One Pot Chicken Pathia (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All

INGREDIENTS LIST:
500G CHICKEN THIGH CUT INTO CUBES
4 TBSP VEGETABLE OIL, 1 TBSP PURE BUTTER GHEE
1 BAY LEAF (TEZ PATA), 2 CARDIMON, 1 CINNAMON STICK (CASSIA BARK)
220G ONION, 25G GARLIC, 15G GINGER
1 TSP SALT
SPICE MIX:
2 TSP CURRY POWDER, 2 TSP CORIANDER POWDER, 1 TSP CUMIN POWDER, 1/2 TSP TURMERIC POWDER, 1.5 TSP KASHMIRI CHILLI POWDER
2 PINCH KASOORI METHI, 2 PINCH GARAM MASALA
220G TOMATO PUREE
1/2 LIME OR LEMON (2 WEDGES)
1 TBSP SUGAR
FRESH CORIANDER LEAVES (HANDFUL)
BOILING WATER AS DIRECTED IN THE VIDEO.
ENJOY, THIS IS ONE OF THE MOST FLAVOURFUL DISHES IN THE INDIAN RESTAURANT MENU!
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[@gerrymarriott8264]

Looks amazing, Latif is the boss

[@stefi9093]

This is the Latif we know and love, giving us the recipes we want to learn. I watch the adverts as he deserves the payout 😊

[@LatifsInspired]

Lol, thank you for the compliment & support big hug 🤗

[@johnhammerton4173]

Made this last night for myself and my wife, absolutely brilliant,we both really enjoyed it. As good as Indian restaurants, thanks 😊😊😊😊

[@wt4509]

Love these one pot videos

[@saraskitchenflavour123]

Woww very nice recipe😋😋

[@petertaylor3446]

Nice one bud, looks the biz

[@nigelhaines7900]

Thanks Latif enjoying the one pots

[@ke1lman]

Loving the one pot series. I've done all of them so far and they're perfect. Would definitely vote on a one pot chicken Rogan or Dhansak! Keep it up. Love the content

[@LatifsInspired]

Yes. Thank you

[@ke1lman]

@@LatifsInspired Been through so many different curry gurus and honestly your channel is the one. Best "make-aways" so far . Thank you for it

[@Birofunk]

+1 for the Dhansak

[@signal200]

Yeah do a dhansak next

[@jeancunnane7472]

Fish? Love these one pit meals. TY.

[@hozzer68]

Still can’t stop making the one pot madras and vindaloo you did, will defo try this as well. Keep up the good work

[@LatifsInspired]

Thank you

[@t.c4937]

Yes Latif one if my favourites 👍👍

[@fLaMePr0oF]

Pathia is my absolute favourite dish (I like to use brinjal pickle😁) so pleased you covered it and can't wait to try your version! 😋

[@keironrose2653]

Gona try this the weekend. Lovely recipe

[@kevinpiggott4380]

Pathia is my favourite, first time I had a pathia was 1988 and I got it from NAZRUL brick lane

[@stephendonkin5497]

Great watch Latif

[@LatifsInspired]

ahh bless

[@khadijatajmohd3144]

Will have that with chapatis...Yum

[@thomasgosling5155]

Nice and simple dish.

[@annabollein]

This is SO. GOOD. Just made it tonight for dinner, and it it utterly delicious and something different than the usual chicken recipes. The directions are so clear, it was easy to replicate. Thank you so much!

[@mapes12]

I gave up making base gravy currys because the freezer had no room left for anything else. Your one pot recipes are ideal. Good to hear you mention the spice brand and noting some weights and measures on the video.

[@crazywidowmaker]

Roller coaster of flavour.

[@LatifsInspired]

Yupp

[@halfpricejaffacakes]

How good are you Latif. Thanks for the video 👍

[@LatifsInspired]

Bless

[@ianhearn9655]

Top cooking Latif

[@rebehar]

How delicious!!🥰

[@djfatbloke]

I cooked this last week and I have to say it's probably the nicest, tastiest curry I ever made. Out of all your recipes I've made this was my favourite. Absolutely loved it! Thank you 🙂

[@gretschludwigdrummer209]

You made my day this is one of my favorite dishes I cooked your Madras and Vindaloo dishes, and both turned out great so thank you!!

[@mbibi5784]

Another mouthwatering dish. Thanks

[@steveholland1252]

Absolutely delicious 😋

[@Matty9003]

God bless you brother. I've followed many of your recipes but never commented. I owe many many compliments to you. Your curries are lovely and no base gravy necessary. Perfect.

[@LatifsInspired]

So nice of you

[@christines8735]

I'm in Australia, don't think I've EVER heard of Pathia but it looks really delicious. I'm a sook when it comes to chili but will be looking at our local Indian shop to see if I can buy & try some of the Kashmiri Chilli powder. I think my very favourite Indian dish is Mughlai Chicken - the one with almonds, cream, so rich and delicious. I first had it years ago as Mughlai Lamb and it was amazing. Love your videos.

