Chimichurri sauce is an easy condiment to make with fresh herbs. Make this recipe to serve for a delicious burst of flavor with steak, pork, chicken, salads, and more! Printable recipe: greenhealthycooking.com/chimi...
Пікірлер: 196
@daddyabi710 ай бұрын
i’ve been using her recipe for years now it’s seriously the best chimichurri sauce
@Greenhealthycooking10 ай бұрын
🥰
@juanmarino45932 жыл бұрын
This is the first real chimichurri I've seen from an American youtuber. No lemon zest, mint, coriander, blending instead of chopping or other nonsense. Looks awesome!
@Greenhealthycooking2 жыл бұрын
thank you. Not American though ;)
@eliazarvalentine76902 жыл бұрын
I like how you get straight to the point thank you!
@jeremytheo3913 жыл бұрын
Thank you for sharing this! Gonna make a meal prep and can’t wait to try it!
@martijngroenendijk31464 жыл бұрын
thx. simple, clear, and cheerful
@Paramedicmarc24 жыл бұрын
Thank you I enjoyed the video. Looks delicious.
@leif123453 жыл бұрын
I love this lady and her delicious tips!
@Sophie-hy4kn3 жыл бұрын
Thank you, sounds yummy with green sauce.
@zyb674 жыл бұрын
You are the best!!! Thanks
@davidk46822 жыл бұрын
Omg, amazing recipe, this turned out so good for us. I love this recipe. You're a great cook, and also very beautiful. Thank you so much for sharing.
@manekhemandas2 жыл бұрын
Love it!!! Thanks.
@francescharters66973 жыл бұрын
Gracias this was great! Your cooking tips mmm good
@kalpierson97283 жыл бұрын
Looks so good
@rinosaint4 жыл бұрын
Love your enthusiasm, love the recipe. Tastes delicious. Thanks!
@Greenhealthycooking4 жыл бұрын
Thank you so much :)
@daedaetinez64062 жыл бұрын
This is the ingredients I was looking for. Great video 👍🏼
@brunarhoden4 жыл бұрын
Muito obrigada! Vou fazer!
@angelchavez32033 жыл бұрын
Tenes razon ,es una delicia,saludos from Buenos Aires y un like grande como una casa
@misterg71793 жыл бұрын
Will try it on a couple of prime NY Strip Steaks...thanks for great presentation of this recipe.
@expatangelo3 жыл бұрын
great video, cooking instructions ! subscribed to your channel! “chimichurri!” FTW!
@marquisdesade89973 жыл бұрын
i love you for this one!!!
@afafsworld Жыл бұрын
I Loved it
@sayongod61823 жыл бұрын
It was soooo goooood🤯
@travellerseko2 жыл бұрын
Hi Lorena, I deeply thank for this recipe. You are definitely excellent on giving us details. Today I grilled flat iron steak (medium) and this amazing sauce take the taste to the next level. Best sauce for steak I have ever tasted. I added a bit dill as well.
@Greenhealthycooking2 жыл бұрын
I'm so happy to read you enjoyed it :)
@SamuelRobitaille Жыл бұрын
Short and sweet nice video format.
@gabe76312 жыл бұрын
My dad loves steak. Im definitely making this for him! ❤
@lakeshiamurphy3 жыл бұрын
Amazing...and you are so fun to watch. Such confidence and genuine enjoyment!
@Greenhealthycooking3 жыл бұрын
Thank you so much!! It took me only 3 years to get over the embarrassment and finally step in front of the camera, lol
@DjILLMANIK4 жыл бұрын
Just made this !!! So good tried a different recipe a while back with a food processor and failed a few times but never really tasted rite this came out perfect chopping everything up myself thanks !!
@Greenhealthycooking4 жыл бұрын
It makes aaaaall the difference to hand chop :D
@iBeautyiStyle4 жыл бұрын
I’m only used to cooking African Foods. I’m trying to learn how to make things from other countries. I feel on a very useful video. I think other than how good this recipe sounds, I like the little tips you throw in your videos. Thank you. Subbed.
@Greenhealthycooking4 жыл бұрын
Thank you so much. I hope you enjoy the recipe. I love cooking food from all over the world. So many countries with so many delicious dishes. YUM!
