Butterbeer from Harry Potter | How to Drink

[@howtodrink]

Hope you've enjoyed this one! If you're looking to stock your bar, you can get my picks here: bit.ly/H2D-ButterBeer-Spirits Want that awesome mug? Get it here: amzn.to/2QhLpTN Second thing: I caught a typo in the final recipe of this video! "1 inch grated nutmeg" should read "1 inch grated ginger", fairly obvious but I had to set the record straight! Also: Unsalted butter.

[@dantez3702]

Hey I made this fallowing your recipe. It was DELICIOUS!

[@blessings1015]

I did the test 32%grifandore 24% ravenclaw 18% hufflepuff 16% slitheran I was like granger

[@joshuabrito6384]

Couldn’t tell if u made the non alcoholic version?

[@hallowacko]

Oh hey, I have learned there IS a reason to use dried over fresh ginger. Fresh ginger has more of a biting, tingling, bright flavor, while dried ginger converts alot of those flavors into a sort of burning hot taste. Experiment! make ginger tea with both.

[@peachytine220]

That’s the Ravenclaw in you lol 🤣🦅💙 always teaching and correcting …. Go Ravenclaw!!!

[@plutonix5792]

Fantastic Drinks and How to Make Them

[@CarlosMejia-jz6km]

I'd watch that

[@denisemarie7991]

Sooo clever... ! Love it.

[@kieranh2005]

Bravo!

[@Mr11kankan]

Make this a recipe book!

[@Stangil1]

Take your damn upvote.

[@belsnickel9568]

“I haven’t been a professional bartender. I haven’t even worked in a bar. No people, I’m just your regular alcoholic.”

[@SpoopySquid]

"I'm not an alcoholic, I'm a drunk. Alcoholics have to go to those annoying meetings"

[@johannachan9685]

Belsnickel brotherhood

[@connieforrest4810]

I'm not a bartender either even know I want to invent my own cocktails. I want to invent alcoholic beverages.

[@FerunaLutelou]

@@SpoopySquid whats the next stage of alcoholism? Perpetually drunk?

[@matkeri90]

@@FerunaLutelou dead..

[@laurenjcoates]

“If the drink you like is in the glass, you did it right” words to live by

[@Lord_Viscerate]

What is it with women and alcohol?

[@johanmikkael6903]

@@Lord_Viscerate Drunk and can be dragged to the Backalley near the club and get "knocked" up.

[@SanilJadhav711]

@@johanmikkael6903 Lol wtf

[@theanticdragon7664]

CIOFIDE A lot of people like alcohol.. I actually don't know many women who drink and I've gone plenty of places. The quote can be taken in a non-literal sense, like-glass half full

[@0nlyn3]

N' u are a woman to live by

[@jakejones8225]

in the UK drinking with friends is pretty normal from the age of like 15 so it may seem weird to americans but them drinking real alcohol in the books isn't too odd

[@rodneythundercock]

Book 5 and after maybe

[@PUNISHERMHS_2021]

It doesn't seem weird to us, real Americans hate the stupid drinking age law. You can go join the military and vote at 18 but can't drink or smoke... tsk... but most states allow kids to drink on family property at 16 under adult supervision

[@zerotodona1495]

@@PUNISHERMHS_2021 actually i think 25 is a better age to bump it up to. Why? You won’t party out your liver in your twenties like most stupid ass kids. Plus then you can focus on your career with college (stem) or a trade.

[@Marshmallox43]

Well to be fair the legal age and drinking age differ everwhere. In germany drinking is allowed from the age of 18 but people usually have their first hangover with 14. Literally not a si gle person i know did not drink alcohol before they were legally allowed to do so

[@DarthSanguine]

Yes it is. The drinking age in the UK is 18 (and in the wizarding world it's 17). So anyone drinking below that is breaking the law. You certainly couldn't buy alcohol in a pub without ID that proves your age.

[@riqueta118]

Liquid French Toast. This drink sounds like Liquid French Toast, which sounds like an amazing description

[@LetsTalkDrinks]

ErikaRene I agree:)

[@ultraccaptain3099]

Definitely

[@freb]

Then, you would need maple syrup ;)

[@pyotrilyichtchaikovsky3733]

@@freb maple syrup is not really a common ingredient in french toast. If you like it that way all power to you but this doesnt require maple syrup for it to be liquid french toast

[@dukem8774]

I want some, I'm gonna make some.

[@steamedcarrot781]

"Woooowww that's super f---ing good, holy sh--t!" That sold it for me.

[@mrpotat680]

Honestly about to break the law to try it. Since I ain't old enough to drink yet but close enough idc.

[@steamedcarrot781]

@@mrpotat680 Brew your own. That's what I did in highschool.

[@mrpotat680]

@@steamedcarrot781 lol talk about over the top. I love it.

[@mozzarella9572]

Steamed Carrot you legend

[@mrpotat680]

@@steamedcarrot781 Ok so I decided to not do that. I made it though and damn is it good. It kinda tastes like a hot eggnog.

[@JT-wf7ou]

Made this with some friends last week. Don't have a big meal before having this drink. This drink IS a large meal. Super tasty, very filling, will definitely sleep for 14 hours after a glass or two.

