Chilean Sea Bass, Fried Choy Sum and Mushroom Salad Recipe | Drogo's Kitchen | Fine Food Specialist

In today’s edition of Drogo’s Kitchen we’re cooking a delicious Chilean Sea bass with Fried Choy Sum and Mushroom Salad Recipe. This quick recipe is easy to follow so you can recreate this amazing dish in the comfort of your home!
Chilean Sea Bass, Fried Choy Sum and Mushroom Salad - Chilean sea bass lives is cold arctic waters and has a pure, white flesh that falls into large, firm flakes. Full flavoured and succulent, this is a meaty fish that pan fries beautifully. Serve on a bed of garlic-infused wilted choy sum and a delicious mushroom salad, this is the perfect dinner party main.
Full recipe:
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