Easy COWBOY BUTTER Shrimp on the Blackstone Griddle - SO GOOD!

[@TheFlatTopKing]

Grab the recipe here -- theflattopking.com/shrimp-on-the-blackstone/

[@wildmanwv]

Maybe add a little raw or jarred horseradish to the butter. Ohhhh yeah. Good cook. Thank you all for sharing

[@timburton9514]

I’m impressed with that refurbished Blackstone! Great job bringing it back to life!

[@TheFlatTopKing]

TY

[@dooley01]

Fellow Knoxville guy!!! Love the channel. Go Vols!!!!!

[@TheFlatTopKing]

GBO

[@bobcat409]

Completely agree with not cooling the butter. Looks great.

[@barryboudreaux106]

Love watching you and your wife. Can't wait until my porch is done so I can get my Griddle on

[@olddawgdreaming5715]

That will work really good Neal and Amy . Looked fantastic and sounded great too. Keep up the great recipes. Fred.

[@fredmackay7896]

Beautiful sized shrimp, looks delicious, excellent vid! Thanks!

[@jaybooth4815]

Those steak bites would make a perfect surf n turf! That’s how you cowboy up shrimp! Nicely done Neal! Cheers!

[@TheFlatTopKing]

Oh yeah! Good call...

[@toddcrockett]

Very simple and I’m sure very delicious. Thanks for all you do. GBO.

[@vidman9691]

Oh my Lord! This looks awesome. This weekend would be great. Thanks guys.

[@gharv1313]

Fantastic job Neal! Wow the flavor🔥🔥🔥🔥cheers brother 🍻

[@steveop123]

Being on the coast in Florida Shrimp on the griddle is a staple at our house - Great butter idea Neal !

[@pearlriverfury2884]

I am sorry being from the south you need to get a cast iron pan and cook it all together so the shrimp soaks up the seasoning

[@4thstreetgarageandfab]

Well now I guess that I need to head to the store and get some shrimp and a few ingredients because damn that made me hungry 👍

[@DrJohn493]

Fall is the time I start heatin' up my Blackstone griddle and this looks delicious. Easy, tasty, and a cold beer to wash it down with.

[@rodderbob]

Alternate serving method; hollow out a baguette "boat" to load in the shrimp, have a knife ready to cut chunks along the way.........and make extra butter sauce, you'll want/need it.

[@jabawockee199]

Sounds like you should start your own KZbin channel. For real.

[@mikejanson1939]

Maybe toast it before adding the prawns then it will be a garlic bread. Yes I said prawns cause we don’t have shrimp here in Australia. Even though everyone says. Throw a Shrimp on a barbie. That line was only to help Americans know what prawns were. Prawns=shrimp.

[@KATONKA...]

Wow shrimp roll or poor Boy I bet that would really take off on the northeast and cajun country. You better market that idea bud

[@Dakota217]

Love the videos! Would be awesome if we could watch them in 4k 🤔👀 good job, yall!

[@nathancooper1440]

That is some good looking shrimp, I have got to try that butter

[@TheFlatTopKing]

theflattopking.com/shrimp-on-the-blackstone/

[@garryhammond3117]

Those look awesome! - I swear I can smell garlic butter! 🙂 - Cheers!

[@cedaroakfarm8596]

Great one, being from New England, I might lose the paprika and use Old Bay, we are going to try this one. Love your shrimp ideas on the griddle.

[@TheFlatTopKing]

Great sub bud...

[@dantastic99]

That would be fantastic served with some kind of pasta. Cowboy Shrimp Scampi.

[@erinlewis5926]

Looks delicious

[@cedaroakfarm]

Always great to see more fish and shrimp done on the griddle. What defines cowboy butter?

[@bobbicatton]

Mouth-watering deliciousness!👍🤤

[@bakingnanaskitchen4799]

Toast some garlic bread on the griddle for mopping up that sauce. Yum. 😋

[@TheFlatTopKing]

Great idea!!

[@rustyshackelford1230]

Here I am watching this video on a diet😂😂😂looks delicious 🤤

[@judmorrison68]

I don't get freezing the butter just to put it back on the shrimp and melt it w a blow torch. Why not keep it in a bowl and toss the shrimp in it when you take them off the flattop?

[@TheFlatTopKing]

@@judmorrison68 kinda my fault… the weather had turned colder. The idea was to make some frozen butter rounds and have it melt down the shrimp. The thickness of barely melted butter is definitely different than hot butter. With the cooler temps and taking pics for thumbnails… the shrimp cooled down to fast and by the time we added the frozen butter it was too late.

[@judmorrison68]

@@TheFlatTopKing i get it. Thanks

[@SteelCityMafiaRacing]

Look at ya! Stepping up your game with a microphone now. Lol! Seriously, always love watching your vids.

