Chicken Tikka Masala | Gordon Ramsay

Gordon Ramsay's recipe for a classic Tikka Masala sauce.
#GordonRamsay #Cooking
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[@meredocu]

I still think they could have made shorter explaination. I dont have the time for this.

[@alesin1992]

Camera is too far away from the food. Needs to zoom in more.

[@srijhazra]

Chicken Tikka Masala 1. fry two sliced onion with chopped chilli and ginger 2. crush in garlic 3. fry until slightly brown 4. add chilli powder, turmeric, garam masala and brown sugar 5. stir in tomato puree and a can of chopped tomato 6. blitz in mixer, to my liking 7. fry chicken piece on medium heat 8. pour in blended spice mix and add dry curry leaves 9. cover and simmer 10. stir in yogurt and chopped coriander 11. ENJOY

[@juicyj56]

Srijit Stinson DONE

[@kyleoosthuizen3203]

LEGEND

[@floke15]

+Srijit Stinson looks like regular sugar, no?

[@lnhart7157]

More zoom please

[@p_davidson]

I love the way he says DONE at the end

[@Hashpotato]

41 seconds... fuck me

[@imhellag]

Hashpotato LOL I know right like who the fuck attention span is so short...

[@Vendettaiswhoiam]

He was in a. Damned hurry

[@penguinmit]

BAM! BAM! BAM! DONE!

[@ZNA_Productions]

i watched this while eating microwaved freezer wings from yesterday.

[@prince2989]

No salt..? o.O

[@JaredGrabill]

This 42 second video would take me an hour and destroy my kitchen, lol

[@Marseb574]

I make this recipe on a regular basis, so simple yet so good, thank you chef!

[@kyrios0307]

Top Ramen. Boil water. Open package. Boil for 3 minutes. Pour and add seasoning. DONE!!

[@gigidyyy]

Just had this today... absolutely DELICIOUS! Thanks mate! Thumbs up from me!

[@Flugholess]

i just love the "DONE" part...!!!!

[@LostandFoundTravel]

Thanks for never over-doing it.

[@yumenokatachi01]

Maybe he added sugar to avoid acidity from tomatoes. My Italian grand mother do so when she makes her tomato sauce. If you want to make it less spicy, you could add yogurt or cream since it is made from milk (coconut milk works too).

[@johnsucrosky]

It's perfect! I dont have to sit 1 hr to learn something. Nice!

[@9VARZ]

Looks really simple! I should try this out one day!

[@walkerritesh]

Did this today! Was AWESOME!! Thanks Chef Gordon!

[@TheOceanle]

Im going to cry because this video is freaking awesome!

[@phenochio]

WOW. very straight forward. love it

[@lonardlis]

damn that looks yummy. but i have to hit replay many times to get the recipe. -__-

[@bujjisari]

The authentic recipe calls for the chicken pieces to be marinated in ayogurt spice mix and skewered until almost done. The rest is the same. Trust me...it makes a huge difference.

[@wilymcgee]

wow, that is the fastest i've ever seen it finished. lol usually i marinate the chicken in yogurt... tastes great, takes forever.

[@nexx410]

I tried this recipe at home (even made my own garam masala because it's hard to find in stores where I'm from :)). It tasted amazing, recipe is simple enough and I love it :D I kind of screwed up with the chili, I couldn't find any fresh ones so I put one dried chili in without the seeds and it was really hot. I was wondering how this one turned out so red, mine was more orange to brown color?!

[@StrikerEureka85]

this looks so delicious

[@berserkgatts]

his "done" sounds so epic lol

[@raps2019champs]

LOOOL It goes really well with the background music too xD

[@duitola]

@0:31 when Gordon cooks, food dances as well..

[@DiorTheBanamelon]

Probably the fastest recipe video i've ever seen haha

[@ThorStoneGaming]

This looks super delicious, i will have to try it sometime!

[@natogandalf]

Love this dish. Whenever I'm too fucking tired to make food, this is what I do. As fast as getting a pizza from a takeaway, and so much better.

[@DarkGyosa]

I always thought this recipe was impossible to make, holy shit, in 30 seconds I know the basics of this recipe, thank you!!

[@robinsings]

Now here we go.. A fave of mine.

