Hibachi Sausage

[@OrdinarySausage]

Thank you Helix for sponsoring! Visit helixsleep.com/ordinarysausage to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

[@tprmn]

It’s crazy that helix sponsored after your belut sausage

[@ogSGR]

Helix mattress sausage

[@Singleredpikmi]

What happens to all the leftover sausages

[@Jambunctious]

What if you started making bread out of the carby parts of the meal you turn into a sausage? Instead of putting it into the actual sausage

[@ogSGR]

@@Singleredpikmileftovers sausage

[@NHDGamer]

I would pay an extremely unreasonable amount of money to have mr sausage as my hibachi chef

[@PneumaticFrog]

Can I join you on the dinner night?

[@tprmn]

He’d burn down the restaurant 😂

[@cavalierliberty6838]

Hope it pays for the next lobster sausage.

[@Greendawn-di3dl]

Can he flip the spatula

[@pigmentpeddler5811]

i would pay good money to NOT have this culinary psychopath as my hibachi chef

[@EndgamerAzari]

I went to a hibachi restaurant for the first time for my girlfriend's birthday and judging from this video the bits they do are universal

[@AWormsPurpose]

There’s only so much you can do with an onion

[@peepysprite]

and yet it never gets old!

[@ts-wo6pp]

​@KZbinReviewsAndTutorialsyou gotta chill with the parentheses

[@pricelessagony]

you don't even have a girlfriend, shut up

[@bbgncntrl]

@@thecultofcagedthere are some large franchises push a very specific form of hibachi but also the art form just has some very common tricks that, especially in American kitchens, are staples. Such as the fast chopping and the onion volcano

[@BobertJoe]

I think you missed your true calling as a Hibachi Chef who then, after preparing their meal, plops a grinder onto the grill and starts grinding it into a sausage

[@CoryKlim]

Slams grinder down, "Now the real show begins!"

[@JimmyPizzaDelivery]

@@CoryKlim See him stuffing all the food into the grinder, "Hehe, yeaah boy"

[@knoblauchbrotbiszumtod1278]

This takes me back to the days when he would throw everything he could find at a fast food place into the grinder

[@ilikejelloyay208]

I love how Mr. Sausage is a secretly a skilled cook but is outwardly a man who plays with his food.

[@BJGvideos]

He knows the rules so he can break them.

[@xxdalionxx]

I remember listening to a podcast he was a part of in his early days and saying he had negative reactions when he actually tried to make food food. So I think he took that feedback to heart

[@dakotashadow1]

This brings me back to when I was a kid, I fell out of a chair at a hibachi restaurant and cried.

[@BruceAlarie]

ahh memories

[@TheBigBenji890]

Not gonna lie that Hibachi actually looked pretty dang good!

[@MugiwaraZero]

Ok now boil pasta in liquid smoke

[@xspongexrironmanmode55]

DO IT

[@tprmn]

DO IT

[@WeSkeem]

This comment is the best comment each video. Keep pestering.

[@AcidTehObjectThingyIsBack]

Do it. Make the Italians go insane.

[@JoeyJoJoJuniorShabadoo]

You want the man to die?

[@Stephen-jw8ci]

imagine being mr sausage’s child, smelling a delicious dinner cooking and getting excited, then hearing the grinder turn on and your heart falls

[@Fengaroalepoú]

I had no idea what this was before this video. It's not only interesting to see the sausage making process but also enriching in culinary knowledge.

[@GodlyMullet]

Never had Japanese food?

[@tprmn]

@@GodlyMullet yeah like what

[@Fengaroalepoú]

@@GodlyMullet not like this, mostly go for the sushi rolls and soups. The more basic stuff.

[@GodlyMullet]

​@@Fengaroalepoúthe basic stuff is the best. Hibachi is a super Americanized version of teppanyaki. Still very tasty tho.

