BASIC CHIFFON CAKE RECIPE | HOW TO MAKE CHIFFON CAKE | EASY CHIFFON CAKE RECIPE | SPONGE CAKE RECIPE

My super easy chiffon cake recipe perfect to any occasions, like Christmas Holidays, New Year, Birthday, Valentines day and more! (see complete ingredients below).
Click this link for a printable RECIPE: mysimplerecipe...
More RECIPES here: / @mysimplerecipe
▶LIKE & FOLLOW OUR FB PAGE: www.facebook.c...
Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - shp.ee/jqt8xhh
▶Mixing bowl - shp.ee/f9qrtph
▶Non-stick cake baking pan - shope.ee/5V8SO...
▶Egg White Separator - shp.ee/u5jrxzz
▶Stainless Whisk - shp.ee/ajwp46z
▶Stainless cooling rack - shp.ee/62rniqb
Click here for more affordable baking wares: amzn.to/3vM8yU4
Easy Chiffon Cake Recipe Ingredients:
Cake Batter:
2 cups cake flour
7pcs egg yolks
1/2 cup white sugar
1/2 cup vegetable oil
1tsp vanilla
1 cup room temp or lukewarm milk or water
1tsp baking powder
1/4 tsp salt
Meringue:
7pcs egg whites
3/4 cup white sugar
1/2 tsp cream of tartar
If you have any video suggestions, feel free to comment down below!
Please don’t forget to LIKE, COMMENT and SHARE!
#chiffoncake #spongecake #basicchiffoncake #easychiffoncake #chiffonrecipe #mysimplerecipe

[@aizawashouta9132]

THANK YOU SO MUCH NOW I CAN PASS OUT MY PERFORMANCE TASK ON SCHOOL THANK YOU!

[@marlongucilatar4212]

Sana balang Araw magkaroon Ako ng gamit sa pag be baked...subrang gusto ko tlga yan.!!!

[@emceljoe1420]

now that i found myself fascinated on cooking definitely i need oven for cake baking

[@pokemongowithatul1661]

And also a beater u need for whisking egg whites

[@anafroilan9020]

thanks for the short time sharing to me how to make chiffon cake. I surely make it one of this days. I love it ...

[@MySimpleRecipe]

Thank you also for watching..😊

[@xxMissCupidxx]

Thank you so much for this recipe!! ❤️ My mum makes chiffon cakes every year for my birthday and I wanted to learn and surprise her. I followed your recipe today and the cake turned out so good!!

[@MySimpleRecipe]

You are so welcome! Thank you also for watching..😀

[@annafleridacatiis857]

A

[@olimpiabaylon]

Çhipon cake. V H

[@imoisilisusan2107]

Thank you for sharing this amazing recipe,i have try this recipe without lemon and tartar cream it's still came out very nice 👍

[@MySimpleRecipe]

Thank you din po..❤

[@elmerpanes5702]

My recipe: 4 egg,1/4 oil, 1/2 milk, 1cup cake flour, 1tsp baking powder, 1 tsp vanila, 1/4 tsp salt. For merang: 4 egg whites, 1 tsp lemon 1 /2 white sugar... is so perfect and soft.

[@MySimpleRecipe]

I have that recipe also for my smaller version..you can check my mango graham chiffon cake

[@Fuji-smile]

Elmer Panes, How much sugar in your chiffon recipe?

[@nyashatigere6560]

How long should you bake it for ?

[@MySimpleRecipe]

30 - 40mins @ 170 degrees celsius. It also depends on your oven. You can check using a toothpick after 30mins if it's already cooked.

[@nylremdecruz4293]

thanks, simple recipe.

[@percybacus798]

Thank you very much I know how to bake

[@florenciacostabel3323]

I made it following your instruction after exactly 30 minutes I remove. it immediately,, very successful indeed. Thank you very much.

[@user-ro1en1zv9o]

Wow try ko din

[@gemahlenrodriguez3015]

Thanks for the recipe. It's really delicious. I just baked an hour ago.

[@MySimpleRecipe]

Thanks you like it..😊

[@jocelynsantoscalicdan5181]

thanks 4 d recipe

[@sherod9410]

Love how easy and no talking in your recipes however wish you could convert it to weight base / grams. Thanks. Appreciate it.

