Goma At Home: Tinolang Manok

[@oldgobbo9595]

Am from Kenya and I trying today to make it, i just want to show my Kenyan people that we have variety of dishes we can learn from Pinoy way of cooking and that there is alot we can emulate ☺️😊

[@joselitosering]

i would like to learn kenyan dishes myself. any suggestion for trying here in usa?

[@remediosabarro437]

Galing mo mr Goma suerte ni mam Lucy hihihi

[@jjjtvatbp]

I remember my lola's used to cook this in a clay pot, tapos ung tubig na nilalagay, ung pinagkuluan ng sinaing na kanin... then aside sa regular meat chicken, dinadagdagan ng atay ng manok, puso at balunan... sarap... makapag-tinola nga... Thank u for sharing this Uncle Tuklaw. :)

[@KBIZTV.Original.01]

Tinola is one of the comfort foods in the Phils. It’s really a complete food because it has protein, vitamins and minerals from the veggies. I noticed that Goma did not put any artificial flavorings on it just salt and that’s why I love it!

[@mamilynseniorjetsetter8421]

Mao gyud na ang paborito sa Punot labina ug bisayang manok. Superb. Thanks, Mayor Goma .love it

[@mamilynseniorjetsetter8421]

Pinoy paborits

[@mariab.6805]

Yup u dont naman talaga dapat sa lahat ng foods

[@avelinamauyao2991]

@@mariab.6805 ..

[@mariab.6805]

@@avelinamauyao2991 yeah??

[@jeanettebolsico8143]

Its a simple tinola...but Richard Gomez cooks it convinsingly delicious...from cutting the chicken and preparing the vegetables...He really knows how to cook!...and i feel like cooking tinola tomorrow...stay safe po!

[@rizhrd181]

Try to saute with garlic, onion, ginger the grind black pepper, it would smell super bango. Perfect 👍👌

[@maldytata7235]

Wow Tinolang Manok, thank you for the effort! learned a lot from you not just from cooking but also in cleaning the chopping board with H2O2 and it made sense. Tinolang Manok is best with Native Chicken, but you have to cage and feed the chicken for 4-7 days before coooking para dili langsa ang manok. Memories from my childhood in the Barrio.

[@joanb.6211]

Nice to see a non-chef cooking so comfortably in the kitchen. And the outdoor kitchen is really nice.

[@mvcb26]

Your cooking videos are very practical. Walang arte, simple lang but very informative. You are really a very good cook!!!! Kindly feature regional dishes din esp coming from the southern part of the Philippines.

[@k4ptv431]

Thank you Boss Goma for cooking Tinola, one of my fave. What i do is use patis instead of salt. I prefer spicy version too so I add Siling Pansigang...I also saute the chicken longer for added color and flavor. Rice na lang kulang haha

[@bruhyolono]

I'm watching this because I found sayote at our local supermarket and the autumn weather makes me miss sabaw. I also managed to harvest sili leaves from the greenhouse outside our office before our warehouse manager got rid of everything for the winter. This video is getting me excited to cook tinola tonight! Alam kong bitin yung dahon ng sili kasi Scotch bonnet leaves so wala yung fruitiness ng labuyo leaves. At masmasarap din sana yung tinola with papaya pero sayote lang yung nahanap ko, but beggars can't be choosers! Thanks for the tips and the trip outside the kitchen! The ganso sounds and the native Filipino foliage make me feel a little homesick already even though I just visited the Philippines last month. Gonna subscribe so I can come back for the sights and sounds of my Inang Bayan from time to time.

[@mesmerize3965]

That is the best. Especially on a rainy day.

