Mexican Inspired Rice and Beans Recipe 🪅 Healthy One Pot Black Bean Vegan Food (Super Easy)

[@jaimebernardovg]

I don't know what Mexican recipe inspired this, but you just inspired this Mexican to try this recipe.

[@coweenuh453]

LOL this cracked me up 😂😂 report back!!!

[@agarcia6585]

Add a jalapeno ... spice it up!!! Or even a hot sauce!!!

[@ohh28]

this reminds meof chili con carne so Id guess that hahahaa

[@ChrissyGodcallsmeBeloved]

😮😮...funniest thing ever 😂😂😂😂

[@kevinp1972]

Living heritage.

[@ZEROmg13]

your video was clean, precise, clear, no fluff, no long winded instructions............thank you.

[@FoodImpromptu]

Thank you! 😊

[@cindywalker2404]

YES! I agree, a lovely video, so easy to watch.

[@rajyashreetripathi7472]

I love this recipe. 🥰 Best of all, I love the presentation. Straight to cooking demo, no long speeches, no talking down to the viewers, or discounting their culinary talent as if they were starving until now! LOL Thank you for sharing this wholesome recipe.❤

[@FoodImpromptu]

Thank you! 😊

[@bhancock7844]

And nice music, too!

[@goxcrazii]

the no-talking is the best part lol

[@dj.j5099]

I agree, it's very comfortable to watch and easy to follow the recipe

[@stephmullin9709]

Well said . I referred the same thing

[@dianekiki9651]

I love these recipe demos where there's no useless talking...just cooking❤

[@siobhandeguerin9221]

I absolutely agree!

[@BaseballBae0]

Diane, right?? 😁

[@paulespinoza974]

I come from a poor family and remember eating this dish 2-3 times a week. The veggies varied depending on whatever our garden yielded at the time.

[@JudiChristopher]

And it was good for you... I think back when I was young and we were poor... and now kinda "Thank God" because we ate good things...not junk food or fast food... and we had a big garden (some of the best memories... especially when Mama let me "Dig" in the dirt for potatoes... )

[@paulespinoza974]

@@JudiChristopher Judi, I asked the older of my 2 sisters what she attributed to our good health and being free from malady: She said it was the food we ate until our teen years when we started to eat junk food. She said the very words that had run thru my mind for so many years.

[@paulespinoza974]

@@inthewoods01 Good one Weber!

[@dianeladico1769]

And it was wonderful every time, I bet. Kept you fed and strong and healthy. My mother, grandmother and auntie could make the most delicious meals out of simple ingredients and thankfully they taught me. I strayed from that more often than I'd like to admit but this type of cooking is restoring me to health.

[@irmabronder]

It is a really healthy meal. Sorry, but I don't think you eat this because you were poor. Your parents knew what was healthy.❤

[@Bleeding_Titanium]

People who make this cozy food always seems to be warm and genuine.. thanks for the recipe.

[@vintagelaidbackhippie465]

I am making this tonight and i'm sure it will become a biweekly staple. You can just tell it is going to be delicious. God Bless all with His grace, peace, joy and love

[@someoneofgods2620]

Friend, warning to be reborn , keep the commandments and ask for correction. Ask which church category in rev 2 and 3 you’re in. No test no v and no sharing fluids with those who have. It’s much worse than you can imagine that’s coming to those who do. 2 Thessalonians 2 now

[@vintagelaidbackhippie465]

@@someoneofgods2620 all that over beans and rice recipe?

[@someoneofgods2620]

@@vintagelaidbackhippie465 you mentioned God. If you’re not aware, we cannot be lukewarm or not warn. Time of testing all but a small group right now... revelation 3:10.

[@vintagelaidbackhippie465]

@@someoneofgods2620 yes i always mention God. God knows my heart as well as yours.

[@jerrythomas4457]

Why not a triweekly staple?

[@Pattycake1974]

Finally, a recipe where I have all the spices. I have bought so, so many spices, but every time I watch a vegan KZbin video, I never have the spices I need! They use stuff that I’ve never heard of and can’t find. This was very simple, and I’ll be making it in the future.

