Revealing the Original Baba Ganoush and Mutabbal - 2 Delicious Eggplant Mezze

[@Lavish_ChicUSA]

Those who are saying he copied from Indian recipe, please breathe. These two dishes are used in Iran and many other countries. Give the credit to this man who took the time out to show us how to make these two dishes.

[@hiamhere678]

Hhhh😂funny..u r stealing arabic culture as usual

[@HollyMolly-k5b]

Indians…have nothing to do, only complain 😅

[@kiril946]

@@hiamhere678 EGGPLANTTTTTTT IS ARABIC YOU CANT USE IT IN ANY OTHER CUISINE HAAHHAHAHAH MOMMY I SAID IT AGAIN LOOKKKK

[@margokupelian344]

@@hiamhere678babaghanouj and Muttabal are the two most popular appetizers in LEBANON and is authentically Lebanese. Other cultures may have different variations of it but it’s Lebanese.

[@exocet8834]

Almost all dishes in the Orient have several national variants, this is basically the case for the entire landmass between Greece and India..

[@olgoree]

Love the format, no talking, no music, just straight cooking.

[@selacor821]

Geht mir ganz genauso 👍

[@exocet8834]

Yes

[@FM-gm9po]

👍

[@AlineRochette]

Absolument d'accord 😊

[@sabrinaandhusband7791]

Finally someone knows the difference!! People from out of Lebanon always confuse both recipes. Luckily I've learned the right recipes in childhood.

[@HannaARTzink]

I am now retired, living in Poland and for the second year in a row I grow my veg. Exciting! In feb i seeded some eggplants and i grow 8 huge plants. Now the eggplant fruits are huge and healthy, ready to harvest. This recipe is the answer to my recent dreams. Thank you!

[@HungryManKitchen]

They would be great with homegrown eggplants!

[@bartosznaswiecie1179]

I live in Poland now too and I'm but to plant some too, hope they turn out as nice as yours

[@panna_nikt]

It has really suprised me that you can grow eggplants in Poland and succeed - that's great news, thanks for sharing your experiences.

[@avengernemesis7990]

I live in Australia.. I can grow most vegetables (organic) but I am a miserable failure with tomatoes. I have tried everything to grow these tom's.. but to no luck. I will try when our summer comes around again. Australia ❤️

[@lenakohl2339]

​@@avengernemesis7990put a roof over the tomato plants. When they get wet they tend to get illnesses really quickly.

[@ssbein]

Finally someone is setting the record straight on what baba ghanoush really is

[@rubarhs]

Thank you!!!! Finally found someone puts a video with the original authentic recipe that we grow up with and showing the difference between the two !! Mouttabbal is often mislabeled as baba ghanouj !

[@aseelibr3274]

Thank you so much! I'm Syrian, and I've always been confused as to why mutabbal is called baba ghanoush in the west! So good job clarifying that misconception.

[@raymollyraymolly722]

It’s a Lebanese name .

[@TheTruth-ko9ov]

Mutabal is Arabic word comes from توابِل= spices

[@raymollyraymolly722]

@@TheTruth-ko9ov Mutable is a Lebanese word and it doesn’t mean spices but it means (to mix with other ingredients) and it could be spices or lemon or tahini or anything.

[@raymollyraymolly722]

@@TheTruth-ko9ov In Lebanon they have both mutabball and Baba ghanoush. المتبل لا تعني توابل و عندما تنقع او تخلط مواد مع بعضها اسمها تتبيله و متبل مستعله فقط في لبنان و في مناطق معينه من لبنان و بعدها انتشرت هذه الكلمه. و حتي التبوله عندما تخلط مع بعضها يقولون انا راح تبلها و منها جائت كلمه تبوله و هي كلمه لبنانيه بحته .

[@TheTruth-ko9ov]

raymollyraymolly722 توابل تتبيل متبلة متبل يتبل .. all comes from one root

[@ranab]

Finally someone explained to the common man the difference between the two 🙌🏻 thank you

[@laurabatal5226]

My Lebanese grandmother taught me how to make Mutabbal (the second one). Hers is a bit different: she adds a bit of yogurt with the tahini for colour and for richness. Also, if you only have an electrical stove like me, you can just broil the eggplants in the oven!