[@cresildavoz1109]

CresencioT ,VOZ Jr 61 305

[@elizabethalday2108]

Yummy tinolang manok...... thank you Mayor Richard.... God bless po

[@pinay_canadian_homecooks.215]

I love the way you cook sir Goma Mayor...very natural and organic ingredients are always coming from your garden backyard, very organized and giving tips besides healthy ..there's no better place to eat good food is...when you cook it at home... with love and passion😊❤❤❤👍👍👍fan of yours from 🇨🇦

[@sunshinelovejoy3339]

I just tried this recipe. Lami gyud siya with out patis and MSG 😌 . I just follow all your ingredients except papaya I used chayote instead . Thank you Goma for sharing your recipe

[@shycabs]

Native chicken is the best nutrious soup diffrent taste.

[@vanessajoygayla6343]

True,I’m a kapampangan and tawag namin diyan is konsale kapg native chicken gamit namin.pero kapag sa market lang nabili ang chicken tinola ang tawag namin ☺️

[@imeldabonilla6890]

Pahingi ako tinola mo sarap man oyyy 😋😋😋

[@ninasteffifrias7701]

Oo,lalo na kung sabaw ang iluluto

[@zenymilano127]

Looks so delicious😋😋lami man dong..I just cooked tinola today for lunch that's I searched ur videos and watch..but I used hugas bigas na pinakulo ko na coz I always used hot water for my tinola....

[@socratesherrera5459]

Richard I think yours is the best way to do it! Praise God for you.

[@tessa9894]

Hi, found your channel searching for a recipe of Tinola the traditional way especially without the artificial flavoring. Your recipe was the perfect answer to my search. Thank you from IL. Wonderful scenes of your home and your presentation is so authentic and warm.

[@lettyflores3416]

I really enjoy watching you preparing all the ingredients.. Yung halos galing sa backyards nyo ang mga veggies nakakatuwa

[@ngocmaidang9993]

My very first time watching your video and I am so impressed how you keep your kitchen neatly and clean. 😊 I’m about to cook Tinola Manok for my Filipino boyfriend tomorrow. Thanks Richard for sharing the absolute tasty Tinola.

[@roseabad5239]

Thanks sharing Tinola chicken and papaya maluggay delicious you Are best chef Richard Gomez

[@rochellerose1262]

Tinola it's my comfort food too since my husband loves chicken, tinola is one of his favourite Filipino dishes. Cooking tinola for tea (dinner in the UK) while watching Goma at Home😋❤️💚💙🇬🇧🇬🇧

[@elsaflores4433]

Sana lechon manok

[@josephohanlon205]

Goma, this tinolamg manok to me always bring me home.Its my comfort food. Where chicken noodle soup is someone's cold remedy, this is my remedy. Thank you, Richard.

[@carylportilla]

Ang paghigop sa sabaw, The Kamunggay & ALL the aromatics, SOLVE NA Mayor! Thank You for your authenticity! God bless you and your family! Pure Pinoy Joy! ☺️👍🏼❤️

[@jeancongzon7120]

When I first watched the "meatballs misua with patola" , I was hooked. Very local, easy to understand and the ingredients are just around the corner.👍

[@francy2127]

This is so far the best tinola with all the organic ingredients.. I miss my country.. Goma you are getting to be real chef.. you did not use fish sauce but I bet flavor is perfect.. lemon grass it is👏👏👏👏

[@dbtv2907]

Sa visayas di kmi nag fish sauce

[@eveslyntabudlong]

So good to look for goma at home u learm more..many kinds of recipies..love it ❤❤❤

[@joanneyonamine735]

On your next episode, please feature how you compost left over ingredients and what you do with them. Curios to see how it’s recycled. Thank you!

[@reginaacosta8270]

Gagawin ko rin yan! Thanj goma🎸🎸🎸

[@maripetwong7933]

I LOVE THIS RECIPE...THANK YOU GOMA...👏👏👏

[@mariegonzalez186]

This is my daughter’s favorite and I love how you make simple dishes into something special. 💕

[@maykayaka1232]

Love your recipe and addl cooking techniques 👏🏼 👏🏼 👏🏼

[@rizhrd181]

I totally agree that the more garlic, onion, ginger, black pepper, the more food would become savory & perfect for hungry belly 💓🌹 All fresh ingredients with no preservative is the best in this Chicken Tinola 🤜🤛 Perfect with steam white Rice and even noodles 😋

[@littlemisspinklover]

Gumawa po ako ng Tinolang Manok ito ang sinunod kong recipe, salamat po Mayor Richard Gomez for continuously uploading Filipino recipes such as this 👍👍👍👍👍

[@marylublankenship6398]

I really really enjoy watching you cook! Everything you make looks so delicious! God bless you po!