[@FoodImpromptu]

Thanks! So glad you liked this recipe 😊

[@alisonluck627]

Thank you for putting the list of ingredients and method below 🙂 it drives me crazy when I try a recipe and keep having to go back to the video constantly trying to find quantities, this is great

[@ululukululu450]

Who eats so much food?

[@leendaleendawhatsinmyagenda]

​@ululukululu450 use the leftovers for another time🫤

[@SkinnyPlate]

Try YummyCookRoom Recipe. He is amazing cook as well.

[@philippamcqueen5430]

Hi,I can't find the list of ingredients?

[@weleteyohanes2927]

We made this for thanksgiving and EVERYONE was begging for it on Christmas!!

[@FoodImpromptu]

So awesome to hear that! Thank you 😊

[@finnezyyt]

I cooked this for my mum, dad and sister and everybody was satisfied (including me). I couldn’t get my hands on any peppers so i swapped them with carrots which worked just as well :) thank you for creating such a delicious dish

[@FoodImpromptu]

So awesome to hear that! Glad you like it 😊

[@Ron-pe8zt]

We grew up on beans and rice. Kids today don't know how good this is. This looks awesome

[@evangelineyap4990]

I grew up eating rice and noodles this dish looks awesome. Gonna have to make this dish right now.

[@renukatiwari9460]

@@evangelineyap4990 2l2l2

[@Rollimggiant]

I think even kids today have tried it . Meat costs are up and post covid we are struggling. This fills you up feeds many and tastes amazing . I add to tortillas and fry with cheese .

[@maovslandlords9244]

"Kids today don't know how good this is". Then maybe the parents should make it for them.

[@bourleaux624]

@@maovslandlords9244 but it's not chicken nuggets and mac & cheese!

[@cocoakid9976]

So good... I added a package of Taco seasoning instead of the cumin and paprika separately. Also garnished with a dollop of sour cream and sliced avocado.

[@FoodImpromptu]

So awesome to hear that! Glad you like it 😊

[@JudiChristopher]

We are from New Mexico (US) and that is what we do too.

[@jimmytgoose476]

Taco seasoning has to be the most expensive way to buy those spices .

[@TheSilverwing999]

@@jimmytgoose476 100%, one letter of Taco seasoning is incredibly expensive compared to buying the spices separately

[@blackmamba9950]

​@@TheSilverwing999also the added sodium and other fillers

[@Jax-jx5uu]

the crunch of the green onion *chef's kiss*

[@deborahguizar1901]

Rice and Beans, we Mexicans are used to eating this every day. I start by frying the rice first and then adding the other ingredients; that's the way my family cooks it in Sonora, Mexico. Delish!!

[@rajaini]

Made this recipe along with Guac,Pico da gallo & fajita veggies.Served it as a bowl for my friends and they went drooling.It’s a keeper for sure.Thank you for such an easy recipe but tasted fantastic!

[@shelleyrusnell155]

I just subscribed because it was a quick, quiet, instructive video. This is the gold standard.

[@vicj9256]

It was relaxing to watch.

[@sassyt1545]

The “gold standard” for you maybe. 🙄

[@normakachel996]

I like that you don't put your face in front of the camera and talk for 5 minutes before you get cooking....thanks for the recipe

[@FoodImpromptu]

Glad you liked this video :)

[@SALTEDRUBY4]

Lol,,,, funny😂😂😂😂, it is fast,, looks yummy don't it???

[@cocostone-nj1nk]

I like it too.

[@farazhassan3475]

I tried this recipe today without not much expectation and it came as a delicious surprise. My husband and I both agreed it’s going on our favorite food staple now. Packed with veggies and so much goodness. Thanks for sharing:)

[@FoodImpromptu]

Thanks! So glad you both liked this recipe 😊

[@TNT-ml1ll]

How come Mexican's recipe has Basmati rice?

