Chili Pepper Tequila & Mezcal Cocktail - Behind the Drink

[@Hikenoace88]

its really cool you guys have the little list of ingredients after your vid. in case something ever sounds crazy yet amazing enough that i want to try it at home. kind of like this one :)

[@hineighbor]

I love these new series. Keep 'em coming.

[@Templarofsteel88]

i would love to be able to taste this

[@keepcheatin]

This was wayyyy too much work. Watching him make it made my mouth water though. Yummmm

[@Leonar12345]

that lemon zest salt is a great idea

[@DudenamedSoo]

how do you get texture from a cocktail?

[@tasted]

Cocktail?

[@tasted]

The Flatliner is more focused on the hot sauce, this one's more focused on the veggies.

[@colekeller9540]

think of this, you did a miracle berry episode of why would you eat that. A "its a miracle" spirit cocktail. freshly squeezed Lemon Lime with some cinturon and silver tequila topping it off with some muddled jalapenos and of course shaken. Have them taste the sour before they have the berry and then after they take a sip, tell them to eat the berry and see the difference.

[@theonlymrkevin]

Sounds delicious, but the proportions aren't mentioned in the video nor are they noted in the description. Therefore, this video is a missed opportunity.

[@angusyoung9323]

how many of these are considered to be a full serving of vegetables?

[@StaminatorBlader]

i really like the behind the drink music

[@tasted]

LOVE pie.

[@subconcious790]

So what makes a person a master mixologist?

[@tasted]

now, that I, can daaaaaaaaAAAAAnce, watch me now!

[@dangles1399]

cool

[@raykiller545]

I'm going to try make this some time! I can't really go to New York anytime soon so.

[@evannagibson7306]

look yummy I like very spicy cocktail

[@mzarias]

Go to Isola. Best drinks around.

[@arakarenina]

Science-wise, they are fruits but when it comes to food/cooking, fruits (like peppers, tomatoes, eggplants, etc) are classified as vegetables for the reason that they are most oftentimes used in savory dishes and not in desserts or sweets.

[@vpie647]

So a V8 cocktail?

[@jasper_ferrer]

you know taste receptors on the tongue are more or less distributed evenly? the theory that the tip tastes sweet and stuff was disproof years ago.

[@Notafantbhm8]

This isn't knew is it tasted...The Flatliner?

[@F1FAG4m1ng]

lol i always mix this show up with HowToBasic whenever i see the thumbnail so i enter this video scared not knowing what to expect

[@MariusThePaladin]

If this guy play The Elder Scroll, he would defenitely be an alchemist :O

[@XReflection]

I laughed to myself when he talked about the taste hitting different parts of your tongue. That separation of taste buds for different tastes is a myth.

[@deBuu287]

is it just me or does this drink look like a dragon ball ? :D

[@AFK07]

Australian accent?

[@MrJAYCRASH]

The pouring cost for that flakey drink must be at over 45%. You have to sell it at $38.75 a glass,just to come out even. Yeah I like the behind the drink music too.

[@syn010110]

Ten or so. :D

[@RichieP1995]

It kind of looks like a liquidised Dragon Ball.

[@ericbaehr1225]

can't stand Andy Seymour but all the bartenders are class acts

[@seanwaz4675]

sounds like bobby flay

[@tasted]

hiss :P

[@korisselys]

This guy kinda sounds like bobby flay O_O

[@jbbbbbbbb]

Aren't bell/chili peppers fruit, not vegetables?

[@Irishrebel092]

do these bartenders use measure cups on every single drink? is it just cause how expensive the alcohols they use are?

[@fiercefreewhole]

they do it for precision... so that the drink is the same every time.

[@WorldOfXandiar]

best fucking soup recipe

[@fusionfallboy863]

Meow :Þ

[@Deserticeninja]

scared :)

[@mooncrystalrose]

Both of them have hair

[@pokesmosh07]

moo :)

[@kaygeeboi]

Bartenders are getting sophisticated with their drinks, kinda ridiculous. Looks cool but no thanks, I'll stick with Rum & Coke.