[@ThelmaDealRosario]

tnx for your chiffon cake , i love it i hope to learn more!!! tnx again

[@jonaroldan3729]

Hi! Thank you sa recipe. Na try q na masarap sya. Tama lang tamis. Pangtangal stress. 😊 Thank you ulit God bless you.

[@MySimpleRecipe]

Thank you po at nagustuhan nyo..😊

[@josievlogs7189]

Thank sharing recipe cake itry cooking thank share video

[@MySimpleRecipe]

Thank you too..😊

[@janemaongat922]

Thank you my friend tinapos ko talaga ang video mo Kong paano mag gawa ng chopon cake salamat po

[@MySimpleRecipe]

Thank you so much po..❤

[@kiarapaguican5202]

Thank for sha.ring us this is my first time to try

[@zosimainfante4839]

Maraming salamat po sa pagbahage ng iyong resipe sana marame pang matutunan ko salamat po ❤️

[@MySimpleRecipe]

salamat din po sa panonood..❤

[@christinerea8461]

I want to try ❤️

[@MySimpleRecipe]

cge po..thanks

[@einylcuen8925]

Thanks po sa recipe nyo... Ang Dali lng gawin..

[@gellieazul]

San ko makikita recipe

[@memory8283]

I tried it and it turned out so amazing, baked perfectly. I want to thank you so much for the video and support, it's my 1st successful cake . Thank you so much ❤️

[@MySimpleRecipe]

thanks you like it..❤

[@user-zo3no4jw5b]

Me too I'm gonna try this recipe thank you ❤

[@MySimpleRecipe]

You are welcome 😊 thank you also for watching..❤

[@rizamaeseva9940]

Thank you so much for the recipe! ❤️ It turned out so good 😍 Nasaraapn po yung mga nakatikim 😁

[@MySimpleRecipe]

Thanks po at nagustuhan nyo..❤️

[@tessameyer7242]

can I use a non-stick pan? It’s all I have… I’ve seen that you can’t use them for these kinds of cake but I was wondering if there was any way I could use it.

[@JonalynAutentico26]

Thanks for sharing this vedio

[@MySimpleRecipe]

It's my pleasure, thank you also for watching..😊

[@jennieroseandrade7057]

Thank you dahil mayroon akong natutunan sa inyo

[@divinesarasaradivine824]

Wow!So Yummy, ❤ Thank you for your very interesting vedio, love it,and God bless

[@MySimpleRecipe]

Thank you din po..❤

[@ichajbukuldn9555]

I'm going to try this today😊

[@MySimpleRecipe]

Hope you will like it

[@SashaTV21]

Thanks for sharing this is very helpful na bored kami ng kids ko sa vacation so nag venture kami into baking..at nakita ko to😅

[@MySimpleRecipe]

hope you will like it mam..pwd nyo po hatiin ung cake mixture into 2 8inches baking pan

[@SashaTV21]

Yes po..nkakatuwa Wala complete ingredients kami pero walang gamit nangalay Ako sa pagbabati😅

[@lissymendivil8259]

This recipe is almost the same as the sponge cake that is used for "Tres Leches" Cake; except 3 leches doesn't have any oil. It's still light and fluffy, but it doesn't look as fluffy as this one. Do you know if this cake can be moistened with liquid and still hold its shape? I'm thinking it can be used for making the Tres Leches cake.

[@marielguzman1783]

Hi uhmm.. Can i replace the vegetable oil in ordinary cooking oil like for frying? (sorry my eng is not good)

[@MySimpleRecipe]

Hi mariel..yes you can use any cooking oil

[@adelinamesias4664]

Thanks for sharing this videos.. I will surely make it... 💖💖💖

[@zosimainfante4839]

Maraming salamat sa pagbahage ng iyong recipe ❤

[@MySimpleRecipe]

thank you also for watching..😘

[@travelnotesbykiddiesolis7962]

Sarap at ang dali lang gawin, salamat po sa video sharing mo ma'am..