[@Fengaroalepoú]

@@GodlyMullet Will keep an eye out for it! Thank you :)

[@WeSkeem]

Mr. Sausage man asked me to look up the meaning of the song “Turning Japanese”. I feel yet again betrayed, as the singer/writer said it means “nothing”. He woke up with it stuck in his head. Then he used it to finish a song about something totally different. Loosely, it means he’s turning into a different person due to teenage angst, but that’s an attachment he made after the fact. The original lyric and rhythm was a random “I just woke up, that’s kinda catchy though” thought and has no actual meaning.

[@acatwithaids5398]

He's referencing the (sorta) myth that the song was originally (sorta) about wonking your willy.

[@anophelesnow3957]

It's about tugging the old chap.

[@thatguythatdancescrazily7428]

A simple google search and this popped up right at the top ---- In a VH1 True Spin special, they asked The Vapors about this song, and they explained that it is a love song about someone who lost their girlfriend and was going slowly crazy. Lead singer Dave Fenton said: "Turning Japanese is all the clichés about angst and youth and turning into something you didn't expect to." ---- i think the mrs sausage rumor may be true and mr sausage is trying to tell us that its driving him mad.

[@brownhues]

I mean the song *could* be about flogging the bishop in a turtleneck.

[@ChesterManfred]

I've heard it was about squeezing your hog. In jail. I don't know why the jail part is in though

[@Pancake_Warrior]

You've gone from trying to break the grinder to trying to break the griddle. This is some major character development here. Still requesting Poutine sausage.

[@_JPkun]

Sometimes I forget that Mr Sausage can cook really well when he wants to.

[@ryanmauery5459]

1:51 you can see a chunk of steak disappear during the cut. A little meat snack for Mr. Sausage

[@chicoscience502]

A small gift for darkness itself

[@Piemanthe3rd]

Getting to the point that it doesn't feel like a true Mr Sausage episode until something bursts into flame

[@Madia367]

Every night I layout my plate of lit’l smokies and warm meat juice hoping it’ll be the night ordinary sausage comes to my house to leave mystery fillings in the sausage casings nailed above my fire place. I hope tonight will be the night.

[@darkreyule]

Fun fact, the Vapors who famously wrote Turning Japanese released an album 2020, 39 years after their previous one. One of the longest stretches between albums in music history.

[@dudeguy42]

Sausages in a pan, they dance with glee, Hot and spicy, or mild as can be. They twist and they twirl, in a savory trance, Sausages, the wiggly stars of the culinary dance!

[@rustyshackleford1910]

Under rated comment right there☝️

[@meredithjohnson2843]

Beautiful.

[@Your-Least-Favorite-Stranger]

Meaty lumps into the pump, casings big and casings plump, Ruffalos upon the wall, chunky bits destined to fall, smoker, stove, or iron hot, 5/5 this one is not.

[@dudeguy42]

@@Your-Least-Favorite-Stranger fantastic

[@turnt_barbarian]

Mr sausage cooks Hibachi for this new link Sponsored by Helix

[@MaxGutfeld]

It's weird. As soon as Mr. Potato Sausage stopped telling him to burn his house down, he suddenly seems REAL determined to do just that.

[@Kroiznacher]

And again am I impressed by your culinary skills I once was at a hibachi restaurant and the experience is shadowed by your magnificent talent Furthermore I hope that the Mrs has returned

[@connor8292]

Yeah, I was just wondering about that... Did Mrs Sausage ACTUALLY leave him or was it just a bit?

[@Tr-fj4hr]

I feel like every dad has a “I wanna try my hand at cooking hibachi style.” arc

[@trainzfan3649]

Mines was like that and he did so

[@megawatercup]

my mom thought what you cooked at first looked good and was talking so nice about you but now she thinks you're a monster for turning it into a sausage 😂😂 I love watching your videos

[@Endrance88]

this video is a lot more engjoyable, a 12 out of 10 if you imagine mr. sausage actually there trying to serve you at a benihana.

[@Tkwilkings]

“shamuu!” Made me laugh way harder than it should have.

