Chiffon Cake｜Gluten Free｜Apron

Ingredients are here : ^^
Chiffon Cake｜Gluten Free｜Apron
Egg yolk 4
Sugar 15g｜1.5Tbsp
Vegetable oil 50g｜4Tbsp
Fresh milk 60ml｜4Tbsp
Rice flour 80g｜8Tbsp
Egg whites 4
Lemon juice 1tsp
Sugar 45g｜6Tbsp
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Have a Happy Baking.^^
#ChiffonCake

[@МаринаВозмилова-ч5ф]

Воздушное облако. Спасибо за рецепт.

[@DapurBiru]

Yummy chiffon cake 👍🏻

[@WILD_LOTUS]

Thank u for sharing., looks yummy🥰 You're the only channel that makes me love to make dough and to bake. I've improved myself on pastries and now I do miracles in the kitchen..Because of you! And thank you for it as well ❤

[@1Minute3Ingredient]

The ingredients are very simple and the food turns out really delicious😀

[@andreiahelena2887]

Obrigada pelas receitas maravilhosas! Vou tentar fazer esse bolo 👍🏻😋🇧🇷🤩

[@rimamaryami8362]

That crack on the top,, looks so beautiful 😍 and the cake is so fluffy,, thanks for sharing

[@VinayasWorld]

Nice sharing 👍👍

[@dolphin101]

Thanks for sharing 😘looks like yummy yummy 🤤

[@mojganfarsi7909]

Thanks a million👌😋😋😋👏👏👏🙏🙏🙏

[@lilianaarzola5030]

Thank you very much Apron, extraordinary recipe . Congratulations.

[@lianasuharjani6735]

Thanks for this recipe. Love it. Pls share more various rice flour cake or chiffon recipes.🙏🙏

[@bundadian174]

Looks so yummy 👍😍 Thanks for sharing this recipe

[@paromitapaul762]

Can we bake it in kadhai?

[@Turtew6_Roblox]

Как красиво, как круто. Спасибо🙏💕

[@elisangelaribeiro5546]

Eu amo ❤esse bolo 🎂obrigada pela receita 🙏😘

[@decoilein9536]

🎊Wow!!!🎊Wow💕 Wow 💕. Genial magnífico 🎈🎈🎈 Por fín😃 algo sin gluten 😍que casi encuentro🎊, se ve más que espectacular😍, se lo haré a mis padres🎈🎈, porque soy alérgica al huevo☹, y la verdad siempre hay que agregarlo🌷. Podrías hacer uno sin huevo? Con que puedo sustituirlo? Gracias por compartir🎉. 💖Muy amable💖 Saludos🇻🇪

[@chopsticksid]

very simple gluten free, thanks for recipe

[@talibghawti9093]

تبارك الله عليك اختي شهيواتك زوينين واقتصادين 👍👍🤲🤲💪💪♥️♥️💔😍💖💐👏😋

[@yangchantsering5736]

Tnx for sharing your yummy, simple recipe 😋 👍

[@irah.8345]

Подскажите- была добавлена мука или крахмал? Рецепт ооочень понравился- спасибо!!!!

[@rosewoo2359]

will try it, love your recipe, thanks for sharing 👍❤

[@latifadinar255]

Thank you for sharing excuse me pardon me would you tell to is what kind vegetable oil did you use in this recepi

[@Kiryusha999]

Стмпатичный рецептик! 👍💐

[@joseglorival6949]

Gostei muito,!!!!🎉 Serrinha Bahia Brasil,!!!

[@valentinadefilippis2870]

I usually make a regular chiffon cake. But I would like to try a gluten free version. What makes this ingredient rise cause there is no baking powder in it??

[@myfoodlibrary]

Waa excellent recipe chef❤ Pls tell can i make this cake without egg? If yes so pls send me the egg subtitles ☺️ thnks a lot

[@ОльгаИсаева-ц3з]

Отличный рецепт!!! Спасибо!!!👍👍👍👍👍❤❤

[@ranir1184]

First tym ever i saw rice flour in cake, does it tastes gud?

[@alasanwa]

Chiffon cake lembutt..

[@angelicstars]

Thank you so much 😢 this is a blessing for my wheat allergy that I recently got!! ❤

[@labonikitchen]

wow so yummy cake

[@irmarazo8904]

Wow yumi yumi !!!!!!!!!

[@theresiasusilowati213]

Trmksh resepnya kereen bangeet

[@emmypuspasari]

Wow this is amazing 🥰

[@haynesdarlington792]

Thanks for sharing, however is there some thing missing or over incorporated …would you change anything if you were doing it again?

[@innavorobiova5354]

❤рада новому видео

[@sapnagarg8772]

Is it possible for an egg substitute?

[@donaharrisburg5469]

I did a chiffon too. Weeks ago. Hopefully I’ll soon Post/load another chiffon. Here’s my story. Laugh at me. I’ve been making chiffon for about 2 weeks. Yep. 3, 4, times. Lol I just messed up terribly…. Forgot ingredients, mixed incorrectly, etc. Ahhh so…; hopefully I nailed it. Coming soon.

[@Down-South]

Must I use this type of cake pan as I only have the rectangular loaf pan…

[@summerrose1545]

Thank you from a gluten sensitive girl here. May I know if chiffon cakes can be baked in a regular round non-tubed pan? My tube pan is a 10 cup capacity and I only have regular 6", 7" and 8" pans.

[@GM-nk2cd]

Got the same question - can it be baked in a non tubed 18cm cake pan with same baking time and temperature? Thanks

[@lostiowatianna551]

As far as my experience making chiffon cake, this tube pan is essential because give you flexibility when take the cake out from the bottom of the pan, otherwise you have trouble and ruin the cake

[@summerrose1545]

@@lostiowatianna551 Thank you Lostiowati! Now next question I guess can this be doubled successfullyand if yes would that be enough to fill a 10 cup bundt?

