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Tired of eating the typical Grilled Salmon? So, I teach you how to prepare Salmon in an exquisite sauce. Easy, fast and delicious.
INGREDIENTS
- 2 pieces or fillets of fresh Salmon.
- 2 Chives.
- Fresh parsley.
- 100 ml. of White Wine.
- 200 ml. cream.
- 40 gr. unsalted butter (s / s)
- Freshly ground Pepper Potpourri.
- Salt
- Virgin Olive Oil