[@blackmamba9950]

​@@TNT-ml1llit says Mexican inspired, so i think they didn't strictly follow the traditional method

[@samimachin5478]

I made this tonight but swapped rice for quinoa and corn for baby corn I had. It was honestly so delicious! I love that you can add more stock if you want more liquid (like a stew). I'll definitely be using this as a stable food from now on. Thank you ❤️

[@FoodImpromptu]

So great to hear that! Glad you like it 😊

[@alvinachowdhury918]

I make it with quinoa instead of rice as well 😋

[@lydiajones9358]

I think I’m making it with quinoa as well!! I was just thinking that as watching!! 😂🤣😋😋

[@Az_Eaz]

Do you need to prepare the quinoa any differently or just the same as the rice? I’ve never cooked quinoa before 😊

[@Rollimggiant]

You can add literally anything to it . Shredded chicken and a salad if you want or tacos . Tortillas and cheese fried . Even as a side dish when making burgers

[@FreyaEdwards-t4v]

How beautiful! And most importantly, no empty chatter. Bravo, master!

[@FoodImpromptu]

Thank you! 😊

[@faithwalker5196]

The food looks delicious, the recipe is easy to follow, but the best part of this video is the presentation. Perfect format!

[@FoodImpromptu]

Thank you! 😊

[@russellmcdonald1964]

your recipes are great and the way you present them makes everyone a vegan chef. Many thanks

[@FoodImpromptu]

Thank you! 😊

[@eristicfreethinker2098]

I’ve watched a lot of cooking videos and this may be the most well filmed and edited and it presented the recipe ingredients perfectly at each step. Kudos!

[@FoodImpromptu]

Thank you! Glad you enjoyed the video 😊

[@MegaCaptain]

Made this today. Tried a lot of recipes the last few months since I started taking more of an interest in cooking. This is the first one that turned out looking like it did in the thumbnail. Best tasting dish too. All the herbs, spices and seasoning work so well together.

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@SkinnyPlate]

Try YummyCookRoom Recipe. He is amazing cook as well.

[@michellehall2715]

I made this recipe grocery list simple/short & I ate this just about every day for a week. So delicious!! Perfect protein.😀

[@FoodImpromptu]

So awesome to hear that! Glad you liked it :)

[@sandrasgotvoice]

Looking for something to start my week off tomorrow, and this popped up again! Savory, spicy and full of fiber. ✅✅✅! Looking forward to seeing some great things for us all in 2023! 🙏🏾

[@FoodImpromptu]

Thanks Sandra! 😊

[@couldbecooking]

It's always a pleasure being in the kitchen with you! 😊 ❤

[@oolongteaforjoyluck17]

I am making this right now. I made from what I had on hand, so I made some substitutions. Used canned, drained, rinsed black-eyed peas, frozen mixed vegetables with corn & Mahatma packaged yellow rice. I used your vegetables & spices. It's cooking & smelling good so far! Thanks!

[@avocadoqueen.]

Beautiful medley of flavors; can't wait to try! 😊

[@ldrake2047]

This is super tasty, easy, and cheap. I accidentally added 2 cans of beans. I did one pinto and one black bean. I used a whole can of diced tomatoes and a little extra broth. It was perfect and now it will stretch a little further. Thank you so much!

[@FoodImpromptu]

So glad you liked it 😊

[@siobhandeguerin9221]

Every one of these videos are a masterpiece! 🥂🎉 Not to mention therapeutic. Binge watch worthy! Yummmmm

[@FoodImpromptu]

Thank you so much! 😊

[@marionbartley214]

Thank you for such a variety of vegetables in this yummy rice. Also for including the ingredients list along with this video. It's very helpful when people who are sharing their recipes on KZbin or other sources, include the ingredients list not making the viewer to go back and watch the video constantly to try and catch each measurement on the ingredients.

[@parulagarwal2860]

I cooked it today …. Everyone at my home loved it…thanks for sharing this delicious recipe

[@FoodImpromptu]

So nice to hear that! Glad you liked it 😊

[@stephmullin9709]

Enjoyed watching , just Clare instructions , without any stupid demo's to try and sensationalise . Will try this .Looks good .

[@carldaniels4827]

food impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!

[@deeegol]

That recipe looks really delish. But I'm just wondering, is 1 cup water enough for 1 cup rice?

[@mandi37739]

@@deeegol For basmati rice 1 cup is fine. Other grains may need more water

[@AnjaliSharma-on6pg]

Plus she also added peppers and tomato thing that should ooze out water too. But I guess it also depends on preference, I like softer grain of rice so I might use 1.25 cups of water.

