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INGREDIENTS: Teriyaki sauce ingredients:
* 1 tbsp finely minced ginger
* 5 cloves of garlic finely minced
* 2 tsp roasted sesame oil
* 2 tsp rice vinegar (substitute with white/distilled vinegar)
* 1/3 cup low sodium light soy sauce
* 2 heaping tbsp loosely packed brown sugar (substitute with 4 tbsp honey)
* 1 tbsp cornstarch + 4-6 tbsp water for slurry
** 8 skinless, boneless chicken thighs cut into desired sizes, lightly season with freshly crushed black or white pepper, and a pinch of chicken bouillon seasoning, or salt **
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