Chicken Wings Grilled On The Weber Kettle

[@Buford_T_Justice1]

Every time a Cooking with Ry video drops an angel gets its BBQ wings. Get it? BBQ wings! 🤣 I’ll let myself out.

[@CookingWithRy]

COL - Cluck Out Loud :)

[@tylerkelly1965]

I've said it before but Ry's choice of music for his videos is such a welcome change of pace from the hard rock blues guitar on 90% of BBQ vids.

[@CptWhit3y]

The best way to grill/smoke wings....Love how crispy they get.

[@SmokyRibsBBQ]

My kinda wings and I'm loving the sauces you did here!

[@CookingWithRy]

Thanks, Rus!

[@ryanshaw8663]

Always a fantastic day when Ry comes out with a new video! Thanks, my man!

[@CookingWithRy]

Thank you, my friend 😊

[@brucejohnson8349]

I followed your instructions to the letter and our friends love them and the sauces. thank you for sharing.

[@mon97dav]

My son and I made this together and it was great. Good food and better memories.

[@fly1327]

I love the vortex, in my kettle as shown here for high heat, as well as upside down in my WSM hanging meat to feed a crowd requiring shorter cooks (tri tips, sausages, chicken or turkey halves). 70+ guest cook next month, and you bet that vortex will be working there!

[@johnvrabec9747]

I use the Vortex all the time, it's a game changer. The sauce I make is a traditional honey hot, using Frank's and honey that I get from a small farm in Massachusetts, it's aged in bourbon barrels, it's amazing with the Frank's. I also add some granulated garlic powder. Yum!

[@kevtz83]

Another great video from the best bbq channel on KZbin.

[@CookingWithRy]

That’s kind of you to say 😊

[@mitchhaunn8400]

I watched you cook on the Vortex a few years ago and then bought one myself. I love it and use it often, gets the skin crispy. Thanks for the video, they look great!

[@jvf7762]

Pendleton has a great maple flavor. It’s a favorite among my oilfield buddies.

[@wisconsinlife3971]

Love the vortex for just about everything

[@MileHighGuyBBQ]

I don't know how I missed this video but I watched you make these, what looked like delicious wings, and I said I have to make these. I went out to the store today, bought wings and made the bbq sauce and the dipping sauce just like you said. Let me say this...Wing Stop has NOTHING on these wings. The sweet heat with the bbq sauce tossed on these wings is good enough but pair the flavor of the ranch chipotle peppers in adobe sauce and it takes it to a whole new level. If anybody out there reads this comment then let me say that these wings are better than you can imagine...they are that delicious. I will definitely do a video on these and when I do Cooking With Ry I will link your channel and video. AMAZING wings my friend!

[@daveinpa6531]

Just got my vortex this weekend. Made the wings and loved it!

[@peternirotkiv1305]

this looks sooo good. I am hungry now.

[@jaberoujourney]

They look yummy...I could easily finish the whole bowl too 😋

[@wchops7578]

Perfect timing for the SB! I really want to crush the wing game this year.

[@CookingWithRy]

Awesome! You got this 👍

[@EdmundXXIII]

That looks goooood! Gonna make it tomorrow for the family!

[@jaybooth4815]

Love me some wings Ry and these look amazing! Gonna try that dipping sauce and definitely that glaze! Nicely done!

[@CookingWithRy]

Thanks!

[@rickr9158]

Thank you for yet another informative video. I enjoy them a lot and you do an excellent job with the music,, filming and editing. Very enjoyable!

[@CookingWithRy]

Thank you!

[@ChrisHansenBBQ]

Nice dip. Looks great

[@Threedog1963]

I've done these twice this past week. Very good, not spicy enough for my taste, will need to ramp that up a bit. Also, the skin wasn't very crispy. I sprayed olive oil since the duck fat spray is pretty expensive. Not a ranch fan either. I used blue cheese dressing. If I cook for company, I'll definitely make both dips and do two batches of glaze, one like this and one with more heat. Also, this is my first time working with the vortex in my kettle. It hit 500f, exactly for the entire cook, and crept to 525 at the end. Some of the wings that didn't look quite crispy enough, I laid directly over the grate where the hot coals were. My grate isn't open in the center. Thanks for the video.