[@cafenajatuk8304]

I’m British Lebanese and my parents and family don’t add yoghurt as in our region of Lebanon we keep it vegan as many Christian Lebanese tend to fast alot throughout the year. Also many people can be milk/lactose intolerant so dairy is kept out as much as we can. Finally, we don’t add cumin or black pepper to moutabel.

[@almannai]

Yes, you are right. the original recipe which is very popular must have yogurt in it.

[@aziawan2601]

Yes I am working in Dubai in Arabic Food Mutabal is made with yougort eggplant and tahina

[@korkut31]

yogurt optional.

[@carmenjaniratarafacortes7405]

👅

[@trcherrera]

I love the simple, straighforward and clear preparation and presentation! Since coming to the middle east, I have grown to love the food! Along with the fattoush, tabbouleh and hummus, I super love these side dishes! Im a sucker for side dishes from different cuisines!

[@Potencyfunction]

Why do you say you are a sucker for dishes from another country? You should been proud of your arab dishes , they are very rich in vitamines.

[@wilmarainwater5333]

Me too❤😂

[@foodrecipes105]

It's great that you are making it simple and easy to follow for your viewers. It's always helpful to have tasty and healthy recipe options, and I'm sure your followers appreciate it. Keep up the good work!

[@inocenciotensygarcia1012]

I’m so happy I found your channel. I’m Cuban living in Hollywood,Florida and I have visited Turkey three times. I’m going back September 6,2022.We love Turkey and the delicious food. On my KZbin channel, I like to cook the food from each Country I choose and dress up with their attires for the presentation.I watched the soap opera:Sultan Suleiman and fell in love with Turkey.My boss at the hospital is from Turkey, and we were told to try all the delicious Turkish Cuisine. I’m choosing one or more of your dishes and I will let my viewers now about you and your channel. I already subscribed to your channel. Thank You so much.

[@aida_4247]

As a Syrian I liked and subscribed. Thank you for showing the difference between those delicious dishes. ❤️

[@Sona.LS.]

I love both! Thank you for clarifying the difference between the two. Loved the straightforwardness and simplicity of your video.

[@knowledgebits346]

Greetings from North Lebanon. Baba Ganoush, add green mint leaves, and just grill the egg plants, 🌶 and 🍅 on charcoal. Moutabal, grill the eggplant on charcoal and add green mint leaves. Wonderful video chef.

[@Silvia-rf4yd]

These two recipes are fantastic, as a vegan I truly appreciate them! Thank you so much! 😊

[@minamehta7916]

So authentic , healthy and delicious recipes. Thanks

[@bangkoklifebynuningpratiwi6557]

I have tried making both if them But i baked the eggplants in the oven and remove the inside part from the skin. It was delicious, too. Thanks for sharing Chef.

[@manasikashyap]

I tried these out yesterday & they were just amazing!! Thank you :)

[@msj8285]

No nonsense, no narcissism video. Thank you.

[@_rufcDizzy]

Going to make this next . Loving your recipes. Iv moved to Turkey and iv been making your recipes and they all love my food , thank you for making them easy to follow

[@fk2121]

Looks delicious will be trying soon on a lovely summer day in the garden 😋 Thank you for these recipes

[@kelena19]

Woww fantástico!! Recien le consigo y ando embelesada con todo cuanto elabora😍👏👏👏 Gracias miles💛💛💛

[@PoojaG_PG]

I tried your baba ganoush recipe. I loved it! Now it's a regular for me in the scorching heat of Delhi summer these days. It is so labour-light and everything can happen together Plus your simple steps were so easy to follow. Thanks a lot Hungry Man! I'm a hungry woman who just cannot toil in the kitchen. Bowl fulls of your dishes will keep me from starving while i struggle thru my trauma. ❤😊

[@mariacanto1871]

I always wanted to try and make a recipe from a different culture, your video is well made and simple to follow, now I can try it, thank you!😊

[@zumieskitchen]

Looks absolutely delicious Excellent sharing my friend Super recipes 😋

[@sirishavura4824]

Wonderful presentation and love to learn all the authenic iranian dishes from ur videos

[@lotusaura5760]

I am Indian and I’m in love with both recipes ❤ Gonna try it soon 🍲🤤❤️❤️ Love from Bharat🇮🇳

[@Priyandara143]

Really very good .. my first time turned out superb. Thank you for traditional recipe

[@PaulinasKitchenCanbyVioletta]

Excellent eggplant recipe; a different one for me. Growing up my mother will broil the eggplant in open flame, skin, chop then saute with onions and tomatoes. Love it. This recipe looks great. Thanks. 😊

[@yorktyke]

What my mum does too! Indian version.