[@THETRUESTING]

Cooked this tonight... 1 point in the bag with the wife. Possibly the closest imo that I've come to cooking a curry that tasted like a bir take away. Loving the one pot series, thank you kind sir.

[@stephendonkin5497]

Looks delicious Latif 😋

[@tobehonest7541]

yummmy yummy

[@LatifsInspired]

Stay connected

[@onlyme7248]

بسم الله ،توكلت على الله ، اللهم بارك

[@williammonkhouse2924]

What a chef I have been trying your recipes and they are better than my local restaurants thank you

[@alang1007]

Aye, like others have commented, great to see you doing BIR style dishes without the need for a base gravy. Having said that, your "shortcut" gravy in the recent chicken tikka biryani works a treat! Will be making this! Thanks, Latif, worth noting your accessible style of presentation too 👍

[@LatifsInspired]

Thanks

[@howd500]

One of my wife's fave Indian dishes she gives it a big thumbs up next time we are in the UK we will try and come by

[@neilsmith7547]

WOW WOW WOW ........ looks amazing latif 😍

[@LatifsInspired]

yes

[@wulliewatters4297]

Looks fab going to try it

[@Chazie_]

maximum respect to you brother for sharing all your secrets..i can tell that yu just want everybody to enjoy the beautiful flavours the way that you do ..god bless you

[@fatemaalbalooshi1980]

Excellently delicious 👍

[@rocknroll113]

Made this tonight and it was delicious and fun to cook. Thanks for the clear instructions and insights into the techniques and flavours that you give along the way.

[@djpyroponic3830]

Man Like Latif is a sick guy. Been following this breddah since Norwich years ago. I'm now in west London, telling everyone about this guy. Latif, you cook with the energy we like to see. I am blessing my home every time I attempt one of your recipes!

[@kaydeear]

This looks excellent. I will certainly be spice hunting at the lovely Afghan market nearby and try making this soon, wish me luck.

[@LatifsInspired]

You won’t need luck just follow the vid you will b blown away

[@cheddarUSA1]

Love the one pot stuff especially with no base. I live in the USA and there's no Indian restaurants near me so I follow your channel religiously. All the best to you and your family with your business.

[@timmienorrie]

Mouthwatering!

[@genehobson2534]

Looks hansom mmmmm my favourite......top marks mate 👍

[@LatifsInspired]

Yes

[@morgan1985uk]

Yes chef. You are blessing us with so many amazing dishes recently. I'm definitely cooking this next time. Did your jal frezi last night using frozen raw king prawns. My family love it. Unfortunately i have to use medium chilli powder and no green chillies. Thank you for sharing these dishes with us.

[@wdhdmedia]

Awesome one of my favourite dishes is the pathia will give this a go. Any chance of upcoming videos to make a chicken tikka Kathmandu please :)

[@wthornton7346]

Inspirated by name, inspirational by nature. Thank you for everything you do chef.

[@ipcstech]

I cooked this last night and it was divine. Thanks for your recipes Latif, they really are fantastic. I added red and green peppers at the spice stage and it was lovely, chopped up really small. I used a whole tin of chopped italian toms too as had no fresh toms in the fridge and worked well, missus loves a saucy number.

[@heinzsuepple3666]

Hi from Germany, I think is amazing we will try it. Thanks. ☺️☺️☺️

[@LatifsInspired]

Thank you for the support

[@Dodgy1]

My mouth is watering Latif yummy bro

[@dnmurphy48]

My favourite. It used to be Rogan Josh, but now is pathia, I especially like that sour element to it and my local takeaway does an excellent one.

[@darrenlaw2599]

Tried this last night and was blown away, turned out great and would easily think it was a restaurant curry ! Did not have Ghee so used butter and subbed paprika for the Kashmir Chilli. Keep it up mate, great easy to follow and nonsense recipes.

[@DiscusRussell]

Fella this could not have been posted at a better time(can you see me in the kitchen ha ha) just thinking what to cook and got a large free range chicken sitting on the side. I so glad your doing this One Pot series👍

[@anthony342]

looks great

[@MD-fd3cq]

Amazing. I made this tonight it was quality and great not having to make base etc. Previously all my curries had too many spices just thrown in, so following your recipe made it a real science and it tasted amazing! Thanks 👍

[@alancns8469]

One of the nicest Pathia’ I’ve tried. Wife absolutely loved it.

[@paullarge5983]

Assalamu alaikum and thank you for all of your content. Ive been following you for a number of years now and this new series is just as good as your restaurant series if not better! Enjoy any success this brings you.. you have put so much into this work, you deserve it. Any time I want to reference how to cook a great BIR (or homestyle is my favourite) you are the first person I turn to! Keep it up!! :) 😀

[@brianmurphy636]

The one pot recipes are great. Many thanks, Latif.

[@SebWallace]

Just made this and wow, it is amazing. Thank you for sharing the process and recipe!

[@saltstream]

Absolutely love your dishes. I've cooked most of them!

