Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 | Huang Kitchen

[@neilsreal]

Yum, thanks so much very easy to follow. These are my favourite when i was young and have not had in many years i will now try make them next time i go into town to get ingredient’s. Thanks again.

[@Huangkitchen]

Thanks for your comment. Please do try them when have the time and let me know how you like it. Maybe a bit of work, but it’s certainly worth it. Enjoy!

[@jocelynrichmond7215]

Holy Cow!! The amount of work and knowledge that went into this dish was amazing. The end result looked more than DELICIOUS!

[@Huangkitchen]

Thanks. Enjoy!

[@LuvMelba]

Yup. You may have to prepare the ingredients a day before. You can use cotton string if you can't find grass string.

[@veelocca7671]

I love sticky rice dumplings very yummy .. Chinese tradition of dragon boat festival

[@imthash7528]

I'm Indian but I love this food sooooooooooo much 🤤🤤🤤

[@gaildilar1993]

naalala ko ung amo kong chino mahilig sila dto nagawa din cla nyan nagustohan ko naman po

[@christianarosseti6614]

Nice tutorial ,thanks for giving english subtitle and recipe details

[@BiggerBageurChannel]

Chicken Sticky Rice Dumplings Recipe the nice one!!!,Thanks You

[@patrickng9392]

I hv tried this but without mung beans and it turned out very well. Taste good. What I find good with this recipe is every ingredient is stir fried with garlic and it helps in the overal taste of it. Thanks for the great recipe 😀

[@Huangkitchen]

You’re welcome. Glad you enjoyed it! Yes, it’s traditionally done this way for the best flavour 😊

[@annecorey607]

Love this beautiful dumplings dry good my mom make them for us mom is very good cook spicy and not spicy foods very good healthy foods thank to my mom good cooking foods

[@albertteng1191]

Here in the philippines, we call this ma chang.

[@chikupika]

My favourite 😍😍😍😍

[@aavaninaidu6556]

Very long process but very tasty.tq mdm

[@celiapo6616]

I like yours cooking excellent ingredients delicious and your demonstration cooking clear to understand your delicious ingredients excellent chefs

[@Huangkitchen]

Thanks for your feedback. Enjoy!

[@Mellowcanuck33]

My buddy's wife made some and sent me a couple! They were so good! So many textures.

[@punzdupz29]

i can tell by the hands of the cook that he/she is really seasoned and quite good on what she's doing. i imagine it belongs to a cute asian grandma who smothers and feed you with all the good stuffs that she cooks. i like you machang recipe btw.

[@rebeccafoo]

Thanks for sharing, I always fry the dried prawns and then add in the glutenous rice in and fry well. So when we eat the Zongzi / bak chang , the rice has sweet and aroma of the dried prawns too ! I only add in one type of beans, will add in black eye beans too next time , Thanks

[@mickeycarrol9347]

Wow delicious

[@hiella2737]

I really love this food!..

[@BigGeno]

Amazing! Can you replace dried mushroom and chest nuts with fresh?

[@bellaathena2719]

Looks like this is the most authentic "ma-chang" recipe i'm looking for...thank u yuuummm😍

[@Huangkitchen]

Thanks for viewing. En joy!

[@losinyen3011]

Thank you. Good demonstration. I have repeatedly bungled my effort. The very last time I made ten and only five were OK. The rest spilled, n I will go on practising till I get the hang of it.

[@Huangkitchen]

You are most welcome. Needs practice and you will be fine.

[@Ummuzara8]

i like "kueh chang" very much , thanks for the recipe! will try to make my own

[@Huangkitchen]

Most welcome. Enjoy!

[@ivyng4226]

，chicken how many gm , glutinous rice also how many gm

[@katydo7136]

How’s long do you cook the dumplings?

[@aggiepon3585]

I used to help my parents make these. Yours is so authentic. Love it!

[@Huangkitchen]

+Aggie Pon thanks for viewing. So glad you love it. Enjoy!

[@victoriadiaries9087]

The huge lesson here is to soak everything you need first, not last minute

[@Huangkitchen]

You need to prepare all the ingredients beforehand. Thanks

[@laurachera2761]

So good and detailed, thanks for the video

[@midnightdaemon6844]

Thank you for this recipe! It's truly a labor of love.

[@Huangkitchen]

You are most welcome. Thank you for your encouraging comment.

[@nataliechong1384]

the first time I learn making bak chang..was to soaked the rice overnight ..and it is very time consuming.for me.seeing this video...it was so easy and the longest condiments was the Mung Bean...which take 3 hours..tq for sharing..

[@Huangkitchen]

You are most welcome. Yes, making rice dumplings is very time consuming indeed. Well, its a tradition. Enjoy!

[@nurulmurshidahroslee7323]

gonna try it

[@threekids184]

Hmmm looks so delicious!

[@Huangkitchen]

+Martyr thanks for comment:)

[@denisemorgan7054]

thanks chef I will try this, looks yummy thank you. love the background music to, very relaxing.