[@MySimpleRecipe]

Salamat din po sa panonood..God Bless..😊

[@madiskartesakusina]

wow! amazing process of making the easiest way of chiffon. thank you for sharing your recipe 🥰🥰🥰

[@nicola9701]

Thank you for the recipe. Can I substitute the sugar for granulated sweetener such as Stevia? I am wanting to make cakes but cutting out "real" sugar.

[@MySimpleRecipe]

yes, you can use any sugar of your choice mam

[@simpliciaa.bolocon8080]

I just see your recipe , thanks a lot, I will try this

[@MySimpleRecipe]

Thank you..hope you will like it..😊

[@laureend3339]

Thank you so much! This was the first chiffon cake i made along with 2 other recipes i found on KZbin, but i liked this the best ❤️. My parents and siblings also liked it. Although i did have a little trouble on the cooking time, since after 30 minutes, the center was still half baked... but 20 more minutes of baking fixed it. Will keep on following this recipe until i as well can master the best time applicable for each baking pan we use Thank you ❤️❤️

[@MySimpleRecipe]

Thanks you like it..😊

[@fortxt8468]

this cake looks really good !! might make this for my bfs bday

[@MySimpleRecipe]

Thank you..😊

[@erms2871]

Nice, ty

[@arjuofficial8239]

I want to try this at home. What did you use for the luke warm milk? Is it, fresh milk? Please answer, i'll wait. Thankyou!

[@MySimpleRecipe]

I used evaporated milk for this recipe

[@evelynalbardonido3450]

Thank you...for sharing this video

[@MySimpleRecipe]

My pleasure..thanks for watching..😀

[@ma.corazontanola903]

New subscriber watching from Leyte thank you for sharing your recipe

[@MySimpleRecipe]

Thank you po sa support..😊

[@maryjeanisrael601]

Thanks sa recepe po

[@user-qo3my3ts3x]

Wow 🥰🥰🥰

[@MySimpleRecipe]

Thank you..😊

[@anafajardo9488]

Thank you for this recipe

[@jamaicalane9511]

Super yummmy talaga 😋😋😋😇

[@MySimpleRecipe]

Thank you..😊

[@jamaicalane9511]

Wc po 😊😊susundin ko yan mamaya gagawa ako chiffon

[@vienantolo1393]

Mam thank you sa recipe parang sayo lang naging madali ang chiffon cake q!☺️

[@MySimpleRecipe]

Salamat din po..😊

[@DaniellaEvangelista-du6nd]

Hello po, I tried your recipes 12X now 😊 and my kids and whole family love it so much,, even my kids friends 😅 I would like to ask if the eggs you were using is XL in size? Cause I always used XL 😅,, and my chiffon always got a big smile 😂😂😂,, hope u address my concern. Thank you so much ❤😊 💋

[@MySimpleRecipe]

Large lang po gamit ko na eggs..thank you po at nagustuhan nyo ung recipe ko.. ❤

[@angelicaguzman9348]

Delicioso, saludos desde México 🇲🇽❤

[@MySimpleRecipe]

Thank you..😊

[@famdiary665]

Hello thanks for the recipe. Can I use vanilla extract instead of vanilla oil?

[@MySimpleRecipe]

Yes of course..thanks for watching..😊

[@safaamilg9145]

Hello, watching from Saudi Arabia. What is the replacement of cream of tartar? Thank you.

[@MySimpleRecipe]

You can replace it with vinegar or lemon juice. Thanks for watching..😊

[@kimine8018]

Hai po. Ano po na milk ginamit nyo ? Sana may makasagot po

[@MySimpleRecipe]

@@kimine8018 evaporated milk po gamit ko..thanks for watching..❤️

[@ma.jovitapatrimonio552]

whats the purpose of placing the baking pan with 2 cups of water on the baking tray .whats the difference if baking without water

[@MySimpleRecipe]

ok lang po hindi na maglagay ng water..hinaan nyo lang po ung heat to 150degrees and bake it for 50-60mins..check nyo lng po using toothpick if luto na ung gitna..thanks for watching!

[@Misi.A783]

Thanks sa recipe naghahanap tlaga ako ng madaling tutorial🥰🥰

[@bacicembroideryandcraft]

Wow excellent video

[@mishti2692]

How much ingredients should I add to a 1 pound chiffon cake???

