Vanilla Chiffon Cake｜Apron

[@Apronyoutube]

Ingredients are here : ^^ Vanilla Chiffon Cake｜Apron Egg yolk 4 Sugar 25g｜3Tbsp Vegetable oil 60g｜1/4cup Fresh milk 75ml｜1/3cup Vanilla extract 1tsp Cake flour 100g｜3/4cup Salt 1/4tsp Egg whites 4 Cream of tartar 1/2tsp Sugar 80g｜1/3cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^

[@anapinillos1166]

Delicious vainilla, chiffon cake! 😊

[@omyanis596]

السلام عليكم ورحمه الله وبركاته ❤ بسم الله ما شاء الله تبارك الرحمن 💫 🤝 🤲 تسلم الايادي اختي الغالية

[@MomKitchen88]

So fluffy and moist chiffon cake. Thanks for sharing the recipe.

[@DapurBiru]

Delicious ❤

[@QIKWIA]

Looks so delicious! My mouth is watering bad😂😂😂

[@emmypuspasari]

I really love your vanilla chiffon. I always make it each time i make chiffon.. until now 🥰 delicious !!

[@Apronyoutube]

Wonderful!

[@santassb]

Traducir español ​@@Apronyoutube

[@Leehomecook]

So delicious , enjoy ❤

[@mojganfarsi7909]

The baking time in the oven is the best part of making cake 👏👏👏👏👏🥰soooo Nice spongy cake 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏

[@hasobaabumohamed]

no doubt , you are expert .

[@ManuelaChristina1]

This looks so yummy 😋 thanks 🎉

[@Mightbeabirb]

I was just searching for a vanilla chiffon cake!!!

[@saadiaoukzakaria6254]

Mashallah Tabarkallah thank you for sharing 😊😊

[@athinapap1648]

Mmmmmmmm Yummy Yummy yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@bundamaychannel4627]

Very good..thank you for sharing

[@rolinerodgers8526]

Zo lekker zacht.thanks.

[@elianadeiana770]

Bellissimo, complimenti ❤

[@wadidot69]

Wow, thank's for sharing...

[@Majid-c5y]

Beautiful.

[@MA-sk4fg]

What a lovely cake

[@nadejdatriole3866]

Спасибо за отличный рецепт!. Хочу отметить для " особо внимательных"🥸))) Дорогие сударушки, имейте ввиду, что указанная автором мука (кексовая!) уже содержит разрыхлитель. Так что, двигаемся от этого берега ! Удачи всем💜

[@elezilumturije5095]

Ju lumshin duart por çfarë është krem tartar ju lutem na e tregoni

[@ThearyLifeStyle-c2k]

Delicious chiffon cake

[@chuycontrerastorres8780]

Saludos espectacular y sorprendente 🎉🎉🎉😮😮

[@deliasantana1750]

Me encanta este canal❤ Esta receta voy hacerla,pero....Tengo un par de dudas... Más bien 3, Que es? Cream of tartar? Levadura,yo tengo química,Vahine,también Baking Poder...Vale para este kake? La otra es... Usó usted maizena? O,harina para bizcochos y la última 🙏 160 previo calentamiento del horno....Pero calor arriba y abajo? Sin ventilador? Gracias❤🎂 Saludos desde las Islas canarias, Gran Canaria 👋

[@deliasantana1750]

Baking Powder,quería decir🙏 la típica de Royal que usamos en España 👌

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Temperature setting is on top and lower burner heat. Have a Happy Baking

[@uthupsmumbai]

Can I use butter instead of oil

[@parvanehshahbazi5265]

It looks so delicious thanks for sharing the recipe By the way you didn't mention the size of the cake pan

[@inesdiazluna]

? Y cuanto tiempo lo tuvo al horno ! 🤔

[@JanoNasr]

I try it is very delicious

[@NellBelle]

Looks like an Angel Foods Cakes to me.

[@umarafaheem9074]

Can I use baking powder instead of cream of tartar

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@sangeetarasmairashoi5168]

Awesome testy recipe ❤❤new friend ❤

[@emilyleung12]

Where can I buy the cake pan ?

[@hl7508]

May I know what brand is your tube pan ?

[@kimchiduong9407]

Bạn đánh lòng trắng trứng gà bằng máy để bàn tốc độ hơi cao nên chóp cứng, làm kết quả bánh chiffon nhiều lỗ khí, không được mịn.

[@ma-by1bm]

Awesome ❤❤❤❤🎉🎉🎉🎉🎉

[@elfridasidauruk-nb6kq]

Tq for the recipe 😊❤

[@apprendrelefrancaisavecrac5015]

C'est délicieux

[@rizaacuna]

how long is the baking time? ❤️

[@Letscookwithdimple]

So yummy 😮

[@NeoGhk]

How long do you whip the whites with the sugar. I have a similar whipping machine.