[@holland2312]

I've always been taught to use a more expensive mix as the cheaper mixes use a higher proportion of the cheaper spices, such as tumeric, which makes for a less "warm" or robust flavour. It's worth shelling out the extra bit of money as it really does make the curry a lot tastier.

[@Jackie208JJ]

LOve this guy.

[@ForgottenBeastMetal]

He really emphasized the DONE on this one haha

[@googo151]

Gordon is just by far the baddest chef out there.

[@heavyheart824]

i like the way he says "dddone"))

[@AsmaaFaris]

Man, that looks good!

[@bradtheitalian7916]

so what can i use if i dont have the "blitzer" would a blender work the same?

[@GtaRockt]

I made this, but I didn't put the stuff in the blender and did not use garam masala, because I couldn't find that stuff in the supermarket. Was still delicious as fuck!

[@safvixix3214]

GtaRockt All spices = Garam Masala I know it's delicious even Pizza Hut have 'chicken tikka' for their pizza topping now imagine that goodness! :)

[@GtaRockt]

No pizza hut in my country^^ but I will look around if I can find that Garam stuff :)

[@db8erfreak]

+Lobster with Mustard and Rice Yeah, you should be able to find garam masala pretty easily, and you can Amazon-prime it if not

[@GtaRockt]

Ashiq Zaman yeah probably I didn't look closely enough.. thx

[@YadiraGray]

OMGRamsay is amazing! I'm sure that dish is delicious!!!!

[@2ati3]

I just drooled.

[@FractalBolt]

Seriously, my god, this looks delicious! In just a couple of weeks I've turned into a Gordon Ramsay fan. I don't want to watch these videos anymore, they make me hungry and my poor ass can only survive on microwave pizzas :(

[@FlashGamesMaster]

Now that's FAST food.

[@kikihappy54]

It would have been nice to have a link to the recipe in the description box. I found it elsewhere, but still...

[@eggmaaan]

Did you have to spend 0.03 seconds googling it? You poor bugger, are you ok? It feels good doing things for yourself rather than relying on everyone else to spoon-feed you, doesn't it?!?!

[@Lleanlleawrg]

Making it now. Me gusta.

[@morris1087]

For those wondering... Sliced onions Chopped chillies Ginger Crushed garlic Chilli powder Tumeric Garam Masala Sugar Tomato puree Chopped tomatoes BLITZ mixture. Chicken pieces (he used breast meat) pour mixture on chicken Curry leaves Yoghurt Chopped coriander on top ;)

[@SidTitus]

in Kerala , coconut milk is used in many dishes!! its amazing!!

[@khariyanulfathoni]

it must be perfect taste

[@slinkyk3wl]

I guess this was before he visited india

[@mywordcount]

perfect...i m hungry now

[@alecsmith4894]

@comanchio1976 It's just unusual to list any sort of quantities at all! The difference between 2 and 4 chillies for example could be substantial! I did it on saturday for a dinner party and it was delicious. I added some cream to the sauce after adding the yoghurt and it gave it a beautiful richness. Thanks Gordon!

[@ando1135]

@midas259 agreed. it also lightens it up a bit too so its not so acidic from the tomatoes

[@user-gy8sh9xd4o]

"Done!"

[@johlo05]

This guy cook advance meals under a minute. WOW, now i understand why he gets mad easily on the masterchef. :)

[@colinedwards7467]

Made this tastes great

[@planetx1595]

Col Edwards In 41 seconds?

[@valchris89]

I wanted to try this,looked in fridge: Eggs Salt Pepper Toast DONE

[@gigidyyy]

that's what makes them great!

[@brtshstel]

that sounds damn delicious

[@taylor_o]

somehow the funniest recipe video i've seen...

[@mcnattmc]

***** ugh you are the worst

[@LaBaladuer]

westieside do you actually have a life other than stalk people and complain about their comments?

[@mcnattmc]

LaBaladuer I get youtube notifications on my cell phone so I reply instantly to people who choose to be absolute morons

[@Shekunchik]

Prepared this dish today, came out wonderfully, chicken is tender and the sauce is delicious!

[@rupeshmandke]

tried it & nailed it! Thank you so much :)

[@catzeye7848]

amazing!!!

