Chickpea Piccata

[@TheJaroudiFamily]

*Check out the PDF/files on our NEW website for easy printing!* www.newthejaroudifamily.com/recipes/chickpea-piccata-with-lemon-sauce Breadcrumbs mentioned: www.amazon.com/dp/B08B8XZJTY?ref=exp_thejaroudifamily_dp_vv_d

[@Beckysong]

I take 2 or 3 cups of chickpeas and cook them in my instant pot. Then I dehydrate them. After that I put them in my vitamix or food processor and turn them into breading . It works really well!

[@u4me4fun]

I actually used the last of my oat flour on the patties so I used chickpea flour that I had for the sauce.

[@cindystrother7710]

THANK YOU SO MUCH FOR TAKING THE TIME TO PUT YOUR RECIPES UNDERNEATH I SURE APPRECIATE THAT YOU DO THAT

[@desireelloyd2697]

Looks delish! Wouldn’t it be cute to shape the Patties into hearts ♥️

[@myqtpie44]

We love this recipe. One of our favorites! It's very easy to make and they even freeze well. It goes great with the lemon sauce (added extra lemon juice). Had it with roasted veggies (eggplant, zucchini & summer squash) and fresh tomatoes from the garden. 😋😋

[@shawnasmith8628]

Thank you so much for your hard work to help make others aware that health is important and easy recipes are available and no one needs to spend thousands to be healthy. Anyone can if they decide to. Have a Blessed Weekend

[@lynned4924]

Love this recipe. It’s very easy to make and I love the lemon sauce that goes with it. I skip the pasta but serve with sliced lemons. Love anything with lemon. 😋😋😋

[@sarahdee374]

I love piccata over mashed potatoes. This looks so good!

[@knottingtonsfray1637]

This was one of my favorite dishes as a carnivore. I’m definitely trying this! It’s been hard for me to make this way of life sustainable. Thanks for keeping it real

[@cassieashley9728]

This was really good and gave my husband and I so many more ideas of different meals we could make with the patties and even the sauce.

[@TheAccessoryGirl]

This recipe looks great, I will definitely be making it, possibly even on Valentine’s Day! :) I’ve really been enjoying your channel and recipes since I discovered you and subscribed to your channel, thank you for all the effort you put in. I appreciate too how you make your recipes available to print out as well. Thank you Brittany!

[@myqtpie44]

Thank you for this recipe. It's a favorite of ours! It's easy to make and we just love the lemon sauce. 😋😋

[@cindystrother7710]

SO HAPPY YOU ARE GETTING A BIGGER KITCHEN ☺️ AWESOME

[@cindystrother7710]

LOVE YOUR UP CLOSE PICTURES AWESOME

[@patricianewton4922]

You're a woman after my own heart!!! I love Italian food and especially a Piccata!!! Thank you

[@lauraolson5444]

Brings back great romantic dinner memories

[@cindystrother7710]

SO HAPPY I FOUND YOUR CHANNEL AGAIN

[@christinarodriguez7642]

This looks great! Thanks for always touching on the dishes that we were all so used to eating prior to WFPB eating.

[@CarolLynnWilliams]

Very creative !!! The lemon sauce is so easy and sounds wonderful !!!!!

[@jennycatlike]

Chickpea Piccata has become my "go to" for having a "chewy pretzel" type food to gnaw on. I like the original recipe the best. But I also like experimenting with different herbs and spices (like turmeric, ginger, garlic and cumin etc for the health benefits), I make a batch or two every week. I'm a new WFPB foodie and this recipe has been a great find!

[@robinheiner979]

This sounds amazing! I just ordered the breadcrumbs. You are so creative!!

[@PaganMoonspeak]

This looks amazing! Those breadcrumbs have intrigued me but I am really excited about that Lemon Sauce!

[@ellantz]

Thanks for another great video and recipe! Anxious to try this one soon!

[@yippeekaiyaymofo]

We LOVE this recipe! Thank you!

[@rebekahwheeler5611]

This looks awesome! Can’t wait to try out the recipe and am so excited for the lemon sauce! Thanks for sharing ♥️

[@lornamccue765]

I've never tried a recipe if yours that I didn't absolutely love so I KNOW this will be a winner too!!

