Chimichurri Skirt Steak Quesadilla | Cook Eat Repeat | Blackstone Griddles

[@andrewkelty3167]

I have been making similar quesadillas with chicken for years. I'll have to try it with the skirt steak. Looks amazing!

[@NaeNaeW]

Yummmmm the pickled peppers 🌶 sound amazing!!! 😃👍🤠

[@jrpalmer4488]

This was probably your best video yet!!!!!

[@ItsAPartywithNateandCJ]

Hahahah really?! Thanks

[@vincentvicchairelli22]

I did this last weekend!!! Full of flavor and everyone loved it…thank you for showing everyone a awesome and fast recipe

[@NaeNaeW]

Did he make the jalapenos on the FB live?

[@ItsAPartywithNateandCJ]

Sweet! I’m so glad you loved it!

[@mattc7311]

Future blackstone representatives in training! Love the recipe Nate.!

[@kevinjohnston8230]

That looks so good Nate!!! Thanks for all you do!!!

[@ItsAPartywithNateandCJ]

Thanks Kevin! You gonna give these a go?

[@kevinjohnston8230]

@@ItsAPartywithNateandCJ they are on the list to make. I’ll tag you when I make them.

[@silencebait6311]

Awesome job. Love the little taste testers.

[@ItsAPartywithNateandCJ]

My little dudes are great eaters. I’m lucky I suppose

[@Moo65-8]

Making me fall in love with cooking

[@ItsAPartywithNateandCJ]

I love this comment so much my friend

[@robertsmith3958]

The flavor must of been amazing. Outstanding job!

[@ItsAPartywithNateandCJ]

So crazy delicious my friend. Too easy not to try

[@scottamori3188]

I love doing this kind of dish mid week. I often use flat iron or flank steak and some sweet peppers on the griddle. I have not used the lime juice but I will next time. I often use gin in the marinade, though. This dish is a real crowd pleaser in short amount of time. Nice video. I enjoyed it! And your sons are adorable.

[@ItsAPartywithNateandCJ]

Gin? Never tried that!

[@scottamori3188]

I use gin with shrimp, too. You won’t be disappointed.

[@jamesbramlette1515]

These look great Nate!!!!!......I'm going to give these a try for sure

[@1loadermanjack]

I'm trying this as soon as I get a Blackstone griddle. Looked awesome. 👍😎

[@ItsAPartywithNateandCJ]

Thanks! I’m sure you’ll love it!

[@rodneygraves6419]

Greatly job Nate

[@garryhammond3117]

Great cook - Love the kids in there. You should point out that you can make them in a frypan just as easy in case it's raining.

[@rosssteuck4989]

Or on the blackstone E- series !

[@robwilkie1973]

Those look awesome, Chef Nate!!

[@ItsAPartywithNateandCJ]

Thanks Rob! It was a quick fix and definitely a staple at my house

[@kevinlong9254]

Well, I seemed to gain some unwanted notoriety in past videos when my name was mentioned twice. I guess it is only proper to comment when it is soooo positive. Truly, I could watch a new video from you every day and enjoy it tremendously. Please do more of these. Your videos have surpassed all other Blackstone videos. Just keep in mind that most Blackstone purchasers are NOT teenage Hollywood worshipping robots.

[@NaeNaeW]

❤I knew you had it in you Kevin!! Yeah I can't stand Hollywood and all their garbage!!! I'll stick to watching Blackstone recipes 🖤🖤🧡🖤🖤

[@drwgisblaidd2650]

Born in Hollywood, got out early, thank goodness. As for robots, I always liked Robbie, but I'm old.

[@henryklassen3362]

Looks delicious.

[@NaeNaeW]

YUM!!! I love chimichuri and with those jalapenos everything sound so so good! Only thing that would make these better would be some homemade tortillas and some fresh shredded cheese 🧀😁 and some 'lime on the side' ❤ Thanks Nate for a delicious dinner idea! 🖤🖤🧡🖤🖤 🌞

[@ItsAPartywithNateandCJ]

Simple and easy but loaded with flavor! The Pineapple Juice is wicked good on the jalapeños

[@scottstephenson9597]

Awesome Video I will do this recipe, thanks.

