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A very typical recipe in Spanish gastronomy. Easy and delicious. In just 30 minutes, you have it ready. Once cooked, if you leave it to eat the next day, it will be much tastier.
INGREDIENTS
- 8 Chicken Thighs.
- 1 Head of Garlic.
- 150 ml. of White Wine.
- 300 ml. of Chicken Broth.
- 1 tablespoon of flour.
- Salt.
- Freshly ground Pepper Potpourri.
- Virgin Olive Oil.