[@gordonhopkins7519]

I’m doing this today for the big game on my pit barrel cooker.

[@Fat_Rob]

Made a variation of this tonight, the ranch adobo dip was killer !

[@CookingWithRy]

Awesome!

[@Mike-hs8fq]

Outstanding looking wings!

[@guthriewhyte4395]

Looks amazing and delicious😃

[@johndavidson940]

That Vortex accessory seems like a good accessory to have. I watched your how to use the Vortex video. I like that you have found other ways to use it. In particular putting on a Cast Iron Griddle to get it smoking hot for searing a steak. The dipping sauce using off the shelf ingredients sure gets my vote. Five minutes prep, let refrigerate for a couple hours and done. Get to make what you need. I make a sauce similar to the Outback Bloomin Onion sauce. I do not call it a clone because the flavors are not real close, but similar enough for me. Nice work. Enjoy your videos.

[@CookingWithRy]

Thanks!

[@henrypadilla7763]

Thank you RY IM GRILLING NOW SAUCE IS WOW

[@RonOnTheGrill]

Wings are the main menu item for my little Superbowl party with the guys. I love this recipe, because I almost always do half dry and then half with just BBQ sauce spiked with a little Franks Red Hot Sauce. I can totally relate to you on the heat. I hate eating anything that's overly hot or spicy, I just don't enjoy the experience. A little kick on the back end is perfect! I'll be doing kettle-fried wings myself for the game (even got the same color) and I'm going to try this sauce. Nice cook as always man.

[@redhotchilipepper197]

roll on warmer days in UK RY they look awesome will be trying those when its warm enough outside

[@charlieodonnell9129]

They look gorgeous great quick way with the vortex It’s one thing that’s on its way to my Weber brilliant as usual Ry 👌👌👌

[@CookingWithRy]

Thank you! I do love the vortex 😊

[@dansong.tolman2793]

Another makeable dish. Looks great, as always Ry.

[@CookingWithRy]

Thanks!

[@Threedog1963]

I've seen the vortex charcoal holder, I have not seen the grate that matches up to it. Was just going to use my regular grate. I like the open one, in case I need to address the charcoal, add smoke chip. Thanks.

[@4MzBBQandGRILL]

Great looking wings 👍. That dip sounds tasty. Nice job!

[@CookingWithRy]

Thanks!

[@aa-mk2hx]

Wings look great Ry! Now i want wings at a inconvenient hour 😄. Great job!

[@toddcrockett]

I use my vortex all the time. Always have wonderful results. Great video.

[@CookingWithRy]

Thanks!

[@lyndonfoster1090]

love it, really appreciate your channel as I love my weber kettle!. on a side note on the close ups I really liked your cutting board. can you provide any details? it looks like walnut maybe?

[@CookingWithRy]

It’s walnut from Virginia Boys. I believe it’s listed in the video description 😊

[@BBQOnABudget]

Have a couple of OnlyFire accessories that I’m going to put through their paces this weekend.

[@Toad1973.]

Looks delicious. I've had my vortex for awhile now and haven't done wings yet.

[@dartagnantaft5918]

Looks outstanding

[@CookingWithRy]

Thanks!

[@johnh.2405]

Love the vortex.......

[@Ronaldo-hy6kd]

Please keep making videos. Subscribed.

[@Old-Mad-Tom]

Excellent video Ry! 👍🏻 I’ve made a similar dipping sauce but used Rene’s Blue Cheese dressing instead. Worked great! 😉

[@CookingWithRy]

I like that Blue Cheese idea 😊

[@CasksnQue]

Looks awesome 👏

[@dougster6948]

Man, that is some great wings.

[@rexpresto]

Ry, I swear, if theses wings are half as good as those ones you recently made indoors, they will be amazing.

[@CookingWithRy]

Thank you! Those oven wings turned out really good 😊

[@rexpresto]

@@CookingWithRy Got a question…I don’t have a vortex for my Weber Kettle. I’ve typically used the charcoal “baskets” that came with the grill as a vortex substitute. Just wondering your thoughts on this, or if you think a vortex makes that much of a difference with the wings and other recipes. Thanks.

