Vanilla Chiffon Cake｜Apron

[@Apronyoutube]

Ingredients are here : ^^ Vanilla Chiffon Cake｜Apron Egg yolk 4 Sugar 25g｜3Tbsp Vegetable oil 60g｜1/4cup Fresh milk 75ml｜1/3cup Vanilla extract 1tsp Cake flour 100g｜3/4cup Salt 1/4tsp Egg whites 4 Cream of tartar 1/2tsp Sugar 80g｜1/3cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^

[@anapinillos1166]

Delicious vainilla, chiffon cake! 😊

[@saadiaoukzakaria6254]

Mashallah Tabarkallah thank you for sharing 😊😊

[@DapurBiru]

Delicious ❤

[@MomKitchen88]

So fluffy and moist chiffon cake. Thanks for sharing the recipe.

[@quiz-blasters227]

Looks good. So soft. Thanks for the recipe.

[@emmypuspasari]

I really love your vanilla chiffon. I always make it each time i make chiffon.. until now 🥰 delicious !!

[@Apronyoutube]

Wonderful!

[@santassb]

Traducir español ​@@Apronyoutube

[@ManuelaChristina1]

This looks so yummy 😋 thanks 🎉

[@Leehomecook]

So delicious , enjoy ❤

[@QIKWIA]

Looks so delicious! My mouth is watering bad😂😂😂

[@elianadeiana770]

Bellissimo, complimenti ❤

[@annabeldelapena8014]

Wow..that's what I'm looking for....I think.I'm convinced

[@Majid-c5y]

Beautiful.

[@ThearyLifeStyle-c2k]

Delicious chiffon cake

[@bundamaychannel4627]

Very good..thank you for sharing

[@MA-sk4fg]

What a lovely cake

[@rolinerodgers8526]

Zo lekker zacht.thanks.

[@hasobaabumohamed]

no doubt , you are expert .

[@wadidot69]

Wow, thank's for sharing...

[@Mightbeabirb]

I was just searching for a vanilla chiffon cake!!!

[@chuycontrerastorres8780]

Saludos espectacular y sorprendente 🎉🎉🎉😮😮

[@JanoNasr]

I try it is very delicious

[@ma-by1bm]

Awesome ❤❤❤❤🎉🎉🎉🎉🎉

[@sangeetarasmairashoi5168]

Awesome testy recipe ❤❤new friend ❤

[@khavartvf9185]

Very good ❤

[@elfridasidauruk-nb6kq]

Tq for the recipe 😊❤

[@parvanehshahbazi5265]

It looks so delicious thanks for sharing the recipe By the way you didn't mention the size of the cake pan

[@mojganfarsi7909]

The baking time in the oven is the best part of making cake 👏👏👏👏👏🥰soooo Nice spongy cake 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏

[@elezilumturije5095]

Ju lumshin duart por çfarë është krem tartar ju lutem na e tregoni

[@athinapap1648]

Mmmmmmmm Yummy Yummy yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@CREDITMEUBLE123]

c est quoi creme of tartar ?

[@cleir3]

Amei👏👏👏

[@Letscookwithdimple]

So yummy 😮

[@deliasantana1750]

Me encanta este canal❤ Esta receta voy hacerla,pero....Tengo un par de dudas... Más bien 3, Que es? Cream of tartar? Levadura,yo tengo química,Vahine,también Baking Poder...Vale para este kake? La otra es... Usó usted maizena? O,harina para bizcochos y la última 🙏 160 previo calentamiento del horno....Pero calor arriba y abajo? Sin ventilador? Gracias❤🎂 Saludos desde las Islas canarias, Gran Canaria 👋

[@deliasantana1750]

Baking Powder,quería decir🙏 la típica de Royal que usamos en España 👌

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Temperature setting is on top and lower burner heat. Have a Happy Baking

[@apprendrelefrancaisavecrac5015]

C'est délicieux

[@NellBelle]

Looks like an Angel Foods Cakes to me.

[@nadejdatriole3866]

Спасибо за отличный рецепт!. Хочу отметить для " особо внимательных"🥸))) Дорогие сударушки, имейте ввиду, что указанная автором мука (кексовая!) уже содержит разрыхлитель. Так что, двигаемся от этого берега ! Удачи всем💜

[@uthupsmumbai]

Can I use butter instead of oil

[@hl7508]

May I know what brand is your tube pan ?

[@emilyleung12]

Where can I buy the cake pan ?

[@HiRona338]

can i use all purpose flour instead?

[@kimchiduong9407]

Bạn đánh lòng trắng trứng gà bằng máy để bàn tốc độ hơi cao nên chóp cứng, làm kết quả bánh chiffon nhiều lỗ khí, không được mịn.

[@tahtah879]

Can we use all purpose flour instead ?

[@علاءاحمد-م8ظ]

طاب يومك ممكن المقادير تذكرها هنا في التعليقات انا من العراق سلمت يداك

[@tosinadeoye4451]

What is the alternative to cream of tartar

[@زينب-د9ع6ل]

Amezing

[@umarafaheem9074]

Can I use baking powder instead of cream of tartar

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@User.hgfsd67ti]

thanks ❤😊

[@shannu_papa]

Can we add baking powder

[@rizaacuna]

how long is the baking time? ❤️

[@inesdiazluna]

? Y cuanto tiempo lo tuvo al horno ! 🤔

[@NeoGhk]

How long do you whip the whites with the sugar. I have a similar whipping machine.

