Chicken Thighs On The PK Grill - Bite Through Skin EVERY TIME

[@simes333]

So humble, hardly anyone is gonna know about competition barbecue, and if you don’t you’re lucky you just picked up a gem

[@PJ-mb3ue]

Thanks

[@Thechubbypig918]

I like to use a jaccard on the skin. Sometimes getting the skin transparent will make it burst open from the heat.

[@daniellegilliam1015]

How long total was that? I watched the whole video, but I was confused at the intervals. 1 hr before bread pan and then 30 min longer?

[@Dame.-]

Looks delicious, can’t wait to try this method

[@mrantonelski]

great video and great cooking result! Remarkable to be able to maintain 150 degrees with so little carbon, have you ever tried to reach 200 degrees and maintain it for an hour or more? Someone online complains about not being able to do it with PKs, it seems strange to me...

[@Eric-gw4yu]

The color looks beautiful! im smoking some thighs this weekend, will definitely try the skin trick on at least 3 👍🏽

[@explosivefitnessuk]

Ive done Myrons cupcake chicken thighs a few times but will give this a go next. Cheers

[@TheSmokinElk]

Need to give this a go, they look so good!

[@WilsonsBBQ]

Bit of effort, but definitely makes smoked chicken thighs more enjoyable!

[@BennygProductionz]

How long were your thighs on the PK? About 2 hours?

[@vanassen123]

Started out thinking that looks like a lot of effort but end result looks awesome. Will have to give it a go! Nothing worse than taking a bite and the whole skin slides off.

[@BBQWalkofFlame]

Like the look of that chicken wow.

[@Qbal8]

Those look awesome. Great video!

[@NorthTexasBBQAddicts]

Good turn out bbq bro!!! Cheers man

[@tonymolat2894]

Looks delicious 😋

[@MJim-vo4qu]

AWESOME 👍😎

[@stoicaalex90]

I can sort you out with the sharpening 😁 Nice recipe 👍

[@denmyos]

And i thought I was the only one outside the USA that was a RAMs fan. 😁

[@markiskool]

All that for 3 chicken thighs? Seriiusly?

[@WilsonsBBQ]

Yeah, that alright with you?

[@Yaketyyak21]

Life’s to short to be scraping fat off a chicken skin…