Chilli Chicken Recipe-Kolkata Restaurant Style Dry Chilli Chicken-Indo-Chinese Chicken Gravy Recipe

[@JKenjiLopezAlt]

Nice technique man ;)

[@BongEats]

J. Kenji López-Alt Why, thank you! 😉 We had a lovely dinner at Wursthall a few weeks back. Would love to say hi the next time we're there.

[@nsaha3053]

@@BongEats omg sir are you here! Love your work❤️

[@mehmoodrehman4862]

your cutting 👍👍👍👍

[@arunendrasaharay314]

This evokes childhood memories !! Wursthall is indeed very good.

[@papiyamandal1178]

56

[@UmaAnupindi1]

Love that you can hear the minutest sounds...the sloshing of liquids, knife hitting the board, breaking a dried red chilly into half, the sizzle, it's almost like I can guess what's happening even if I am not watching the video... And they take the video to a very therapeutic level. I watch your videos for their quality. Please keep it up!

[@mukullataroy2195]

couldn't be me, someone is always yelling to banging around in my house 😂

[@suvechhachowdhury4810]

Yesss its called ASMR technique. It's meant to be therapeutic and very satisfying for the ears. :)

[@qosmioamit]

I have cooked this twice and it has come out tasting exactly the same on both occasions! Absolutely love the ingredients by mass! Tastes superb every time!

[@BongEats]

Thank you, Amit!

[@manjitaendaw9505]

Hello Bong Eats :) I have a request. Please write the quantity for liquid ingredients in tablespoons/teaspoon too. It becomes easier for us to measure.

[@Layla_Bayla]

Yes, I agree.

[@SUPUX123]

I was just about to comment this.. it's very difficult to weigh in grams

[@komalSamantaray-]

Exactly 💯

[@komalSamantaray-]

15g is 1tbsp so accordingly do your calculations 🙃

[@rishaghosh8195]

@@komalSamantaray- thanku...needed .

[@anweshadutta1920]

I have tried so many types of chilli chicken recipe from famous KZbin channels. Today I have tried this Calcutta type and i nailed it. U guys are awesome..

[@agnitraghosh521]

The vegetable chopping is pure ASMR material. Request for a vegetable chopping compilation!

[@swapanzameen6302]

একদম

[@sunreetasen8442]

There are millions of recipes of chilli chicken on KZbin, but yours is the most authentic one I found till date.. I can almost taste the flavour of the spices oozing out from the juicy chicken just by watching you guys make it. You guys are love! ❤️😄

[@paper.treats.craftarts]

I made it today, without the wine, msg and chilli oil, it was perfect, got compliments. Thanks for the recipe.

[@amritarupalaha8097]

Probably the only genuine chilli chicken recipe on KZbin. Bong eats you are a really, really reliable channel. For this dish, I have one suggestion though. Add finely chopped onions too, as they determine the texture of the sauce. Every body borderline licks the plate for those onions..

[@sujitmish]

Followed the instructions...and believe me..it was one of best chilly chicken I have ever had...lipsmacking!!!

[@haldersbakerybypromikaaric8289]

প্রতি শুক্রবার সকালে আমি আর বোন একটাই অপেক্ষায় থাকি কখন তোমাদের ভিডিও আপলোড হবে। বারবার দেখি। রান্না অবশ্যই শিখি তোমাদের থেকে কিন্তু একটা অসম্ভব ভালোলাগা কাজ করে তোমাদের ভিডিও গুলো দেখার মধ্যে দিয়ে। অনেক ভাল থেকো তোমরা আরও সফল হও।

[@BongEats]

দুজনকেই অনেক ভালোবাসা রইলো। 🙂

[@haldersbakerybypromikaaric8289]

Bong Eats ধন্যবাদ।

[@sonalibiswas4236]

Specially cutting process r background music....khub e traditional lage

[@haldersbakerybypromikaaric8289]

Sonali Biswas sobtai mon kere nay.