[@philhitchings]

Factor in the passata, the liquid from the frozen corn ad residual liquid from the onions etc this should work fine

[@davidhoban3825]

@@deeegol Thats how I always do my rice (Basmati) and it works fine but you can add a little bit more water if you want

[@Phoenix77766]

Delivering the goods quietly, efficiently and without beating about the bush!💕🙏

[@NadiaVenice]

the music made this feel so peaceful to watch! im excited to make this soon

[@FoodImpromptu]

Thank you! 😊

[@poshnpourcooking]

Lovely way to use rice, very tasty and colourful, thanks for sharing xx

[@chiaraboccelli4189]

I love to see you washing the rice! Something that not many people do.

[@MelMichelleDi]

I made this dish tonight & it was a hit. My very picky teenager loved it. Thank you for a new dish in our rotation!

[@FoodImpromptu]

So awesome to hear that! Glad you all liked it 😊

[@dianeschuller]

I really appreciate you sharing these delicious vegan recipes with us. I made this one today and, not only was it easy, but we feel we could make this as a side dish when we have company as well. Thank you.

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@tommuir4313]

Hi, I just made this recipe and it is really good. I used brown basmati rice (soaked for 4 hours) and cooked it a bit longer and increased strained tomatoes to 1 cup. Added a chopped jalepeno. Flavor is great. Quick and easy recipe! Thanks!

[@BellPrepper]

I love the way you put this video together. It mellowed me out too and I needed that. I’m going to make this right now. Thanks so much ✌️

[@texasbornrefinerymade753]

I make this once every other month. It’s my go to beans and rice recipe, but I would also like to say even if I didn’t like this recipe at all. I love the song, thank you for adding it to the video

[@sandrasgotvoice]

Making this mouth-watering goodness of a meal. The music is a great stress reliever as always. Thank you!

[@FoodImpromptu]

Thank you! 😊

[@couscous4096]

Just made it for the first time. Due to a family member being a "picky" eater I had to change the beans from Black to Kidney beans. Everything else remained as per the recipe. The family gave it a big Thumbs Up, even my 17 yr old grandson loved it, asked for the recipe and will make it himself.

[@FoodImpromptu]

So great to hear that! Thank you 😊

[@PeterPeach21]

This is a tasty and easy dish to make. It went really down well with both plant based and meat eaters in my family. Can’t wait to try some of the other recipes on this channel 👍🏻

[@anthonydolio8118]

Wow! What a great recipe. There's no shortage of flavor in that bowl of rice and beans. thanks for sharing.

[@stardustdreamer]

What a great recipe, so easy, so very delicious! This recipe will definitely be added to our menu rotation. Thank you for sharing! 🥰

[@timmy42425]

We made this tonight with the only deviation being jasmine rice vs basmati (we have several pounds of jasmine). It did require more broth but we just paid attention. Very tasty and filling and will be a staple. Thank you!

[@FoodImpromptu]

So great to hear that! Glad you liked it 😊

[@andrew119]

I searched for a reply like this as 1 cup of broth seems too little for 1 cup of rice. I am thinking 1.5 cups.

[@les_arcanes_divines]

I had to add much more broth

[@dallasjackson6269]

This looks SO GOOD - can’t wait to make it!

[@KoniB.]

Extremely pleasing to the eye. A wonderful dish to present to friends and family alike!

[@jackkelly1045]

It’s like you read my mind with the recipes I’m looking for! ❤️

[@FoodImpromptu]

😊

[@ParisParis-t9b]

Looks amazing ! Great to get authentic recipes. Thank you.

[@stevenvitali7404]

Can't wait to make it, nice healthy ingredients, thanks !

[@bonitacurtis8053]

This looks like a very delicious rice recipe. I like the black beans so nice in rice.