[@romaaceescobar336]

Wow sarap naman nyan and thanks for sharing your recipe. We love you and God bless🙏🏻❤️💞

[@pinkcolorladee]

I remember my Lola Rosa when cooking she put chicken liver then mashed it added patis and calamansi perfect for the “sawsawan” with the Tinola.

[@mayrosa8731]

My fvrte Sir..Richard...Thnks ..For ths😋😋😋

[@mommystabletop]

Can't wait to watch this Mayor. Reminder on

[@wilmasantos2074]

Me too!

[@opheliapolicarpio7013]

Love it! My mouth is watering pag tinitikman mo ang niluluto mong mga RECIPES Sir Richard..I Love the way you prepare your INGRIDIENTS...soooh well ORGANIZED... GOD BLESS YOU MORE 😊💖💖💖.

[@dearcoachellen]

It's so comforting how Sir Goma cooked it! Thank you.

[@nelitatrahan7001]

Feeling wanted to make a Tinolang Manok ❤❤❤yum! And delicious!!

[@l.m721]

Really love to hear sir Richard saying bisaya words. ☺️ Grabe kanamit gid paglaha mo. ♥️

[@vickilolo5430]

I really like thd way you cook and prep dishes. So simple and natural. You are inspiring. Congratulations, Goma. God bless you.

[@rochelletoledo941]

I always click LIKE before I even watch because the Mayor never disappoints me with his outstanding cooking skills and recipes that he cooks with own unique style. Hugs from California!

[@rhodam.425]

That looks so yummy, Mayor Goma! Healthy and easy to make Pinoy food. From. AB, Canada 🇨🇦.

[@teressasamson8450]

Tinola 1 of my favorite grabeee nakkagutom pero mas ok kapag native manok tapos my patis sauce sawsawan ,perfect cooking mo nakkagutom,CONGRATS RICHARD N GOD BLESS 🙏

[@LarrieFromCA]

It's also taste good when you add few amount of chicken liver. Native chicken is also the best tasting chicken for tinola.

[@nenitaablao7692]

Idol Goma, salamat po.. Fresh veggies, beautiful perfect place. Nagutom tuloy ako..From Calif. to probinsiya. Sige luto pa more po

[@rebeccapua3337]

Hello Richard! That’s very healthy! My favorite chicken dish that my mom always cook when we were young ! a complete dish with vegetables and of course chicken. Thanks for that Richard!

[@maureenherber]

Maraming Salamat, I enjoy watching you and follow your way of cooking!! Mabuhay ka Richard Gomez!!!

[@ArtByHazel]

Oh my gosh! I miss eating tinolang manok especially if it's organic and native. Yum! I miss you, Pilipinas. See you soon. Thank you for sharing your passion with us. :)

[@MARECELandCURTIS]

Mmmmm this is one of my favourite na ulam. Thank you for sharing again Goma👍

[@Marlene5018]

Soy mexicana pero me gusta la comida de otras culturas y está se ve deliciosa!

[@guiselajardiel6982]

⁸

[@socratesherrera5459]

Thanks so much Richard for sharing your expertise! Great job man. 👏

[@danamante1160]

favorite part is when Goma smashing the whole garlic by bare hand.

