Looks wonderful! Im definitely will make this. Thank you! From a Hawaiian in Hawaii 😊🏝🌊🏄♀️❤
@karolinakuc478317 сағат бұрын
❤
@SandyMignotКүн бұрын
Yummy! What spices did you use?
@SandyMignotКүн бұрын
Yummy! What spices did you put in?
@Nathan-wh1tpКүн бұрын
everything is good....but next time get rid of music...it bothers to concentrate...hope u know what i mean
@ashikanundkumar23832 күн бұрын
❤
@priscillanaidoo28714 күн бұрын
Dhall tasty must make
@brendamhewitt34054 күн бұрын
Watching from Scotland. There’s a new place in Glasgow called Jeera which serves Bunny Chow and so many good reviews. I’m sure it’ll start catching on here too and I’m going to put your video on Facebook so that so many SA people can make it at home too xxx
@janestorm98136 күн бұрын
I NEVER comment on recipes but I tried this today & it was great!!! Paired with naan it almost tasted like butter chicken! Best thing is i had all the ingredients in my cupboard!!! I tweaked the flour & milk & didnt add much nandos sauces but it still was amazing. Definitely subscribing!!🎉🎉🎉
@PerimasKitchen5 күн бұрын
@@janestorm9813 awesomeness ✨thank you for your amazing feedback, I’m so appreciative ✨♥️ lots of love Solina
@PerimasKitchen5 күн бұрын
@@janestorm9813 awesomeness ✨ thank you for your amazing feedback, it’s appreciated. Lots of love Solina ♥️
@leelwathihoosen71806 күн бұрын
Very tasty
@Yacob-bn1jw6 күн бұрын
WHY DO NOT YOU REPLY FOR THOSE WHO COMPLAIN ABOUT LOUD MUSIC? SHAME.
@rubygopie33476 күн бұрын
This is so delicious ❤
@EtherealAlex7 күн бұрын
You sound so loud when you’re speaking it sounds like you’re shouting
@EtherealAlex7 күн бұрын
You sound tone deaf and loud when you’re speaking , sounds like you’re shouting
@clinnaidoo10267 күн бұрын
One cannot only eat 1 slice butter bread eirh this curry 😢
@jackiebrissonnette5147 күн бұрын
Love the music too
@yaeeshsingh61798 күн бұрын
First time making and came out divine. Thanks for all thw tips
@Alaiya-miley9 күн бұрын
Eish aunty you can bonce the chows lol😂
@vimlagovender65211 күн бұрын
Helo get to recipe
@cynthiamashiloane402711 күн бұрын
Yummy selina
@ShirleySingh-yl4wd11 күн бұрын
Wow, mouthwatering 🎉
@KarunaGovindasamy-sm7nn11 күн бұрын
Awsome divine perima delious❤
@jessicaramluckan251011 күн бұрын
Thank u for this ❤
@greggoodes12 күн бұрын
I like the background music.
@johnnywilks597112 күн бұрын
Hi,can you tell me the reason for adding curry leaves,they are not edible maybe just for flavour perhaps,thank you,great recipe.
@bradrock10013 күн бұрын
Fantastic recipe - thank you! After constructing on the stove top, would it be ok to have in a slow-cooker all day?
@VirtualRonnie14 күн бұрын
Hello, what pots do you use?
@SandyKasi14 күн бұрын
Yummy thanks for sharing Sandy Kasi S A KZN Durban TC God bless ❤❤❤
@XipoohCuntlikeu-nv5gd16 күн бұрын
What herb r u using ? Sum PPL use clovers, my friend had a redfish ting leaf herb he was a Tamil guy so he knew the real stuff & had it growing in his garden.
@mariashahriari210416 күн бұрын
How much clove if its powder
@angexu436117 күн бұрын
Hi. How is this different from the veggie biryani? The 2 look similar to me! :)
@lyndelscharneck605517 күн бұрын
When do I add the rice
@user-gx9pv7cl7c18 күн бұрын
Betus day ?
@avrishkabagratee656519 күн бұрын
I always use this receipe to make chutney!
@terencebelcher425619 күн бұрын
One of my favorite curries, quick, easy and delicious 😋 ❤
@PerimasKitchen19 күн бұрын
@@terencebelcher4256 love it too ❤️✨
@user-hw7lx8dg8f20 күн бұрын
😮what is egg yellow powdered
@Bishop777songsBoRNagAIn20 күн бұрын
I really want to try
@PerimasKitchen20 күн бұрын
@@Bishop777songsBoRNagAIn enjoy ✨💫
@anandmoodley863021 күн бұрын
Wonerful sure to try it
@bernadettemoonsamy573621 күн бұрын
The breyani came out absolutely devine, just the time of frying the fish was a bit long,the first batch came out a bit over fried,so I lessoned the time of the second batch , which was much better, otherwise awesome, first time making fish breyani👌
@PerimasKitchen21 күн бұрын
@@bernadettemoonsamy5736 amazing especially for your first time, well done Bernadette… wish I could have some taste right now ✨💫❤️
@farhanatimol61521 күн бұрын
Unmistakenly Durban accent. My sister in US over 50 yrs still has strong Durban accent. Me tooo🎉🎉🎉🇿🇦🇿🇦🇿🇦. Had that beautiful barracuda over 50yrs ago in Durban. Selina I can smell those Durban spices. My mum also made the most delicious tinned fish biryani which I still make. It’s a hit when I do🎉🎉🎉
@PerimasKitchen21 күн бұрын
@@farhanatimol615 awesomeness, mums food is the best… ❤️✨sending you lots of love & soul food cooking
@farhanatimol61520 күн бұрын
@@PerimasKitchen Selina I prepared the fish etc last night, now going to boil the rice and invite my gang for late lunch. But inclement weather expected here in Cape Town so they can come pick up also.
@PerimasKitchen20 күн бұрын
@@farhanatimol615 love it 🥰 enjoy 😋
@loganpadayachee604821 күн бұрын
This is good for the cold❤
@farhanatimol61521 күн бұрын
Hi where on this earth did you get that beautiful barracuda. Last ate about 55 yrs ago when I grew up in tropical Durban 🇿🇦🇿🇦🇿🇦
@PerimasKitchen21 күн бұрын
@@farhanatimol615 I live in Durban South Africa 🇿🇦 ❤️🌺✨💫
@PerimasKitchen21 күн бұрын
@@farhanatimol615 I live in Durban South Africa 🇿🇦 💫✨❤️🌺
@bobkumar875422 күн бұрын
Should you not use raw prawns for this instead of cooked? Thanks
@user-cb9je6oj7u22 күн бұрын
For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. (Romans 6:23) For what is a man profited, if he shall gain the whole world, and lose his own soul? or what shall a man give in exchange for his soul? (Matthew 16:26) For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13) The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. (2 Peter 3:9)
@k9r60824 күн бұрын
Tried this recipe today , but halved it , it was delicious, thank you
@dilippatel326824 күн бұрын
looks amazing
@ritaramrathan83924 күн бұрын
Delicious rassam
@user-dn5iw6jq7w25 күн бұрын
U are so true Indians can real cook with all the spices and flavours im proud of being an indian 6:39 6:40
@sibongilengobese33528 күн бұрын
Thanks very much for an easy, delicious and simple recipe ❤