[@Jaydoggy531]

Absolutely delicious! Makes a lot for some easy make-and-jar-and-freeze for later, too! I changed it a little bit: I used fresh tomatoes given to me from my parents' garden, and also cut fresh ears of corn. I chopped up the tomatoes and put them in about 3 minutes after sauteeing the onions (letting them clarify a bit). From there I just kept sauteeing them until most of the liquid had evaporated and became more a thick oniony-tomato blop. THEN added the bell peppers and continued the recipe as shown. Rather than lemon, squeezed out one whole lime, which also worked perfectly :)

[@FoodImpromptu]

Sounds good! So glad you liked it 😊

[@VLind-uk6mb]

I agree -- having spent a lot of time in Mexico, it would definitely be lime, not lemon. But a lovely recipe all the same.

[@abedajappie8745]

Best cooking video ever.....I agree with all the comments......well thought thru planned and executed .....luv it!!!

[@naveenjangra717]

Very delicious and looking awesome dish.. I am love in it.... Super recipe...😊😊

[@aidanmatthews5294]

Simply superb and enough for 4 to 5 servings. I used Red Kidney Beans and they worked a treat. Thank you so much

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@annemariehowarth2216]

I make a very similar casserole type dish that you bake. I’m excited to try your version as it looks quite tasty and takes less time.

[@NikaMango68]

I cooked it yesterday and I'm absolutely loving it! 😻🫶🫶🫶

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@joshg2343]

This channel has become one of my favorites. I love the way you make your videos so simple and beautiful. I tried the recipe with chickpeas and quinoa and it was amazing. Can’t wait to try this one next! Thank you :)

[@FoodImpromptu]

Thank you! 😊

[@squishysquid9505]

Perfect video style, relaxing music, easy to follow clear instructions and no added time wasting fluff. So refreshing, and I’m excited to subscribe.

[@FoodImpromptu]

Thank you! 😊

[@catherinemartina6469]

can't wait to try this..

[@FoodImpromptu]

Would love to hear how it goes :)

[@XzDominus]

I made this the other night step for step ingredient for ingredient and it is very delicious! I really like how this channel list everything from ingredients to measurements. I can't wait to check out more videos on this channel.

[@thairabullock6240]

I made this twice in the last two weeks, it’s delicious and filling. I love it 💛

[@FoodImpromptu]

Glad you liked it! 😊

[@alfreddamayanthy4126]

Very nice healthy recipe 👍👍👍👍👍

[@mariamitchell7096]

OMG that look so good!!

[@marycharlebois6627]

I love all your recipes and have had 💯 success with them. I am particularly fond of your One Pot recipes since we do not have a dishwasher and One Pot recipes means fewer dishes as well as a satisfying meal all in one pot! Thanks for this one… I will make it during the winter when we are not overwhelmed with so many fresh veggies from our garden and greenhouse. 💦🌎Ⓜary🌿

[@FoodImpromptu]

Thank you! 😊

[@annebasak2471]

Had it for dinner this week, it was very very good! My family loved it. Had it with guacamole, some nachos and a little cheddar on top. Totally satisfying, absolutely no meat necessary.

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@Limma1]

this was so delicious, so full of flavor.... and to answer your question, i would love to see a mexican-inspired veg chilli :)

[@FoodImpromptu]

Thank you! 😊 Sure will add your suggestion to the list of my future videos

[@chawdhurymashood8213]

How much weight did you lose by eating like this?@lydia??

[@bearclaire]

I would love to see a vegan corn chowder. I've never had it before but would like to try 😊

[@EmmaClark-t1t]

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

[@FoodImpromptu]

So great to hear that! Glad you liked this recipe 😊

[@tedmac8049]

Now, that's what I call rice n beans! 💖

[@JeffGilligan-q7t]

it is beautiful to look at and the combination of ingredients cannot turn out bad. I'll make it.

[@LaurenTussing-yz9gr]

ood impromptu, when you added the rice i thought there wasn't enough liquid in the mixture. you taught me something very important and pleasantly surprised me with your final masterpiece. BRAVA!!

[@marisolverdejo1733]

Super Delicious flavored rice and beans!!!! Great recipe to keep!!!

[@FoodImpromptu]

Thank you! 😊

[@sandyandrews4435]

This is suprisingly delicious for being such a relative simple meal. I have made this for (non-vegan) friends and everyone loved it. I make this a couple times a month and look forward to eating it every time! Thank you for this recipe and keep the vegan food coming!

