Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |

Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do.
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Ingredients:
100ml Olive Oil
500g Beef Mince
1 Onion
2 Garlic Cloves
400g Canned Tomato
1 Tbsp Tomato paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Coriander powder
1 Tsp Cumin powder
1 Tsp Chilli powder
1 Tsp Cinnamon powder
500ml Beef Stock
240g Red kidney Beans
1 Red Chilli
Coriander
Thank You For Watching!
#chilliconcarne #yummyhomerecipes #cooking

[@emmef7970]

Looks delicious. Will have to try. Very easy recipe. Thank you!

[@Tisssh14]

It’s fantastic, one of my regular recipes, easy to follow and delicious ❤

[@jackiemecheri4418]

I just made it and it is FANTASTIC. Thank you x

[@amma6370]

I really liked this recipe. Mainly the cinnamon powder with red beans! It was a great discovery for me. Thanks a lot!

[@mobus1603]

Red kidney beans ≠ red beans.

[@elwinlewis4295]

thanks for the recipe I tried this recipe last evening.. one word it is awesome.

[@m_p_6270]

Beautiful, Will make it tommorow. Thank you! ♥️🙂

[@peterblack9854]

Good recipe and simple to cook thanks

[@Esther-ub9wf]

Tried it super easy and delicious thanks

[@ogdad6664]

My sweet papaw used to make this and serve over Spegetti noodles with shredded cheese on top! It was soo yummy 😋.

[@sureyyaekinci4630]

Wow I will try it like that too as I have never made it

[@stephennidd1048]

Like a Mexican bolognese haha

[@Xiaoyu17]

I tried today. I didn’t have Canned tomato and canned red beans so instead i just cooked tomatoes by myself and boiled red beans in advance, it saved my simmering time. It was so delicious. Gave to my Chinese friends, they really enjoyed. Thanks! ❤️

[@big4headedGangster]

amigooo

[@Tigs118]

Just made this today, best one I tasted and I shall be doing this from now on 😋 thanks 😊

[@ogdad6664]

Try it over speggetti noodles with Shredded cheese!! My Papaw made this often. So yummy!!

[@gml8282]

Delicious was the response from my family! thx!!

[@piosian4196]

your recipe looks good, I will try your recipe.

[@veronicataylorsfp]

Lovely recipe, as well as the music - thanks for sharing ☺️

[@BusFamilyFood]

I really love this recipe! I'm glad we all cook Chili con carne, it's wonderful. 😍

[@beentheredonethat1525]

I like it too ..alas I added a few other ,INTERESTING THINGS to it one third cup of strong nescafe red cup coffee ( 3 teaspoons coffee) & 2 tablespoons of cocao/dark chocolate powder or bar, + half a bottle of stout beer & a number of worchester sauce drops ( can't remember ,as I drank the rest of the stout beer ) ..

[@andrejbatarilo2703]

Thank you! I'm making in right now

[@wokeupandsmellthecoffee214]

My go to Chili recipe thank you 🙏

[@simplyhomemadefood1961]

Lovely ☺️

[@MonkeyIsBallin]

Omg made the best food i ever made bec of you

[@filipinaindenmark8809]

Im going to cook this for our dinner. Tks for sharing

[@rossarnold1151]

The green side dish looks nice as well, whats in that?

[@piosian4196]

I tried a 3-meat chili (Beef, Pork and Mutton)on our Navajo Chili contest. No recipe followed and I was surprised it took second place (Ganado, AZ 2016)

[@Leinbaum]

looks like soup...

[@alexhadebe4079]

The music is noisy maybe if u played jazz but you ROCK ❤️

[@VideoDeadGaming]

The music is like someone being sick into my ears

[@Godstone93]

You are one sad bastard then

[@Lazcomeforth]

Maybe, but the bass line is stellar.

[@endercake3403]

The repeating clapping sounds give diaherra

[@innerview6298]

@@endercake3403 🤣

[@jotacora4984]

Insomniac People lol

[@mohammadazeem3052]

Super

[@zaius68]

Love the music very upbeat

[@user-mq7dm1jp3f]

hoftyk nejlip🔥🔥🔥

[@patiomanilatv]

Yummy 😋

[@yummyhomerecipes1880]

Thank You

[@yasminkhimani5883]

Great recipe Lousy music

[@patagualianmostly7437]

Have you not found the volume control or mute button?