[@peterbaines1763]

Cant wait to try this on the weekend love a chicken pathia

[@imzzyyvlog]

Jazakallah for sharing delicious desh

[@garfieldthomas3176]

Tried this curry, absolutely gorgeous. 10 / 10

[@jobuchanan8668]

A friend at work made this and brought some in. It was unbelievably good! Gonna get me a curry pan and make one this weekend. Thanks for sharing 👌👌

[@sandramartinez2910]

Deliciously!

[@mrbunning8051]

This is a definite must try, Pathia is one of my favourites. Looks amazing! Another fantastic one pot dish, keep them coming 👍

[@LatifsInspired]

Thank you

[@davidupton5772]

My favourite dish making me hungry

[@geoffsmith1616]

Bless you sir , 🙏🏼 thanks for all the lovely recipies !! I have followed you loads and recently done the madras which was beautiful ..: I love the pots you cook in , and I really am loving this kind of bir/home style cooking , please keep sharing and educating us your such a kind man 🙏🏼

[@randallpetroelje3913]

Beautiful. Looks absolutely delicious!

[@sallymoodley1422]

Yummy!!!!!

[@brianseddon5952]

U the man Latif...to share ur knowledge and be so humble with it is a blessing, i made the pathia for my family and it went down a treat....keep things goin....1million subs in nxt 18months for sure...take care

[@rezhed]

Cooked this for dinner last night and it was fantastic! Thanks Latif 😃👍🏼

[@bluebaboon4424]

As always Latif ,this is brilliant. Thanks for this great recipe! One love 🙏🏻

[@LatifsInspired]

Big up

[@scottjarvis5485]

Looks like another cracking dish Latif I'll be trying this one next all the others have been fantastic so far

[@chef_maruf]

Awesome! Thank you so much for sharing this great recipe Chef 😊

[@petershepherd808]

Looks lovely, making it tonight...

[@SuperSumia]

Made this today came out banging! 🤤🤤 thanks latif! U a star mate!

[@siewlianchan3682]

I am Chinese but I am loving your curries! Especially the one pot bec it's so easy. Thank you for the great recipes.

[@gdealmeida1187]

I have never had this particular dish, so I am not sure how it compares to how it is supposed to be BUT it was delicious none-the-less. Thanks, Latif- you rock!

[@ashleyhomewood1390]

Yet another banger of a recipe. Thanks Latif!

[@jimwideboysullivan3165]

Just cooked this (slow lamb). Absolute game changer. Thanks so much…

[@Justin-qh8zn]

I’m very much enjoying the one pot series 😊

[@sjr1221]

oh I do love a pathia

[@LatifsInspired]

Yes

[@fletcherlewis]

It's superb , I've done most of them and they are lovely but this little beauty is magic ❤

[@tonyburton419]

These recent recipes have been good - this will work out well for 2. (alongside a few other side dishes/rice) Many thanks Latif ,👋👋

[@chrishoban7351]

You are there only Indian chef man for Me in every sense even best chef lad on KZbin at the moment 😍 you are the crem dela crem for me and I love cooking, you are the flavor king lad 😋👍👍 thanks 😉😉

[@cristian5541]

so inspired 2 Cook indian food with your passion for it ,great teacher . making your gravy for this one.

[@marylanigan9063]

This has got to be tomorrow’s tea 😊 cheers Latif for all your delicious meals ,you share best food ever !

[@robertvanarkel6219]

I cooked it today and it was absolutely fabulous and amazing food. I really love your recipes and the way you show them to us. Thank you ever so much.😅😊

[@Hassanr33]

Will definitely try this!

[@jonjosemi]

We really appreciate all your vids, Pathia my personal favourite. We prepare and leave to mature like you said and brilliant, amazing quality with all your currys, thank you again.

[@markdavies2513]

Always love watching your meals keep it up 👌

[@vintage5424]

This is one of my favourite dishes. Tried the One Pot Madras and it was brilliant. I salute you again Latif for the ingredient subtitles, makes it so much easier for me. Can’t wait to try this recipe.

[@LatifsInspired]

Thank you for the support

[@ailsabarnett7925]

Another lovely dish! Tea sorted for tomorrow. Thank you 👍

[@seeny_uk]

Another one I'll have to try, thank you

[@vergeniavillanueva8518]

I love your way of cooking!

[@guyloren]

My absolute favourite Indian restaurant dish,learnt to cook my own a few years ago but definitely gonna try your version now,Latif- wonderful work mate,thank you for this.🤤👍🏻🏆

[@slaneyside]

pathia is my favourite curry that i order 9 out of 10 times. really delicious. well cooked chef 🤌

[@commonporpoise2068]

Looks amazing, great job! I love Pathia and Dansak dishes so will definitely be trying this one. Made a Saag Paneer today using your potato masher onion base technique and blitzed home grown spinach and tomatoes, turned out great. Thanks for the great lessons, Latif. You're putting soul into your food and it is inspiring. Looking forward to more One Pot dishes, they are excellent!

[@LatifsInspired]

Great 👍

[@stefi9093]

I made that chicken saag last week - was bang on!