[@RawsonBlogUK]

Please reply cake flour is plain flour or self raising flour?❤️

[@Yuwadi-kz1fj]

ฉันดูคุณที่ประเทศไทย

[@maricelalucio4184]

Delicioso q número de molde usaste

[@cihangiryildirim6839]

❤❤❤❤

[@sarwatzulfiqar2714]

No baking powder?

[@stephanielow2617]

What is the size of the cake mould?

[@santiw7446]

20cm can be seen in around minute 7

[@Apronyoutube]

Hi, the pan size is 20cm

[@macailea]

Can i use a bundt pan?

[@ellene875]

Hello..May i know what size of your pan? Thank you..

[@santiw7446]

Written in video 20cm

[@Apronyoutube]

Hi, the pan size is 20cm

[@hawbo4962]

For 12'' circle mould, how should I change the recipe in gram.Please

[@marthaandrew5762]

El subtitulo del tiempo de horneado se pierde es poco legible creo ver 160 C o 320°F 40 o 45 min. Es correcto ? el molde es sin engrasar correcto ? Gracias ❤

[@vanDKnaNL]

That‘s right, do NOT grease the tube pan because the egg yolks contain enough fat already And yes bake on the lower rack at 160C/ 320F for 40-45 min Than cool completely upside down, to avoid that the cake collapses

[@marthaandrew5762]

Thank you !! 👌

[@hmbb165]

Bjr, sil vous plaît ya pas de levure chimique ???

[@milton480h]

Is that an aluminum tube pan? And is that a plastic knife that's being used to separate the edges from the pan?

[@eripsni8216]

If I am using this recipe to make cupcakes,how many cupcakes can this make?

[@duygubayur9698]

What if we use all purpose flour instead of cake flour?

[@sofiadlz3175]

Can I skip tartar

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@nikitafletcher4996]

What can we substitute cream of tartar with?

[@corbuscorbus7378]

A Tbsp of Vinegar or lemon juice, I always use vinegar and it works wonders

[@maymmaym8738]

Table spoon of lemon or vinegar, but cream of tartar is better

[@sakuribit6898]

Yo uso limón en las claras con el chifon de naranja 🍊

[@nettydiniz5438]

Ascorbic acid replacement

[@emsscha777]

From Google info ... Cream of Tartar, as tartar baking powder is also called, is the natural alternative to conventional baking powder, which works with phosphate. Instead, Cream of Tartar contains natural tartaric acid as an acidulant for the baking process. I hope it helps ...

[@fatmajezan6812]

❤

[@javeriashah5575]

Hello My cakes rises well but they sink to batter size once out of oven Can u help me wth this

[@stellaliguori9208]

Possibile poco zucchero 25 gr? Dosi in italiano 🙏

[@santiw7446]

25 + 80 gr

[@osvaldeniayamanoi8551]

👏🏼👏🏼👏🏼😘

[@AshrafiThaver]

Can we use a round pan not a ring one?

[@AshrafiThaver]

Huh

[@SoulAsmr197]

What can I use instead of cream of tartar?

[@Hamui-kk8mw]

Lemon juice

[@saliha3740]

C'est quoi la crème de tartare ? Qui peut me répondre ?

[@LYDIENDALLA]

Pour la crème de tartare en peu ajouter quoi

[@user-ti1amahara]

You dont make baking powder, dou you?

[@paquitaabello2267]

Por favor alguien me puede decir los ingredientes en Español porfa gracias gracias gracias gracias ❤

[@martakern7355]

El primer mensaje , clikea ahí, están en español, suerte , si no los encuentras, avísame y te los paso , saludos 🇦🇷

[@AglioePomodoro]

What a great recipe looks so delicious and beautiful, thank you for sharing, big like ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷

[@athinapap1648]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@prisling81]

Without tartar in egg white can change other options

[@Rimasyamlan]

Lemon 1 tbs ,lime 1tbs or vinegar ½ tsp

[@Apronyoutube]

Hi, cream of tartar can stabilize the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice. Have a Happy Baking

[@Rk34567]

No it is important no matter what other say to gain your attention those are just fake videos

[@athinapap1648]

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@susilowati1893]

Is that itt?

[@نضالالسراج]

بشهي والله لوسمحتى ترجمة الى اللغة العربيه

[@نورهالبديوي]

‏إذا سمحتي باللغة العربية

[@shirley269lsl7]

🙏👍👍👍👍👍👍👍❤

[@BelkacemAzem]

المقادير من فظلك

[@nadiaelbennani7504]

❤❤❤❤❤❤😊😊😊😊😊❤❤❤

[@NeoGhk]

Did anyone try this recipe. How did it turn out?

[@Emma-my5hc]

😍👍❤️🇺🇦

[@marildaouro6332]

Eu fiz com as medidas corretas depois de assado murchou

[@cidinhafratanogueira5618]

Em Português por favor Obg.

[@lubov6879]

🙋😋🌍☮️

[@auroravalenzuela5138]

Cómo copiar la receta si no se entiende el idioma😢

[@elezilumturije5095]

Fryrës keku nuk duhet hedhur se nuk besoj që të fryhet kaq shumë pa fryrës ose Backpulver

[@CarmenReyesLopez-oj1uj]

En español por favor 🙏

[@raisashukharyeva]

Зробіть будь ласка субтитри

[@Paloma13089]

Recipi

[@СабинаС-ю7ф]

Если вы хотите что мы от вас научились как делать это тесто, то надо писать и на русском языке . Пожалуйста 🙏 .

[@MeganL1309]

Do you know why my cake collapsed after it cooled down?

[@dorisrohlich1320]

The recipe has no baking powder; Cheating

[@mariateresacogodi7435]

Non si capisce nulla traduci in italiano