[@gillie-monger3394]

Try adding 2 or 3 squares of 90% dark chocolate, (grated), to the sauce just before adding the meat. It will transform the taste, texture and colour to another level.

[@Sweetandsour90955]

I don’t have beef stock and i hate using the ones on the market filled up with chemicals. Can i make it with water instead? Thank u

[@carlkontermann5637]

Without the Music, i would have liked this

[@patagualianmostly7437]

Have you not found the volume control or mute button?

[@selfreflection2117]

Thank you for the recipe. I want to know why do you need to cook the beef first.

[@Lazydaisy646]

Much better flavour that way

[@NMD714]

It is not necessary to cook the meat first. That is, unless, you want to pretend you're a high-class chef! 😏

[@peterobbo7512]

Perfick.

[@swannyson8609]

Why did you cook the mince then take it out and fry off the onions? Why couldn't you have fried off the onions then cooked the mince then added everything from there?

[@swannyson8609]

No offence I'm sure your food tastes ok but that looks so watery and bland seems like you'd plate it up and all the water would soak into the rice and you'd be left with slushy rice with a nasty water pocket at the bottom, chilli needs to be thick and saucy.

[@Plastickmat]

@@swannyson8609 Absolutely. I'd follow this recipe for the basic steps and ingredients but missing a lot of good stuff in there and needs to be thickened.

[@TheUplate]

Why set the meat aside? I always cook the mince and onions together then add everything else. Does separating the mince improve the flavor?

[@Plastickmat]

Was scrolling to find exactly this I see a few recipes setting meat aside, why? The meat takes all the taste of the ingredients during the whole process if you rob it of that chance you lost taste IMHO.

[@TheUplate]

@@Plastickmat the only reason I can think of is water loss - like when you roast a chicken or cook a steak, you're supposed to let it rest and reabsorb moisture it lost during cooking when the muscle tissue tenses under the heat. I don't think mincemeat has much intact muscle left to tense up though and I've even seen recipes that discard the fat that gets released during the browning. Mince can get tough though, so maybe it makes a difference. My initial, logicalthoughts line up with yours though - a lost flavor opportunity

[@JCamacho94]

Was this not on 'Tasty' or 'Twisted' food page?

[@catzndolz61]

Chop meat produces enough of its own grease. You don't need to saute it in OIL.

[@patagualianmostly7437]

I have lived in Chile for years now..... and strange though it may seem....this dish is NOT a meal they seem to even be familiar with! And whilst dried beans of all types can be easily found....not so for Red Kidney Beans..... However.... (Sin embargo)....I found some prepared Red Kidney beans in Tetra style packs....... So now, I am preparing Chile Con Carne for the first time in many years. I found the inclusion of Cinnamon a bit of a surprise....but...why not! I'm going for it. Many thanks for posting ......if only to refresh my memory!

[@katy2084]

Because it is CHILLI con carne. It's a Mexican dish.

[@jurykowalsky6263]

Kde je kukuřice?

[@nategg481]

Add Chocolate.

[@1digitalwatcher697]

Aw I wish they used ounces so i can tell easy

[@LachlanTyrrell2003]

how many does this recipe serve?

[@joethevegan4454]

That's for how many guests?

[@stevo54838]

Bueno

[@florisschuller]

way too little salt and coriander and chili. good recipe for the rest but 2x or 2.5x the salt, coriander and chili powder.

[@MisterPXNC]

Wow! chili 🌶️🌶️🌶️ con carne absolutely yummy to the tummy well done my friend PINAYLAGALAGGLS

[@MisterPXNC]

Wow! chili con carne absolutely yummy to the tummy well done my friend PINAYLAGALAGGLS

[@user-cw3pl8xy9w]

not enough tomato paste! lol

[@MisterPXNC]

Wow chili con carne absolutely yummy to the tummy well done my friend PINAYLAGALAGGLS

[@johnhewitt8784]

Where's the recipe?

