer instead of red wine and that was the only change we made, it was absolutely delicious and I look forward to making it again.

[@nikkoregio1444]

wow looks delicious your new dish😮😋😀👍👌🙏🙏🙏🙏

[@emmaafa]

Thanks Donal...that looks as good as it tastes...loved the layering approach to building flavour and I'd eat that in summer too! Lol 👍🔥💥🥰

[@TheChasathome]

Gonna give it a go ASAP! Thanks!

[@springfieldjohny]

love your work, could this be swapped with lamb? which cut? forequarter chops come to mind

[@certibantz]

I know this tastes good 👌👌looks delicious

[@cpp8227]

Brilliant! Will definitely be making this! Love the idea of using flank steak.

[@paulaelves5179]

cant wait to try those dumplings,looks amazing x

[@lindahannan4287]

Omg!! Another amazing flavoursome dish. One of our boys will not eat dumplings or stew BUT !!!!!!! Asked for seconds we are soooooo grateful we found your channel. Cant wait to try something else he dont like to eat so we can convert him :) he hates any kind of mince so here we go lol. Thankyou xx

[@andrewscotteames4718]

I’m going to make that next weekend! Looks amazing 🤩

[@swintsdeco6109]

Beef stew has been one of my favorite comfort food

[@donalskehan]

yup! same here!

[@caSClady]

I just told my husband of Irish decent, that he WILL be having this recipe soon. Oh my! YES. Thank you.

[@sylviametos8815]

It looks delicious!

[@jeannecastellano7181]

My mouth is watering!!!! You hooked me in with your chicken and dumplings recipe too. Please say how many servings per recipe. Thank you.

[@sofiakarlsson7833]

Love it! So going on my meal plan 😊

[@elostazaelostaza3673]

Very very good

[@stuartdennis8506]

Oh this is so getting made during this lockdown (but probably with braising steak)

[@michellebrady3439]

Wow 🤩 definitely going to try this! What other beef cut would shred like this if I can’t get the flank cut... I don’t know many Irish butchers that would stock this cut 🧐🤔

[@andrewhayes7055]

skirt steak or Hanger steak, failing that chuck steak. An off the wall substitute would be beef cheeks which are cheap and becoming available in more supermarkets these days.

[@michellebrady3439]

@@andrewhayes7055 thanks a million Andrew 👍🏻

[@ASlapOfAFish]

Nearly every Irish butcher has flank steak.

[@taritabonita22]

Delicious this I have to make.💜

[@Ramyapad19]

Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@debbiegorsalitz1539]

Can’t wait to try this!

[@Rickjackett]

Hello 👋 Did you try the recipe?

[@Kelly-just-kelly]

i made this but sorry i still have to add my mustard and brown hp sauce to the gravy stock, still lovely

[@RachelAdedejiSings]

Looks amazing. Thank you for sharing, going to make this for my family today xx

[@vonniescrafts1]

Hmmm made me feel hungry 😋

[@MrDavidsuits]

looks so yummy sad flower is bad for diabetic's like me ! wonder if I could uses Amon flower.

[@tomobrien9483]

Looks so delicious. I love beef stew. Could you also add potatoes, or would they be too mushy? Definitely want to try this 👍

[@funguykel]

What I would do is boil the potatoes separately in water with beef stock. Cook until just tender then drain. Spoon stew over potatoes. Or else like Donal says to serve over mashed potatoes.

[@ytreece]

You can throw them in when it’s about 45 min to an hour before it’s finished.

[@donalskehan]

@@funguykel yes, agree with this, cant beat some spuds with a stew 💪🏻

[@Poison12012]

It’s getting close to bushfire season here I want winter back. Thank you for the recipe

[@Poison12012]

@grant Bob yes I am

[@edlijhorn]

Wow, yes i want to try this. Can i make this in a crockpot also?

[@nohilti]

I have made this before. It was excellent. But there was not enough liquid when it was finally done. I am going to make it again but i will add more stock

[@maggieWeir]

Great recipe I'll make next winter thanks Donal I live in Australia

[@donalskehan]

Send us some sunshine!!

[@gracepolzin5758]

Wow!! Yummy!!😎