Revealing the Original Baba Ganoush and Mutabbal - 2 Delicious Eggplant Mezze

[@sabrinaandhusband7791]

Finally someone knows the difference!! People from out of Lebanon always confuse both recipes. Luckily I've learned the right recipes in childhood.

[@ssbein]

Finally someone is setting the record straight on what baba ghanoush really is

[@olgoree]

Love the format, no talking, no music, just straight cooking.

[@selacor821]

Geht mir ganz genauso 👍

[@exocet8834]

Yes

[@FM-gm9po]

👍

[@AlineRochette]

Absolument d'accord 😊

[@Lavish_ChicUSA]

Those who are saying he copied from Indian recipe, please breathe. These two dishes are used in Iran and many other countries. Give the credit to this man who took the time out to show us how to make these two dishes.

[@hiamhere678]

Hhhh😂funny..u r stealing arabic culture as usual

[@HollyMolly-k5b]

Indians…have nothing to do, only complain 😅

[@kiril946]

@@hiamhere678 EGGPLANTTTTTTT IS ARABIC YOU CANT USE IT IN ANY OTHER CUISINE HAAHHAHAHAH MOMMY I SAID IT AGAIN LOOKKKK

[@margokupelian344]

@@hiamhere678babaghanouj and Muttabal are the two most popular appetizers in LEBANON and is authentically Lebanese. Other cultures may have different variations of it but it’s Lebanese.

[@exocet8834]

Almost all dishes in the Orient have several national variants, this is basically the case for the entire landmass between Greece and India..

[@HannaARTzink]

I am now retired, living in Poland and for the second year in a row I grow my veg. Exciting! In feb i seeded some eggplants and i grow 8 huge plants. Now the eggplant fruits are huge and healthy, ready to harvest. This recipe is the answer to my recent dreams. Thank you!

[@HungryManKitchen]

They would be great with homegrown eggplants!

[@bartosznaswiecie1179]

I live in Poland now too and I'm but to plant some too, hope they turn out as nice as yours

[@panna_nikt]

It has really suprised me that you can grow eggplants in Poland and succeed - that's great news, thanks for sharing your experiences.

[@avengernemesis7990]

I live in Australia.. I can grow most vegetables (organic) but I am a miserable failure with tomatoes. I have tried everything to grow these tom's.. but to no luck. I will try when our summer comes around again. Australia ❤️

[@lenakohl2339]

​@@avengernemesis7990put a roof over the tomato plants. When they get wet they tend to get illnesses really quickly.

[@rubarhs]

Thank you!!!! Finally found someone puts a video with the original authentic recipe that we grow up with and showing the difference between the two !! Mouttabbal is often mislabeled as baba ghanouj !

[@trcherrera]

I love the simple, straighforward and clear preparation and presentation! Since coming to the middle east, I have grown to love the food! Along with the fattoush, tabbouleh and hummus, I super love these side dishes! Im a sucker for side dishes from different cuisines!

[@Potencyfunction]

Why do you say you are a sucker for dishes from another country? You should been proud of your arab dishes , they are very rich in vitamines.

[@wilmarainwater5333]

Me too❤😂

[@Sona.LS.]

I love both! Thank you for clarifying the difference between the two. Loved the straightforwardness and simplicity of your video.

[@inocenciotensygarcia1012]

I’m so happy I found your channel. I’m Cuban living in Hollywood,Florida and I have visited Turkey three times. I’m going back September 6,2022.We love Turkey and the delicious food. On my KZbin channel, I like to cook the food from each Country I choose and dress up with their attires for the presentation.I watched the soap opera:Sultan Suleiman and fell in love with Turkey.My boss at the hospital is from Turkey, and we were told to try all the delicious Turkish Cuisine. I’m choosing one or more of your dishes and I will let my viewers now about you and your channel. I already subscribed to your channel. Thank You so much.

[@ranab]

Finally someone explained to the common man the difference between the two 🙌🏻 thank you

[@laurabatal5226]

My Lebanese grandmother taught me how to make Mutabbal (the second one). Hers is a bit different: she adds a bit of yogurt with the tahini for colour and for richness. Also, if you only have an electrical stove like me, you can just broil the eggplants in the oven!

