CHIFFON CAKE Basic recipe

Chiffon Cake
✔️Batter
4 egg yolks [large size]
1/4 cup sugar [50 grams]
1/4 cup water (or milk if preferred) [60 ml]
1/4 cup oil (any cooking oil) [60 ml]
1/2 tsp vanilla extract [2.5 ml]
1 cup cake flour [120 grams]
1 tsp baking powder [4 grams]
1/4 tsp salt [1.5 grams]
✔️Meringue
4egg whites [large size]
1/4 tsp cream of tartar [1 gram]
1/4 cup sugar [50 grams]
•Cake Pan size used: 8x3 inch
(Greasing the cake pan is not required.)
* Bake in a preheated oven @ 170 C for 30-35 mins. or until light browned top.
* It can be cooked in a steamer over medium heat for 25-30mins. or check doneness with toothpick. (Cover the cake pan with foil when steaming.)
❗️Baking time may vary on the type & function of the oven. I used conventional gas oven with bottom heat function only.
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[@mommyjoy6017]

Mag birthday ako this march 16 I planned to make korean fruity cake.so ito hanap ko agad if meron ka chiffon cake vlog buti meron good luck sakin haha ilang besese ako nag failed minsan perfect gawa ko sa chiffon minsan failed. Pero try ko recipe mo.❤God bless

[@Zeropatience1]

Looks delicious! I will certainly make this for dessert this weekend. Thank you for sharing your wonderful recipes. Have a wonderful day :-)

[@user-bp9ui3ir8j]

Try ko din to,marami na din ako na subukan na recipe mo at talagang masarap po.thank you for sharing your recipe 😊

[@Ruhinsfoodmagic]

Your recipes are amazing

[@glorifepicpic5387]

Thxk so much for sharing 😍

[@aklawhalwah6644]

تبدو لذيذه جدا وشهية وبتوفيق ديما إنشاء اللة وأحلا لايك ليكى ياقمر ♥️♥️

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😘👍❤️❤️❤️

[@RR_OnangLopez]

Thankyou so much Sa mga baking recipe.naperfect ko ang banana bread dahil Sa recipe mo,ang dami Ng blogger na ginaya ko ang recipes all failed. Sana wagka magsasawa mgshare Ng recipes mo.ang dami ko natutunan Sa pggawa Ng tinapay dahil sayo.excited always Sa new post . thankyou so again.godbless u😘😘😘

[@YeastMode]

Enjoy lang po and keep baking. Thank you din po for trusting my recipes:)

[@JapinayVlog24]

Masarap talaga tingin palang

[@renijins8408]

I really love your recipes. I have a question, could you please tell me How can I adjust the electrical oven with upper heating. I always problem with that.

[@momiguldurrani106]

Amazing ❤, Does this cake need to be soaked with syrup for moisture,or not.???please reply 😊

[@charlenelim4003]

Evaporated milk ok lng po ba?? Or fresh milk??

[@danniella5557]

Pwde po bang gamitin ang all purpose flour if wala pong cake flour? Plss po sana masagot

[@sammuelmarvelous5871]

Am so tryibg this out,but what was that white powder you added to the white egg😮

[@nooriyaabdool8490]

Tartar cream, you can replace it with lemon juice

[@liangweng2966]

That’s suger

[@yatimako]

HEY YEASTY WHERE ARE YOU YOU USUALLY UPLOADE 2 TIMES PER WEEK KNOW YOU HAVEN'T UPLOADED FOR 2 WEEKS

[@YeastMode]

hello, I'm working on it, just been busy with some errands. Thanks for watching and waiting, so much appreciated. :)

[@MimooMooma]

Bakit mu nagsisink ung gnawa ko msarap cia..pero ung nga imbes na ma umbok..pra baloon na binutas😢