[@centralbooks8282]

Ako din. Lapad ng kamao🤜

[@jojiechua691]

Me too. He does it with passion 😘

[@silvinaroper3164]

Yes that catches my attention too 😊

[@esorapol6393]

ginaya ko nga sya, OMG! It hurts 😅

[@konsirey8300]

Yeah it's amazing 🤩

[@ysobel6965]

Thanks a lot Po for sharing . Love lemon grass ! Tinola is my favourite especially on winter!

[@optimusprime5130]

you can also add patis instead of salt before adding water, for a richer flavor

[@vernienoblezanerona7638]

Maybe he doesn't like the aroma of patis, because patis has a distinct smelly odor,sea salt or Himalayan salt is more nutritious than patis..

[@gabrielvicente6027]

Yes Mr Gomez, i am watching your channel now here in San Diego, CA. Just got back from a Vietnamese store to buy vegetables for the chiclen tinola that i'm going to cook for my 91 years old mom. The weather here is now colder and this soup is just right for mom's dinner. Thanks for sharing your video with us, far away from motherland. We should have been there two years ago, but due to the pandemic and too much government restrictions to travel, we decided to stay put here until its safe to travel. God bless and stay safe and healthy. Salamat po.

[@onigiri_santoryu13]

I salute Sir Goma for coming up with this educational and entertaining video on how to properly prepare tinola.

[@foreveryoung2150]

Sarap nyan lalo pag maraming Luya tpos may lemon grass pa with malunggay 😋😋😋nagutom tuloy ako... Keep safe always idol and ur family

[@eldafilasol3237]

It's my favorite tinolang native chicken. I had lots of fun watching it

[@maryloudelossantos1624]

Thank you for sharing video. Chicken soup broth very nutritious.

[@elvirabarcinas1821]

Always watching perfect Goma at home❤❤❤

[@nilasarmiento7133]

Perfect Goma...one the best soup based Filipino dishes aside from sinigang and bulalo.👍👍👍

[@jackiealcasarin8575]

The best tinolang Manok! Hindi tinipid sa spices! At siguradong sabaw pa lng ulam na kasi napakuluan ng mabuti ang manok! Masarap na healthy pa!👌

[@jayccm8644]

Hahahahaha that's why I love Goma, nakakatawa sya talaga, lalo na yu g sinabi niya na "masarap na masarap" 😁😂😁🤣😂😂 napaka simple pero effective Ng demo niya magluto, generous sa Ingredients.... Very natural walang Arte....

[@michellealiparo3468]

I never knew pwde po pala ang lemon grass for tinola. i will try your recipe soon sir richard it look so good and healthy 😍😍 ☺️

[@nilovillanueva3437]

Ayos native style ..siguro kung manok tagalog mas lalong katakam takam....happy cooking🐔🐓🐓

[@corazonpollard601]

Hi there from UK. Thanks for sharing, that’s one of my favourite Filipino food. 😋

[@josephohanlon205]

Goma, you are your own critic. You are indeed an enthusiastic eater. Lucy & Juliana are lucky

[@annejavier5185]

Omg tinola is one of my comport food lalo na with dahon ng sili at ampalaya leaves papaya oww my. 😋 Yummy

[@carmeladamian2364]

The best presentation ! with character ofcourse

[@sulingfloresca4120]

Yummy Tinola fresh lahat . . Salamat Much Perfect ang lasa sa dami ng spices bawang ginger onion dahon sili .... yummy yummy sa Tummy

[@MFAMVLOGrizamabini.]

Yes tinulang manok samar and waray- waray recipe is the best👍👍👍

[@edithalbarico520]

Fav ko din yan . Tanglad at malungay .yan ang lagi namin ulam ..😍tinolang manok or isda😍😍😍

[@mariab.6805]

Gustong gusto ko talaga ang background ng outdoor kitchen nyo esp yong fresh birds of paradise flower which blends with your yellow frame at the back...btw mas masarap yan if bisaya ang manok na nilaga maige but u have to choose lg between malunggay and dahon ng pepper..di pede pagsabayain kasi each veg na yan may distinct flavor that goes along with green papaya, ginger and lemongrass...anyways love your menu today, too bisaya and ilonggo! I miss Bacolod coz of this! Enjoy!😋😋😋

[@setybabat916]

Goma ganyan din aki menu today at lunch!! Kya lang sayote ang akin gulay! Ok nman masarap ang lasa! Kakatuwa nman sa baack yard nyo ang dyan yata lahat gulay na pwedeng pang sahog at ginisang gulay talang fresh!! Merci bocoup!!

