Chili's Cajun Chicken Pasta Sausage

[@OrdinarySausage]

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[@xspongexrironmanmode55]

Helloooo

[@ThatOneSevie]

what if im not tired

[@syrew900]

​@@ThatOneSevie I can read you a bedtime story

[@ThatOneSevie]

@@syrew900 please

[@syrew900]

@@ThatOneSevie Once upon a time, there was an ugly barnacle. He was SO UGLY that everyone died. The End

[@Shmooping]

I think the 3 finger Pokes on the bread definitely did this sausage in.

[@OrdinarySausage]

lol

[@dippyfresh1116]

@@OrdinarySausage boop

[@Miracle_AU]

Mr. Sausage: "This sausage could have used some salt and pepper!" Also Mr. Sausage: Forgets salt and pepper every time

[@budaksdo]

He literally said that in the last video😂😂😂

[@allegorysplatterpunk1829]

I almost screamed at my phone when he didn't put it in to start with 😂

[@alecity4877]

Calling your children "little sausage links" is adorable.

[@BruceAlarie]

sickly drippy sneezy verilent little linksz

[@syrew900]

Im mad about the presentation too

[@SkywarpSeeker]

Hey Mister Sausage. I just graduated college today, and the first thing I do when I come home is crack open a bottle of water and enjoy your new episode. Hope things are going well with you and your family.

[@lordcherrymoore5252]

A message from Chili's CEO: "We're technically better than cat food!".

[@bigjohnsbreakfastlog5819]

This has been a special message from Chili's.

[@SnDFrostey]

As someone who's tried MeowMix, I'd like to see them try!

[@tulin_enjoyer]

Allegedly.

[@untro7287]

I came here to post something like this, but damn your good 👍

[@Seishae]

Things have gone so smoothly since the introduction of the griddle.

[@jaketno]

The 3.5 rating matches the "bop" sounds at the end so perfectly. Three strong ones, one that slightly falls off and then a flat "bah" lol

[@smolzillamakes]

The fact that he called his kids little sausage links absolutely killed me

[@berryquest7683]

from your first episode till now the journey has been amazing! Remember always add salt and pepper.

[@infinitewatts]

The sausage art this time was really creative. 👍

[@RejectReef]

A Barry White song for the loading of the sausage stuffer! This episode is a masterpiece and I'm only a minute and a half in!

[@Greenscyth22]

Gotta give these Box Artists their credit, they always come up with some solid stuff.

[@lightningmcqueengaming7547]

This feels just like one of your videos from like a year ago and and I love it. Between the reversed bread, turning the grinder with something other than your hand, and the oil portrait it’s quite the throwback

[@Shadowmech88]

When you said "the little sausage links keep getting me sick" I thought you meant the size of the literal sausage links you make on the show and was confused until you mentioned school.

[@ArtyomPlatonev]

I haven't watched it yet, I dont care if the sausage is good or not, but that pasta is actually pretty tasty by chili's standards. Basically my favorite thing on the menu, which is like saying you have a favorite hemorrhoid.

[@bitter-bit]

The sausage scoring kittens were adorable

[@zero451208]

Mr. Sausage has the eternal struggle of forever regretting to not add seasoning.

[@exactly488ants2]

Wow the Malort making a surprise cameo in this episode! I thought we'd never see it again!

[@joejonjeff]

Mr. sausage, you mean the world to me. Thank you for spreading your sausage joy around the world for all of us.

[@MattTheKnife-]

He spreads more sausage around the world than Nick Cannon

[@jeffcook3747]

Oh, that would be a great name for Mr. Sausage's kids. Link and Patty !

[@logandh2]

0:53 it’s that type of experimental filmmaking that keeps me coming back for more

[@dherokbattleborn]

I love to see the items you grind come out in long strands. That pasta grinds really nice

[@dagnaldblumbf1882]

0:35 Never change, Mr. Sausage.

[@omnomnom1410]

I like that were getting back to the Ordinary Sausage roots and just throwing thats already a meal and putting it in a casing

[@Billy-Bobby-Boy]

So, i have two sausage ideas. A poutine sausage, people might think its canadian but it was originally made in my home province of Quebec. And a "Cigare aux choux" sausage. Cigare aux choux is basically ground beef and tomato sauce rolled inside boiled cabage, it taste sweet and when i made it, it was sooooo good🤤

[@rockduded8925]

Ah yes, Quebec, famously not a region in Canada.