[@TheLegend-wz7fl]

I actually work at a habachi restaurant , and clicked this video thinking you were cooking sausage hibachi style. Man was it a wild ride

[@roto469]

That sauce is legit don’t see enough people using it

[@GamingBlarg]

Yum Yum sauce is banging but I don't think it's sold over here in the UK

[@toastedt140]

​@@GamingBlargmaybe lidl's?

[@roto469]

@@GamingBlarg I was talking about bachans bbq sauce, I don’t think I’ve had the yum yum

[@mudwire1]

@@roto469is it good for hibachi in general? I dunno if that’s what he used for the rice and noodle seasoning

[@BruceAlarie]

yum yum IS yum yum

[@nandayane]

I am convinced that before youtube Mr. Sausage was a professional chef.

[@greenisnotacreativecolour]

That's funny, because I can't shake the idea that he was someone who'd never been in a kitchen until he bought an old sausage maker in a yard sale...

[@kouper9635]

I’m glad this is the last sausage video before I head to bootcamp.

[@dubuyajay9964]

:(

[@apocalypsecod]

There are going to be so many by the time you're done though.

[@thatonehairinyourcrack246]

We’re gonna miss you bro. Go out there and do great things, champ.

[@keysky7116]

I love the genre of sausage of cooking a full meal then immediately dumping it into a meat grinder

[@MrSomeone107]

You should make a Biggie Smalls/Big Poppa sausage. T-bone steak, cheese, eggs, and Welch's grapes

[@SherlockHolmes000]

I just looked at my feed. Right on time.

[@wrytte]

that song "Turning Japanese" was on the 2000s Charlies Angels soundtrack i vividly remember singing that song being under 10 years old. i had no idea it would come back to haunt me

[@R.P.Pyotrsovich]

I'll probably have a field day if you do an Oktoberfest sausage, mate!

[@esc8engn]

Wouldn't that just be a sausage?

[@smashrori5870]

and Brezn, Käsespätzle, Beer, Puke, ...

[@connor8292]

​@@esc8engnwouldn't be the first time he's sausaged a sausage...and it probably won't be the last.

[@R.P.Pyotrsovich]

I wonder if he does one with all of the Oktoberfest staples like Bratwurst, Pretzels, & beer. @OrdinarySausage?

[@darthplagueis13]

​@@esc8engnWell yes, but it's gonna cost 5 times more than you'd pay in a regular restaurant.

[@flithbrin]

Honestly I thought it looked really good and then it got to the part that reminded me what channel I'm on.

[@Mykasan]

i'm halfway drunk and this sausage looks good! loved the performance! I can't believe nobody did an SNK reference before. amazing box art. 5/5 video!

[@drooby9044]

If you ever decide to revisit this one, do half of the rice you used, a quarter of the noodles, double the egg, and add another half of steak. Not only should it firm up some, but it should also balance out the other flavors.

[@verdatum]

I'd like to see this or similar. Flavor-wise I think the potential is absolutely there.

[@junietwoknees]

absolutely, he said it himself it was way to carb heavy for success.

[@haphazardprism]

Those mushrooms look great. The button mushrooms at my store are always bruised and dirty.

[@HappilyMundane]

Only 3 mark ruffalos? That blow was easily a 4!

[@RamenPoweredShitFactory]

Yeah, that stuck glob was incredible

[@sandyakabatteriehuhn]

Nah, not enough spread.

[@ogSGR]

Helix mattress sausage

[@axdambient]

that is the coolest sausage icon youve used so far. my man looks like he's been dancing up a storm in cabo san lucas

[@holypho6352]

2:52 "now that summer's over...." Haha.... that's cute. It's still 34C in the middle of September in Osaka.

[@TheBaseUK]

"Is that my crack" hit me harder than i would have initially expected

[@OleWetGrundy]

I was so entranced with you’re cooking of the meal I completely forgot that it was going into a sausage. Threw me off when you chucked it into the grinder.

[@TPLS2]

I demand a Mark Ruffalo cameo appearance to give his ratings on the ruffalo flavored hulk sausage, the every style of salad sausage.