[@nicolethayer4855]

These really are quite good. I loved them! Thank you, Brit, for sharing your passion and recipes!

[@lynned4924]

Great idea for Valentine's Day. Looking forward to trying this. 💝

[@cherylahia8982]

I’m all things lemon right now as my lemon tree is bursting. I’ll definitely make the sauce and pour it over everything. Yum!

[@vickyw1746]

Can wait to try this recipe! The red looks beautiful for Valentine’s Day ❤️

[@maryellenbunce7751]

Thank you for sharing your gift. Once again another fantastic recipe. Thank you for trying to provide gluten free options.

[@graysteph3381]

I don’t know how you do it! Another amazing dish 🤩

[@marylmoore1114]

Yum, can not wait to try this. I love anything piccata

[@oceanmermaid3700]

Nice! I would make them heart shaped for Valentine’s Day.

[@TheJaroudiFamily]

Yup we’ve done that in the past. I left them regular shaped in case someone sees the video not on Valentine’s Day.

[@womeninpearls]

Looking forward to trying the recipe!

[@bm9554]

Hey Brit, another great recipe. Thanks 👍🏼

[@marypfender9984]

I always loved chicken piccata and I can't wait to try this!

[@chrisb201w]

So creative and looks amazing! Thanks for discovering and sharing the veggie crumbs. Will definitely be ordering those!

[@sandyallen1488]

Looks absolutely delicious☺️

[@char-pref]

Looking forward to making this very soon! Thank you, Brittany!

[@catherinejanovjak4571]

Can't wait to try this Brittany! Looks delicious!

[@u4me4fun]

Love this. I'll be making the lemon sauce to top some other veggies, too. Thanks, Brittany!

[@ninademeo5]

Looks delicious! Definitely going to make this week.

[@veganmamafourgirls5370]

Looks delicious Brittany! Love the pic at the end with your hubby. Happy V Day :)

[@shelianewport9309]

Looks easy and delicious

[@firemom233]

I love this so much! Brittany your recipes are so easy and so so good! Thank you for all that you do for us! ❤️

[@CordulaPrice]

Thank you I just subscribed 👍🏻😊

[@anitaleipper5799]

I don't think that I've ever had this dish! It sounds delicious. And I'm ready to order some Vegify. The Vegify would be a nice addition to my GO bags.

[@justcarineinparis]

I think it would help with the stickiness if you wet your hands in a bowl of cold water, like Japanese people do before shaping nigirizushi or odango

[@jacquip965]

Definitely making this!

[@Snugglebunnyac8165]

Looks great! Can’t wait to try it!

[@charlenefrancisfrancis1733]

Y’all look so cute- I’m going to try this recipe

[@susankeppeler5604]

They look so good and just added those bread crumbs to my Amazon list to buy.

[@nicolereiff7846]

I really enjoyed this recipe! Very easy! I tried using almond flour instead of oat flour (just being lazy😆) and it worked for the chickpeas, but it wasn't thick enough for the sauce so I ended up blending since oats anyway to add. It didn't come out very smooth, but it did come out delicious!!

[@VeganTKDMaster]

This looks amazing, and I can't wait to try it! I received Vegify purple carrot crumbles in a Nurish box, and I will give them a try with this. Thanks for sharing!

[@brassneckweddoes]

I love this recipe I will be making this for Valentines day, The Vegify breadcrumbs look amazing x

[@carolynschaefer6282]

This looks so good. Can't wait to try it!

[@rosanneleibhart9115]

Looks great, looks easy, can't wait to try. Love your cooking videos!

[@darlathayer7874]

Yummy yummy in my tummy 😋 thank you Brittany!

[@maryjomaxwell1305]

Can’t wait to try this!!

[@SpringFlowers537]

The vegify crumbs sound fantastic! I’ve been looking for a good substitution! My daughter loves your chip N nuggets and these would be perfect!