[@FoodImpromptu]

So awesome to hear that! Glad you liked this recipe 😊

[@SkinnyPlate]

Try YummyCookRoom Recipe. He is amazing cook as well.

[@jodrew1845]

WOW, nice and easy plus high nutrition🎉🎉🎉 It hits all the markers, love that❤❤❤

[@perdidonoglobo]

This looks so simple and delicious. I'm saving it to my favourites.

[@Laurencita]

@alextrocity I love how you have a fav cooking video section on your channel like I do 🥰

[@rbj2292]

That looks delicious! Great video. Enjoy your day

[@deniserose8596]

Made this tonight with a couple of extra veggies . We both loved it so much going on. Thank you

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@ElizabethTheunissen-pi3vi]

Oh that sizzle, takes me back and makes me hungry. Thank you 😊

[@angelikastock296]

It is delicious. A low budget meal for many times. With corn tortillas and Mango , it was a feast for me. I froze have of it in 4 portions and when I want some, I pop it in the microwave and have a quick meal. 💖

[@FoodImpromptu]

So awesome to hear that! Glad you liked it 😊

[@Cuentainutilizada2]

Hi! Can you tell me how you freezed it? I am thinking about using this recipe for meal prep but am reticent about the rice, do you mean you stored it in the fridge?

[@angelikastock296]

@@Cuentainutilizada2 I put it in a containers with tight fitting lids. I happen to have class bowls that have the lids. Plastic containers will to. I filled them 3/4 full just the amount I want for one meal and put it in the freezer compartment. One recipe gives me about 5 meals in total. I am sure ziplock bags will work as well. When I want a bowl, I take it out of the freezer, open the lid and heat it in the microwave. 😋

[@TheROMaNProject]

Very nicely made video, kudos! Clean, well-edited, and even the background music meshes nicely with the sounds of your prep/cooking. Going to try your recipe, top.

[@londoncarter9114]

I think I want to make this recipe tonight, I may substitute the rice for jasmine and the lemon for lime BUT it looks delicious and is right up my alley as far as meals go😋

[@FoodImpromptu]

Sounds good! For jasmine rice adjust the water quantity and cooking time accordingly.

[@warrenre4633]

Looks simply delicious. Can’t wait to make this dish! ❤ Thank you for sharing. Love your video!

[@FoodImpromptu]

Thanks! Hope you enjoy it 😊

[@terrys3084]

I just discovered this channel and where have you been all my life?! The recipes are simple and the presentation is so relaxing. And you're from Canada so I recognize all the brands! This is where I'm getting a lot of my ideas lately! Eating plant based doesn't have to be boring!

[@sarahham88]

I made this for dinner tonight, and it was absolutely delicious! I added a little homemade epis, I didn’t have red bell pepper, so I just use extra green and instead of lemon juice I use lime. This recipe is definitely a keeper!

[@FoodImpromptu]

So awesome to hear that! Glad you liked this recipe 😊

[@SkinnyPlate]

Try YummyCookRoom Recipe. He is amazing cook as well.

[@Aesthetic_girl7330]

Very nicely cooked and presented. I will definitely try

[@WhisperingFelineASMR]

Love this recipe. Perfect balance of veggies and rice and beans. Definitely will be making this one! 😻❤😻

[@FoodImpromptu]

Thanks! :)

[@The-J01]

Healthy and tasty recipe. My kids liked it. Thank you for sharing.

[@josephvalenti4475]

Beautifully done!

[@michaelbryant9240]

Absolutely beautiful colors in this recipe. Cannot wait to make it.

[@Sensual_kumquat]

I made this for dinner tonight and it was sooooo yummy! Thanks!

[@FoodImpromptu]

Thanks! So glad you liked it 😊

[@Anna-vm9sf]

Delicious! Everyone loves it in my family! Thank you for recipe ❤

[@sherriepiechowski4556]

This looks so delicious 😋 I think this will be my main dish for the week- it will be great for leftover meals!

[@lifetv7085]

Been eating beans and rice on the regular was looking for affordable ways to spice it up plus recipes to inspire more of a plant base a meals that's amazing by itself with out meat or meat substitutes and this is that.

[@michellel8537]

This looks absolutely amazing!! Thank you for sharing.