[@Huangkitchen]

+Denise Morgan thanks for viewing.

[@nursyabilazabidi7586]

Bshsb

[@thingocgiautran5702]

Hi ! Huang Kitchen . How to sticky rice does not stick to the leaves. Thanks u

[@vanessaneo4771]

Hi can share the red bean paste recipe?

[@miuwaiong9073]

謝謝妳的包容，再見。

[@kaywong2735]

P

[@angie28x3]

¿Does the chicken come out tender?

[@Huangkitchen]

Yes, as its marinated

[@kemangi8893]

A very beautiful treat. Thank you for sharing. Keep going...your chanel is great!!!

[@Huangkitchen]

+kemangi thanks for viewing. Enjoy!

[@akshelriko2282]

i love dumpling

[@Huangkitchen]

Thanks for viewing. Enjoy!

[@haroharo_uwick4064]

Where i can find full recipe? For example how many kg of sticky rice? Etc

[@Huangkitchen]

www.huangkitchen.com/chicken-sticky-rice-dumplings/ You can take a look at full recipe above This recipe will yield about 40 dumplings (2kg glutinous rice). You can change the serving size of the recipe according to your liking.

[@rickg8015]

For heating up how long do you steam it when still wrapped?? Deluxe Ma-chang indeed..

[@Huangkitchen]

About 15 mins, if you freeze them earlier then steam a bit longer maybe another 10 mins

[@izzahnoah477]

hi...it is okay if i use fresh bamboo leaf?

[@fanyazhou5402]

ok

[@raymond9588]

Aluminium Foil is an alternative

[@izzahnoah477]

@@fanyazhou5402 thank you

[@izzahnoah477]

@@raymond9588 thank you

[@augustine.c8204]

is there an approximate time it takes to cook? checked the recipe and dont see any number like 30 minutes...

[@Huangkitchen]

Do you mean the cooking time for the wrapped dumplings? If using pressure cooker, about 1 hour. If normal pot, about 2 to 3 hours depending on dumpling size.

[@ivyng4226]

Can I hv the chicken rice dumpling recepies thanks

[@Huangkitchen]

You can see the step by step recipe & ingredient list here: www.huangkitchen.com/chicken-sticky-rice-dumplings

[@ivyng4226]

@@Huangkitchen , Oh ya I find it , thanks Huang kitchen , I poor to use search it

[@Huangkitchen]

You’re welcome. Enjoy making! 😄

[@milinkanov4422]

Too many steps,, but i like it.. i wanna try soon.. this is so authentic recipe.. in my country this is so many modificate.

[@catynatai5327]

看起來很不錯！端午節到了，我也準備學你的雞肉粽子！謝謝你！

[@MyLily_M]

Wow.....it looks yummy !, thanks for sharing yr video n recipe, I'll try to cook it next time whenever I have much time.

[@vane3101movil]

O H MY GOD!!!!!!looks like amazing!!!!!😱😱👏🏼👏🏼👏🏼thanks

[@Huangkitchen]

+Ready to eat good food Good food thanks for viewing. Enjoy!

[@seasonsoflife1324]

Looks amazing and flavorful 😍

[@Huangkitchen]

+BAC Case thanks. Enjoy!

[@MkasliMkasli-jz5ov]

thank you for the recipe,,,I love it,,so yumm,,I waiting for the next

[@Huangkitchen]

+Mkasli474789 Mkasli474789 thanks for viewing. Enjoy!

[@MkasliMkasli-jz5ov]

I will cook it,

[@Huangkitchen]

+Mkasli474789 Mkasli474789 thanks for viewing. Enjoy!

[@violetasaladin4501]

Pót podt strps by steps chicken sticky rice recipe im very múch interested. Tnx gbu

[@melankolischanel6318]

Indonesian name bakcang.that .is very yummy

[@quyennguyen536]

Garlic, garlic....and garlic 😂😂. The buns look good 👍

[@Yuki-xy4vd]

do you have a recipe to prepare the salted egg yolks? Could you put the link please?

[@Huangkitchen]

+Leti kzbin.info/www/bejne/Y4SzcqmMa5uIkKM You can refer to this video for preparation of salted egg yolks. Otherwise just steam the egg yoks in a wok for 5 to 10 minutes. Thanks for watching.

[@missdemenor]

Cook til done???How do I know its done???

[@kelvinkman8683]

Way too much garlic too! My father is a retired Chinese chef and was like 😱

[@lainarani7445]

Tq...⭐⭐⭐⭐⭐

[@nat4924]

In my country this is called bacang and it's eaten in June/July (I forgot)

[@edwardhalim6967]

in Indonesia its also called bakcang very rare chinese food and also very delicious :D

[@ag2832]

What kind of egg yolks are these? Im confused by the colour of the yolks.