[@cab1956]

How many would you say this recipe serves?

[@PugilistCactus]

@@cab1956 depends on the season. 1 whole pot for winter is 1 person for me. Lol

[@ald3nte]

true, very filling, i made it with friends and they didnt like it so i had to take it all down myslef, over a course of a couple of days ofc

[@thatshitcrayz4987]

It sounds like a whole breakfast with all that butter and egg in it. Kind of nasty sounding when you look at the ingredients but it tastes amazing.

[@zephyrdelight3411]

Holy shit, it really is orgasmic....I wanted more but it really is filling...sooooo full but wanted more

[@wg1062]

No one will probably see this but, I tried to figure out how I would make a single serving of this drink and came up with the following recipe. 12 oz. of ale , with just a dash of dried clove powder, ginger powder, and nutmeg. Let it come to a very low simmer in a sauce pan, hint taste as you go to see how much spice to add, you don't need much with these ingredients! While waiting for your beer to warm up take two egg yolk and mix them with 1/4 cup of demerara or light brown sugar if you don't have access to demerara. Beat the yolks in with the sugar until it is white in color. Then take a ladle and slowly while mixing if possible, temper your egg sugar mixture by adding a little bit of beer at a time, once that mixture is tempered, add it to the rest of your beer, depending on the head of the beer you may need to whisk it a bit vigorously to achieve a serious froth. Finally while its still warm melt 1oz. of butter and pour into a large mug. Note, some experimentation has also been done with porter, and I found it to be good as well, though not very frothy.

[@heama]

Egg whites you mean? By the way, thx for the measurements!

[@wg1062]

@@heama he actually only used the yokes not the whites in this recipe, I'd honestly be interested in seeing if there would be of beating the whites and folding them into the beer. if you used the whites instead let me know how it turned out

[@AV-io6kz]

thank you :)

[@lilporky8565]

Does the foam count as part of the 12 oz?

[@wg1062]

@@lilporky8565 I used a standard American 12 Oz bottle and the amount of beer foam will depend on your pour. You will end up with more than 12 Oz obviously since you will be adding a considerable amount of sugar and egg.

[@joaogoncalolimasoficial]

I like that Jacob Kowalski is getting more into the magic world

[@dublinszkiistvan1032]

Sooo underrated comment

[@kait958]

THIS

[@dansan]

You got it! XD

[@AdamFrankJerome]

Yes

[@mateuszt4460]

XD i can't unsee it now

[@axrt]

This is what I imagined when they mentioned butter beer in the books. Not like the ones in the park.

[@victorma9355]

Ana Banana well they have to make an alternate for the ppl under 18 in the park. I imagined it to be beer that are creamy as butter with a little ginger sweet taste when i read the book. The one in the park just taste like syrup

[@asneakylawngnome5792]

They're so gross! I was so excited to try out Butter Beer in the lodge, but it turned out nasty.

[@joemonroe2249]

omg same lol

[@dustinakadustin]

I always pictured it as a warm creamy buttery flavoured drink. It's not supposed to be alcoholic except for house elves. But overall this seems to line up well with what was described. I'll definitely be making it.

[@Deathlynumb]

Have you guys tried the hot butter beer in the parks? It’s pretty movie accurate..

[@AlasdairGR]

“They were nutmeg obsessed.” *Townsends has entered the chat*

[@etownsend9116]

Here sire

[@Ugh-Fudge_Bwana]

Unexpected crossovers

[@perdidoenbolivia134]

Lol

[@angryspoidah9607]

Nicole has entered the chat

[@cheesebandit6148]

-Townsends intro tune ominously growing closer-

[@alessandromazza4557]

I was so excited to taste Butterbeer when I found a bottle on sale, too bad that the official one is basically like drinking sparkling syrup. This is closer to what I always pictured the drink to be: a creamy, hot and slightly spicy beverage, almost like a mix between eggnog and a cappuccino. I'm totally gonna try this recipe one day

[@JesusFriedChrist]

HOT? Beer isn’t supposed to be hot.

[@raidzeromatt]

@@JesusFriedChrist Beer? He straight up admitted it was basically beer batter It's liquid carbs and fat Somehow there's a drink less healthy than eggnog lol

[@tonyslabu6373]

@@JesusFriedChrist tell that to europeans, some of us drink beer at room temperature

[@ahvertex3424]

​@@JesusFriedChrist butterbeer is said to be hot in the books

[@MajorlyBlue]

butterbeer is ​@@JesusFriedChrist

[@ForzaE2]

The only good youtube recommendation I got in last 6 months.

[@howtodrink]

Thanks KZbin! And thanks you!

[@o.sunsfamily]

Same here. I need to find some ale asap.

[@uriarte411]

Same, easy subscribe

[@kaisersozaay]

fukn really. In all of the grand world of KZbin, this is the ONLY....PAHLEASE

[@Aranak777]

same

[@Rangercaptain1138]

A tip on ginger use: peel it with a vegetable peeler, tightly wrap it in plastic wrap, freeze it, and *then* grate it: it turns into an almost ginger snow that dissolves super fast and is significantly easier to grate as the fibers don't come apart.

[@callumhearne8224]

Peel it with a teaspoon. Less wastage.