[@travellersjoy892]

Arica Halder thanks

[@amritasarkar1177]

বিয়ের পর রান্নাটা বং ইটস থেকেই শিখলাম, যে রান্নাঘরের ধারে কাছেই আসতো না, লোকে বলছে সে নাকি নেহাত রাঁধে মন্দ না। এখন একা প্রবাসেও তোমরাই ভরসা। একাই রাঁধছি, একাই খাচ্ছি, লাগছে বেশ।

[@rimipaul5131]

Same for me also

[@abhisikta]

Amaro tai! Ar Abosor somoye bong eats er video dekhte ki j bhalo lage 😃

[@sudiptaghosh8181]

same here

[@vc3331]

Same here

[@nandinikundu5693]

Amar same obosta

[@kanupriyajaireth6226]

This is excellent. You guys have worked so hard on this recipe it shows in the video. No doubt Calcutta serves the best Chinese in India. Please share more Indo-Chinese recipes from Calcutta. And thank you for information about the msg.

[@santoshkar3671]

I am one of the best followers of your channel . 😋😋

[@angelaosta8660]

After following your videos for about a year, i tried out the chilli chicken for the first time yesterday. The technique was a bit painstaking, what whith the crumbing before frying and all, but the end result was my family declaring that this was the best chilli chicken they have ever had. All credit to you. Thank you so much for methodically putting up videos. Hope this hiatus will be over soon and you guys will be back on a weekly basis.

[@qosmioamit]

I cooked this today and it turned out amazingly delicious. I couldn't believe how well it turned out. I don't deserve any credit though. You deserve all the credit because you created a simple to follow video that teaches anybody to cook. While the mass measurements do add an additional 15 minutes of prep, I'm glad to spend the extra time.

[@sherlinejose4624]

I tried this recipe today and it turned out amazing 👌 It tasted just like restaurant food. I skipped the msg and instead added a little bit of soy sauce....it worked!!😋😋😋

[@justaboutanything4835]

Can you let me know about the sauce composition in spoonful measures? like how many tb spoon of what sauce? I'm very challenged cooking wise xD

[@apurvakedia1023]

I have to admire the precise measurements you provide. It's really helpful for beginners and stubborn people like me who want to get everything exactly right.

[@DianaLGonsalves]

Love listening to the natural sounds of cooking and scraping 😋

[@xavilamo]

I am an avid follower of cooking channels and this is probably the best one.

[@amleshification]

Your videos are like a feel good story, I just don't want them end.

[@BongEats]

What a nice thing to say! Thank you, Amlesh.

[@learning982]

i tried this recipe in my birthday and it come out very delicious thanks for the recipe mam and to make my birthday memorable😊😘

[@pratitiroy273]

I love and appreciate the fact that you give due credits to the people and books you have taken help of. It shows your humility as well as how well read you are. All love and best wishes for the next year.♥️

[@archanaroy7181]

Pratiti Roy

[@bhaskarlodh5198]

video editing টা আপনারা পুরো শিল্পের পর্যায়ে নিয়ে গিয়েছেন .....খুবই সুন্দর ....যেদিন থেকে এই channel টি দেখেছি ....শুধু মুগ্ধ হয়ে দেখছি ....keep it up ...

[@SahanaBajpaieOfficial]

Thank you so much Bong Eats! The best dedication ever!

[@BongEats]

Thank you! 💛

[@ruparoy8917]

Mojja

[@swapnaroy5510]

I made this recipe.....emon ki porer din o crispy chilo chicken ta....family khub khusi hoyeche thank u

[@ranjanasinha7458]

Thank you Bong Eats. Have been following your recipes and even tried out a couple of them. Incidentally, was making chilling chicken the day you posted the video. I followed your recipes and it turned out to be the be the juiciest and crunchiest chilli I had ever made, even though I did not have Chinese wine ( used vinegar as a substitute). Thanks once again for the well researched videos.

[@douglasfellows5309]

Literally just made this for our Anniversary tonight. Surprised my wife with it since it's really hard to find good Indo-Chinese. This is "The" Recipe to follow, thank you for sharing. 😁

[@filmcookies]

Attention to detail is what makes you special around all. Chilly chicken is a common recipe but you guys still shown some of the most important aspect of making it smartly. Frying chicken at the last to keep it crispy, Adding chilly oils and so many other things. Great to learn. Keep Posting.

[@krishnasinha7920]

Rahul Ghatak Ya ... That's so true ....

[@sapnarouth2389]

This is a best bong eats channel ....recipe ko bhut achche se smjhate hai or taste bhi bhut achcha hota hai .....

[@madhumitachakravarty7544]

You guys make cutting vegetables look so desirable!! Gorgeous recipe!!!

[@chirag1134]

Cooking is an art. It's a technique. And after watching all these videos of Bong Eats i really believe on it.