[@cafenajatuk8304]

I’m British Lebanese and my parents and family don’t add yoghurt as in our region of Lebanon we keep it vegan as many Christian Lebanese tend to fast alot throughout the year. Also many people can be milk/lactose intolerant so dairy is kept out as much as we can. Finally, we don’t add cumin or black pepper to moutabel.

[@almannai]

Yes, you are right. the original recipe which is very popular must have yogurt in it.

[@aziawan2601]

Yes I am working in Dubai in Arabic Food Mutabal is made with yougort eggplant and tahina

[@guntacaytar]

yogurt optional.

[@carmenjaniratarafacortes7405]

👅

[@foodrecipes105]

It's great that you are making it simple and easy to follow for your viewers. It's always helpful to have tasty and healthy recipe options, and I'm sure your followers appreciate it. Keep up the good work!

[@minamehta7916]

So authentic , healthy and delicious recipes. Thanks

[@aseelibr3274]

Thank you so much! I'm Syrian, and I've always been confused as to why mutabbal is called baba ghanoush in the west! So good job clarifying that misconception.

[@raymollyraymolly722]

It’s a Lebanese name .

[@TheTruth-ko9ov]

Mutabal is Arabic word comes from توابِل= spices

[@raymollyraymolly722]

@@TheTruth-ko9ov Mutable is a Lebanese word and it doesn’t mean spices but it means (to mix with other ingredients) and it could be spices or lemon or tahini or anything.

[@raymollyraymolly722]

@@TheTruth-ko9ov In Lebanon they have both mutabball and Baba ghanoush. المتبل لا تعني توابل و عندما تنقع او تخلط مواد مع بعضها اسمها تتبيله و متبل مستعله فقط في لبنان و في مناطق معينه من لبنان و بعدها انتشرت هذه الكلمه. و حتي التبوله عندما تخلط مع بعضها يقولون انا راح تبلها و منها جائت كلمه تبوله و هي كلمه لبنانيه بحته .

[@TheTruth-ko9ov]

raymollyraymolly722 توابل تتبيل متبلة متبل يتبل .. all comes from one root

[@aida_4247]

As a Syrian I liked and subscribed. Thank you for showing the difference between those delicious dishes. ❤️

[@manyoricorrearuiz9607]

Gracias por compartir éstas deliciosas recetas!

[@sirishavura4824]

Wonderful presentation and love to learn all the authenic iranian dishes from ur videos

[@kelena19]

Woww fantástico!! Recien le consigo y ando embelesada con todo cuanto elabora😍👏👏👏 Gracias miles💛💛💛

[@manasikashyap]

I tried these out yesterday & they were just amazing!! Thank you :)

[@essetherna127]

I love both of them thanks a lot watching from Cairo Egypt.

[@Priyandara143]

Really very good .. my first time turned out superb. Thank you for traditional recipe

[@zumieskitchen]

Looks absolutely delicious Excellent sharing my friend Super recipes 😋

[@fk2121]

Looks delicious will be trying soon on a lovely summer day in the garden 😋 Thank you for these recipes

[@_rufcDizzy]

Going to make this next . Loving your recipes. Iv moved to Turkey and iv been making your recipes and they all love my food , thank you for making them easy to follow

[@Silvia-rf4yd]

These two recipes are fantastic, as a vegan I truly appreciate them! Thank you so much! 😊

[@flowerpower6619]

Best recipe, cant get enough of it!

[@devirosenstein8824]

Very best recipes thank you so much for turkish recipes l love it going to try soon

[@zuhaltopaloglu3939]

Bayıldım, bayıldım. Ellerinize sağlık. Teşekkürler.

[@msj8285]

No nonsense, no narcissism video. Thank you.

[@nazimanikath4435]

Mashallah both are good recipes I will try, I too had a confusion, thanks for sharing

[@deenafarook5989]

I tried it today. I came out superb! Thanks for sharing these recipes.....

[@ninapopova3208]

This is so relaxing to watch, thanks for the great content.

[@maryclairegaloni8727]

Both look absolutely amazing 🎉

[@bangkoklifebynuningpratiwi6557]

I have tried making both if them But i baked the eggplants in the oven and remove the inside part from the skin. It was delicious, too. Thanks for sharing Chef.