[@jaked9509]

Ya, I made this and mine came out a little chunky, gonna take this advice for the second batch. (Yes it was still that good)

[@FiveOClockTea]

Oooh, that's such a nice idea!! Thanks for the tip 😘

[@blondie9909]

U da real mvp man

[@plaguedoctor2064]

Are u the Messiah?!?

[@liamwatson5736]

This is like binging with babish except for recently divorced men

[@jovanshrestha1068]

Liam Watson 😂😂

[@kestral12345]

The ramen noodles need a slap.

[@kestral12345]

@@ray_murray829 Whelp thats me convinced.

[@kevandre]

Uh. fuck. you nailed me here.

[@DeputyDeppe]

I was just thinking these two would make an awesome collaboration for a holiday special

[@Fawkesbelladonna]

I just made this recipe it was literally one best things I've ever tasted.

[@nessyness5447]

How did it taste? More or less, can it be compared to other drinks?

[@chaozgaminginc2030]

@@nessyness5447 you are 9 months late lol hopefully he/she/they replies

[@smaug9617]

@@nessyness5447 , I will tell you when I will make it.

[@Dryhten1801]

@@smaug9617 did u

[@brandonmejia8841]

@@Dryhten1801 just made it but I think something went wrong 🤔 maybe because I used the wrong suger

[@dingdingdingdiiiiing]

Sugar, fat and alcohol. From perspective of health, this is poison. But of course it tastes amazing.

[@TheTheninjagummybear]

They're only poison in excess.

[@TheTheninjagummybear]

@Garett Crook, Arsenic is basally a lot more toxic than any of these things listed. Don't demonize food.

[@EnCey2]

Poison? Your body wouldn't make it far without sugar and fat.

[@thesilentcartographer5575]

@@EnCey2 Thats what a century of consuming sugar makes you believe. There was a time when sugar wasnt needed. Ive been on Keto for 4 years now, and I can say you can make it with minimal to no sugar.

[@TheTheninjagummybear]

@@thesilentcartographer5575, You realize your body converts all of your food into sugars, right?

[@bloodmoonangel8925]

Honestly, if I had a bar I'd hire this guy in a heartbeat

[@mrjsutphenEDU]

“I’m not much of a Harry Potter fan.” *has a sorting hat to the left of my bar*

[@Sm0lkin]

if you look right, in the citrus bowl, you can clearly see he is not a fan)

[@Sm0lkin]

And glasses on that animal, ofc, now when I look closely

[@FuryousD]

@@Sm0lkin isn't that just ginger? Which is in the recipe so is needed on screen

[@Sm0lkin]

@@FuryousD the red one, that little brownish ball-like thingy^^ the tiny little quaffle.

[@UseTheScience]

Haha... ginger...

[@cheddarandsourcream]

I really love revisiting these og videos this time a year just fits the holiday vibes very nicely

[@Tazmaneur54]

when to add the butter?

[@ds15ful]

Initially I thought this guy is definitely a Hufflepuff. By the end of it, especially when he goes into nerdily clarifying and explaining how there's half a butter stick in the beverage, I was convinced that he's a Ravenclaw. Your sense of humor was pure class. Keep it up mate. By the way you've gained yourself a new subscriber.

[@angelnichols5408]

To be clear, the fandom does accept hybrid houses, wherein a person may exemplify strong traits from more than their chosen house. I, for example, am technically a Hufflepuff, but I consider myself a Huffleclaw.

[@Daniel-ri2dy]

@@angelnichols5408 i consider you a huge bender

[@keiraazzopardi6298]

Angel Nichols I think traditionally they would just say you are a hufflepuff with Ravenclaw undertones, cause I don’t think you can mix the houses like that

[@kaironic8231]

This is the most bent comment I've ever seen

[@mikegallant811]

I think the Hufflepuffs must always have a nice smelling common room and dorms, not just because of the plants in their common room... But because of one other thing. If I am not mistaken, they are right near the Hogwarts Kitchens.

[@WardyLion]

“Definitely enough nutmeg” Rumour has it that this remark made Jon Townsend so irate he frowned mildly for half a second.

[@talosheeg]

Rumor has it Jon sent him a letter explaining why there is never enough nutmeg and sent him some special Townsends nutmeg!

[@shannonlaurberg6465]

I went looking for this. He does say the Tudors were nutmeg-obsessed later in the video.

[@vincentvilla7679]

I got notification from Townsend as I was reading this

[@Sabortooftigar]

"I want to sit by the fire reading a book with this" yeah man you're definitely a ravenclaw

[@considermecrunchy3431]

Guacamole Nigga Penis Ravenclaws would mostly pass time reading, gryfindors do whatever they’d like depending on the person.

[@SreetamaGuin]

But then, I am obsessed with books, m a book dragon; yet again, m a Slytherin..

[@rolux4853]

@@considermecrunchy3431 after that guy changed his name Guacamole Nigga Penis is quite an interesting insult

[@benvoliothefirst]

@@rolux4853 You'd think youtube would update the username, but then again, the gibberish IS pretty entertaining

[@bloodrosereaper2099]

That was a like an insult and compliment at the same time. And this is coming from a Gryffindor.

[@BeccaBasilisk]

The Quaffle in the fruit bowl is a great little easter egg!

