Yellowtail Teriyaki & Tatakigobo | Japan's Traditional New Year's Food [ENG SUB]

Chef in video: Masato Shimoda
Owner of Japanese restaurant Shoryoku located in Motomachi, Osaka.
- Japanese Restaurant Shoryoku
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Google map link:
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Gobo (burdock) is eaten on New Years to symbolize deep roots, hence, stability, long life and perseverance.
Eating yellowtail over the New Year's holiday is thought to bring luck if you're hoping for a promotion at work. This is because, in Japanese, yellowtail is known as “the fish that gets a promotion."
Ingredients:
- (0:18~) Grilled Amberjack with Teriyaki Sauce (Served for 2)
2 Amberjack fillets
100cc *Teriyaki sauce
25cc Japanese wine
Flour, as needed
Hint of Salt
Hint of Sansho or Shichimi
Vegetable oil, as needed
*Teriyaki Sauce
180cc Dark soy sauce
180cc Japanese wine
180cc Mirin
70g Sugar
Roasted sesame seeds, as needed
- (7:49~) Burdock Root Seasoned with Sesame
1 whole Burdock
*Sesame vinegar (see below)
*Sesame vinegar
80cc Vinegar
40cc Water
40g Sugar
20cc Light soy sauce
20g Sesame paste
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[@lomolife1418]

一つ一つの仕事が丁寧で勉強になります。

[@fooverjapan]

コメントありがとうございます。 昇六さんの筑前煮も26日UP予定です！とても丁寧に説明して頂いているので、是非、ご覧ください。他のおせちシリーズも是非！

[@---mr8gj]

まじすご

[@fooverjapan]

はじめまして。コメントありがとうございます。 コメントからも、普段からお料理を好きでよくされているのが伺い知れます。 そういった方が、当チャンネルの動画を参考にして、次の料理に取り入れて頂けるのが私たち裏方側としてもとても嬉しく思います。ありがとうございます。（料理王国動画担当：コン）