Chile Colorado for Breakfast?! Let's Get Chef-y with Braised Beef, Hoe Cakes, and More!

[@WestHawaiiRealEstate]

Love your channel, I just purchased a new Blackstone from Costco and have watched 20+ of your videos, I really like your style - thank you! I also sent one of your videos over to my friend Greg at The BBQ Central Show and asked him why he hasn't had you on the show yet - he said he tried, but no response. Your good and would do well on his show and he only interviews the best - like you. Thanks again for the great videos and style

[@TheFlatTopKing]

Thanks for the kind words - I appreciate the support!

[@Z1ldjian2785]

13:16 Here is a tip instead of just freezing after vacum sealing it. Try pouring into ice cube tray or similar. Freeze then vacum seal. Makes for less of a mess for me anyway. I don't it for my Birria, and El Pastor sauces

[@bobbicatton]

That sauce looks so rich and thick. Great idea to freeze portions! What an awesome recipe👍😊

[@TheFlatTopKing]

Thanks Bobbi....loved it for sure...

[@jakespencer8077]

Mouth started watering as soon as I read the heading🤤🤤🤤. Dude those look delicious 💪🏻💪🏻💪🏻

[@TheFlatTopKing]

hahahaha cheers bud

[@kaythompson8721]

That looks amazing!! I'd love to try it with a corn schmear...

[@fyfedrum]

The phone rings and Amy says, "Hold on, Mom, I've got to take a bite!"...That's too damned funny, right there! 🤣

[@charlese.prospecting6627]

Ohhh yeah!! 👍

[@garryhammond3117]

I'm speachless! - It's hard to imagine how good that is. - Cheers!

[@gregvaughntx]

As a native Texan, I'm so glad to see you enthusiastic about our flavors! The smooth skinned chiles are guijillo and the wrinkle-y ones are ancho. Menudo (3 syllables: meh-new-doh) is a dish of tripe soup, so this is a spice blend intended for that dish. I've never thought about using that. It's brilliant. Now that dried chiles are part of your arsenal, look into making an adobo sauce from scratch (that stuff that comes in canned chipotles). It's so versatile and a base for so many marinades and sauces. My house bbq sauce starts with adobo. I haven't finished the video yet, but this breakfast dish is so much in my wheelhouse. I can't wait to see how many "goll-ees" we get at the end 😁

[@TheFlatTopKing]

I appreciate you correcting me and teaching me about chili peppers - it's all new to me and I'm so excited to keep learning!

[@mattwalker164]

That board you assembled thos on is absolutely gorgeous

[@olddawgdreaming5715]

Thanks for sharing this with us Neal and Amy , that looks so good. Stay safe and keep up the great recipes. Fred and family.

[@mauigirlnokaoi_ts9837]

Looks amazing!!❤

[@scottteague3738]

Looks awesome!

[@ericsoderquist3969]

I not only want to see it, I want to eat it 🤪🤗

[@steveop123]

Winner Winner Chile Colorado Dinner

[@tbonetx9736]

Winner Winner

[@YoungGirlz8463]

butthole dinner

[@douglasriche78]

One way to skim the oil is to take a glass cup or bowl, freeze it, dip it, and peel off the oil. Also, parsley can be a substitute for cilantro. Cilantro tastes like soap to me.

[@michelep9152]

Quick tip: you should rub the Mexican Oregano between your fingers 1st before adding it. It wakes up its oils and flavor. Also, Marjoram would be a substitute if you don't have it.

[@danebeee1]

5 mmmm’s on the “Amy mmmm scale”. That looked incredible guys.

[@stonerscravings]

Yummy

[@4thstreetgarageandfab]

I wanted a spoonful of that sauce!!!!

[@sherwinpugh9833]

🔥

[@YoungGirlz8463]

id eat it

[@datrumpet5]

What is your preferred gas griddle to use in general? I have a cheap 4-burner Blackstone I got from Walmart just to get started since I already have a charcoal grill and pellet smoker. But I find, even when I do everything right with maintenance, it starts to rust on the outside

[@YoungGirlz8463]

sous vide with a torched finish 😘👌

[@elbrunoloco00]

Bien hecho vatito

[@bdiddlemcgriddles]

I would have put all those ingredients between two cakes for a Sammy.

[@schvaatz]

Nice

[@YoungGirlz8463]

yup!

[@lancedean5987]

I have yet to use Bacon Up

[@YoungGirlz8463]

clarified butter is it

[@RobbinsJoe]

Boss, good grief. You may have hit a double grand slam on this one. OMG 😊

[@lancedean5987]

For me, I would not have the refried beans or the avocado on it

[@YoungGirlz8463]

git gud

[@zacheno2125]

This would seem like a good contestant for the pressure cooker. Would that work?

[@TheFlatTopKing]

Absolutely

[@lancedean5987]

I could just eat them hoe cakes plain, the look real good

[@YoungGirlz8463]

its cake