Chicken with Dijon Mustard Sauce - BestRecipes with Drew Maresco

Here is a recipe with just the right amount of tang and zest. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that makes this dish well-rounded. It adds the right amount of zing.
This dish is super easy to make. It takes just twenty minutes and serves two. The ingredient list includes chicken, oil, white wine, thyme, garlic, Dijon mustard, salt, and pepper.
To make this dish, start by seasoning your chicken breasts, using a cooking oil to fry the chicken in. A non-stick skillet is recommended for this dish. Cook both sides of the chicken until done, it takes about 5 minutes per side. Once this is complete, remove the chicken from the skillet. In the same skillet, add these ingredients: white wine, thyme, and garlic and bring it to a simmer and reduce it by half. Once finished you can remove it from the heat, add the Dijon mustard sauce to blanket the chicken breasts, creating a delicious display. Serve and enjoy! Your mouth will thank you!
DIRECTIONS
0:50 1. Season chicken breasts and cook in non-stick skillet with the cooking oil until done on both sides. About 5 minutes on each side.
2:25 2. Remove chicken from skillet and set on a plate.
2:52 3. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half.
3:20 4. Remove from heat and add your dijon mustard. Mix well and pour over chicken. Sprinkle with fresh parsley and enjoy!
Recipe Link: bestrecipes.co...

[@billnroger]

Good video, clear, precise and short! Tried the recipe and it was really good! Thanks...

[@drewmaresco]

William Thomas thank you!

[@parveenzaika1639]

Jabardast recipes jabardasth nice delicious 🤲🤲🤲💕💕💕

[@janicewilson1190]

Great video educational thank you

[@god563616]

That sauce looks delicious

[@renatagongora1678]

Love the recipe. I’m going to try it today ☺️

[@emmanuelbautista5142]

Will try this...👍❤

[@CostasLivadiotis]

very very impressive! keep it up...

[@bestrecipestv]

Gus Livas thank you so much!

[@buddythelittletinyrescuedo5114]

What Brand/model is your induction stove top

[@drewmaresco]

Sorry, just seeing this! It's a nuwave induction cooktop

[@fatimasawaneh2959]

My brother me I cannot use alcohol what else I can put?

[@jenicepye2997]

Chicken broth.

[@firstman9273]

You used those tongs onto raw chicken (top side) when you flipped them and then used the same tongs to serve.

[@drewmaresco]

They were cleaned in between takes.

[@jacksonfan221]

I make the sauce and cook the chicken inside it.

[@bestrecipestv]

Love it!

[@paperivy2010]

Great recipe! My husband loves that pan, what brand is it?

[@bestrecipestv]

That is the pan that came with the cooktop. I believe it's the same as the Gotham steel copper pans, though

[@darthvampress3853]

If I don't have the wine, is there anything else I can use?

[@drewmaresco]

Cassondra Chavez you used use chicken broth.

[@drewmaresco]

Great question by the way!

[@darthvampress3853]

Thank you so much :)

[@drewmaresco]

Happy to help! Hope you enjoy!

[@duanewheeler854]

My God your handsome.... and can cook who could ask for more

[@bestrecipestv]

🥰

[@sunshineee2366]

He kind of looks and sound like Tony Stark, anyone think so?

[@drewmaresco]

Sheylah Olmedo I hear that often! I don’t see it in myself though 😂 thanks for watching!

[@fa7al596]

first thing that came to my mind as well. and ofc i am not the only one. lol

[@junsa4621]

whats with the tony stark get up?

[@drewmaresco]

jun s a I can't help who I look like 😂

[@darianf5833]

You kinda sound like him too, throw a pair of glasses on, and a suit and you are basically a superhero

[@renaddab8486]

What can I use instead of the white wine??

[@drewmaresco]

Chicken broth would be fine :)

[@milkdrinker7]

i think the sauce is better with cream

[@drewmaresco]

Sounds delicious! Thanks for sharing

[@EdgarMqz]

amazin video just lower the music a get your voice a little bit louder

[@EdgarMqz]

oh never mind, it was only the intro, amazing video!

[@drewmaresco]

Thanks man! Really appreciate the feedback

[@EdgarMqz]

Do you have more recipies? i bought the mustard and had no idea of the flavor and i actually didnt like it in a sandwich :(

[@drewmaresco]

Edgar Marquez Dijon is one that kind of has to grow on you haha. I use it on steak, in Stroganoff, I do enjoy it on a sandwich if you include other stronger flavors like arugula (along with or instead of lettuce) and maybe like deli roast beef or turkey. Those are what I have off the top of my head haha

[@EdgarMqz]

So i guess i mostly with meats right?

[@nabeelasarwarkhan1277]

Can i replace the alcohol with anything?

[@haticehelvacioglu9239]

Nabeela Sarwar Khan replace alcohol with vinegar

[@bestrecipestv]

I would use chicken broth over vinegar.

[@bestrecipestv]

vinegar would be too strong. Unless you really like vinegar lol

[@MySwaggerzNice803]

Tried doing this with regular mustard... Needless to say.. It ended very badly.

[@drewmaresco]

Hahaha! well, it may have been good if you really love regular mustard! Dijon has a deeper flavor but truthfully, if you don't like mustard you may not love this recipe. But adding cream or chicken stock will mellow out that flavor. Thanks for trying it and sharing your thoughts though!

[@QueenlySweetpea]

With regular mustard, adding it to a white sauce tastes great, I use it on cooked cabbage wedges which is the perfect combo ..

[@sharonavictoria7155]

Looks good but I think thighs are tastier

[@bestrecipestv]

No argument there 😋

[@doksmislim]

this is terrine meal!