[@usagi18]

Unfortunately, still can't find it anywhere... but still agree with you

[@viggu212]

@taintofshadow I use equal amounts of all the spices (cardamom, cinnamon, star-anise, black cardamom and black pepper corn depending on how much of black pepper taste you like). Just roast them for a minute and then grind it to make your home made garam masala.

[@Schpasmwastaken]

0:19 Was that Canned tomato's?

[@TheAbhiksen]

i think being indian i can this...his dish looked great!!

[@sean1ers]

just made it took me a while I'm not use to cooking think I added too many peppers though. :p I'll practice perfecting this.

[@TheWildangel78]

For all the negative comments about this dish, I thought it was going to be horrible. Made it the other night and it was amazing! Thanks for this recipe Gordon :)

[@westislandkev]

@silvermediastudio I cook south-east asian dishes and I have purchased both fresh tumeric and fresh ginger and they both looh like roots but aside from that they are quite different. Key visual difference, fresh Tumeric is orange in colour and it stains everything, unlike ginger that does not.

[@Erobazai]

:D i love this with newly baked naan bread

[@johnz1582]

do we marinade the chicken?

[@0000000Lara]

i fucking looooove this guy!

[@DimZdalle]

most of his cookalong video used "Pump It" from black eyed peas... i love black eyed peas & grodon. i love chicken tikka masala as well... :)

[@ashleyvermaak1853]

This is great! I wrote about my take on Chicken Tikka Masala, inspired by this, on my blog.

[@so_bendy]

Technically not a tikka masala as the chicken wasn't marinated in spiced yoghurt and grilled before adding to the curry.

[@taintofshadow]

garam masala...one of the most variable spice mixtures ever. Any suggestion on the recommended mix?

[@wasabikimchi7891]

Ramsaaaaaaaaaaaaaaay. MAKEEEEEEE MEEEEE THAAAAAAAT FOOOOOOOOD

[@gameshowguy2000]

It looks like he did to me. As soon as he says "Fry off the chicken pieces", the chicken looks marinated to me.

[@lovelyshakz]

@taintofshadow you can buy the readymade one or try = cloves, cardamom, cinnamon and shahi jeera...

[@imharbinger]

thats the short cut method. the proper way is you actually fry the the gravy(everything except chicken) until it becomes as smooth as it would if you put it in a mixer.

[@doogiespence5310]

40 second vid, wtf

[@afrench4683]

Whats the name of background score ? pls

[@KravingsFoodAdventures]

I turned my Chicken Tikka Masala leftovers into a tart filling.

[@sjeessjees]

was that on warp 7 speed?

[@Tubleros]

Now Im fucking hungry

[@HKISfreak1]

Chicken Tikka Masala is more complicated than that, but its Ramsay so of course it'll be kickass anyway.

[@AL7AZEN]

Groundnut oil 1 large onion, peeled 2 fresh green chillies 1" piece of ginger, peeled 3 garlic cloves, peeled ½ tsp red chilli powder 1 tsp turmeric 2 tsp garam masala 1 tbsp soft brown sugar 1 tbsp tomato puree 400g tinned chopped tomatoes 4 boneless chicken breasts (approx 150g each), cubed 10 dried curry leaves 4-6 tbsp natural yoghurt Handful of fresh coriander leaves, chopped

[@DarkH0riz0n]

@mobspeak people call jalapeños and other peppers chilis in the UK

[@Akashpatel525]

Even food dances when its being cooked by gordon ramsay! ;)

[@LIVVORNNO]

@parsotomo yes youre right i dont speak to well english so i didnt understood some ingridients...

[@zucovy]

@parsotomo Ingredients: onions, green chillies, ginger, crushed garlic, chilli powder, tumeric, garam masala, sugar, tomato puree, chopped tomatoes, curry leaves, yogurt, chicken, chopped coriander.. Just follow how he does it, simple.. :)

[@kainmuna]

so uh why do i always watch this when im hungry ! =[

[@kronoss897]

For the main course remember, it will take more than 42 seconds to cook this dish.

[@LClint0n]

looks beaut!

[@MrPlanx]

@technofreak0007 - exactly. No marinade? Lots of missing ingredients? I don't think so.

[@226472]

What is he say after chilipowder?