[@maricelalucio4184]

Delicioso q número de molde usaste

[@cleir3]

Amei👏👏👏

[@زينب-د9ع6ل]

Amezing

[@علاءاحمد-م8ظ]

طاب يومك ممكن المقادير تذكرها هنا في التعليقات انا من العراق سلمت يداك

[@hawbo4962]

For 12'' circle mould, how should I change the recipe in gram.Please

[@marthaandrew5762]

El subtitulo del tiempo de horneado se pierde es poco legible creo ver 160 C o 320°F 40 o 45 min. Es correcto ? el molde es sin engrasar correcto ? Gracias ❤

[@vanDKnaNL]

That‘s right, do NOT grease the tube pan because the egg yolks contain enough fat already And yes bake on the lower rack at 160C/ 320F for 40-45 min Than cool completely upside down, to avoid that the cake collapses

[@marthaandrew5762]

Thank you !! 👌

[@khavartvf9185]

Very good ❤

[@RawsonBlogUK]

Please reply cake flour is plain flour or self raising flour?❤️

[@Yuwadi-kz1fj]

ฉันดูคุณที่ประเทศไทย

[@stephanielow2617]

What is the size of the cake mould?

[@santiw7446]

20cm can be seen in around minute 7

[@Apronyoutube]

Hi, the pan size is 20cm

[@sofiadlz3175]

Can I skip tartar

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@duygubayur9698]

What if we use all purpose flour instead of cake flour?

[@ellene875]

Hello..May i know what size of your pan? Thank you..

[@santiw7446]

Written in video 20cm

[@Apronyoutube]

Hi, the pan size is 20cm

[@milton480h]

Is that an aluminum tube pan? And is that a plastic knife that's being used to separate the edges from the pan?

[@sarwatzulfiqar2714]

No baking powder?

[@macailea]

Can i use a bundt pan?

[@User.hgfsd67ti]

thanks ❤😊

[@javeriashah5575]

Hello My cakes rises well but they sink to batter size once out of oven Can u help me wth this

[@AshrafiThaver]

Can we use a round pan not a ring one?

[@AshrafiThaver]

Huh

[@cihangiryildirim6839]

❤❤❤❤

[@fatmajezan6812]

❤

[@stellaliguori9208]

Possibile poco zucchero 25 gr? Dosi in italiano 🙏

[@santiw7446]

25 + 80 gr

[@SoulAsmr197]

What can I use instead of cream of tartar?

[@Hamui-kk8mw]

Lemon juice

[@paquitaabello2267]

Por favor alguien me puede decir los ingredientes en Español porfa gracias gracias gracias gracias ❤

[@martakern7355]

El primer mensaje , clikea ahí, están en español, suerte , si no los encuentras, avísame y te los paso , saludos 🇦🇷

[@susilowati1893]

Is that itt?

[@nikitafletcher4996]

What can we substitute cream of tartar with?

[@corbuscorbus7378]

A Tbsp of Vinegar or lemon juice, I always use vinegar and it works wonders

[@maymmaym8738]

Table spoon of lemon or vinegar, but cream of tartar is better

[@sakuribit6898]

Yo uso limón en las claras con el chifon de naranja 🍊

[@nettydiniz5438]

Ascorbic acid replacement

[@emsscha777]

From Google info ... Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process. I hope it helps ...

[@user-ti1amahara]

You dont make baking powder, dou you?

[@LYDIENDALLA]

Pour la crème de tartare en peu ajouter quoi

[@NeoGhk]

Did anyone try this recipe. How did it turn out?

[@BelkacemAzem]

المقادير من فظلك

[@osvaldeniayamanoi8551]

👏🏼👏🏼👏🏼😘

[@prisling81]

Without tartar in egg white can change other options

[@Rimasyamlan]

Lemon 1 tbs ,lime 1tbs or vinegar ½ tsp

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@نضالالسراج]

بشهي والله لوسمحتى ترجمة الى اللغة العربيه

[@نورهالبديوي]

‏إذا سمحتي باللغة العربية

[@AglioePomodoro]

What a great recipe looks so delicious and beautiful, thank you for sharing, big like ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷

[@marildaouro6332]

Eu fiz com as medidas corretas depois de assado murchou

[@cidinhafratanogueira5618]

Em Português por favor Obg.

[@elezilumturije5095]

Fryrës keku nuk duhet hedhur se nuk besoj që të fryhet kaq shumë pa fryrës ose Backpulver

[@auroravalenzuela5138]

Cómo copiar la receta si no se entiende el idioma😢

[@athinapap1648]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@athinapap1648]

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@shirley269lsl7]

🙏👍👍👍👍👍👍👍❤

[@raisashukharyeva]

Зробіть будь ласка субтитри

[@Emma-my5hc]

😍👍❤️🇺🇦

[@Paloma13089]

Recipi

[@CarmenReyesLopez-oj1uj]

En español por favor 🙏

[@lubov6879]

🙋😋🌍☮️

[@СабинаС-ю7ф]

Если вы хотите что мы от вас научились как делать это тесто, то надо писать и на русском языке . Пожалуйста 🙏 .

[@MeganL1309]

Do you know why my cake collapsed after it cooled down?

[@dorisrohlich1320]

The recipe has no baking powder; Cheating

[@NoraStanley-vc2dg]

In my country this cake is called Medira cake and is not as unic or special as you want to present it

[@mariateresacogodi7435]

Non si capisce nulla traduci in italiano

[@cecilial9574]

super boring video

[@fortunerindonesia7227]

Payah nggak ada suaranya

[@HibaBen-or4bn]

Tu as perdu t'as langue 👎👎👎👎👎👎

[@nehasingh-bp2qw]

What is the alternative of eggs

[@sarwatzulfiqar2714]

Any substitute for cream of tarter?