[@scottjohnson1421]

Your inappropriate Tudor drinking limerick: On the bust of a barmaid from Whales, was tattooed all the prices of Ale, Whilst on her behind, for the sake of the blind, was precisely the same but in braille.

[@howtodrink]

Perfect!

[@nathanwood6707]

Another fan of “Are You Being Served?”, perhaps?

[@scottjohnson1421]

@@nathanwood6707 Correct, the sick thing about memory is I don't think i've seen that show in at least 25 years!

[@mobsdeterno1270]

Saw that one on "Legion"; it's incomparable poetry, brilliant

[@chasetruman8676]

So an ale costs a finger in the ass?

[@thepuresh5671]

I just stumbled upon this channel, the video looks really professional, the camera angles are beautiful, the background is cosy and the host seems nice. Instantly subscribed :)

[@howtodrink]

Thank you!

[@asdfgidji879]

gotta agree whatever he may lack in being able to pour literally anything at all without getting it all over his hands is made up for in presentation

[@icervantesiii]

me too.. I like that lighted bar, just under the drink.. Makes the drinks look magitastic.

[@howtodrink]

Glad you like it! Free handing that with a router made me nervous as hell

[@a7x_zack_a7x23]

Same here, im not old enough to drink though but i love it i like the 20s era music, the lighting, the angels and overall just him hosting.

[@inzanozulu]

"Definitely... enough nutmeg" ***Jas Townsend is typing...**

[@Kruegernator123]

inzanozulu Hello, Nutmeg Daddy

[@rollothewalker5535]

Fuck yes!

[@davidd.l.leblanc2432]

I definitely think of him and I like the fact that he like your comment

Yes! I thought of townsends as soon as he said "nutmeg"!

[@mikegoin6023]

🤣

[@liliakarapetyan7892]

Word to the wise: DRINK IMMEDIATELY. I made this for Halloween and after a few hours it looked VERY VERY unappetizing!!

[@DonkyPunch712]

well yeah it's meant to be served warm

[@liliakarapetyan7892]

@@DonkyPunch712 I know, I wanted to let people know that reheating doesn't work with this

[@sonofaquack6987]

What did it look like?

[@liliakarapetyan7892]

@@sonofaquack6987 it begins to look like mud and oil. The butter/oils separate and dont incorporate despite reheating

[@liliakarapetyan7892]

@Samuel Skala yep. Didn't work

[@robertogarcia1146]

I went to universal studios once and passed the butter beer cart without trying it... *I regret it everyday...*

[@chedu18691]

You're not missing out.. it's an extremely sugary and thick beverage, like syrup. Nothing like the books description, this video tho.. might be up to something

[@querceusaspeaker6727]

All around me are familiar faces worn out faces worn out places.....

[@ksvba96-36]

I tried it... I found it disgusting

[@Ferraday]

Unlike what everyone else says, I loved it (but yeah it’s nothing like you expect)

[@MrMertakhai]

@@chedu18691 Gotta get it frozen. That shit is otherworldly good

[@iblis2844]

I didn't know I wanted a cute lumberjack explaining to me how to make drinks for Christmas, but here it is. One of the most entertaining cocktail webshows in a long time.

[@thefattesthagrid]

You're certainly a charming guy but definitely a Hufflepuff.

[@howtodrink]

Yeah? Not ravenclawy enough?

[@ijeleo92]

How To Drink Hufflepuffs common rooms are next to the kitchens. You’d be right at home!

[@naly202]

Hufflepuffs are AWESOME

[@cheepvz]

naly202 Hagrid said they’re a bunch o’ duffers and does Hagrid ever lie?

[@naly202]

@@cheepvz poor Hagrid never lied, but can never be relied on either.

[@freebooterluckless]

I actually had a friend who worked in Orlando’s Universal Studios! If you want to make a frozen butter beer as they make ‘em in the theme park: 1) You’ll want a bottle of Cream Soda 2) Blend it LIGHTLY with crushed ice 3) in a separate bowl you’ll want a decent amount of whipped cream (about a four second squirt) 4) lightly mix in caramel syrup into the whipped cream and adjust to a light caramel taste 5) Pour in your soda cream slush and top with caramel cream topping I kid you not, this is exactly how they do it and it is surprising easy to make. Plus, most households have whipped cream, caramel syrup, and ice! All ya need is the cream soda and you’ll be in for a treat 😁

[@ajward9112]

Somebody pin this comment.

[@user-bz6sr6ju2r]

Treat + diabetes :)

[@karlcarlsburg9641]

lol genuine question: do most American households typically have whipped cream and caramel syrup on hand? Specifically the whipped cream in the spray can? 😂

[@XxMemeist_ExtremistxX]

@@karlcarlsburg9641 yes most Americans have whipped cream in their fridge. Caramel syrup is less common but easy to find at stores why do you ask?

[@Jourmand1r]

@@karlcarlsburg9641 not anymore. gotta be 21 to buy whipped cream now

[@toms1313]

this is by far the most beatiful "bartending" show in youtube

[@1014p]

toms1313 yea I’m liking it quite a bit. He does a pretty good job. Casual genuine without forcing its topic.