[@chrisroberts6121]

the spatula slapping really sold it for me

[@nishikomiya8505]

the turning japanese reference caught me so off guard lmao

[@NoConsistency]

With all the socks and other bullshit I forgot mr. sausage can actually cook.

[@FaeAstray]

I always love the little bits of Gen X/Elder Millennial humor and pop references you sprinkle in. "If you don't know what that song is referencing...... I suggest you go look it up" just got me 😂😂

[@abegiesbrecht1148]

I'm at 0:01, and I'm telling you, this is going to be an excellent sausage. That Japanese BBQ sauce is amazing.

[@timmytacoburrito]

Bruh you can't even see the Japanese BBQ sauce at that timestamp, only the Yum Yum sauce lol

[@abegiesbrecht1148]

@@timmytacoburrito in the thumbnail

[@timmytacoburrito]

@@abegiesbrecht1148 damb, I didn't see that

[@the_doug_digital]

I don’t say this too often about Ordinary Sausage’s food but I would absolutely tear up that hibachi pre-grind

[@EbolaBearr]

Recreat some of your older meatless sausages with meat, we want to see redemption!

[@Ghiaman1334]

No, the opposite: recreate the cheating added-pork sausages without the cheatmeat.

[@kailawes175]

I think the word you were looking for was "teppanyaki." A hibachi is a grill.

[@teddy-beargamer6385]

Seared upon the grill A culinary mistake Hibachi Sausage

[@pieseasmyseas]

Knocking off Galager with that "BUTTERFLY"...

[@jmerridew124]

Please dont pour a half empty glass bottle of liquor onto a flame. Pour it in a cup or a squirt bottle first. The vapors in the bottle can catch fire and the small opening may mean the glass fails to contain the explosion.

[@moonboogien8908]

Thanks mom

[@Jst.a.Normal.Bottle.of.Mustard]

Wait wait, are you saying that using a wide mouth glass can turn into a frag grenade in my hand if I pour alcohol out onto a flame?

[@joelellks4063]

​@@Jst.a.Normal.Bottle.of.Mustard Yes. Exactly.

[@pluviuslilon]

That song is about sausaging, of course. Turning the crank very hard while sausaging.

[@spartan3924]

That Mark Ruffalo score face is prime for a slowly turning towards the camera scare

[@ItsJoKeZ]

I'd love if this channel become a full cooking channel step by step then it was dumped entirely into a grinder and made into sausages.

[@megafan1137]

Not gonna lie, I was kind of hoping that Mr. Sausage brought the sausage making tools to a hibachi place and the chef collaborated with him on this video.

[@number1fen]

I love hibachi, especially their magic wands

[@toffeelatte6042]

4:06 to skip ad

[@itsmethuy]

the sheer agony of watching mr sausage throw a beautifully cooked meal into the grinder

[@BJReolon]

whenever i poop watching this channel i smile

[@thesamhughes]

LMAO! When you did the train tapping, I died!

[@roblucas6097]

As a former hibachi chef, I can confirm that was indeed Shamu.

[@jazzmachine]

You made a really weird boudin. Love it.

[@cleanerwhite9470]

This guy just has infinite entertainment value.

[@MakoRuu]

Oh my God, I just bought that Japanese Barbecue Sauce at Costco literally yesterday. lol

[@elnielso8795]

If you get a particularly low mark ruffalo score you could try to make köfte or cevapcici with the remains and rate it seperately

[@TheFriendlyGod]

My list of requests: Falafel sausage Nutritional yeast sausage Stinky fermented tofu sausage

[@mariewilliquette7816]

I like to imagine the alternate reality where Mr Sausage went to a nice hibachi restaurant with Mrs Sausage. Had them make the food, and immediately asked for a box. Or even better, just bringing out the grinder at the table.