[@manasikashyap]

Making this again tomorrow. We never get tired of eating them both. Thank you so much!

[@mariacanto1871]

I always wanted to try and make a recipe from a different culture, your video is well made and simple to follow, now I can try it, thank you!😊

[@knowledgebits346]

Greetings from North Lebanon. Baba Ganoush, add green mint leaves, and just grill the egg plants, 🌶 and 🍅 on charcoal. Moutabal, grill the eggplant on charcoal and add green mint leaves. Wonderful video chef.

[@ahamedhussain4866]

No confusion, absolutely done well. ❤❤

[@Mike_Ums]

Real excited to follow your recipe and make this today!

[@zeyakz]

Babaganuşu denedim şahane oldu, bütün aile kaşıklaya kaşıklaya yedik, ellerinize sağlık şefim, tarif için teşekkürler

[@itsme-vx1nk]

How can I explain. So delicious. I tried. it came out great 👍 Thank you for sharing this recipe

[@mosaatchi2450]

Very well done, so authentic, healthy and absolutely delicious 😋

[@BehindTheFoodTV]

These both look amazing! And they will go perfectly with almost any of my lamb dishes too! Looking really good my friend!

[@HungryManKitchen]

Thanks Al :)

[@19683]

Eat more, vegans, carnivore BBQ.

[@nouzhaidrissi7592]

Super how you cut each item! And I love Mediterranean food! It’s really yummy. Everything you make. Bravo

[@HungryManKitchen]

🙏Thank you!

[@Fra123]

Amazing Thank you very much for sharing this treasure

[@taniaalvisi5865]

Greetings from Turkiye. I have made babaganoush soooo many times and this has been the best. I also made the mutabbal and garnished both dishes just as you did. They were delicious! Both recipes are a keeper. ;)

[@HungryManKitchen]

Afiyet olsun, memlekete selamlar!

[@bethbramblett9946]

Wow! The baba ganoush looks SO good! I must try it this week. ❤

[@Midwest_Hunt]

Beautiful dishes

[@shoiraakhmedova1722]

Last time I did it two. Mouth watering they were. Today again I am doing.I grilled in the oven tray and I added yogurt. Yogurt makes mjch more freshing

[@stuarthotchkiss3669]

Brilliant recipe and brilliant presentation! This is exactly the way recipes should be represented so congratulations - got to go since I have some aubergines in the garden to pick! Thanks for this!

[@anginehshahmorad736]

I love every single food with eggplant ❤

[@PoojaG_PG]

I tried your baba ganoush recipe. I loved it! Now it's a regular for me in the scorching heat of Delhi summer these days. It is so labour-light and everything can happen together Plus your simple steps were so easy to follow. Thanks a lot Hungry Man! I'm a hungry woman who just cannot toil in the kitchen. Bowl fulls of your dishes will keep me from starving while i struggle thru my trauma. ❤😊

[@bhartibawani1878]

Both look very tempting!! Egg plant being favourite!! Thanks for sharing!!

[@Thesurvivors-o9h]

Looks lovely... 🤤 I can't wait to make it. Thank you, from England.

[@ChefShahnaz]

Lk 7 Superb 👌 I'd love to try this 👍

[@4shehadeh]

Looks delicious. Can you please link the pan that you used to roast the eggplants?

[@HungryManKitchen]

Thank you! Here you go: amzn.to/3crZTMv

[@ЕкатеринаЕлисеева-и6л]

Thank u!Simple and delishious

[@nievesgutierrez6203]

Estas dos recetas son increíbles 😍 y deliciosas.

[@nievesgutierrez6203]

Que pintor tienen esas recetas . Mmmmm!!!

[@uN_TiGrE_aZuL]

🥰😋Thank you for this video! Finally someone posting an informative recipe. I am tired of seeing mutabbal being called baba ganoush everywhere

[@doortooasis4557]

I love both! I’ve tasted those in Qatar. Amazing food!!! 😋😋😋

[@eliaspetrov]

Love your channel! Thank you!

[@HungryManKitchen]

Thank you very much, really appreciated!