[@apeksha_nayampally]

Made this for New Year's Eve party and was a smashing hit with the family! They couldn't believe it was made at home, and kept asking me which restaurant I got it from! You guys are amazingly talented in breaking down complex recipes into something so simple. Which is why I could make it so easily. Thanks a bunch ❤️

[@tultulroy2646]

প্রত্যেকটা recipe আমি দেখি... রেসিপি গুলো try করার আগে আপনাদের প্রেজেন্টেশন দেখতেই ভীষণ ভালো লাগে....

[@YumCurry]

Oh I love the way u guys shoot the videos and of course the cooking :)

[@bonni_the_wondering_soul]

I am just mesmerized. U people nailed it. I am happy to be the part of ur channel.

[@debanjansengupta2684]

Becoming a fan of BongEats in lockdown

[@swatipanigrahi8509]

My favourite channel.........it deserves more than a million subscribers!

[@sankarshanlodh3227]

This is ASMR gold , with every sound bringing a different life to the dish

[@sivaranjansahu7427]

Your videos are a treat to watch. Recently came to know you are a UX designer, that explains the immaculate presentation, typography, colors and music ! Can we please have your videos in 4k!

[@ananyamazumder7366]

This recipe is really awesome. Got one of the crispiest chicken cubes! Brilliant presentation as usual ❤️

[@f-036debopriyapalchemistry8]

Age ami ranna korte partam na tarpor bongeats dekhar por ekhon rannar hat valo hoye gechhe Thanks a lot bongeats 🤗🤗

[@adnanroni]

A recipe that was developed by lot of good research, the end result looking so yummy and eye-catching, and a eye-soothing videography and nice music----you guys are killing it!! Please keep up the great work!

[@sayantitalukdar7643]

Presentation ta dekhe mon vore gelo. Darun.....

[@sudeshnachakraborty1747]

osadharon hoeche..eta sottie bangla rannar the best channel❤

[@rockyislam4269]

আপনার ভিডিও টা দেখে আজকে প্রথম চিলি চিকেন বানালাম। যে রান্না জানেনা সেও দারুন বানাতে পারবে, সত্যিই অসাধরন রেসিপি আপনার।

[@mehzabeenrabeya591]

i just tried this recipe and it is tasting awesome now im going to follow your veg pulao recipe😋😋

[@SahanaBajpaieOfficial]

Thank you @bongeats for dedicating this recipe to me! My favourite comfort food - and I cook this for my family repeatedly ❤

[@shardauppotkunhiparambathu3886]

Loved the video. Everything step by step and well organised. The way you have taken the video and composed, feels like you are someone associated in the design field 😊

[@rohitsamanta9755]

thank you dada for this technique in making chilli chicken. Ami ajke barite ranna korechilam and really dish is very delicious

[@nikitasinha9032]

Every time I make chilli chicken, tho I remember your process, I watch it Everytime so that I do not forget a single thing...!! Hubby loves this ❤️ Thank you guys.

[@123shuvra]

You guys are the best. Sotti gorbito. Beautifully presented. Amon shundor uposthapona kothao dekha jaye na

[@حبيبقلبيرسولالله]

I'm in love with your channel 😍

[@ronyfrost2203]

Guys, I tried recipes from various reputed chefs but was always missing the authentic flavourful sticky chilly chicken. Thanks for this, have made it multiple times now and loved it every time.

[@susmitamondal9915]

Your recepies are absolute treat to the eyes 😍❤️

[@tofiqueahmed5286]

Please give your measurements in teaspoons instead of gms.It will be much more easier and helpful.Your recipes are wonderful.I am a fan of yours.

[@sayantimanna5030]

Chilli chicken &fried rice.........offf!!bhabte parchina r!!😋😋aj ker video dekhe ki aj k barir dal vaat valo lagbe?ato garomeo khabar ichche ta tomra bariye dile.thanks bongeats.chaowmin recipe chai bengali style a.

[@DavidTaylor-qt1rz]

Breading technique = game changer. Thank you!

[@swarnamohanty3121]

I prepared this with son 10, 000 km away in Denvor ; he said it taste exactly like Calcutta chili chicken.

[@piusarkar7381]

everytime i get amazed by your videos.. I can see these anytime of the day . yes, these are made with that much of love.. These food cooking art also describes that you guys are awesome as persons too.. n one thing i like too much that for the spices u do not rely on store bought things!! those masalas grinded in that "hamandista" enhances the flavour .. superb!!

