Chili's Cajun Chicken Pasta Sausage

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[@OrdinarySausage]

Thank you Helix Sleep for sponsoring! Click here helixsleep.com/ordinarysausage to get 25% off your Helix mattress (plus two free pillows!) during their Memorial Day Sale, which starts May 15th. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #⁠helixsleep

[@xspongexrironmanmode55]

Helloooo

[@ThatOneSevie]

what if im not tired

[@syrew900]

​@@ThatOneSevie I can read you a bedtime story

[@ThatOneSevie]

@@syrew900 please

[@syrew900]

@@ThatOneSevie Once upon a time, there was an ugly barnacle. He was SO UGLY that everyone died. The End

[@Shmooping]

I think the 3 finger Pokes on the bread definitely did this sausage in.

[@OrdinarySausage]

lol

[@dippyfresh1116]

@@OrdinarySausage boop

[@alecity4877]

Calling your children "little sausage links" is adorable.

[@BruceAlarie]

sickly drippy sneezy verilent little linksz

[@Miracle_AU]

Mr. Sausage: "This sausage could have used some salt and pepper!" Also Mr. Sausage: Forgets salt and pepper every time

[@budaksdo]

He literally said that in the last video😂😂😂

[@allegorysplatterpunk1829]

I almost screamed at my phone when he didn't put it in to start with 😂

[@lordcherrymoore5252]

A message from Chili's CEO: "We're technically better than cat food!".

[@bigjohnsbreakfastlog5819]

This has been a special message from Chili's.

[@SnDFrostey]

As someone who's tried MeowMix, I'd like to see them try!

[@tulin_enjoyer]

Allegedly.

[@untro7287]

I came here to post something like this, but damn your good 👍

[@Seishae]

Things have gone so smoothly since the introduction of the griddle.

[@syrew900]

Im mad about the presentation too

[@SkywarpSeeker]

Hey Mister Sausage. I just graduated college today, and the first thing I do when I come home is crack open a bottle of water and enjoy your new episode. Hope things are going well with you and your family.

[@jaketno]

The 3.5 rating matches the "bop" sounds at the end so perfectly. Three strong ones, one that slightly falls off and then a flat "bah" lol

[@smolzillamakes]

The fact that he called his kids little sausage links absolutely killed me

[@zero451208]

Mr. Sausage has the eternal struggle of forever regretting to not add seasoning.

[@berryquest7683]

from your first episode till now the journey has been amazing! Remember always add salt and pepper.

[@Greenscyth22]

Gotta give these Box Artists their credit, they always come up with some solid stuff.

[@infinitewatts]

The sausage art this time was really creative. 👍

[@ArtyomPlatonev]

I haven't watched it yet, I dont care if the sausage is good or not, but that pasta is actually pretty tasty by chili's standards. Basically my favorite thing on the menu, which is like saying you have a favorite hemorrhoid.

[@joejonjeff]

Mr. sausage, you mean the world to me. Thank you for spreading your sausage joy around the world for all of us.

[@MattTheKnife-]

He spreads more sausage around the world than Nick Cannon

[@exactly488ants2]

Wow the Malort making a surprise cameo in this episode! I thought we'd never see it again!

[@logandh2]

0:53 it’s that type of experimental filmmaking that keeps me coming back for more

[@RejectReef]

A Barry White song for the loading of the sausage stuffer! This episode is a masterpiece and I'm only a minute and a half in!

[@bitter-bit]

The sausage scoring kittens were adorable

[@omnomnom1410]

I like that were getting back to the Ordinary Sausage roots and just throwing thats already a meal and putting it in a casing

[@lightningmcqueengaming7547]

This feels just like one of your videos from like a year ago and and I love it. Between the reversed bread, turning the grinder with something other than your hand, and the oil portrait it’s quite the throwback

[@Billy-Bobby-Boy]

So, i have two sausage ideas. A poutine sausage, people might think its canadian but it was originally made in my home province of Quebec. And a "Cigare aux choux" sausage. Cigare aux choux is basically ground beef and tomato sauce rolled inside boiled cabage, it taste sweet and when i made it, it was sooooo good🤤

[@rockduded8925]

Ah yes, Quebec, famously not a region in Canada.

[@NocturnBear]

Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap") To add: Mr. Sausage, I’ve been posting these messages for a while. Please, notice me, sau-npai!

[@qwopiretyu]

Following

[@edmac1090]

Sausage-san is too tsundere for you I guess

[@MattXShaver]

I would love to see a whole video that’s just grinding a sausage in reverse. So it’s little sausage worms going backwards into the grinder and coming out the top hole as one intact sausage.