[@anupaul8773]

You can keep a small steel tumbler in the centre& pour the batter into a regular round baking tray. I think it would serve the purpose

[@summerrose1545]

@@anupaul8773 Ooohh that's a neat idea thanks for suggesting. I don't have a steel tumbler that's without rubber or plastic parts, wonder if a small ceramic bowl would also work. But you're helping me to find out now!

[@fakirkulsofitv1533]

Very nice...

[@bakewithmehealthy5019]

How long it last in room temperature

[@doudou53d44]

Yummi 😜!!!

[@larabenini4440]

Fantastic! 👍👏

[@mylenguyen5221]

Thanks very much ❤

[@dydyyuen-lam9670]

請問你這個戚風蛋糕模具在那裡買到呢？ May I know where I can buy the same chiffon mold as you? I like the legs attached to it and seems cannot find online?!

[@SariPutri-x6v]

Love it❤❤❤

[@thuytruong9050]

Tuyệt vời xin cảm ơn ạ

[@ladyt1471]

Looks delicious

[@enricatrudu7792]

Thank you!!!

[@alessandrangon3642]

Bonjour. Merci pr la recette. Svp si on a pas de farine de riz on remplace avec quelle quantité de farine de blé ? Merci

[@giuseppeblatti291]

le rapport est de 1/1. La farine T45

[@happywid]

I just rebake this.. but I use rice vinnegar instead… it turns out perfect… is it possible to add chunck of cheese ?? I may try this.. thank u, I always loved your recipes

[@Rushrusha81]

You’ve used rice vinegar instead of what pls??

[@obduliajaraberru4048]

Gracias por sus recetas lo puedes enviar en español.. Perú

[@mariameira9014]

Sem as medidas , como vou saber quanto de farinha tinha naquele pote

[@solburgos5375]

Más recetas sin gluten 🙏

[@mariegeorgopulos9397]

What size pan did you use?

[@beenamk2729]

Is it rice flour or cake flour

[@mcwongceci]

你好. 請問米粉是否即是低筋麵粉? 請賜教~~ 謝謝您.

[@ketofoodsbyquinn]

Thanks for this guide, ketofoodsbyquinn

[@veroniqueamrani5000]

Bonjour je peux le faire avec de la farine à gâteaux

[@user-re8oh3qk3t]

Спасибо за прекрасные видео,но очень хочется перевод на русский язык.

[@Callmeshin12]

Which size was the pan?

[@veroniqueamrani5000]

Je peux ajouter des pépites de chocolat

[@anupaul8773]

What abt baking powder. I did'nt see that in the ingredients

[@afiyetsekerolsunn]

Süper leziz 👍

[@norbelyssuarez7461]

Gracias por tus recetas, se puede sustituir la harina por una de yuca o tapioca?

[@angelachiarito5654]

No

[@vickyo6674]

Rice flour or cake flour?

[@User.hgfsd67ti]

Hello, does this cake have baking powder? If not, then how did it become so puffy?

[@larabenini4440]

Because there is rice flower

[@User.hgfsd67ti]

@@larabenini4440 Thank you for your answer🙏🏻 Today, my children are in our house and I have decided to make it for them🤗

[@elianaribeiro2478]

Hummmm 😋

[@frozensfish3831]

Wew...👍👍👍

[@ontruong3251]

👍👍👍

[@ALkassem2003]

Very nice 👍 just tell us about oven temperature

[@trantuyet5967]

350 F bake 40-45’

[@ShenZA6]

Baked desserts are usually at 350

[@marionapuigmona6949]

Se puede substituir por harina de maiz?

[@larabenini4440]

Yes but it is not gluten free i suppose

[@mona3_3Cook]

Wonderful cake and worth trying it is amazing 👌😍 I have new recipes in the shorts I hope you will watch me

[@Svetlana-500]

Было бы здорово, если бы рецепт был опубликован в комментариях, чтобы любой мог перевести его на свой язык. Но это будет работать, только если автор канала хочет, чтобы у него было много 0:49 подписчиков. Титров нет, тем более их невозможно перевести!!!

[@lizsamaniego7167]

❤❤❤❤❤❤❤❤

[@dodoazab5499]

👍😍

[@radiaalidresi2431]

😋😋😋

[@lizsamaniego7167]

❤❤❤❤❤❤❤❤❤

[@larenedz7952]

مرحبا اين الترجمة العربية من فضلك

[@nohemaduartedecardozo4604]

Un idioma que nadie sa eso para que

[@Arifar_Rannaghor]

👌👍😋❤

[@munirohalatas1614]

👍

[@lberry1391]

If dun have this baking mold any other else tools can replace? 8 inches square pan?

[@lberry1391]

No reply ?!

[@ShenZA6]

You can use any pan, but theres a reason why chiffon cakes use this particular pan with hole in the middle. That helps it with the rise or lift

[@anupaul8773]

Temp of the oven is not given & the baking time also

[@larabenini4440]

180 degrees for 40/45 minute. There are in the video

[@kirbywaite1586]

If it is cracking that much you are baking at too high a temperature.

[@olmright6913]

Why do you say butter chiffon cake when NO BUTTER IS IN IT 😢😮

[@flormartinez3262]

❤️❤️❤️🇵🇭

[@disousa360]

i'm glúten sensitive 😔

[@neeruguptachawla2802]

Eggless recipe

[@kennylove2530]

❤👍😉🥧🍽💕🇷🇺

[@ninaperova6377]

Хватит греметь!

[@mariapkm]

Can i use corn flour instead of rise flour?

[@miraartomoro5431]

👍👍👍