[@priya19851000]

You guys are masters in creating a masterpiece💃💃💃

[@arshiamir]

Made this last night with your Bengali vegetable rice and it was a hit with my family...esp my daughter. She said that the fried chicken tasted like her favorite chicken popcorn crispy n flavorful. I omitted the cooking wine and had only dark soy sauce...rest followed as per the recipe! Thanks Bongeats...u guys rock! ( on a lighter note all the measuring esp the spices n salt had me on my toes , my usual cooking style is tipping the spice jar directly into the cooking vessel...this method is my test in patience in pursuit of BongEats perfection!!

[@nayanthota2044]

I just love that you put that MSG disclaimer every time you use it. Never it was actually proven that it was harmful they just speculated that it was harmful. The Chinese Restaurant syndrome and all that. It’s actually simple to pass a lie as a truth, just repeat it many times but to say the truth many times just to let it be true,its really hard. Its really sad that everything at one point of time comes down to this. Bong eats you both are amazing. If only I knew much more about cooking I would’ve more thoroughly appreciated your efforts because I just cannot really stop at adoring the aesthetics of the cooking. Just cant keep on clinging to that abstract and not so concrete intuition and call the dishes beautiful or amazing or delicious. If I cannot be boringly vocal about it every time everywhere I could at least be silently running a commentary in my mind. Much love bong eats

[@sulaganabiswas4801]

Nayan thota beautifully put

[@rajnandinichatterjee2212]

It was found to be harmful but at very high concentrations. At such strengths even table salt is harmful. Also one would have had to consume those ridiculous concentration for many days for it to have caused the brain damage. That is what laypeople didn't understand about the study and how the anti-MSGers went on

[@kundankhatiwada4986]

Great Channel....Finally found someone who cooks really well....

[@Abrakadabraaaa]

রান্নার এই শব্দ যেন......উফফ ফুডগাজম। one of your best videos.....

[@NikitaValsaraj]

My Food Story My Passion hi

[@saketthote]

Watching Bong Eats video, for me is more than recipes! It gives me peace.... No commentry, just the peaceful music and sound of cooking, this is icing on the cake. & the cake is the amazing recipe! Will try this version of Chilli Chicken tomorrow!

[@6yards-thesareeboutique291]

The MSG disclaimer is appreciated!

[@Foreveryours123]

I loved the preparation, presentation n m sure the taste wd be superrrrrb.... Thanks... Eta shotti ii bhalo laglo...

[@Bhargav141]

I love your recipes and beautiful channel art where you use my favourite font HELVETICA..

[@ravidhyani3074]

Jai chhatrapati shivaji maharaj ki

[@sanjukta0311]

Made chilli chicken today for lunch ...made the recipe as described in the video and there was magic . The taste was brilliant ...adding chicken stock i think made the difference . I have cooked chilli chicken thousands of times but today it tasted so good .

[@BongEats]

That's so good to hear. Thank you!

[@tulikajati799]

Actually I like the sounds when you cut something or at the cooking time..❤️.

[@sampadswain6200]

Your detailing is above the world without speaking a single word.recipes were coming out so good. thanks And love you

[@panja300-0]

কাল দুধপটল বানিয়েছিলাম।। যা হয়েছিল না 😋😋 পরশু ই বানাবো এইটা 😍😍

[@ec8610]

Saikat Panja amio doodh potol baniyechilam....daarun hoyechilo...such a simple tasty recipe

[@panja300-0]

MC EC satti osadharon hoyechhilo 😍😍

[@poulamibanerjee1248]

just follow his steps blindly.. i did it.. its awesome.. best chilli chicken i ever had... thank u bong eats❤

[@SweetNSourCookingchannel]

chilli chicken my favourite😍😍😍😍😍😍

[@MaulinAgrawal1217]

Red Chillies Cooking mine too 👍

[@boseshristi9]

There is something very soothing about this channel in all its entirety.

[@karanbalmiki2907]

Kal rate ami chilli chicken banalam r ami sudhu apnar recipe follow kre banayi khub vhalo hoto jodi kal eyi vdo ta publish hoto..bt its ok nxt tym😍

[@0debolina]

Cooking is an art..and u have proved it...

[@reshmab4321]

Just out of curiosity, I want to know why sugar is being added in almost all the dishes on bongeats?? Is it for color??