[@luisbarrera4548]

U should do a recipe for drunkin shrimp on the flat top

[@TheFlatTopKing]

Sounds good!

[@zimmy1958]

Yum

[@soobieblitzen]

I've been watching many videos very informative and well done. One thing I've noticed there's never any flying insects other than a screening patio I don't know how that would be avoided?

[@harryhossler761]

Yummy

[@moonlit61]

What kind of hot plate was you using to melt the butter on?

[@ArthriticAngler]

Blackened shrimp on the stone rock! Need to rehab mine, apparently they warp when you drop 10lbs of chuck on a hot top

[@WallaceDeas]

You want taste the shrimp for all the seasonings

[@TheFlatTopKing]

@@WallaceDeas hahahaha. Not what happened…

[@egbluesuede1220]

you're killing me dude.... my stove is out of service until next week so I'm making this ASAP!!!

[@michaeldriscoll9127]

Love your channel. Especially FAST you chop your stuff up! wink wink

[@danebeee1]

You know it was good when it got 5 “mmmm’s” from Amy lol.

[@efg1311]

AKA- shrimp scampi (on a griddle)

[@dixter1652]

is there a link for the little torch you used... thanks

[@TheFlatTopKing]

I just updated the links listed below the description...title is Brulee Torch..I have had mine for 21 years...literally...wedding present...BUT its the same brand I have just updated...cheers..

[@dixter1652]

@@TheFlatTopKing thanks...

[@papascruffy]

Gotta try, I know the wife will love it but I might have to leave our hot sauce for her.

[@kenmartin9227]

The Flat Top King & The Amy 1-900 Show...😊😂

[@ericsoderquist3969]

✌️BIG 👍😁

[@kirk3348]

The time lapse makes it look like you need to STOP the lines of coke!😆

[@ms.hawkinstoyou2894]

Can you purchase that seasoning on Amazon??

[@TheFlatTopKing]

Nope...just griddlegoods.com

[@olD_Eazy681]

I'm just curious, how many outdoor cooking items do you have in total? My wife laughed when I said that I wanted a Santa Maria "you already have a BBQ and 2 offset smokers, you don't need another one" I think she loves our Blackstone or forgot about it cause she didn't bring that one up lol. I want to prove a point since I do all the cooking

[@TheFlatTopKing]

@@olD_Eazy681 hahahaha don’t get me involved… 21 at the house right now.

[@olD_Eazy681]

@@TheFlatTopKing 😂🤣😂🤣😂

[@karripeterson5543]

Is there a link to the recipe? I may just be overlooking it

[@TheFlatTopKing]

theflattopking.com/shrimp-on-the-blackstone/

[@karripeterson5543]

@@TheFlatTopKing awesome! Thank you

[@rob010976]

Love the recipe but not sure why you point folks to your website if the recipe is not there.

[@TheFlatTopKing]

Because we cant produce it fast enough...plus if I need to make adjustments Ill have to retest before summiting...

[@bradmesserle999]

Can you put the recipe link in the description? thx

[@TheFlatTopKing]

working on it now...taking a while...

[@timburton9514]

Is that salted butter?

[@nighthawk_predator1877]

He said that because he was adding seasoning that has salt in it directly to the shrimp, he did not put salt in the butter compound.

[@TheFlatTopKing]

Unsalted...

[@DimasFajar-ns4vb]

small shrimp no need skin peeling for me sir

[@joeriveracomedy]

That hot sauce was way more than a tablespoon. Needs pico pica.

[@TheFlatTopKing]

theflattopking.com/shrimp-on-the-blackstone/

[@dalebaker9788]

To be cowboy, it needs to be beef

[@borerunner8659]

'And a blow torch'...........................

[@rickdeiss8978]

If you were going to take a torch and melt it anyway why freeze it?

[@DimasFajar-ns4vb]

small shrimp no need skin peeling for me

[@TheFlatTopKing]

U-15 definitely is not considered small..hahhaha

[@jamesbrandon8520]

I love y’alls videos and and your food, but you say add how much hot sauce for the heat as you want and you use chalula, I’m thinking that not even the whole bottle would be enough maybe without the rest of the sauce ingredients it still wouldn’t be enough for me and a lot of the people I know. I’m not saying that’s not good but I love the heat

[@PatBuckleyracecar]

What the hell is W sauce?

[@TheFlatTopKing]

Worchester Sauce

[@YoungC432]

does she moan like that every time something is fed to her?

[@Armalitelife]

Don’t ever film yourself eating shrimp like that again. Looked gay af

[@Hogzsnotzv2]

Exactly what part of the recipe defines “cowboy” butter?