[@taniaalvisi5865]

Greetings from Turkiye. I have made babaganoush soooo many times and this has been the best. I also made the mutabbal and garnished both dishes just as you did. They were delicious! Both recipes are a keeper. ;)

[@HungryManKitchen]

Afiyet olsun, memlekete selamlar!

[@venternicky9599]

Who cares where it’s from!!! It look insanely beautiful and delicious ❤

[@manasikashyap]

Making this again tomorrow. We never get tired of eating them both. Thank you so much!

[@essetherna127]

I love both of them thanks a lot watching from Cairo Egypt.

[@deenafarook5989]

I tried it today. I came out superb! Thanks for sharing these recipes.....

[@ahamedhussain4866]

No confusion, absolutely done well. ❤❤

[@ChefMedyMer]

It's Looks Very Tempting and delicious 🌹🤤. Prepared Very Nicely and Very Neatly 👌👌. Enjoyed The Whole Recipe And Very Nicely Explained ♥♥🌹🌹

[@uN_TiGrE_aZuL]

🥰😋Thank you for this video! Finally someone posting an informative recipe. I am tired of seeing mutabbal being called baba ganoush everywhere

[@manyoricorrearuiz9607]

Gracias por compartir éstas deliciosas recetas!

[@mosaatchi2450]

Very well done, so authentic, healthy and absolutely delicious 😋

[@bethbramblett9946]

Wow! The baba ganoush looks SO good! I must try it this week. ❤

[@devirosenstein8824]

Very best recipes thank you so much for turkish recipes l love it going to try soon

[@nazimanikath4435]

Mashallah both are good recipes I will try, I too had a confusion, thanks for sharing

[@maheephoenix4398]

Your real baba ganoush recipe is kind of similar to Baingan ka bharta (mashed egg plant) from my country Pakistan. Except that I fry onion garlic and tomatoes in oil with seasoning and then add the eggplant in it. I don’t use lemon tho. But this my only favorite way of eating egg plant because I like the smokiness.

[@ars1968]

Yeah in our India too baingan ka bharta is a favourite in our homes and highway eateries called Dhabas.. 😊

[@anumshafaat5188]

So true. I was also thinking the same while watching the recepi. Em also from Pakistan.

[@flowerpower6619]

Best recipe, cant get enough of it!

[@Mike_Ums]

Real excited to follow your recipe and make this today!

[@cafenajatuk8304]

I’m British Lebanese and learnt through my parents and extended family members about making moutabel. You did it very well yet we don’t add cumin or black pepper as you are overpowering the spices over the smoked aubergines. Each to their own I suppose yet everything was good, especially baba-ganoush where you roasted the tomatoes and chillies. In Lebanon, a monk invented salatat rahib (meaning monk’s salad) where it’s similar to baba-ganoush but using fresh salad ingredients of tomato, radish, bell peppers, parsley & salt with a garlic lemon and oil dressing. I will try your baba-ganoush

[@zeyakz]

Babaganuşu denedim şahane oldu, bütün aile kaşıklaya kaşıklaya yedik, ellerinize sağlık şefim, tarif için teşekkürler

[@stuarthotchkiss3669]

Brilliant recipe and brilliant presentation! This is exactly the way recipes should be represented so congratulations - got to go since I have some aubergines in the garden to pick! Thanks for this!

[@xiaotuzi.fnb1]

Hello Firat, high respect to you and to your achievements in the Turkish cuisine, excellent recipes techniques and ingredients. Baba Ganouch recipe is very satisfying and i agree with everything you did 👌🌶 No need to infuse or use any cumin in Mutabbal, it is just grilled eggplant and tahini sauce.Neither any black pepper.The sprinkle of sumac is a king move👍🌶

[@ninapopova3208]

This is so relaxing to watch, thanks for the great content.

[@4shehadeh]

Looks delicious. Can you please link the pan that you used to roast the eggplants?

[@HungryManKitchen]

Thank you! Here you go: amzn.to/3crZTMv

[@maryclairegaloni8727]

Both look absolutely amazing 🎉

[@BehindTheFoodTV]

These both look amazing! And they will go perfectly with almost any of my lamb dishes too! Looking really good my friend!