[@AliciaRubsamen-oz7gl]

the best keeped Secret of oriental kitchen

[@PaulinasKitchenCanbyVioletta]

Excellent eggplant recipe; a different one for me. Growing up my mother will broil the eggplant in open flame, skin, chop then saute with onions and tomatoes. Love it. This recipe looks great. Thanks. 😊

[@yorktyke]

What my mum does too! Indian version.

[@murielkhelifa5587]

Magnifique recettes !

[@pennykafai4645]

Absolutely yummy looking ❤

[@sadiashuja6739]

Everything was so nice clean cut wonderful your photography was so great. I feel like hungry again after my dinner.

[@cooktoeattasty3960]

Wow amazing recipe

[@PapaCowboySr]

Great Job!!!

[@cocinoconmihijaalcantara5471]

So very delicious that I like the recipe my friend ❤️ 😘 👍 👌 😋

[@jodrew1845]

Live this approach, no food processor just elbow grease and a firm handle on the recipe. I'm a new subscriber.

[@HungryManKitchen]

Thank you!

[@nodanceswithwolves8425]

This is fantastic....always wondered Y my baba ganoush didnt taste the way it did N country...thank u

[@venternicky9599]

Who cares where it’s from!!! It look insanely beautiful and delicious ❤

[@beatpirate8]

wow this looks amazing!

[@panna_nikt]

Both are great but on top of this is your video - great job!

[@HungryManKitchen]

🙏

[@vallamb9499]

Both of these look amazing and I am definitely going to make them. Thank you 😊

[@HungryManKitchen]

Thank you! Hope you enjoy them!

[@ChefMedyMer]

It's Looks Very Tempting and delicious 🌹🤤. Prepared Very Nicely and Very Neatly 👌👌. Enjoyed The Whole Recipe And Very Nicely Explained ♥♥🌹🌹

[@naimazohry3876]

I will try it this way thks a lot I just adore tha pan where you grilled the egg planet

[@mariabenjamin8018]

Wow so healthy and delicious, I will try it

[@nusratpenkar6470]

Thankyou for explaining.

[@jayshreepatel8636]

All good video 👌👌

[@avengernemesis7990]

Delicious ! Thank you for your recipe. Australia ❤

[@cooksuncookingtahirali]

Thanks for easy and delicious recipe i like it ❤❤❤❤

[@lotusaura5760]

I am Indian and I’m in love with both recipes ❤ Gonna try it soon 🍲🤤❤️❤️ Love from Bharat🇮🇳

[@kyproset]

Amazing, thank you, I was looking to subscribe to a channel with Turkish and Middle Eastern dishes. I found it.

[@HungryManKitchen]

Thank you!

[@nebas.7074]

First one looks delish 😋😋😋😋😋 Thank you for Healthy and delicious recipes 🤗🤗🤗😋😋😋👋👋👍👍👍👍

[@DeccanFood]

U r recipe have made our day and u r recipe 😊 and fantastic recipe 😊 u r cooking is brilliant recipe 🤤 and many more to come 😋

[@perceivedpal3888]

Loved your recipe and pan to char❣️May, I please ask where can we buy it? Thank you!!

[@livs7402]

You’re the best! Thanks!🤗

[@nadjab4754]

Perfect 👌 thank you ❤️

[@jaimeduncan6167]

Amazing.

[@jerrynorman1958]

Yummy!! baba is a good chef

[@aliabbass5263]

That's awesome 😎. Smart brother. This food 🤩 is my favorite 😋😋😋😋😋 yummy

[@DikshaTVblogs]

Would love to give a try! 🎉

[@mariakalach21]

Me encanta❤

[@ranjanamittal4983]

Very nice

[@vanaja_creations]

Delicious 😋😋

[@adamdhaly5598]

Great recipe👍😋

[@aichamendo5105]

The first plat is the same like us here in Algeria but we called Tchekchoka and there is some regions too in Algeria say it Baba ghanouj too ... thank you

[@Dave7043]

Thanks for these recipes! I wish I knew some of those tips last week, when I tried Baba Ganoush for the first time. I made it without the onion, garlic, tomato and cumin. Your version looks better, so I have to try it again ;) edit: just saw the video is 9 days old, somehow I missed it... would have been the perfect timing :/

[@HungryManKitchen]

Better to turn on notifications just to make sure you dont miss the new videos 😊