[@DanDBalls-gc3vt]

I would love a spotify playlist of all the songs that have been referenced and sausaged in all the videos

[@dherokbattleborn]

I love to see the items you grind come out in long strands. That pasta grinds really nice

[@colina1330]

Using the bottle of Malort to turn the grinder on was a very nice touch.

[@punkcherries]

the griddle has had such a good track record for not bursting sausages im practically rooting for it to get its first kill. u could make a gambling game out of it

[@Jambi14]

I am now retired (from foodservice) and I so enjoy every new video of yours. Plus I love hearing my wife yell from the other room "Not him again!?!". Best of all now is that I am no longer late to meetings as I took extra time in that special room while watching your latest upload.

[@bogard84]

Mekkalekkahellahigh!

[@yourunclejoe9500]

Day 102 of asking for pizza pocket sausage. Can we just appreciate how Mr. Sausage puts his fans' work on display in every episode?

[@RammFlames]

What a glorious performance by guest star Malört 🎉

[@the_inquisitive_inquisitor]

Hey bro, I'm starting to think that it's the Will It Blow box that's making you sick all the time...

[@OrdinarySausage]

nonsense

[@Your-Least-Favorite-Stranger]

@@OrdinarySausage Utter poppycock. That box must be preserved for future generations - it carries the funky juice of greatness.

[@dingowizard4139]

I chortled many times, great vid as always! :D

[@RealHeyMark]

+1 for using a bottle of Malort to start the grinder.

[@puffles5187]

It licking fingers good. Lol. Love ya Mr. Sausage.

[@justice4most]

My favorite channel to watch while on the toilet.

[@Idk_thoo]

Turning the grinder on with malort like a true Chicagoan

[@craben]

turning on your sausage grinder with a bottle of Malort may be the most Chicagoan thing you've EVER done

[@Shadowmech88]

When you said "the little sausage links keep getting me sick" I thought you meant the size of the literal sausage links you make on the show and was confused until you mentioned school.

[@ominoustomato]

I’m legitimately obsessed with the Cajun pasta. I always get it with shrimp. I’m excited for this video hahaha

[@warlockpaladin2261]

I had that a few months ago... not sure if it was worth $15, but it was very nice. Next time I'm in a Chili's, I will probably try the chicken version.

[@BruceAlarie]

@@warlockpaladin2261 mention mister sausages name for extra special treatment

[@tdog8885]

I don't know about every chili's, but after working at one, I'm surprised Noones dead

[@RavenDravenek]

I predicted it would need salt and pepper, mixing the sauce into the pasta dilutes it’s intensity

[@ellowell8160]

I really like the half scores cuz you can see all the examples the artist made :)

[@meekomyachii]

referring to your children as the sausage links is honestly the cutest thing

[@Stogryn]

That was a VERY generous Ruffalo score, would say it's a 1 at most but I love the positivity.

[@TinkersKustomPaintball]

I honestly had this the other day and I was not too terribly thrilled with it.

[@nickpekor4450]

Mr sausage should just order it in person at the restaurant and bring all of his sausage making equipment and make the sausage at the table

[@sfm.viciousmane1374]

Only KZbinr I genuinely check every day to make sure I don't miss a video.

[@guzy4289]

We are 15 videos away from 500 videos on this channel, and I have watched every single one

[@Pikathew]

Loving the Jeppson's Malört still being useful.

[@aspicyproduction_Luke-Seippel]

Mr Sausage! You have done it again! ❤ 9 out of 10 viewers agree a sweet breads sausage would be the best episode thus far! Make it happen! Mr. Sausage 2024!!🎉🎉🎉🎉

[@Simplebutsandy]

A Chili's video where Mr. Sausage isn't livid about how much stuff costs? Well I'll be...

[@butsukete1806]

This looks like a $5 meal. Pasta, two slices of chicken and a sprinkle of red spices. What a deal!

[@kingcherryblossom2059]

That garlic bread jumping caught me off guard

[@TheL0rdManBearPig]

Mr. Sausage needs an air compressor to really bring the Will It Blows into the industrial age.

[@DanteEdward]

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

[@roteuxwer]

Have you thought about revisiting lower score sausages and changing the process to make them better? Things like adding spices, crisping/recooking some ingredients for texture, etc? It'd be cool to see how some negative aspects, like the mushy texture, can be counteracted

[@Obergfreighter]

As a UPS employee, ordering a mattress in the mail is the moral equivalent of stabbing a child in a daycare and then telling them that if they say you did it you'll make sure their parents never pick them up.

[@EGRJ]

>cant' get enough of your sausage baby does Mrs. Sausage know about this?

[@IceQueen87]

The food you order NEVER looks like the pictures. I don't mind as long as it tastes good.