[@xXMiKuXx21]

Just imagine walking in for a nice hibachi dinner with the family and Mr Sausage is your chef

[@windbreaker246]

I knew the perfect amount of casing kid would slip up he got to cocky last video

[@Dumbrarere]

The fact that you almost sausaged the poker is a very Ordinary Sausage thing to do 😂

[@Jampants37]

Teppanyaki is the best, we always get an extra serving of noodles.

[@VikingArelius]

That Japanese BBQ sauce is some top notch stuff. Highly recommend others use it for your sausage and non-sausage related foods.

[@mumzly1]

That song is about the face you make when you're playing with your sausage

[@Armor_abs_krabs]

For anyone wondering, song is “turning Japanese - by the vapors”

[@valide1]

I hope that one day we get to see Mr Sausage host a full 30 minute cooking show style episode where he prepares excellent food like a professional chef for 24 minutes and in the last few minutes sausages everything together, will it blows directly onto a camera, and has a guest judge Mark Ruffalo lookalike/impersonator to judge the sausage.

[@elephantt2077]

"Japanese Barbecue Sauce" That's a fancy word for Teriyaki

[@haydennorris2913]

The mark ruffalo sausage where you make a sausage out of all of the will it blow best scores.

[@HawkZombie]

Making history on the channel here: en.wikipedia.org/wiki/Turning_Japanese "Ordinary Sausage, an American KZbin personality, sang a short, impromptu, sausage-themed cover of the song in 2023 as part of a larger video titled "Hibachi Sausage"."

[@LatinaCreamQueen]

And it's gone :D

[@KirboYT]

this is the only channel on youtube where you can find someone do a whole hibachi routine only to grind it all into a sausage

[@Kaloffee]

So…is there a hibachi school that every hibachi chef goes to so that they can all tell the exact same jokes?

[@mikeyjohnson5888]

There are different schools but yes they all basically teach the same techniques and showmanship

[@scoobydouche9991]

Three out of Five was higher than I was expecting

[@Thoroughly_Wet]

That song is about sliding on and off sausage casing

[@midnightfm87]

It’s teppanyaki (hibachi is a barbecue grill) but it made my mouth water either way 🤤

[@grimmyreaper3790]

that one slice of butter earlier: sausage backrooms where forgotten sausages are sent to when they get lower then a 3/5

[@yourguysheppy]

Finally, a classic sausage video

[@pepepepepe33]

Would you fill a bowl with fan suggestions so you can pick them? I nominate pumpkin sausage

[@JackTheDripperr]

i wanted so bad to hear "thats the hibachi water" but alas...

[@spokehedz]

Mr. Sausage, give yourself a LITTLE MORE credit than 'okay' for that stirfry/griddle work! That is a solid 4/5 and I would schedule you for the light weeknights when the old ladies come in after Bingo, and not the drunk college kids on a Friday. And with a bit more flare on your cooking (helped no doubt by having 5x the griddle space) you'd have yourself a pretty full tip jar by the end of it.

[@SethFroGo]

I see no Hibachi grill here. I see some Teppanyaki, but Hibachi is just a charcoal grill and I will die on this hill

[@thatguythatdancescrazily7428]

A simple google search and this popped up right at the top ---- In a VH1 True Spin special, they asked The Vapors about this song, and they explained that it is a love song about someone who lost their girlfriend and was going slowly crazy. Lead singer Dave Fenton said: "Turning Japanese is all the clichés about angst and youth and turning into something you didn't expect to." ---- i think the mrs sausage rumor may be true and mr sausage is trying to tell us that its driving him mad.

[@splatgorek]

Amazed the basement is not filled with botflies at thjs point

[@verdatum]

Haven't watched, calling it now: This HAS to be good. Edit: DAMNIT >_

[@Iluvpie6]

This was truly authentic

[@Advers_Event]

Will-it-blow box is looking extra rough these days. Can probably do a "stuff scraped off the will-it-blow box" sausage.

[@LatinaCreamQueen]

Omg, I love that Japanese BBQ sauce. It's FANTASTIC! I'm happy its getting more popular! Seriously one of the best things ever