[@onisimopaduano8330]

What maybe is the possible cause.... When I inverted the chiffon cake, cooked for 65 minutes, the cake fell down from the pan... may I be favored getting some reasons?....

[@gbcollection7994]

I will bake later

[@MySimpleRecipe]

hope you will like it..thanks for watching..😊

[@jayanntraquena6897]

Hi what is the size of your baking pan? Is it okay if i use 8x3 baking pan for 2cups cake flour?

[@MySimpleRecipe]

Half of the ingredients for 8inches baking pan. You can check my yema cake video for reference..thank you..🙂

[@kriziemarie04]

Can I use soya milk as alternative of warm milk?

[@MySimpleRecipe]

Yes, I think it's ok

[@AndreeMNaval]

My mom bakes that too that's my favorite

[@MySimpleRecipe]

Thanks for watching..😊

[@cavanmixtv4102]

wow

[@hyunsukchoi9697]

Ang sarap po nyan

[@TheMindofagenius1]

Question, why use baking powder? Shouldn't it be enough for the meringue to do the heavy lifting?

[@MySimpleRecipe]

mas maganda po pag may baking powder

[@ranger_wolverine7870]

Gusto ko ng cake

[@triciagalagate3111]

Wow

[@virnajeroy4208]

Thanks for this recipe its my first time making this chiffon cake though its not totally perfect but i did it.

[@MySimpleRecipe]

Thank you also..😊

[@Xx_i.XR_14.i_xX]

Can I still bake it without putting water on the baking tray?

[@MySimpleRecipe]

Yes..maybe you can divide the ingredients into 2

[@luciedelrosario2149]

Can i use all purpose flour if wala cake flour?

[@MySimpleRecipe]

Better use cake flour to make it soft

[@daliaalipio2984]

Hello..what will happen when u used cooled milk in your batter?thanks

[@MySimpleRecipe]

More lumps and bubbles on it.

[@ellaine9087]

Hello. Yun po bang measuring cup na gamit nyo for sugar is the same measuring cup you used for flour? Thank youuuu

[@MySimpleRecipe]

1/2 cup po ung sa sugar

[@ellaine9087]

Thank you. Ibig sabihin po ba, yung "1 cup" sugar is equivalent to 1/2 cup using cup na pangflour? Hehe

[@MySimpleRecipe]

I mean ung ginamit ko po sa sugar is 1/2 cup po yon

[@Chikimsan]

What can I substitute for the cream of tartar?

[@MySimpleRecipe]

you can use lemon juice or vinegar

[@nachoverjosonmasinading718]

Thanks for sharing...yummy chiffon cake..I love it ....

[@MySimpleRecipe]

Thank you so much 😊

[@dianapalacio9747]

hnd b sya malansa sis dhik sa egg?

[@MySimpleRecipe]

Hindi naman po

[@DimitrijeLukic]

Espectacular ❤

[@chenmontejo2335]

Hello po.if I will make this one po for my caramel cake,should I lessen the sugar of the chiffon?since the caramel is already sweet?and what is the pan size?thanks. 🙂

[@MySimpleRecipe]

hi..10inches po ung pan..actually d po cya masyadong matamis..I also use this recipe for my yema cake pero half of the recipe lng gamit ko..you can check my video sa yema cake para idea po kayo..thank you for watching..❤

[@JoannaMaeChannel]

Ang sarap naman ill try this thanks sis

[@MySimpleRecipe]

Thank you din po sa panonood sis..sana magustuhan nyo po..😀

[@angelapilar5940]

Hello.. okay lang po ba walang baking powder? May napanood po kasi ako di niya nilagyan baking powder, ang ganda ng kinalabasan naging pino at parang sponge na po talaga itsura

[@MySimpleRecipe]

Di ko pa po natry na walang baking powder.

[@cynthiarodriguez8058]

What size pan are you using?