[@lukaskraus5552]

True

[@shanky_716]

How do you sustain an alcohol channel with 200k subscribers in 2018, post adpocalypse, and sustain such quality in your videos? Furthermore, do these videos even make any money?

[@howtodrink]

“Sustain” is an interesting word...

[@dwaipayanchakraborty8518]

@@howtodrink i dont drink, but liked the pun

[@wendtils]

There are still a lot of content creators-especially in food (which alcohol sort of falls into)-finding success on KZbin. Domestic Geek, Pickup Limes, Akis Kitchen. The KZbin landscape is just different from how it was back in 2008.

[@Hubba_Bubba]

could be more subs, but he has no russian subtitles.

[@dvo66]

sponsorship from alcohol brands

[@faeture3401]

how to fall in love with a youtube channel in 11 minutes

[@howtodrink]

Aww thank you!

[@Hazzar-eu2zn]

And 51 seconds

[@kongodial6920]

Same here😍😍🍺🍺🍻

[@jcub998]

Literally lol

[@fossilfuels2817]

Love how he doesn’t cut mistakes

[@the_great_chetsby]

doesnt anybody think he looks like jacob kowalski from fantastic beasts

[@howtodrink]

Anybody? So many. I’m like one out of ten comments on this video is this

[@davidmcqueen5623]

I was going to say the same thing but you beat me to it.

[@Ebowleslap]

ACCURATE

[@ryandlion6961]

No you don't. They just see a guy with black hair a little chub and a mustache,and also very charismatic. Kinda got that same charm.

[@ryandlion6961]

Especially at the beginning,I had to stick up for him,I've got that same kinda funny man,charm and get related to him as well, even with blonde hair,blue eyes funny thing nobody knows his name neither do I. But it drives me nuts because some idiots start to think that you must be like them,if you remind them of them. I'va also reminded people of jonna hill.oooooh god,I'd rather look like other guy.

[@thorpreston2594]

I would recomend using dried ginger as it has a slightly different flavour to fresh ginger (spicier and generally stronger)

[@twotone87200288]

how to die from congestive heart failure and cirrhosis of the liver at the same time..........I love it!

[@inmajina1312]

AND diabetes, all at once!!

[@joshborghero4728]

@@inmajina1312 yeh butter kills you oil kills you and so does everything else they SAY kills you lol wake up to ya selves.

[@TheUbernuck]

@@joshborghero4728 ok boomer

[@joshborghero4728]

@@TheUbernuck wtfx a boomer coontess countlicka?

[@gregorymunoz8089]

Taste the diabeetus

[@XQueenofHe4rtsX]

Just found this, wanted a good recipe using actual beer (not that super sweet butterscotch-y soda) to drink while playing the new Hogwarts game- this came out great!! Followed directions exactly, except used ground ginger (1.5 tsp) and ground nutmeg. Will be making again!!! 🍺

[@ericpanizales3183]

Literally no one: J.K. Rowling: Butterbeer is gay

[@ninototo1]

It's only gay when guys drink it. Cause it's actually troll cum

[@arturomartinez8939]

@@ninototo1 LMAO

[@bigbrotheriswatching1190]

Butterbeer Recipe -Troll cum -Troll cum -Troll cum -Troll cum -Troll cum -Troll cum

[@Thoroughly_Wet]

Aaaaahhhh shiiieet

[@vclfc2196]

Hahahahahha

[@somekid7]

Does this guy remind anyone else of Jacob Kowalski but like if his dream were to open up a cocktail bar

[@astro-byun]

Yessss I thought the same too

[@Digital111]

I was about to say the same thing!

[@Cece_STARCHILD]

oh my god he does!!!

[@nen1996]

confirm

[@rainbowrosechristensen6410]

Yyeesss like how he remeber thw secret wizard bar an thought that was hella cool

[@angelwhispers2060]

*"I'm in serious danger of drinking this whole thing."* *-Greg 2018*

[@Bandersnatch786]

"Have you seen any pictures of Henry VIII?" Cut to ads of Presidents Choice holiday meals. "Big fella..."

[@walkerkemp4540]

If anyone wants to know the (estimated) ABV for this, I've tried to figure it out myself. (edit) It's 4.74% if you don't care about math, but if you do, read more. First, I found the estimated weight of the final drink: Weight of the ale: (alcohol is on average 5% denser than water) Samuel Smith Winter Welcome Ale is 550 ml per bottle 550 * 1.05 = 577.5 3 * 577.5=1732.5 Total volume of ale is a little more than 1.5 liters, I want this to be as accurate as possible. 1650 mL of ale = 1732.5 grams ale 1 inch of ginger = roughly 1 1/4 teaspoons ground which = roughly 1.74 grams of ginger Half teaspoon of nutmeg = 2.46 mL (density of nutmeg is around .89 g/mL) roughly 2.19 grams of nutmeg Weight of cloves varies greatly, but from multiple sources, I'll put the grams at an average of 5g per piece. 6 cloves * 5g = 30 grams of cloves sugar (easy) = 225 grams sugar egg yolks weigh on average 20 g each, 5 egg yolks = 5 * 20 = 100 grams egg yolks finally, butter (easy) = 100 grams butter Estimated total weight of finished product: 2,191.43 grams. Then, I found the alcohol weight in the ale alone: Alcohol by volume of the ale = 6.00 % Therefore, the alcohol weight of the total 1732.5 grams of ale is 1732.5 * 0.06 = 103.95 Total alcohol weight in final drink 103.95 grams ESTIMATED ABV OF FINAL DRINK = 103.95 / 2191.43 = 4.74 4.74 % alcohol by volume, still within average range of ABV of beer. I didn't account for any of the ingredients burning off during preparation or that spill at 7:53 :) but I think this is as accurate of an estimate I could find given the data I could find and the ingredients in the video. Feel free to let me know if you would have done something different. Besides doing something else with 45 minutes of my life. I spent way too much time on this.