[@cl759]

It's in the description box, scroll down to the very end

[@pebble3904]

How is this a Chilli con carne if there's no chilli ingredients. I'm confused, it's more of a Picadillo except with the cinnamon flavor. Im sorry but the chilli's I know is totally different. It's cooked with a variety of blended chilli peppers "the Chilli's" and meat. However, I made this recipe and still very awesome. Thank you for the recipe.

[@dominiclachapelle9225]

Le chili est d'origine Texane et non du Mexique.

[@TheJwbooth]

When Texas was Mexico

[@TheJwbooth]

@lucinq`1` ial I'm cooking a pot tomorrow using my Hungarian aunt's recipe except with unsweetened cocao and more cayenne. Like to try it with beer, but i'd rather drink the beer. Big pan of grandma's crusty cornbread, yum.

[@TheJwbooth]

@lucinq`1` ial The sky, you are describing my childhood nights in Albuquerque. Never saw so many stars, and so bright anywhere else. There used to be a distinction between country and western music, and mama listened to western and Mexican music. I don't hear the same music anymore, no more Besame Mucho or El Sol es Caliente en La Playa. Hope I got that nearly right. Well I will dig up Trio Los Panchos and listen to them while I cook tomorrow.

[@patagualianmostly7437]

No...not really...it was made popular by Texas for the rest of the USA to try. And anyway, as Noted: Texas Is Mexican....well once, until it was "acquired" by nefarious means. No... en realidad no... Texas lo hizo popular para que el resto de los EE. UU. lo probara. Y de todos modos, como se señaló: Texas es mexicano ... bueno, una vez, hasta que fue "adquirido" por medios nefastos.

[@hellohandsome9875]

Apart from the beef stock and kidney beans, it's a curry!

[@em7562]

MUSIC SUPPER LOUD ! NO NEED FOR IT !

[@potato_croooopp_kawaiiuvu4083]

It's not at all but then there it's anything but Mexican the Chili con carne I don't know who said that it comes from Mexico because even in a Mexican dictionary the Chili con carne has this definition: "detestable food pretending to be Mexican, sold in the USA from Texas to New York" (━┳━ _ ━┳━)

[@LailaQ]

​@@lucinq1ial553it's not I searched on Internet it originates from southern texas

[@Goji_Bear]

Chili con carne is NOT mexican. It's literally an american dish.

[@degabreta]

All my long life I think Mexico is in America.

[@guglielmomariabrunese8604]

It's TEX-MEX

[@Goji_Bear]

@@guglielmomariabrunese8604 Exactly, Texan (USA)

[@guglielmomariabrunese8604]

@@Goji_Bear I'm Italian but my wife is American, she told me about a 50% texan and 50% mexican cuisine, called TEX-MEX

[@Goji_Bear]

@@guglielmomariabrunese8604 Yep, many white americans think taco bell is mexican food, just like they think olive garden is italian lol. That doesn't make it correct.

[@razvy3311]

bleah🤮

[@TheCardinal365]

Cut that music

[@patagualianmostly7437]

Have you not found the volume control or mute button? Dear oh dear. some folk.......

[@anthonycantu8879]

Too runny. Needs a thickener. You can use chicken stock or powderd chicken broth if you don't care for that funky "beef" flavor. Cinnamon?

[@jasonvalverde5647]

Yeah that's not Chili con Carne and Chili con Carne is not Mexican.

[@manuelcaballero6695]

◾️ 💥🗿 _T🍅p_ _🍷🫘_ Lg _…..AngeL hätte das Hackfleisch mit Paprika Pulver ruhen lassen damit es intensiver an Farbe gewinnt_ …am Ende 🪙 Noch ein gekochtes E¡ _🌍_ Verdammt wo ist schon wieder das baguette 🥖💥

[@MisterPXNC]

Wow chili con carne absolutely yummy to the tummy well done my friend PINAYLAGALAGGLS

[@MisterPXNC]

Wow chili con carne absolutely yummy to the tummy well done my friend PINAYLAGALAGGLS

[@gampi3712]

Como consigo el chili o lo que le hace picante este plato?

[@gampi3712]

Es el rocoto? 🤔