[@HungryManKitchen]

Thanks Al :)

[@19683]

Eat more, vegans, carnivore BBQ.

[@jodrew1845]

Live this approach, no food processor just elbow grease and a firm handle on the recipe. I'm a new subscriber.

[@HungryManKitchen]

Thank you!

[@zuhaltopaloglu3939]

Bayıldım, bayıldım. Ellerinize sağlık. Teşekkürler.

[@Thesurvivors-o9h]

Looks lovely... 🤤 I can't wait to make it. Thank you, from England.

[@Dave7043]

Thanks for these recipes! I wish I knew some of those tips last week, when I tried Baba Ganoush for the first time. I made it without the onion, garlic, tomato and cumin. Your version looks better, so I have to try it again ;) edit: just saw the video is 9 days old, somehow I missed it... would have been the perfect timing :/

[@HungryManKitchen]

Better to turn on notifications just to make sure you dont miss the new videos 😊

[@AbrarKhan-ih7df]

Good recipe chef but egg plant how much weight

[@nouzhaidrissi7592]

Super how you cut each item! And I love Mediterranean food! It’s really yummy. Everything you make. Bravo

[@HungryManKitchen]

🙏Thank you!

[@vallamb9499]

Both of these look amazing and I am definitely going to make them. Thank you 😊

[@HungryManKitchen]

Thank you! Hope you enjoy them!

[@malcolmbindon5911]

These were the first dip’s I’ve ever made. The family loved them cheers from OZ🇦🇺👍👍👍

[@_InsertName_]

It's so amusing that how two different countries have such similar dishes! 🤤 In my country India, we've _Baingan ka Bharta_ which is a lot similar to the first recipe u showed.

[@jamisedenari2449]

I love baigan bartha

[@Hwoman1123]

every type of recipe has its equivalents from every corner of the world, just the name and some spices keep changing

[@rajnisaroch6570]

Ryt said

[@subhaneilsengupta2134]

I was thinking of the same thing. Except for the molasses, more or less everything is same.

[@allalone393]

This is not your food. This is Lebanese and Syrian food

[@AlanaAlmeida]

Perfect dish! I made it for the first time and I'm amazed. I'm trying to go low carb as much as possible and this can be a main dish or side in many of my meals. Thank you so much

[@HungryManKitchen]

Glad you liked it!!

[@evawoods4525]

Finally! Someone who knows the difference! 😍

[@DeccanFood]

U r recipe have made our day and u r recipe 😊 and fantastic recipe 😊 u r cooking is brilliant recipe 🤤 and many more to come 😋

[@bhartibawani1878]

Both look very tempting!! Egg plant being favourite!! Thanks for sharing!!

[@ChefShahnaz]

Lk 7 Superb 👌 I'd love to try this 👍

[@drCalcineurin_inhibitor]

That 1st dish called as "baigan ka chokha" in India🇮🇳but we don't add molasses &instead of olive oil we use mustard oil.

[@proudindian4401]

Copied from indian dish

[@HI-rx5jn]

Not copied.

[@proudindian4401]

@@HI-rx5jn yes copied...

[@arifa.m]

🤣🤣🤣

[@Sskaushik878]

We in UP …just add green chilli n garlic paste,salt,fresh coriander n little coriander powder….it is one of my favourite side dish

[@Fra123]

Amazing Thank you very much for sharing this treasure

[@anginehshahmorad736]

I love every single food with eggplant ❤

[@cocinoconmihijaalcantara5471]

So very delicious that I like the recipe my friend ❤️ 😘 👍 👌 😋

[@doortooasis4557]

I love both! I’ve tasted those in Qatar. Amazing food!!! 😋😋😋

[@mahaadel633]

Thank u dear sir In egypt the baba ghanoosh is made without tomatoes and parsley, its made with tihini , also , all other ingredients, eggplant + jalapeño or bell pepper + garlic + onion are roasted altogether in oven If we roasted the eggplant in oven and added fresh tomatoes , parsley , garlic and onion, it's just plain eggplant salad U can eat portions of Both versions without knowing it , simply delicious 😋

[@Kitchflix]

Mouthwatering as always splendid awesome and mind-blowing wat a recipe hats off keep sharing great stuff with love ❤️

[@iyouitry]

Finally someone got the names correct bravo 👏

[@asmaajr.4373]

Actually in baba ganoush we don't use lemons in the original recipe, instead of we use pomegranate molasses and believe me it makes its taste alot different and more delicious 😋😋

[@maipensapparot]

Lemon always bothered me in baba ganoush, thank you!!

