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Tinola, an easy Filipino soup made with chicken, sayote, malunggay leaves cooked a savoury broth flavoured with ginger, onion, garlic, pepper, fish sauce, chicken broth cube and best comes with hot steaming rice and some fish sauce on the side.
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Written recipe at yummykitchentv.com/chicken-ti...
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INGREDIENTS
✔️1 kilo chicken (cut into serving pieces)
✔️3 pieces sayote (or papaya)
✔️malunggay leaves (or sili / ampalaya)
✔️2 thumb-sized ginger (chopped)
✔️1 medium-sized onion (chopped)
✔️4 cloves of garlic (chopped)
✔️pepper to taste
✔️fish sauce to taste
✔️1 piece chicken broth cube
✔️rice water or plain water