[@Pancake_Warrior]

And now a message from Chili's corporate: Make poutine sausage please. This has been a message from Chili's corporate.

[@matthewnelson5293]

Mr. Sausage has iron bellows for lungs to get that one to blow. I'm shocked he wasn't at least lightheaded after that

[@BioYuGi]

When I saw this was a Chain restaurant episode I was hoping for a corporate message.

[@FowlFolk]

Oh jeez the sausage rating thing was super cute today.

[@xlsboys1005]

Why did that voice crack got me 😂 1:55

[@jeffcook3747]

Oh, that would be a great name for Mr. Sausage's kids. Link and Patty !

[@binkyatx3670]

Sausage right along, dugga dum dugga dum, footloose and fancy-free, you're ready for the sausage, is it ready for me....

[@EojOfHet]

Best box art ever!

[@dagnaldblumbf1882]

0:35 Never change, Mr. Sausage.

[@PhirenFayt]

Message from Chili's corporate: we're fueling our car all the way to Flavor town with Mr. sausages money.

[@narius_jaden215]

"Can't get enough of your sausage baby" OH?!?!?! xD

[@kuoaid]

This guy is straight out of interdimensional TV

[@Onyxillo]

the amount of noodles you got for 15 dollars is a crime within itself

[@MakoRuu]

Chili's is just overpriced Denny's Food.

[@MrMurdoom]

And Denny's is ass trash.

[@aidancarpenter2123]

He brought back the weird button presses!

[@ronpaul1082]

And you're to blame 4:07 You give love , a sausage name

[@mikecronis]

I'm sorry you're going to Chili's. You could nail your head to a coffee table with the same result.

[@DandyCabbage]

1:47 My thoughts EXACTLY Mr. Sausage

[@rainbowgriefer3767]

Im convinced were getting something to do with the jeppsons malort soon

[@axelcordova8262]

0:41 he brought back the joke!

[@ub1486]

Mr Sausage is the most important Yt channel I follow ❤❤❤

[@anonamarth4291]

Hell of a reveal.

[@qwopiretyu]

Werner Herzog: Never before have human eyes witnessed such devastating catastrophe. If I could live ten thousand lifetimes, each of them a ceaseless and futile struggle, I could not conjure such a failure of the will of mankind.

[@EithanWinters]

Mr. Sausage, can the next sausage pouring song be "Shot through the heart, and you're to blame, you give sausage a bad name"

[@loxburry]

Nothing turns on the machine like a good thwomping from Malort

[@datHDgameplay]

man, I forgot all about this dish. I haven't had Chili's in years but this was one of my favorite things to order.

[@samueljett1416]

You cannot simply ignore me sausage man. I will not stop until I have vodka sausage.

[@Elipus22]

I fell into a bursting ring of sausage I went down down down, and the links grew higher and it bursts, bursts, bursts, bursts The ring of sausage The ring of sausage

[@tylervandervis]

"The little sausage links" lmao

[@pneumonoultramicroscopic6237]

Mr. Sausage, this is my favorite food. From my favorite restaurant. Do not disappoint me.

[@TreyC68]

“Here Mr.Sausage take my child and devour it.”

[@E3kHatena]

You can tell I have the palette of a child because this (and the shrimp pasta) is the only thing I eat from Chili’s.

[@GlitchyKittenCrew]

I can't wait for the Play-Doh sausage reveal. One day.....

[@M.C.13-q4i]

So many cats today… and yeah I guess I take it. Good blending of flavors

[@rockduded8925]

Yeah, not only is it not worth $15 bucks, it's like super easy to make the Cajun Chicken Pasta at home and way cheaper and healthier and would most likely taste better.

[@AdrianGonzalez-wk8qb]

WHERE IS THE CERAMIC HOT DOG HOLDER MR SAUSAGE MAN?!?!?! DONT THINK I HAVNT NOTICED ITS GONE MISSING SINCE THE LATKE SAUSAGE

[@pooby887]

Chilis is great for drinks and that’s about it.

[@qwopiretyu]

TGI Fridays used to be good for drinking too

[@henchmanray2008]

Ooo, now try a pizza hut alfredo pasta sausage. Literally the best pasta meal out there from a fast food place. Also, avacado sausage pleasssse

[@zacharydragonsblood3368]

Chilli's has now entered the sausage hall of infamy

[@kcasto-ze3pm]

Will you do a ball bearing/musket ball sausage? Not to eat but just to obliterate the box with the strongest Will it Blow? of all time

[@kyleblaylock3845]

So just a comment about this episode: " That guy's watching Mr. Sausage and that mail truck, He's watching the sausage man sweetie. What's he making today mr. Mailman?" - the random guy in the car next to my mail truck at the carry out where I eat lunch