[@jmichfollett]

Not all heroes wear capes

[@kieranh2005]

Alcohol boils at 73°C, so quite a bit of it will have boiled off

[@stenzenneznets]

@@kieranh2005 exactly. Vapour pressure of alcohol, area of the free boundaries of the mixture, energy use in the heating, time of heating and interaction between water and alcohol are factors that should be considered for the estimation of the alcohol lost (in reality many more ). My guess is that the real alcohol percentage is about 1.5, 2% by volume

[@eddiesanchez2293]

You smoked out😂

[@wyattweiler7208]

#hedidthemath

[@thedirtyduo156]

Binging with Babish's cool older brother.

[@howtodrink]

Older?! Damn.

[@Kooma4Yew1600]

Love this show- I binge it at work just to keep my mental skills going.

[@JSnyder3333]

@@howtodrink by about 2 minutes

[@Keds1995]

They should collab!

[@OurEyesAreYetToOpen]

@@howtodrink shots fired

[@XFeuerFestX]

Oh my god, I never realized but you have almost the same kind of charisma as Jacob in Fantastic Beasts. Just genuine enthusiasm for what you do without taking yourself too seriously. Keep up the great work!

[@thalesvondasos]

Even looks kinda similar with a little imagination. Good catch!

[@johnd6841]

“Wooooow that’s super fucking good, holy shit” lmao

[@redtsun67]

Now to make butterbrod do drink with butterbeer. Here is what you will be needing: 1. butter 2. bread to put butter on 3. doctor sausage to put on top make sure to make butterbeer with vodka 80 proof or higher

[@nabs7741]

IS BORIS

[@TurquazCannabiz]

MAMA GET THE KOMPOT

[@channingcheese2]

CHEEKI BREEKI

[@delaindodantenne7765]

Stay cheeki breki

[@dragonballs512]

Boris?

[@Corvid285]

First time I’ve seen a butter beer recipe that actually resembles what was shown onscreen in the movie.

[@axxrce]

facts

[@JawjaTv]

0.001% alcohol for like $25.00 no thanks

[@cultofthevoid5677]

Not really a Harry Potter fan but I saw the words "Butter" and "Beer" put together and I clicked on the video.

[@RegulareoldNorseBoy]

Das cause U gay ( G + 8 - t = U )

[@Pepe-ts9ec]

@@RegulareoldNorseBoy The username..the comment...everything about you is beautifully despicable. You are the kind of person people enjoy hating.

[@RegulareoldNorseBoy]

It was a joke man :-D

[@Ironborn4]

Ladies and Gentlemen, I present you an American

[@Pepe-ts9ec]

I'mTheFlyWhiteGuy I know :) i was too

[@user-fn8et4cp8c]

Late to the show but just tried this recipe tonight and oh my goodness if it isn't one of the best warm drinks out there. As explained in the video the spices blend into the beer and goes to the background while the creaminess gets boosted! Definitely a recommended drinks for those cold winter days!

[@Camilo19832001]

KZbin algorithms are working again! This video got recommended and now I cannot stop binge watching this channel

[@howtodrink]

Yessssss give into your binge

[@TheGameWookiee]

I might add as well, since this video has released, those tankards are now completely sold out, so kudos to you for bringing the maker a ton of business!

[@howtodrink]

I found a second supplier of the same exact tankard and updated the link, that’s for the heads up!

[@sketchzeppelin7148]

The mug does look cool but I've been seeing a lot of reviewers saying the mug leaks after a few uses. Nothing to do with the drink but i thought i'd mention it.

[@stoutyyyy]

sketch zeppelin it’s a wooden tankard, you’ve got to use it semi regularly or it dries out

[@sketchzeppelin7148]

That doesn't seem to be it. Customers are reporting that it starts leaking after only a few uses soon after buying or that it leaks straight out of the package. Often from the bottom. It seems like half the reviews report the tankard leaking either straight away or within a few days.

[@jedexkid41]

@@sketchzeppelin7148 Mb add some beeswax to make it more watertight?

[@Pomarancheva]

I just saw this recipe - and BUM - I already cooking the beverage in the next minute. It's a kind of magic. Its Veeeeery delicious and helps me fight cough. ;) I used unfiltered Blanche beer and cut sugar in half. Greets from Ukraine!

[@Surenil]

Which Blanche did you use exactly, if you happen to remember? 🙂 I am wondering right now where would I get "real ale" in Ukraine.