[@lisachen7618]

They're salted egg yolks, hence the colour and texture

[@anartistpatty8912]

Wow thank you so much for sharing. l will try to make it and see how it goes. Haha 😂

[@Huangkitchen]

Let us know how it goes when you have made them. Thanks

[@dorissanggau4292]

Im craving of it

[@andreast2124]

The garlic chops are strong with this one lol

[@SaphsContainerGarden]

andreas T lol Gary garlic with everything that’s stir fried and set aside!

[@vanleem.l5278]

Hi, I have a question ...if a person can't eat sticky rice ,any other alternative to wrap bak Chang?? Thanks 😊

[@yuliandriani7964]

In Indonesia they make Bak Chang with #Rice and or #StickyRice. You know the difference between these two, right? If not, bye! Face palm......!

[@kerigitoda5334]

Sedap

[@000oasis]

Are you a big garlic eater? 😋 you used a lot garlic in your recipes. :):):):) I like garlicky flavor too 😄😄

[@yonghongtan6229]

000oasis 我

[@yewheongc9183]

000oasis 丶

[@suchaipiset6484]

Most of east asian foods have garlic.

[@peng3668]

What is alkaline water? Can I just use normal tap water in all your recipes that use alkaline water? Such as your moon cake recipes?

[@Huangkitchen]

+Peng I'm afraid you cant replace alkaline water with tap water. Alkaline water helps to neutralize the acid in golden syrup in the process of making the mooncake skin. It also helps mooncake skin to have a dark golden colour and gives the skin a soft and fluffy texture too. Hope this helps.

[@peng3668]

+Huang Kitchen thank you for the reply. I will have to go look for alkaline water!

[@adrianthomas7427]

Peng hello... alkaline water is basically made from ash water....... burn wood coal till ash, soak ash in water.... leave water so to settle down ash in water..... finally ash is settled water above is alkaline water, if you're in Malaysia you can buy it off the shelf

[@kanumber1]

My favorite part is all the fried garlic lol

[@Huangkitchen]

Enjoy!

[@suchaipiset6484]

Why did you use mung bean instead of peanut.

[@shenmacl8460]

Looks delecious but the preparation seems complicated

[@Huangkitchen]

+ShenMaC L yes, making rice dumplings can be quite tedious 😅

[@laoparisa6658]

好吃

[@Huangkitchen]

谢谢观赏！

[@nandargunawan2681]

Lao parisa beautifullguillsexxigoill

[@nandargunawan2681]

.i.,. I

[@unrealladynoshoes3554]

3:30 is msg.

[@yandongzheng1603]

Hmmmmm....🤤🤤

[@Huangkitchen]

+Yandong zheng thanks for viewing. Enjoy!

[@chonghueylan1677]

Why is alkaline water added in the split mung bean ?

[@Huangkitchen]

+Chong Huey Lan Hi, this is to help to soften the bean during the soaking process. Thanks for viewing.

[@pangchung1321]

No need so many times garlic

[@keanosan44]

The dumpling u show after cooked is not the ones u made in this video.. that one is pork dumpling where else u put chicken meat in the video.

[@Huangkitchen]

This video is chicken dumplings. I have another video making pork dumplings as well. Thanks

[@jjkunyirjjkunyir3384]

The music is disturbing and is yoo loud. Can do without the music.

[@afkalauafka6384]

👍👍👍

[@miuwaiong9073]

Guang對不起我只是把個人的感覺寫出來，不要介意，每一個食材都用油鹽炒過味道濃濃了。

[@Huangkitchen]

谢谢你的意见 :)

[@tumbukdinding5159]

Why not soak everything first then, skip to the important step

[@tobywearnes269]

The garlic...

[@jwc2701]

Lol garlic for everything

[@curateitgorl]

It’s like a tamale! Haha

[@sbenjapong]

😍👍🙏🎉🎉🎉🎉👍🙏

[@rebeccaxodonq7893]

Me I hate sugar on dishes this reason I always look for authentic Indian restaurant cuz I think that Korean, chinese, Malaysian r using sugar in every dishes

[@damaiselalu1813]

👍👍👍😊😊

[@Huangkitchen]

+Damai Selalu thank you. Enjoy!

[@peterantony8826]

👍👍👍👍👌👌👌😘😘😘

[@miskyloo887]

that's a lot of garlic and oil

[@shuchenlin4022]

這種做法有可能是廣東縱絕對不是台灣粽

[@trishlengful]

不简单 好多功夫啊

[@Huangkitchen]

+Trish Leng 是的，为了庆祝一年一度的端午佳节 😊

[@seemoyong9302]

M

[@victorqin8366]

your fingers aged so quickly!

[@Huangkitchen]

+Qin Victor you are so observant. The tying of rice dumpling is done by another chef:) Enjoy!

[@miuwaiong9073]

蒜蓉炒蕉有苦味。

[@Huangkitchen]

+Miu wa Iong 是的。炒蒜蓉只要炒一会就好了，因为在炒其它材料的时侯，蒜蓉会继续煮熟。

[@christinewang8638]

The royal family would not like that

[@hiya0812]

Too much oil

[@zasx1215]

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