[@Filizhep]

Me too.

[@Passport-diaries-n91]

Baigan ka bharta

[@nodanceswithwolves8425]

This is fantastic....always wondered Y my baba ganoush didnt taste the way it did N country...thank u

[@hiamhere678]

We in syria have many types of this eggplant reciepe.u should try batorsh👌

[@kyproset]

Amazing, thank you, I was looking to subscribe to a channel with Turkish and Middle Eastern dishes. I found it.

[@HungryManKitchen]

Thank you!

[@fjordhellas4077]

It’s incredible to see how fabulous is Lebanese food and how We Americans, but also the Brits, French, Canadians, Australians, Dutch, Turks, Greeks are adopting it because it’s so healthy and tasty. When I first came to Turkey ( as a teenager) they hardly knew what hummus, falafel, baba ganouj and mutabal were. Now the Turks are catching up and trying to become experts in making It. They need to get a Lebanese or a Syrian on board to teach them how to make it properly, the way my Lebanese friends taught me.

[@zjohnn]

Ok

[@arizaliit]

ok

[@perceivedpal3888]

Loved your recipe and pan to char❣️May, I please ask where can we buy it? Thank you!!

[@worshipthecreator9081]

It's a great dish of the sub-continent for many decades. First had it in the 90s 😍

[@aluminiumknight4038]

Try the one with sumac, crushed walnuts and olive oil. It's very strong

[@culinarish]

I've tried these two in restaurant and they were not made good. Yours looks delicious, should make it myself. Thanks.

[@nebas.7074]

First one looks delish 😋😋😋😋😋 Thank you for Healthy and delicious recipes 🤗🤗🤗😋😋😋👋👋👍👍👍👍

[@oreogiri]

Very interesting recipes. Greetings from Bangalore in India. Here we have a version which is sort of a combination of both your versions. We roast the egg plant as you do and mash the flesh. To this we add the onion, garlic, ginger, tomato and the spices. Finally top it up with a mix of roasted peanut and sesame powder. There is another version from Northern India which is called baingan bartha, which is also very similar but a gravy dish. Both dishes are very tasty and popular. The similarities are striking. I would like to try your recipes as a dip for snacks. Thank you for this video.

[@HungryManKitchen]

Thank you for your kind comment!

[@fouziaminhaj4913]

Thank you for both the dishes. My family loves Middle Eastern food. Love from Pakistan.

[@HungryManKitchen]

🙏

[@JellyIsPeng]

Baba ganoush was delicious. I did the Aubergine and pepper on the charcoal BBQ, and substituted sweetened tamarind sauce for the pomegranate molasses (which I didn’t have).

[@jcgirl3]

Oooooh, I just looooove eggplant. Baba Ganoush is my favourite!

[@mariabenjamin8018]

Wow so healthy and delicious, I will try it

[@naimazohry3876]

I will try it this way thks a lot I just adore tha pan where you grilled the egg planet

[@moonsofourmother2815]

Thanks Magic Man... imma saving this for ma lunch tomorrow ❤

[@anarchistangler]

I eat it often here in Jeddah. From Lulu. They make it pretty good. The very best is molhabia.

[@hermanblinkhoven1856]

Thank you for this post, and even more thanks for all comments that follow: I have to confess that keeping with this recipe, and all previous attempts to make baba ganoush accoridng to different recipes, I always get a disappointing result - some moderately savoury mash with specks of burnt skin. The taste is never as intense as I wish, and usually one element dominates - lemon, onion, cumin, salt - but never a good balance. Please put me straight on two questions - is the problem the quality of the aubergine to start with, or is there an element of timing and marination?

[@AliciaRubsamen-oz7gl]

the best keeped Secret of oriental kitchen

[@avengernemesis7990]

Delicious ! Thank you for your recipe. Australia ❤

[@eliaspetrov]

Love your channel! Thank you!

[@HungryManKitchen]

Thank you very much, really appreciated!

[@milk.tea1]

Thanks finally someone show the different

[@ЕкатеринаЕлисеева-и6л]

Thank u!Simple and delishious