chickpea salad

Ingredients:
2 cups boiled chickpeas
1 dry onion
half a bunch of parsley
3-4 roasted capia peppers
half a bunch of dill
red capia pepper
200 grams of corn
1 tablespoon of pomegranate syrup
1 dessert spoon salt
a little more than a quarter of a tea glass of olive oil
1 small freshly squeezed lemon juice