Рет қаралды 2,990
Chicken Veggie Salad | Perima's Kitchen Recipe!
Ingredients:
Oil
Chicken strips (400-500grams)
Crushed garlic or ginger & galic - 1tsp
Salt & pepper
Cayenne pepper/ smoked paprika or chili powder ( sprinkle accordingly)
Rosemary
5-6 Boiled eggs
Julienne veggies 700grams
Dressing:
2 to 3 tbs mayonnaise
Drizzle of teriyaki sauce
Juice of half a lemon
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”