[@jacobfleming6616]

I miss these old episodes. The lighting seems better, there’s more of the elegant slow close ups, the music, the video quality even seems to be sharper, good tasty spirits on the shelves, a calmer happier Greg. Count this as my vote to close the book on the new torture trial episodes and go back to this calmer nicer format.

[@Technodreamer]

Dude, the Bedknobs & Broomsticks reference immediately made me fall in love with your channel. Best movie of my childhood!

[@suchnothing]

I've spent so much time unsuccessfully looking for actual butter beer thank you so much for bringing this to us

[@alexblake2663]

Thanks Babish for sending me to this guy!

[@SOAVFitness]

Alex Blake #same

[@dashnyamkhurelbaatar1318]

I now know who is Babish thanks to you

[@CNhuman28]

Hey Greg! I made this recipe in my pressure cooker and used a hand mixer, it worked out really well as a replacement for a fancy heated stand mixer bowl.

[@caseyjones3359]

He does everything so messily yet so elegantly

[@casey-j-neercjn7856]

I will be trying this. But here in my home state of Washington there is a Brewery located in Leavenworth called the Icicle brewery and they make this insanely delicious Ale called Dark Persuasion and it is a German Chocolate Cake ale so i will have to try making a batch of butter beer with that....... Sooooo excited

[@xDomglmao]

Once you tried it, let us know more!

[@TheChadPad]

Oh my goodness....I am intrigued

[@ashtonstom1664]

Casey-j-Neer CJN ITS ACTUALLY AMAZING. Had it at the Olympia brew fest and you won’t be disappointed!

[@RCSVirginia]

Casey-j-Neer CJN I was Best Man at a friend's wedding at Ohme Gardens in Weenatchee, Washington. That night after the day wedding, I organized a party for everyone at a Biergarten in Leavenworth. Everyone had a great time. Leavenworth is a town well worth visiting.

[@stevenwilliams8660]

Haven’t been in WA for years, but I fondly remember the breweries!

[@cw602]

Every single time I hear the Harry Potter theme intro, I automatically expect the earrape version.

[@connorgingg6103]

C W bruv same.😂😂

[@raulphilipgoco403]

Well I was going to listen to a 1hour loop of that but I have school so not today

[@Vypren]

I feel your pain. Memes have changed me.

[@robbiezimmerman6246]

@@raulphilipgoco403 what about today?

[@raulphilipgoco403]

Robbie Zimmerman school. Just started. I hate my life

[@plaguedoctor2064]

“If the drink you like is in the glass, you did it right” Inspiring words

[@luigi7781]

I love it lol

[@augustinoesposito951]

Consistently one of my favorite channels and I'm 100% making this for Christmas.

[@danmartkun674]

welcome to jacob kowalski's youtube channel

[@ipostcomments9668]

Kowalski... analysis

[@PugilistCactus]

Sounds like an awesome "I need some fat to keep me warm in the winter" drink. And holy shit a Bed knobs and Broom sticks reference. Never met someone that actually knew what that was.

[@tokioramirez]

Yesss bedknob and broomsticks

[@henrik3056]

I always come back to this every Christmas, fantastic recipe!

[@aubreyarchives]

This is the most legit rendition of this and THAT BEDKNOBS AND BROOMSTICKS CLIP THO. Damn, I feel old af.

[@Stampenar]

That Bedknobs and Broomsticks reference, man instant nostalgia right there.

[@GabyGibson]

Came over from Binging with Babish!

[@kaeldrarhiannon]

I don't even drink alcohol and I'm not sure how I ended up here, but this was very enjoyable to watch!!

[@gracecalis5421]

No one: JK Rowling: Harry Potter is a raging alcoholic addicted to butterbeer and the entire events in Hogwarts was all in his head

[@CMaldonado1690]

Also he is gay

[@analog4523]

@@CMaldonado1690 ....you never watched Harry potter....

[@CMaldonado1690]

@@analog4523 r/Whooooosh

[@CarlosGarcia-ze6rt]

Well, Daniel radcliffe was an alcoholic, so there's something

[@Reragi]

@@CarlosGarcia-ze6rt Method acting does wonders

[@jessicag5838]

You reference Bed Knobs and Broomsticks, you instantly get a like

[@Papa_Izzy]

The second he said Traguna lol

[@theralhaljordan7337]

back in '05 - '06 me and my middle school buddies made our own recipe for butterbeer: putting a scoop of butter in root beer and microwaving it. wasn't bad

[@darkozosel9114]

*clicking sound* noice

[@Aaarellano5]

Sounds trash af m8

[@252pq3]

This has me wondering about melting butter into heavy cream and adding that to room temp root beer. I'd imagine it wouldn't taste horrible since ice cream goes so well in cold root beer, and I'd be willing to bet that color would turn out looking similar to what you see in the movies. If I end up trying it I'll come back to this comment and tell you guys how it goes

[@hesed2499]

@@252pq3 you tried it yet?

[@absolutelyyousless7605]

Hesed Ω I think he did, and it was too superb for us mortals to comprehend, so he fucking died.

[@mattkramer6061]

I recommend trying this with dried ginger. Both make a good drink, but the dried ginger really gives the drink a strong gingerbread vibe.

[@kevinspell99]

How much dried ginger?

[@MegaZsolti]

@@kevinspell99 Try going with half as much as nutmeg, that's how it is in the recipe.

