CHICKEN TIKKA PATHIA | BRITISH INDIAN RESTAURANT STYLE PATHIA RECIPE | BRITISHIAN FOOD | CHEF SYED |

[@smithy2462]

Fantastic stuff brother and please come back.

[@michaelwest1488]

Please lower volume of music, cannot hear you very well... Thank You... Love the recipe

[@BritishianFoodbychefsyedrahil]

Thank you Michael ☺️

[@tonyroolze]

Thanks for another great video, this dish is a favourite of ours so will be doing this one for sure. Thanks again Syed your hard work is immense 👍👍👍👍👍👍👍👍👍👍👍👍

[@BritishianFoodbychefsyedrahil]

Thank you soo much Tony 😊 yes try, you will love it.

[@DrBrunoRecipes]

Lovely 👌🏻

[@8589brian]

My absolute favourite curry. I still have made one myself but its definitely on my to do list in the very near future

[@stephenrawle3013]

have to say i never thought ide like a sweet curry until i tried ur pathia, made it for the other half and now i love it, bty ur service onion is my favourite ingredient for my curries many thx

[@BritishianFoodbychefsyedrahil]

Thank you Stephen. I am glad you enjoyed it 👍🏼

[@Martinwhynot]

Another masterpiece, Syed.

[@t.c4937]

Looks good Syed. I use brown sugar too but prefer Jaggery....just hard to find in regular supermarkets. Keep the recipes coming especially the hot ones! Love your simple videos easy to follow.

[@BritishianFoodbychefsyedrahil]

Thank you soo much Martin ☺️

[@garp3774]

Thanks for the video Syed. I love Pathia and may give this a go. Could do without the background music in the video (or at least fade it well into the background) - just a point :) Many thanks for sharing though.

[@BritishianFoodbychefsyedrahil]

Thank you soo much Garp. And I am sorry this time I forgot to fade the music little bit. Do you want me to send the video without music by email? I can do that of you just drop me your email .

[@garp3774]

@@BritishianFoodbychefsyedrahil Thanks but no it's ok.

[@paulharris4879]

My fave curry

[@ruswit]

Love the recipe, do you have a PDF you can send?

[@BritishianFoodbychefsyedrahil]

Hi. thanks for your comment. i am glad you liked my recipe. please email me on this email then i can send you the pdf file. [e-mail]

[@craigwadhams1392]

Hi Syed, just discovered your channel and really can’t wait to try your recipes. Can’t find the onion base recipe you use? Please point me in the right direction. Many thanks Craig

[@BritishianFoodbychefsyedrahil]

Hi Craig. Thank you for your comment. Do you want base gravy recipe or service onion recipe?

[@kevinpiggott4380]

Have you a recipe for Bhuna onion

[@BritishianFoodbychefsyedrahil]

Yes I have Kevin kzbin.info/www/bejne/npPVY2mje9ahjLc

[@andyking5670]

Please can you do a chicken ceylon curry. My local restaurant used to do a fantastic version not just full of coconut powder. They must have a new chef as not the same. It was unique in the uk Many thanks Andy

[@BritishianFoodbychefsyedrahil]

Hi Andy, thanks for your suggestion. its on my to-do list. so hopefully i will do that soon.

[@biologiewolfert1659]

Hi there Syed i was wondering if there is a recepi for spinage and tikka sauce

[@BritishianFoodbychefsyedrahil]

Hi Mr Wolfert.. Thank you soo much for your comment. No I don't have any recipe for spinage and tikka sauce.but I do have chicken tikka SAGWALA recipe. Which I haven't done it yet for my channel. But very soon I will do that.

[@garydwyer3470]

Looks fab Syed. Can you email me the PDF please. Thanks. Gary

[@BritishianFoodbychefsyedrahil]

I will send you soon.

[@tucker9375]

Hi Syed was wondering if you have a recipe of a pathia without using Base Gravy ? please

[@BritishianFoodbychefsyedrahil]

I haven't done the recipe yet.. but if you want I can write it down for you.

[@tucker9375]

@@BritishianFoodbychefsyedrahil that would be brilliant thank you i have sent you an email Syed

[@tucker9375]

Hi Syed, i made your base gravy yesterday and today ive made a Madras for my mrs and a Pathia for me and i must say ive tried a bit of both and they are superb cant wait until later when im back home to Tuck in, many thanks for putting these up Tuck.

[@anthonyedwards6386]

1/4 tsp mix powder? Most recipes I see call for 1-2 tsp. Is your mix powder stronger than most?

[@BritishianFoodbychefsyedrahil]

Hi Anthony. Thank you for your comment. I roast my mix powder. So it's bit stronger than normal. And I always use light spice than other. You can try.

[@anthonyedwards6386]

@@BritishianFoodbychefsyedrahil Thanks. Gonna give this a try next weekend.

[@stevenpartington7260]

Why did you not put tamarind in this dish?

[@BritishianFoodbychefsyedrahil]

You can put tamarind, but I prefer lemon juice, because tamarind is too strong I believe. Also I didn't have tamarind when I was doing this project.

[@cheftedd]

How do you get it red

[@cheftedd]

If u haven’t got the stuff

[@BritishianFoodbychefsyedrahil]

It's the red chilli powder and tomato puree. That's all. No colour or anything

[@cheftedd]

@@BritishianFoodbychefsyedrahil I’ve done that

[@cheftedd]

Made this just it’s lush man nice one for the tips