[@cristinevillanueva9021]

Nkakataba Ng puso.ganito Ang mayor namin.godbless u sir Richard Gomez.❤️❤️❤️❤️

[@aurorazagala7070]

VERY very good Tinola Mayor .... and I enjoy your way of showing us how you do it.... parang ang dali dali lang... at ang sarap sarap.... carry one Goma.... we are all here kilig-na-kilig sa mga niluluto mo.... enjoy kami.. SOBRA! Mabuhay ka ....

[@fuchsiachic7371]

Wow na wow 🤩 na miss ko tuloy mag tinola. Thanks for sharing

[@homeragno970]

Sarap ng tinola ni goma 😋.. simple and easy to cook at masustansya paborito ko pinoy dishes..saraaap..!

[@Hale-Bopp]

The best talaga ang tinolang manok. Sabaw pa lang ulam na😋👌👌👌

[@cecileking]

I love tinola ❤ one of my favorite Filipino dish.. I used either malunggay or chiili leaves. Droooling. Mapaparami ang kain ng kanin mo nito.

[@aliceb4431]

Looks yummy. I love tinolang manol especially the native chicken for tinola..

[@ariesgelsano6704]

My favorite idol tinulang manok sa probinsya lalo pag native na manok 😋😋😋

[@gerobvlogdiaries2024]

Lahat yata ng niluluto ko inspired by goma. Continue sharing your recipes.

[@shielaaposaga6179]

Delicious and healthy foods. Love this

[@icare3142]

I will cook this for my hubby thanks for sharing ❤️❤️❤️

[@ireneamag-aso8742]

My favorite soup dish, thanks for sharing, Mayor, I salute you , ang galing mo sa pagluto sana all marunong😊❤️

[@victoriabonotan8943]

Siyempre lami! Goma na gud na! Yes Sir!🙌😍

[@thelmabuenaventura1406]

Hello, one of my favorite foods, sarap sarap naman talaga, healthy healthy pa, thanks chef mayor Goma, Godbless 💕🙏💕🙏

[@dexterpereira996]

very informative po Mr. Gomez, ngaun ko lang naisip pede pala sabay dahon ng malunggay ay sili. i would definitely try it salute po sau sir and god bless you and ur family!

[@imeldabasco1751]

good afternoon, sir,, masarap tinolang manok, with malunggay ang papaya at iba, nutritious foods talaga, filipino foods sarap,

[@mariayap246]

Thanks for sharing sa recipe ng tinolang manok and I like it’s all natural and healthy ingredients. If you don’t have papaya,we alternative din sayote. 😊 have a good day!

[@anthonettequilario9484]

It's good to see that you're not using any magic sarap or other sort of seasonings to make your dish delicious, thankyou po Sir for sharing this to us.

[@maeanne2146]

I love how you also showed how to properly cut the chicken for Tinola.

[@graemecaguiat1243]

Thanks for Sharing!!! Love it

[@hildamiller-3816]

I liked your chicken tinola, I am going to try it. I am going to learn to cook in the right way because of this channel. Thank you, Goma at home.

[@mjeangarcia]

Wow! My favorite tinola! Galing nyo po talaga magluto 👌👍💕

[@jamillateves5973]

So nice n entertaining your cooking..we learned so many recipes..Good job n God bless..

[@maritasoriano5987]

Good morning,Goma love to watch your videos everyday thanks for sharing your recipe

[@christinecendana9664]

Love watching your cooking videos! Ur my favorite actor growing up and until this age i am still your fan. ❤