Chicken Tsukune Recipe (Japanese Glazed Meatballs)

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/chicken-tsukune/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK: rb.gy/9pc98k Chicken Tsukune (Japanese Glazed Meatballs) INGREDIENTS (Serves 2): - ¼ yellow onion(s) grated, water drained - 250 g ground chicken - 5 perilla (shiso) leaves shiso/ooba, thinly sliced - 1 tbsp Japanese mayonnaise - 1 tsp ginger root grated or paste - ½ tsp yellow miso paste (awase miso) - 1 tsp Chinese-style chicken bouillon powder - 2 tbsp potato starch - 1 pinch ground black pepper - 1 tsp cooking oil plus extra oiling hands - 5 bamboo skewers optional - 1 pasteurized egg yolk optional, for dipping SAUCE - 1 ½ tbsp soy sauce - 1 ½ tbsp mirin - 1 tbsp sugar - 1 tsp red wine ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/chicken-tsukune/

[@aliceville7326]

It looks delicious thank you !!

[@SudachiRecipes]

Thank you!

[@peti1940]

Never without egg 🥚👑❣️🇩🇪

[@SudachiRecipes]

Yay!