Vanilla Chiffon Cake｜Apron

Ingredients are here : ^^
Vanilla Chiffon Cake｜Apron
Egg yolk 4
Sugar 25g｜3Tbsp
Vegetable oil 60g｜1/4cup
Fresh milk 75ml｜1/3cup
Vanilla extract 1tsp
Cake flour 100g｜3/4cup
Salt 1/4tsp
Egg whites 4
Cream of tartar 1/2tsp
Sugar 80g｜1/3cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Cake

[@Apronyoutube]

Ingredients are here : ^^ Vanilla Chiffon Cake｜Apron Egg yolk 4 Sugar 25g｜3Tbsp Vegetable oil 60g｜1/4cup Fresh milk 75ml｜1/3cup Vanilla extract 1tsp Cake flour 100g｜3/4cup Salt 1/4tsp Egg whites 4 Cream of tartar 1/2tsp Sugar 80g｜1/3cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^

[@omyanis596]

السلام عليكم ورحمه الله وبركاته ❤ بسم الله ما شاء الله تبارك الرحمن 💫 🤝 🤲 تسلم الايادي اختي الغالية

[@MA-sk4fg]

What a lovely cake

[@anapinillos1166]

Delicious vainilla, chiffon cake! 😊

[@MomKitchen88]

So fluffy and moist chiffon cake. Thanks for sharing the recipe.

[@Key-dr6nq]

I was just searching for a vanilla chiffon cake!!!

[@ManuelaChristina1]

This looks so yummy 😋 thanks 🎉

[@rolinerodgers8526]

Zo lekker zacht.thanks.

[@elianadeiana770]

Bellissimo, complimenti ❤

[@QIKWIA]

Looks so delicious! My mouth is watering bad😂😂😂

[@Mikahomecooks]

So delicious , enjoy ❤

[@emmypuspasari]

I really love your vanilla chiffon. I always make it each time i make chiffon.. until now 🥰 delicious !!

[@Apronyoutube]

Wonderful!

[@DapurBiru]

Delicious ❤

[@chuycontrerastorres8780]

Saludos espectacular y sorprendente 🎉🎉🎉😮😮

[@athinapap1648]

Mmmmmmmm Yummy Yummy yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@ThearyLifeStyle-c2k]

Delicious chiffon cake

[@wadidot69]

Wow, thank's for sharing...

[@bundamaychannel4627]

Very good..thank you for sharing

[@cleir3]

Amei👏👏👏

[@Letscookwithdimple]

So yummy 😮

[@apprendrelefrancaisavecrac5015]

C'est délicieux

[@User.hgfsd67ti]

thanks ❤😊

[@khavartvf9185]

Very good ❤

[@Yuwadi-kz1fj]

ฉันดูคุณที่ประเทศไทย

[@user-gc1gw1wh5f]

Amezing

[@fatmajezan6812]

❤

[@mojganfarsi7909]

The baking time in the oven is the best part of making cake 👏👏👏👏👏🥰soooo Nice spongy cake 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏

[@cihangiryildirim6839]

❤❤❤❤

[@user-ov5fi4no6d]

طاب يومك ممكن المقادير تذكرها هنا في التعليقات انا من العراق سلمت يداك

[@kimchiduong9407]

Bạn đánh lòng trắng trứng gà bằng máy để bàn tốc độ hơi cao nên chóp cứng, làm kết quả bánh chiffon nhiều lỗ khí, không được mịn.

[@sangeetarasmairashoi5168]

Awesome testy recipe ❤❤new friend ❤

[@osvaldeniayamanoi8551]

👏🏼👏🏼👏🏼😘

[@deliasantana1750]

Me encanta este canal❤ Esta receta voy hacerla,pero....Tengo un par de dudas... Más bien 3, Que es? Cream of tartar? Levadura,yo tengo química,Vahine,también Baking Poder...Vale para este kake? La otra es... Usó usted maizena? O,harina para bizcochos y la última 🙏 160 previo calentamiento del horno....Pero calor arriba y abajo? Sin ventilador? Gracias❤🎂 Saludos desde las Islas canarias, Gran Canaria 👋

[@deliasantana1750]

Baking Powder,quería decir🙏 la típica de Royal que usamos en España 👌

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Temperature setting is on top and lower burner heat. Have a Happy Baking

[@parvanehshahbazi5265]

It looks so delicious thanks for sharing the recipe By the way you didn't mention the size of the cake pan

[@emilyleung12]

Where can I buy the cake pan ?

