Smoked Chicken Wings - Weber Kettle Grill

One of my all time favorite recipes! I absolutely LOVE chicken wings. I hope this simple recipe will show you how to create one of my favorites! Please like and subscribe for more!
Marinade Recipe:
1 Cup Frank's Red Hot Sauce
1/2 Bottle Zesty Italian Dressing
1/4 Soy Sauce
1/4 Worcestershire sauce

[@robelson3078]

I used this marinade recipe and smoking method this evening. I used a different commercial chicken rub and I used a chunk of hickory in with the coals. Best wings I’ve ever made. Thanks!

[@CookingwithChris1]

No prob! Glad they came out perfect!

[@southerntech2321]

Great video! Appreciate your take on those nice looking wings :)

[@danieledwards4274]

I have that global knife. Love it.

[@CookingwithChris1]

It’s so nice.

[@hammysbbq]

Great video! Thanks for the tips.

[@CookingwithChris1]

Thanks Michael!

[@pattagwu]

Those look good boss..

[@marypolancodesigns]

Awesome video work!!! This looks amazing!! Congrats on the channel!

[@CookingwithChris1]

Thank you so much! I am learning!

[@CookingwithChris1]

Thank you so much! Your channel is very impressive too!

[@jimmythoma4483]

Awesome! Are they pretty crispy the way you did it? Or should you go longer? I got my first charcoal grill a year ago and still learning. Lol I’m used to a gas grill. Which I still like. For certain things.

[@CookingwithChris1]

Very crispy! That’s dope! I’m still learning to! It’s a lot of trial and error and doing different techniques

[@Mason-dq7cf]

@@CookingwithChris1 yea it really is

[@jayb6291]

Do you leave the vents open?

[@RossPotts]

Easier to remove air from the bag by dunking the whole thing in the sink. It will ALMOST create a vacuum.

[@jimf710]

Don't throw the tip out. Throw it in the freezer and use it when you make stock.

[@shawnmh91]

❤

[@thetechgentleman]

Tried this out. Didn't have any Italian dressing do I subbed about half pickle juice. Myyyyy goodness.

[@CookingwithChris1]

Awesome!!

[@briantbmoth6472]

I have the same grill.

[@jerryblack3655]

No wood?

[@CookingwithChris1]

There’s applewood chunks my guy. Also, charcoal is wood…😅

[@jerryblack3655]

@@CookingwithChris1 ..cool....but isn't charcoal..coal?.. Lol...please don't answer....April fool's plus.

[@jmorgan5870]

Do you think this marinade would work on pork chops?

[@CookingwithChris1]

Definitely

[@tinocontreras5105]

Did you have the bottom vent open the whole time and the top closed.

[@CookingwithChris1]

Always have all my vents wide open for lots of oxygen

[@tinocontreras5105]

@@CookingwithChris1 ok

[@cowboy_trav2783]

How long on each side?

[@CookingwithChris1]

Depends..usually 30 each if you have it at 375

[@luisalvarez5512]

No wood? So technically not smoked

[@moron32]

charcoal is made with wood, so technically it was smoked

[@agmood]

There's a chunk of applewood in the chimney starter

[@Fusion991]

How bout a kiss for the cook 😉 👨‍❤️‍💋‍👨

[@Fusion991]

👨‍❤️‍👨

[@jerryblack3655]

Ain't smoking.. baking

[@CookingwithChris1]

Charcoal is wood