[@CookingWithRy]

@@rexpresto That absolutely works. I've done it. Might take a few minutes longer :)

[@BadBeastBarbecue]

Wings looking good......nice cook!

[@CookingWithRy]

Thanks!

[@nickstave5040]

where did you get your large walnut looking cutting board looks great.. love this video

[@CookingWithRy]

That's from Virginia Boys. It should be listed in the video description in my Amazon Store :)

[@dougsmith4216]

They look very tasty you should try to marinate your wings over night with jalapeño juice gives it a real good flavor

[@beans7014]

Sure do love wings. But the prices have gone up so high in St.Louis. I can’t do it

[@echoechoecho7142]

He just cooked 500 bucks of wings in 2024. ;p But for real, Food is out of control.

[@flawsee8456]

Question Ry- would you say it's possible to achieve the same result with two charcoal baskets in the middle? Thanks for the video!

[@CookingWithRy]

I’ve done that exact thing. Might take a few minutes more but it works 👍

[@PostalBarbecue]

Ry those wings look AMAZING!! When i was doing my testings while making that rub I did most with wings.. I KNOW those would have been tasty, especially with those sauces!!

[@CookingWithRy]

Thanks! That Chik'n Rub is killer :)

[@armandoa5468]

I heard using a Vortex damages your weber kettle over time. Is that true? I'd like buy one but not at the expensive of damaging my weber kettle.

[@CookingWithRy]

I've never had any issue with it damaging any of my 4 kettles.

[@armandoa5468]

@@CookingWithRy Thanks Ry

[@Xpyburnt_ndz]

Another gr8 cook Ry! Hey, can you use a vortex on an SNS kettle?

[@CookingWithRy]

I have. Works the same for me 😊

[@donnellbarber9733]

The legend did it again 🙌 👏

[@CookingWithRy]

Lol. Thanks 😊

[@RobsBackyardBBQ]

Delicious looking wings Ry!

[@CookingWithRy]

Thanks!

[@davidbowles7047]

Love them wings Ry! did the ranch dressing cool off those peppers a little bit, I thought they would be on the hot side by themselves.

[@CookingWithRy]

Yes it mellowed nicely 👍

[@abbyamador7828]

I got a question … I am a rookie griller and I always see the vortex thing for the wings ! Why ??

[@CookingWithRy]

It’s a tool to cook with high heat as it concentrates the charcoal fire.

[@SimplisticsBBQ]

Makes me want to go take a loan out and by me some wings to cook. 😂😂😂 awesome looking wings Ry.. great video man.

[@shawn_143]

Made me lol

[@richj011]

I seasoned first and then put them in the fridge over nite. Hopefully they're okay lol

[@CookingWithRy]

I’ve done that many times 👍

[@dansklrvids7303]

Man that looks good

[@CookingWithRy]

Thanks! They were tasty 😋

[@dansklrvids7303]

@@CookingWithRy Decided to make these for the Super Bowl. Outstanding! The chipotle dip was amazing, and throwing that chunk of wood in during the cook really made a difference. Thanks!!

[@lutherrudisill6967]

cut the wing tips off and hang them on a wing and leg rack. crispy wings. use the rub, but hang them on the rack.

[@ryanbaker2134]

Wings look great. You are just not a lump guy haha

[@CookingWithRy]

Yeah, I really only use lump on occasion for direct grilling 😊

[@calitremor7372]

Does the alcohol cook out of the glaze?

[@CookingWithRy]

Most does.

[@calitremor7372]

Ok. Thank you.

[@BenReeves88]

In buffalo its 25 to life if you get caught using ranch with wings! Lol

[@emf9]

Ever done wings in one of those rotisserie baskets? Been curious about those.

[@CookingWithRy]

I haven’t but they look interesting 😊

[@emf9]

@@CookingWithRy yeah, really tempted to try one myself. FYI you inspired me to install those probe grommets in my Weber kettle and hunsaker.

[@chrisparker5895]

What accessories are a MUST HAVE for the Weber Kettle?

[@soumynonareverse7807]

Haha, was there a sauce with Carolina or Carolina reaper in it? That's even hotter than Ghost pepper

[@CookingWithRy]

There might be :)