[@ItsAPartywithNateandCJ]

Sweet! I hope you love it as much as I do

[@Jeffromt27]

That looks amazing!

[@ItsAPartywithNateandCJ]

Thanks my friend! They were delish

[@NaeNaeW]

Ooooo my goodness your boys are the cutest!!!! 😍❤💙💙💙

[@ItsAPartywithNateandCJ]

Thanks! I concur😂🤣😂

[@griddlegary2312]

It looks palatable

[@ItsAPartywithNateandCJ]

🤣😂🤣 it was barely edible

[@drwgisblaidd2650]

Nice Cook Nate!!! Thanks!!!

[@dank9288639]

love your show man! its really warming

[@doubledge2947]

Nice work, Nate. More authentic.

[@ItsAPartywithNateandCJ]

Thanks so much for hanging out and watching!

[@hardwaterfanatic]

Love it!!!

[@ItsAPartywithNateandCJ]

Thanks!

[@barkyvanschnauzer3438]

Love the set up your videos rule!

[@ItsAPartywithNateandCJ]

Wait... is this THE Michael Scott?! Thanks for watching my friend

[@barkyvanschnauzer3438]

@@ItsAPartywithNateandCJ it sure is!

[@bigdee1611]

Nate those Quesadillas looked delicious. I've never cooked skirt steak before. Hoping to find some at my local market and do the tacos CJ made a while back that he stole from Sam 😜🤣😂😅

[@ItsAPartywithNateandCJ]

Thanks! I’m a big fan of skirt. It’s usually pretty affordable and easy for me to find. Give a try and let me know how it goes

[@drwgisblaidd2650]

If you are near a Mexican market, go there, if they don't have it, they're just out, so try another day.

[@steveyork8069]

Looks great,would love to know what knife you were using in this video!👍

[@ItsAPartywithNateandCJ]

Go check out @boneafydeknives on IG. He does great work

[@Kraftydesignsbyopie]

This looks delish. Where did you get that cutting board

[@ItsAPartywithNateandCJ]

Thanks! My lovely bride got it for me and we can’t remember where. Maybe try an Old Time Pottery or HomeGoods

[@arth.4196]

Hi, I was thinking of putting the cilantro, parsley and garlic to mix in a blender etc ?

[@ItsAPartywithNateandCJ]

You can totally do that. I go back and forth on my preference. The blender version is smooth and rich while the hand chopped method gives a better mouth feel and appearance. Both are awesome

[@Jakecooks]

Now I want one, just need some steak lol

[@ItsAPartywithNateandCJ]

Loaded with flavor and too easy not to try my friend

[@Jakecooks]

@@ItsAPartywithNateandCJ I will definitely try it soon.

[@rflbotello]

Awesome buddy 👌

[@TheBoostBaron]

What model Blackstone are you using?

[@ItsAPartywithNateandCJ]

I’m on the New Lowe’s Airfryer and it’s awesome!

[@cardsbills]

I fire roasted some green chilis in my chimichuri I did for our quesadillas

[@BlackstoneGriddles]

That sounds delicious!

[@ItsAPartywithNateandCJ]

Oh heck yes! That’s next level my friend

[@NaeNaeW]

Nate is that the same salt you dropped in your shoes the other day? 😂❤

[@ItsAPartywithNateandCJ]

No... no it’s not

[@CJ_Frazier]

Hahahah! Nae, your timing is brilliant.

[@rob512350]

Mmmm... Rooty Tooty! 🤛

[@ItsAPartywithNateandCJ]

😂🤣😂 Rooty Tooty and Fresh & Frooty!

[@Type-zg8mu]

He said Pantera and my ears perked up.

[@NowakTim1]

Hey Nate do you have your own Cooking youtube channel ?

[@kimwalker5065]

Please tell me where to get the butcher block that looks like it came from a tree… I have to have one

[@drwgisblaidd2650]

It's a slab from a tree, really.

[@electroclassics]

nooo....you need to cook like an Argentinian ..with real chimirrurri..and a steak with salt only , and of course a Provoleta on the side!