[@MySimpleRecipe]

10 inches po

[@tadzlinamadsaik5307]

Simple cookies

[@Jazzymeme]

Salamat sa pag Share ng Recipes sis 😊

[@MySimpleRecipe]

Thanks for watching sis..😀

[@laurenebitangcor1892]

Hello po. i like your list of ingredients kasi di po siya gaano costy and pede pang tinda. Ask ko lang po ano size ng egg? Thanks po ❤️

[@MySimpleRecipe]

Thank you po sa panonood..medium size lng po ung eggs na ginamit ko. Pag d nyo po lagyan ng water ung pan..pakilower nalng po ng temp to 150.

[@gemahlenrodriguez3015]

@@MySimpleRecipe anong size po ng pan ang ginamit nyo?

[@MySimpleRecipe]

26cm po

[@ezraliedelacruz571]

Wow nice

[@sharlynmaemarcelino1105]

Is it okay po if I'll use Size 8 cake pan? Does it affect the chiffon while baking? Waiting for your response po and thank u

[@MySimpleRecipe]

it won't affect but I'm not sure if it fits. Better use half of the ingredients for the 8inches cake pan.

[@susieantonettejainga5937]

Hi! Can i use this recipe kahit steamer lg gagamitin ko?😊

[@MySimpleRecipe]

Pwd naman po..pero half nyo nalang po ung recipe

[@Rose27Aquino]

Thanks for sharing sis this chiffon recipe

[@MySimpleRecipe]

Thank you too sis for watching..😊

[@chemistrytube6300]

Can we use flour number 1 instead of cake flour ?

[@MySimpleRecipe]

It's better to use cake flour if you want it soft and fluffy

[@pinkkitty2785]

kakagawa lang i hope masarap😅😊

[@MySimpleRecipe]

Convection oven po gamit nyo? Pag hindi po extend nyo yung time up to 45mins. Pwd nyo po macheck if luto na using toothpick po..hope magustuhan nyo..😊

[@jaquelinev.8472]

Can i steam?

[@ronaborja1869]

What size of baking pan did you use?

[@MySimpleRecipe]

10inches pan

[@beybslifeintheus494]

Looking delicious cake

[@MySimpleRecipe]

Thank you!

[@samtyson4618]

Ask ko lang po, yung texture nya po nakukuha ko, sinunod ko naman po ang lahat ng naka indicate aa video, pero bakit parang may nalalasahan ako na maasim sya,

[@samtyson4618]

Ano po kaya gagawin doon. As in may maasim po talaga sya,

[@samtyson4618]

Ok naman po sya soft sya to ma lang lasa pero may parte na may maasim sya po. Ano kaya yun maam, naka tatlong luto ako, ganun pa din lasa nya..

[@MySimpleRecipe]

Anong milk gamit nyo po?..evaporated milk po ung gamit ko..wala naman pong maasim na ingredients na nilagay ko..ung vanilla flavor ung gamit ko d po ung essence.

[@chandrabhonagiri1580]

What size pan should I use thanks for the video

[@MySimpleRecipe]

26cm po

[@rcgreentv]

So fluffy

[@hibanezhaali]

سلام عليكم ورحمة الله وبركاته لذيذة

[@kahlilavriavaldez3858]

Can i use all purpose flour?

[@MySimpleRecipe]

Mas soft po pag.cake flour ang gamitin

[@moussaabfiras2189]

Can I use chiffon cake as génoise ?

[@MySimpleRecipe]

Yes of course

[@simangsiazon5773]

Up or down the fure in oven?

[@MySimpleRecipe]

Yes po up and down

[@thatoneguy2563]

Just wondering I set the over to 325 °f and it's not done am I messing up somehow?

[@MySimpleRecipe]

Maybe it differ on the kind of oven you are using..anyway you can test it by inserting a toothpick in the center of your cake if not yet cooked, you can put it back and bake for another 20mins. Pls make sure to preheat over for 15-20mins before you put the cake batter inside

[@elaineparedes-bejer7602]

sana mperfect ko someday yan haay😢

[@shivanaflorendo]

Can I use regular flour?

[@moyosolaawelewa5924]

Pls how can I make a smaller size Cause this recipe looks delicious but I want to try the smaller size

[@MySimpleRecipe]

you can divide the recipe into 2 or you can check my chiffon cupcake recipe

[@isabelleviaje189]

Yummy ❤️❤️❤️

[@MySimpleRecipe]

thank you..❤