Chikuzen-ni (Simmered Root Vegetables with Chicken) | Traditional Japanese New Year's Food Osechi

[@市川優子-x7x]

材料一つ一つの飾切りが素晴らしいです👏 干椎茸だけないのが不思議…

[@fooverjapan]

切り方の説明も丁寧で、とても勉強になりますよね。

[@globlechefscommunity]

Thank you so much for sharing this amazing dish with us ..pls. keep upload your amazing cooking skills.thank you so much once again

[@fooverjapan]

We appreciate your comment, thank you! Hope you enjoy our upcoming videos too :)

[@yukari2658]

備忘録失礼します。 鍋底の深いフライパンつかうこと

[@fooverjapan]

美味しくお作りください！