[@atashiALP]

Bengali's add sugar in almost every thing 🤣🤣

[@SoumikSarker]

sugar is not added for sweetness always. Sometimes sugar is added to control the strong flavours of sauce or masala.

[@anutapabhattacharya7541]

I think I saw 20 gm sugar,to me its too much, 1/3 teaspoon is enough.

[@you4me15]

Last night planned for a grill for today's holiday lunch...then plan got changed and told my wife "Chinese hole kamon hoy" ..she is like ak paye raji...and then it all started this morning ...opened your video...o man..it's just awesome technique for the coating specifically.. fried chicken ta khete ato tasty hoyeche je last obdi wait korai chaap hoye jay....turned out so nice that we are extremely overwhelmed....want to meet you guys man...best chili chicken I ever have prepared and ate till now..believe me I am still having my lunch and writing this..I could't ask for anything better..:):):)

[@coolcleva]

I wish the recipe included the measurements in teaspoon, tablespoon and cups

[@hommysfood7937]

Bong eats r just best...every dishes r amazing ..thanku bong eats

[@Mrs.Mukherjeehere]

Can you pls tell me where will I get these japanese products that u have used in this video... I live in kolkata and it is really hard to get these authentic products that u people have used in this video

[@BongEats]

Hi Neha, we haven't used anything that you wouldn't find in Kolkata. Both Kikkoman and Lee Kum Kee brands are readily available in New Market. We would also highly recommend using Pou Chong which is Kolkata's local brand of Chinese sauces (we will add all these locations in a comment and pin it).

[@Mrs.Mukherjeehere]

Bong Eats Thank you so much team. Please do that. And thanks for the reply aswell😊

[@MaulinAgrawal1217]

Bong Eats egulo ki Spencer’s e pawa jabe?

[@Mrs.Mukherjeehere]

Maulin Agrawal no you won't get all these brands at spencers bcz I have already searched it. But you can order it from amazon if you want these products from the same brand

[@MaulinAgrawal1217]

Onnyo brands ache ki?

[@khalilahmedboxwala120]

Ur video certainly is a proof of d saying' cooking is an art'.......keep up d good work, truly amazing recipe

[@SarkarPiyush]

This is actually the most expensive chilli chicken i have ever seen...🤣🤣 Btw, nice work ...👍

[@RAJIVSAIGAL]

Great receipe! Excellent presentation as always keep up the good work ! Thankyou so much for sharing 😊

[@entertainmentrkbongchannel5790]

Heyy I love your all recipes 💞💕 and please make a video for "chiken soup with oilfree"🍲🍗🐣plzzzzz my request to you. ....

[@kanishkakushan761]

Your videos not only provide detailed info but are also aesthetically pleasing.

[@rishikalra]

Very nice.. but a bengali would probably need 3 nap times to complete this step by step.

[@BongEats]

Nonsense, Bengalis are hard working when they want to be. We are Bengalis! 😀 Just look at how complex traditional Bengali recipes are.

[@garymeledath2086]

@@BongEats it think u should be polite might be he met a bengali who lax in his work no five fingers r same

[@abosore_rannabatipriyachow7789]

Ei recipe ta barite onk br bania6i..akhn ami femous hye ga6i er jnno... thanks Bong eats..😍

[@pratyushnanda5623]

Please yaar apna background musics change karo .....sare videos me same ...kinda monotonic lagra hai ... please consider this suggestion...

[@bulbulahmed219]

Those ingredients and cooking every step are so unique. That because no need to taste the chilli chicken was delicious.

[@bijayatasarkar8276]

When I try to make a dish I always follow your recipe and techniques. The best channel ever. Thank you bong eats!

[@sumit8989]

Awesome. Tried it. The technique of frying the chicken really works well. Thank you Bong Eats for helping us relive the street food scene of Kolkata.

[@saba1108]

The most authentic recipe eva...😘👌👌

[@neelamdatta5697]

Tried at home.. thanks for the recipe.. my husband liked it alot.

[@sadiyasagheer1492]

The way you cut all the things is soo AMAZING........😍😍

[@dr.shubhrapande5857]

Your recipes are treat to watch..highly creative and innovative

[@ErrorInPerfection]

Lovely... One of your best recipes with great tips.

[@pranavmarla]

Bong Eats is easily my favourite Indian KZbin channel right now. The production in your videos is almost just as good as the recipes are. Fabulous job guys!

[@BongEats]

Thank you very much, Pranav :-)