[@emiliejoshi]

Thanks so much for this awesome recipe, Brittany!! Can’t wait to make it. Also, I am going to order those veggie breadcrumbs. Thanks for all of your culinary creativity and easy to follow recipes!

[@coreenho3863]

Looks so delicious 😋

[@katherynshiflet5391]

Your a food genius!!!

[@sandy9295]

Can't wait to try!

[@amandaredmond1439]

Happy Valentine's Day

[@charlenemarlow77]

Omg this is soooo good. It's perfect for a special night or any night .so delicious 🤤😋

[@TheJaroudiFamily]

Thanks Charlene!!❤️

[@beagoodhuman44]

Great recipe! What kind of baking sheet is that? It look so cool!

[@lilabetf916]

I so want to try those vegify crumbs. Wonder if they are available in Canada?! This dish looks fantastic Brittany!!! Wishing you and your dear hubby a wonderful Valentine's Day!! 💕

[@PD3343]

I have not had luck locating in Canada. If you find them please let me know. I will do the same. 🇨🇦

[@nettiejean1572]

Heart shaped patties with a cookie cutter for pichearta!

[@robertamartinson144]

That is my recipe for tonight!

[@mariafortson6930]

Hi! Did you use convection setting or just regular oven setting. They look amazing!! I love the crispness look to them. I am going to make them today.

[@karenpuma3880]

Awesome 👍

[@msclnelson]

And add olives for sure.

[@joe-edward]

How do those breadcrumbs taste? They are intriguing, but a bit pricey. Great content! Thank you and your family for being Vegan and caring about the animals and the environment!

[@TheJaroudiFamily]

They don’t have a flavor but when you mix seasonings with them- perfection.

[@joe-edward]

@@TheJaroudiFamily Thank you! Great videos! I'm gonna make your penne ricatta next!😋

[@deborahgallant3098]

Don’t you worry about the EDTA in the bean water? It. Is hard on your liver to dispose of by creating hippuric acid. This is really hard on the kidneys and bladder.

[@Syl839]

Yes! Veal piccata was my favorite...until I learned about veal :-( And no slaving in the kitchen? That’s my style! Thank you...again!

[@susunslatky]

Have you tried shaping them like hearts? ❤️❤️❤️

[@themodernmystic426]

Heart shaped would be cute

[@lynned4924]

Great idea for Valentine's Day! ❤‍🩹

[@Freeeleee]

Bonus points 😇

[@freezermealswithlisa]

Hey there can I ask what is your take on collagen for plant based eaters?

[@laura-leemurphyuta78]

If you use a scoop it will be less messy

[@Grateful4plants]

Brittany, this looks delicious. I’ve never seen a food processor like that. What brand is it? 😊 thanks for all of your hard work to bring us good food!

[@TheJaroudiFamily]

I have the Vitamix 12-Cup Food Processor Attachment. Love it.

[@Grateful4plants]

@@TheJaroudiFamily thanks!

[@PD3343]

I went searching for the vegify crumbles in Canada. Sadly the company I found nine life is selling 3containers for $90! Youch! If any Canadian folks find them for a better price, please let me know. 🇨🇦

[@pamclyncke5096]

Looks delicious! #jaroudigiveaway

[@melanienicholson2834]

personally I can't afford 8.99 for one container 3 for 24.99 mock bread crumbs. the recipe sounds great

[@TheJaroudiFamily]

You can use any bread crumbs with the recipe. I was just sharing a new product we found.

[@marymoon39]

I have beet root powder. This gave me the idea to color my crumbs if I want them red. Thanks for the inspiration.

[@pupflake9137]

♥️💜♥️💜

[@christinepeters7110]

Britney is the baking sheet you are using available? and do you remember what website you bought it on? and how much was it?

[@TheJaroudiFamily]

This is from the Breville smart oven air. I believe it's only made if you have that. A regular baking sheet works great though!

[@thedebatehitman]

Q: What’s the difference between a chickpea and a garbanzo bean? A: Donald Trump never had a garbanzo bean on his hotel bed in Russia.

[@thompsonavis8553]

They are both the same.

[@loriwarnick3625]

Looks delicious. Can’t wait to try it!