CHILI CHICKEN | Restaurant Style Chili Chicken | Chinese Recipe

CHILI CHICKEN | Restaurant Style Chili Chicken | Chinese Recipe | Spicy Chicken,Gravy Chilli Chicken

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Chilli Chicken Recipe | Restaurant Style Chili Chicken | Indo-Chinese Chicken Gravy Recipe | Tasty Chinese Recipe | Spicy Chilli Chicken at home | होटेल जैसा चिली चिकन | চিলি চিকেন রেসিপি | Gravy Chilli Chicken | Chicken Chilli Recipe, Restaurant Style Chilli Chicken Recipe, Street Style Indo Chinese recipe, Street Food, Chilli Chicken Recipe, Easy Chilli Chicken Recipe.
INTRODUCTION :
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. This Chilli Chicken can be made as a dry appetiser or as a gravy to enjoy with Chinese style fried rice or Hakka noodles. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most foodies will agree that the best chilli chicken has the chicken still crispy when served.
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Ingredients:
Chicken (Boneless) - 400 gm Cornflour - 2 tbsp Rice Flour - 1 tbsp All Purpose Flour (Maida) - 3 tbsp Green Chilli - 2 Ginger- 2 inch Garlic-10 to 12 cloves Spring Onion- 1/3 cup Onion- 1(medium) Capsicum-1/2 Tomato ketchup-1 tsp Soya Sauce- 2 tbsp Green chilli Sauce- 1 tsp Vinegar- 1 tbsp Red chilli Sauce- 1 tsp Salt to taste or 1.25 tsp Red chilli Powder- 1/3 tsp Black pepper powder- 1/3 tsp Cooking oil for frying
Process : -
In a bowl,add chicken,ginger garlic paste,vinegar,soy sauce,salt,black pepper powder,all-purpose flour, cornflour,egg & mix well,cover & marinate for 30 minutes. -In a wok,heat cooking oil,fry marinated chicken on medium flame until golden brown. -In a bowl,add water,soy sauce,tomato ketchup,hot sauce,black pepper powder,salt,red chilli powder, chicken powder,cornflour,whisk well & set aside. -In a wok,add cooking oil,garlic,ginger,green chillies & sauté for a minute. -Add onion & mix well for 1 minute. -Add prepared sauce,mix well and cook until sauce is thick & mix continuously. -Now add fried chicken & mix well. -Add green onion leaves & mix well. -Garnish with green onion leaves & serve!
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