[@MattXShaver]

I would love to see a whole video that’s just grinding a sausage in reverse. So it’s little sausage worms going backwards into the grinder and coming out the top hole as one intact sausage.

[@DanDBalls-gc3vt]

I would love a spotify playlist of all the songs that have been referenced and sausaged in all the videos

[@dingowizard4139]

I chortled many times, great vid as always! :D

[@colina1330]

Using the bottle of Malort to turn the grinder on was a very nice touch.

[@ellowell8160]

I really like the half scores cuz you can see all the examples the artist made :)

[@RealHeyMark]

+1 for using a bottle of Malort to start the grinder.

[@punkcherries]

the griddle has had such a good track record for not bursting sausages im practically rooting for it to get its first kill. u could make a gambling game out of it

[@sfm.viciousmane1374]

Only KZbinr I genuinely check every day to make sure I don't miss a video.

[@tdog8885]

I don't know about every chili's, but after working at one, I'm surprised Noones dead

[@Jambi14]

I am now retired (from foodservice) and I so enjoy every new video of yours. Plus I love hearing my wife yell from the other room "Not him again!?!". Best of all now is that I am no longer late to meetings as I took extra time in that special room while watching your latest upload.

[@bogard84]

Mekkalekkahellahigh!

[@justice4most]

My favorite channel to watch while on the toilet.

[@ominoustomato]

I’m legitimately obsessed with the Cajun pasta. I always get it with shrimp. I’m excited for this video hahaha

[@warlockpaladin2261]

I had that a few months ago... not sure if it was worth $15, but it was very nice. Next time I'm in a Chili's, I will probably try the chicken version.

[@BruceAlarie]

@@warlockpaladin2261 mention mister sausages name for extra special treatment

[@meekomyachii]

referring to your children as the sausage links is honestly the cutest thing

[@yourunclejoe9500]

Day 102 of asking for pizza pocket sausage. Can we just appreciate how Mr. Sausage puts his fans' work on display in every episode?

[@TinkersKustomPaintball]

I honestly had this the other day and I was not too terribly thrilled with it.

[@nickpekor4450]

Mr sausage should just order it in person at the restaurant and bring all of his sausage making equipment and make the sausage at the table

[@Stop_Gooning]

Hey bro, I'm starting to think that it's the Will It Blow box that's making you sick all the time...

[@OrdinarySausage]

nonsense

[@Your-Least-Favorite-Stranger]

@@OrdinarySausage Utter poppycock. That box must be preserved for future generations - it carries the funky juice of greatness.

[@RammFlames]

What a glorious performance by guest star Malört 🎉

[@MrBjnelson]

Bayou. By you.

[@puffles5187]

It licking fingers good. Lol. Love ya Mr. Sausage.

[@Stogryn]

That was a VERY generous Ruffalo score, would say it's a 1 at most but I love the positivity.

[@Pikathew]

Loving the Jeppson's Malört still being useful.

[@Idk_thoo]

Turning the grinder on with malort like a true Chicagoan

[@konversion]

1:04 How many times has that Jeppson's Malört bottle shown up since the JM sausage video?

[@pneumonoultramicroscopic6237]

Mr. Sausage, this is my favorite food. From my favorite restaurant. Do not disappoint me.

[@guzy4289]

We are 15 videos away from 500 videos on this channel, and I have watched every single one

[@RavenDravenek]

I predicted it would need salt and pepper, mixing the sauce into the pasta dilutes it’s intensity

[@DanteEdward]

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

[@jobrown95]

4:23 Why must you drop it from so high, omg

[@zacharydragonsblood3368]

Chilli's has now entered the sausage hall of infamy

[@E3kHatena]

You can tell I have the palette of a child because this (and the shrimp pasta) is the only thing I eat from Chili’s.

[@EojOfHet]

Best box art ever!

[@axelcordova8262]

0:41 he brought back the joke!

[@SkibidiStraightShooter]

Sausage Daddy once again bringing us happiness and primo content 🤩

[@xlsboys1005]

Why did that voice crack got me 😂 1:55

[@NocturnBear]

Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap") To add: Mr. Sausage, I’ve been posting these messages for a while. Please, notice me, sau-npai!