[@cgreen1081]

It's amazing how many comments you take the time to "like" on your videos. That really shows appreciation. 👍

[@TheLunaKeat]

Yours is so far THE BEST recipe I found. The others mixed sodas, ice creams and one even dulce de leche! I'm just a 21st century brazilian woman but pretty sure none of these were common in old England '-' ... So thank you for a recipe that actually sound like could be the real deal.

[@RepentInReprise]

You be makin' all the boys and girls go "OwO" with the 21st century Brazilian woman remark haha (;

[@kendalallred6303]

The bednobs and broomsticks reference made the whole video even better!!!!!

[@joeymerrell8585]

That's what movie that was! I knew I had seen it and it was just escaping me. But then again, it was 30 some odd years ago....

[@sergiosullivan8539]

Oh thats what its called always thought it was the magic doorknob

[@cairneoleander8130]

You would use ground ginger opposed to fresh because ground versus fresh ginger undergoes significant flavor changes on a chemical level that will carry through to the final product/drink/recipe. Yes, ginger is a tropical plant and resultantly does not grow well in England, but the chemistry is why I would side with using the dried ginger or else risk changing the flavor profile significantly. There are some good youtube videos on ginger specifically and these changes it undergoes through various processes, including simple dehydration.

[@vladvalo]

Didn’t know that, interesting!

[@Ramuk44]

Just came here from BWB, I love how freeflowing your content is compared to most cooking shows. Plus I'm relistening to the HP books this month and I'm 100% gonna try this recipe around Christmas.

[@howtodrink]

Thanks for checking out and enjoying my show!

[@OrNaurItsKat]

I didn't know I wanted to get my ass up and make this but you know what's best for me so here I go

[@MrTomFung]

I like the Bedknobs and Broomsticks reference.

[@nickfr1997]

Glad someone else got it

[@mazzykat976]

This was one of my favorite movies ♥️

[@s.nifrum4580]

I’ve always imagined butterbeer as some unique beverage that went through a complex magical brewing process I’ve never related it to anything in the real world

[@frankieanderson4556]

As a young guy who’s training in front of house and on bar, I have to say your videos are bloody great. You’ve got a real good atmosphere going on, now if you’ll excuse me I’m just gonna binge watch the rest of these.

[@howtodrink]

I will teach you to work too slowly for real bar work though man, but I love that you’re watching! Just don’t expect me to give you best practices for fast work!

[@frankieanderson4556]

How To Drink aye but you’re giving me valuable knowledge, the speed will come with experience, keep it up man 🤘🏻

[@juliaserento9928]

Damn. That's the recipe I've been looking for. And by such a charismatic host. The atmosphere is top notch.

[@benjaminaltube8731]

"Oh, I'm a Ravenclaw!" "No, you're an *adult* , Sarah."

[@ReaverofSouls7]

Idk why but I read that with Archers voice.

[@jakea7569]

@@ReaverofSouls7 Huh same weirdly

[@ticatacatic]

Stop, my Hogwarts letter will definitely come one day, I just need to believe

[@Bolling0]

I watch this video every year. It really gets me in the christmas spirit. Merry Christmas folks!

[@MoMoMoracade]

Ok, as a huge Harry Potter fan I have to thank you for this recipe, I've been looking for an alcoholic Butterbeer for ages and this one looks just amazing. Also, I have to say that I'm in love with the host and I'll be here waiting for my engagement ring to be sent through Owlpost. ✨

[@alvasalrey]

Idk how you showed up on my feed or why.... But the algorithm gods at KZbin smiled at me today, I love these well produced but "informally presented" videos so far I've watched like 6 videos lol, great content my friend keep it going (like and sub from me)

[@florian1320]

First reason to love this video is just the small effort to translate the units in to metric for the rest of the world. Thankyou!

[@georgesmith8366]

I like sloppy shows man, makes me trust what you’re doing more. Makes me feel that it’s more possible for me to do it 😂

[@agoodlassie1]

As a “professional bartender” for the last 20+++ years, my brother sent this to me, he is coming to visit in 2 weeks and I’m pretty sure this is way of suggesting “HEY!!! YA GOTTA MAKE THIS!!” I really enjoyed your video!! Cheers 🍻 !!

[@goatboat2807]

There exists a slovenian cocktail called "Beton" which literaly translates to "Concrete" The ingredients are schnapps and beer, and its called concrete because after you have it you will hit the concrete soon after

[@RikkuTanaka]

Interesting we got the same drink over here but its Beton because of "Be"cher + "Ton"ic is what you put in it.

[@cosmodewit]

This has to be the first time i've ever seen someone pull off tasteful chest hair... Well done mate.

[@howtodrink]

It’s taken a lot of practice to get it right, so thank you for noticing!

[@AshleyNimoy]

That Bedknobs and Broomsticks reference made me happy.

[@Firenze1924]

I don’t drink, but this channel is so much fun to watch.

[@felixmcgareth9250]

Imagine if wizards were looking at this thinking how muggle this all is

[@howtodrink]

LOL

[@LukeLamana]

If only wizards knew how to use a computer

[@JamesZ32100]

Nutmegs obsessed huh.....call Mr Townsends for a mug of these 😂