Chicken Tortilla Day 40 of Good Soup Challenge

[@MRPC5]

At my corner bodega i ask for lemons and they ask if i want the yellow or green ones.

[@ValNaUnd]

Thats crazy 😭

[@Blacklight_Music]

As usual, killer. This looks pretty fuckin tasty. And thank you for not giving the BS “you don’t have to use it” disclaimer about the MSG. Put it in everything.

[@chromium360]

In most of the Chinese cooking boiling is used which just not only cook the chicken but also add flavour by adding aromatic in the water.

[@Chefmatson]

Looks 🔥 Matt! Very similar to the way I’ve been doing mine lately. Bought all the ingredients to make it this weekend.

[@acooknamedMatt]

Good stuff!

[@Chefmatson]

@@acooknamedMatt the tortilla method was a game changer when I learned about it but I’ve always used fried tortillas for mine.

[@timberwolf8429]

These longer videos are great, Matt. You’re an excellent teacher.

[@hhwhitso]

Dean Fearing’s classic tortilla soup recipe from The Mansion in Dallas dates back to the early 90s and was his signature dish. His original recipe started with frying tortillas in the pan before starting the stock. So similar trick but treated differently. Agree a total game changer!

[@4BluDolphins]

A definite Must Try…Thank you Matt

[@blackjackb97]

Awesome video per usual. Thanks man you do awesome work.

[@acooknamedMatt]

I appreciate that

[@Mkmmo1102]

More soup recipes please 😊

[@debrafortenberry-wiley1273]

Good recipe. Thanks for sharing your knowledge.

[@bap8195]

Looks delicious👀😋I love chicken tortilla soup🔥🔥

[@fierygem5516]

Beautiful! I need to make a run at this one!

[@jonathanjrod]

What's good Chef Matt, I am glad I discovered your channel and became a subscriber. Your culinary creations are truly impressive! Greetings from Miami! 🤙🏼😎

[@Xerostarry]

the long form content is peak

[@candicelafernz]

Matt what knife are you using 😳 i need it in my life 😂

[@Theovates]

🤤 yum

[@davenelson8592]

I dug this video and the recipe but I have to say 45 mins in a pressure cooker is insane. Especially since you pre cooked it a bit before. I tried it and it obliterated the chicken. Breast was super dry and everything fell apart in not a great way. Broth was delicious and made it work but definitely gonna half the cook time next time.

[@babychococat123]

Can we just use rotisserie chicken?

[@Chef_Jeff69]

I blend tortillas into my soup as well

[@imjenncho]

yummm

[@roo1669]

My family calls them lemons too

[@hareee9390]

Can you show us how to break down a chicken?????

[@acooknamedMatt]

Ok

[@marul8352]

heyyyo Matt 🫡

[@acooknamedMatt]

Heyoo

[@johnrapunzelcabatu2811]

wow

[@josephmackun1421]

Sopa De Fideo

[@acooknamedMatt]

Yes

[@Waddayatakamefor]

Njom

[@babychococat123]

If I can offer some genuine constructive criticism, I think you deliver very useful information but the structure of your videos may not be the greatest for an amateur home cook. If it isn’t your intention to provide for that audience, then, all good, but I find it hard to get information out of the video in a quick/efficient manner. Or I’m just an idiot 🤷🏻‍♀️

[@emmaliving588]

first lol

[@IdPreferNot1]

Always have just schlepped this together. A little focus on technique looks like it will yield better results.

[@laurafabianmarrero]

He is not a amateur chef 😂😂😂 What tenchnique Focus are You talking about

[@IdPreferNot1]

@@laurafabianmarrero I'm talking about myself clueless