[@hl7508]

May I know what brand is your tube pan ?

[@umarafaheem9074]

Can I use baking powder instead of cream of tartar

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@uthupsmumbai]

Can I use butter instead of oil

[@paquitaabello2267]

Por favor alguien me puede decir los ingredientes en Español porfa gracias gracias gracias gracias ❤

[@athinapap1648]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@nehasingh-bp2qw]

What is the alternative of eggs

[@athinapap1648]

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@hawbo4962]

For 12'' circle mould, how should I change the recipe in gram.Please

[@RawsonBlogUK]

Please reply cake flour is plain flour or self raising flour?❤️

[@shirley269lsl7]

🙏👍👍👍👍👍👍👍❤

[@Emma-my5hc]

😍👍❤️🇺🇦

[@maricelalucio4184]

Delicioso q número de molde usaste

[@marthaandrew5762]

El subtitulo del tiempo de horneado se pierde es poco legible creo ver 160 C o 320°F 40 o 45 min. Es correcto ? el molde es sin engrasar correcto ? Gracias ❤

[@vanDKnaNL]

That‘s right, do NOT grease the tube pan because the egg yolks contain enough fat already And yes bake on the lower rack at 160C/ 320F for 40-45 min Than cool completely upside down, to avoid that the cake collapses

[@marthaandrew5762]

Thank you !! 👌

[@sarwatzulfiqar2714]

No baking powder?

[@NeoGhk]

How long do you whip the whites with the sugar. I have a similar whipping machine.

[@inesdiazluna]

? Y cuanto tiempo lo tuvo al horno ! 🤔

[@sarwatzulfiqar2714]

Any substitute for cream of tarter?

[@sofiadlz3175]

Can I skip tartar

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@duygubayur9698]

What if we use all purpose flour instead of cake flour?

[@macailea]

Can i use a bundt pan?

[@stephanielow2617]

What is the size of the cake mould?

[@santiw7446]

20cm can be seen in around minute 7

[@Apronyoutube]

Hi, the pan size is 20cm

[@user-sn5yb7fk9n]

بشهي والله لوسمحتى ترجمة الى اللغة العربيه

[@marildaouro6332]

Eu fiz com as medidas corretas depois de assado murchou

[@cidinhafratanogueira5618]

Em Português por favor Obg.

[@stellaliguori9208]

Possibile poco zucchero 25 gr? Dosi in italiano 🙏

[@santiw7446]

25 + 80 gr

[@prisling81]

Without tartar in egg white can change other options

[@Rimasyamlan]

Lemon 1 tbs ,lime 1tbs or vinegar ½ tsp

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@ellene875]

Hello..May i know what size of your pan? Thank you..

[@santiw7446]

Written in video 20cm

[@Apronyoutube]

Hi, the pan size is 20cm

[@NeoGhk]

Did anyone try this recipe. How did it turn out?

[@MeganL1309]

Do you know why my cake collapsed after it cooled down?

[@raisashukharyeva]

Зробіть будь ласка субтитри

[@nikitafletcher4996]

What can we substitute cream of tartar with?

[@corbuscorbus7378]

A Tbsp of Vinegar or lemon juice, I always use vinegar and it works wonders

[@maymmaym8738]

Table spoon of lemon or vinegar, but cream of tartar is better

[@sakuribit6898]

Yo uso limón en las claras con el chifon de naranja 🍊

[@nettydiniz5438]

Ascorbic acid replacement

[@emsscha777]

From Google info ... Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process. I hope it helps ...

[@CarmenReyesLopez-oj1uj]

En español por favor 🙏

[@auroravalenzuela5138]

Cómo copiar la receta si no se entiende el idioma😢

[@fortunerindonesia7227]

Payah nggak ada suaranya

[@cecilial9574]

super boring video