[@qwopiretyu]

Following

[@edmac1090]

Sausage-san is too tsundere for you I guess

[@datHDgameplay]

man, I forgot all about this dish. I haven't had Chili's in years but this was one of my favorite things to order.

[@craben]

turning on your sausage grinder with a bottle of Malort may be the most Chicagoan thing you've EVER done

[@ub1486]

Mr Sausage is the most important Yt channel I follow ❤❤❤

[@J3rms4418]

Mr sausage. I had a bad day today. Thank you for uploading.

[@Obergfreighter]

As a UPS employee, ordering a mattress in the mail is the moral equivalent of stabbing a child in a daycare and then telling them that if they say you did it you'll make sure their parents never pick them up.

[@aspicyproduction_Luke-Seippel]

Mr Sausage! You have done it again! ❤ 9 out of 10 viewers agree a sweet breads sausage would be the best episode thus far! Make it happen! Mr. Sausage 2024!!🎉🎉🎉🎉

[@Simplebutsandy]

A Chili's video where Mr. Sausage isn't livid about how much stuff costs? Well I'll be...

[@butsukete1806]

This looks like a $5 meal. Pasta, two slices of chicken and a sprinkle of red spices. What a deal!

[@BellXllebMusic]

Dude you are a youtube legend

[@roteuxwer]

Have you thought about revisiting lower score sausages and changing the process to make them better? Things like adding spices, crisping/recooking some ingredients for texture, etc? It'd be cool to see how some negative aspects, like the mushy texture, can be counteracted

[@rainbowgriefer3767]

Im convinced were getting something to do with the jeppsons malort soon

[@DandyCabbage]

1:47 My thoughts EXACTLY Mr. Sausage

[@ronpaul1082]

And you're to blame 4:07 You give love , a sausage name

[@anonamarth4291]

Hell of a reveal.

[@qwopiretyu]

Werner Herzog: Never before have human eyes witnessed such devastating catastrophe. If I could live ten thousand lifetimes, each of them a ceaseless and futile struggle, I could not conjure such a failure of the will of mankind.

[@binkyatx3670]

Sausage right along, dugga dum dugga dum, footloose and fancy-free, you're ready for the sausage, is it ready for me....

[@cheesecake101100]

I see you showing off that malort again!! love you sausage man

[@FowlFolk]

Oh jeez the sausage rating thing was super cute today.

[@kingcherryblossom2059]

That garlic bread jumping caught me off guard

[@anasalmatuoq2520]

This man is still funny and interesting since day 1

[@Anonymouseyoutuber]

I always love the special message lol

[@EGRJ]

>cant' get enough of your sausage baby does Mrs. Sausage know about this?

[@kuoaid]

This guy is straight out of interdimensional TV

[@BioYuGi]

When I saw this was a Chain restaurant episode I was hoping for a corporate message.

[@aidancarpenter2123]

He brought back the weird button presses!

[@Pancake_Warrior]

And now a message from Chili's corporate: Make poutine sausage please. This has been a message from Chili's corporate.

[@kyleblaylock3845]

So just a comment about this episode: " That guy's watching Mr. Sausage and that mail truck, He's watching the sausage man sweetie. What's he making today mr. Mailman?" - the random guy in the car next to my mail truck at the carry out where I eat lunch

[@IceQueen87]

The food you order NEVER looks like the pictures. I don't mind as long as it tastes good.

[@TheL0rdManBearPig]

Mr. Sausage needs an air compressor to really bring the Will It Blows into the industrial age.

[@matthewnelson5293]

Mr. Sausage has iron bellows for lungs to get that one to blow. I'm shocked he wasn't at least lightheaded after that

[@narius_jaden215]

"Can't get enough of your sausage baby" OH?!?!?! xD

[@greasyy1]

SAUSAGE MAN I LOVE YOU!

[@pooby887]

Chilis is great for drinks and that’s about it.

[@qwopiretyu]

TGI Fridays used to be good for drinking too

[@tylervandervis]

"The little sausage links" lmao

[@Minamizmincat]

You pulled that cover off like a dead body in the morgue 0:09

[@caesarsalad77]

I was hopin' he was finally going to make cotton dishcloth sausage.

[@internet_introvert]

Return of the Malort!

[@JoeAuerbach]

Cutest rating image in ages

[@M.C.13-q4i]

So many cats today… and yeah I guess I take it. Good blending of flavors