@ibrahemalshaer99144 жыл бұрын
Great 👍🏻
@lorealdonae3 жыл бұрын
Instead of a red pepper flakes, try red jalapeño aka red chile pepper. Also add cilantro for a lil twangy twang lol. Great recipe!
@kshtv232 жыл бұрын
Luv yaaaa
@RichO1701e3 жыл бұрын
UK viewer here, I've tried this recipe a few times now, absolutely AMAZING with my steaks. Much better than the usual peppercorn sauce we do over here. Thank you so much, got yourself a new sub 😁😋
@Greenhealthycooking3 жыл бұрын
I'm so happy to read you enjoy it so much. Thank you for coming back and letting me know :)
@raywilson31662 жыл бұрын
Try it with smoky bbq steaks if you can
@Ss14r12 жыл бұрын
@@raywilson3166 whats your peppercorn sauce recipe
@Norton31393 жыл бұрын
Very good. Served it over braised short ribs.
@bern31544 жыл бұрын
Can you say chimichurri again, it made me feel something inside.
@Greenhealthycooking4 жыл бұрын
lol
@elidavid76204 жыл бұрын
I know
@justindc31244 жыл бұрын
Sicko pervert
@bern31544 жыл бұрын
Justin Cox lol loosened up it was a joke.
@lok144 жыл бұрын
@@justindc3124 he said on the inside..... i dunno where yours is located :/
@RichardDominguezTheMagicIsReal Жыл бұрын
I will be trying this out, much like our Sofrito. I also love red pepper flakes and a bloody cut of meat. thank you for sharing
@jeremyphillips7827 Жыл бұрын
This video is full of good advice. Too many times I've seen other chimichurri recipes that tell the cook to run it through a blender or food processor for a few minutes, and it comes out looking like pond scum. It looks and tastes best when it's finely chopped by hand so that it still has some texture to it. (Side note: The same is true of tapenade, in my opinion.) Another thing to keep in mind is that if you use the red pepper flakes, it may taste spicier than you expected at first, but that initial bite mellows out once the flavors have had time to meld. I first had chimichurri at Los Ranchos restaurant in Miami some 20+ years ago, and it was one of the best steak sauces I'd ever had. (That and the béarnaise they served with their chateaubriand. Yum!) There's also a red chimichurri that is spicier than the green and has a smoky flavor. I've used that one to marinate grilled steaks in the past. It's so good! But if you don't do spicy, you may want to stick with the green chimichurri.
@amb22823 жыл бұрын
love your voice and humor !
@Greenhealthycooking3 жыл бұрын
thank you :)
@shaz6203 жыл бұрын
I love how you are being environmental friendly.🥰
@Greenhealthycooking3 жыл бұрын
I try my best. It's a process :)
@SimplyTamika5 жыл бұрын
Hey Lorena! I love the video. Can you do a video on how to chop garlic and other herbs. that would be amazing.
@Greenhealthycooking5 жыл бұрын
OH, never thought someone could be interested in a video like that. I'll consider it. Thank you Tamika.
@nasthiadorval4 жыл бұрын
Really??? That's your request??? How to chop????? Ok..
@drob7623 жыл бұрын
This is a great sauce and I am adding it to my arsenal. Great healthy marinade and topping for meats.But the Carne Assad marinade and topping 🤯🤯🤯
@eyesauron4 жыл бұрын
I’m glad I found your video, i love chimichurri now i can share this awesome sause with my friends thanks a lot😄
@Greenhealthycooking4 жыл бұрын
Can't wait to hear your feedback on how you liked my recipe :D
@ytreece4 жыл бұрын
Love the voice! The idea of chimichurri translates well to other marinades. I’ve found that marinades typically don’t really penetrate the meat. I get the best sear from dry meat. Adding the marinade/sauce to the resting meat makes a nice flavor without burning marinade ingredients.
@Greenhealthycooking4 жыл бұрын
I like adding it both times. To marinate and after. Tougher pieces of meat I feel get softer when marinated.
@amralex67492 жыл бұрын
you vary vary nice chef 😍😍😍 you have bag soul in kitchen wine you cook
@TheJusnic823 жыл бұрын
I make it pretty much the same but swap the olive oil for veg oil or canola since I like to bbq the steaks (I like adding some lemon and cilantro too)
@itzmason20053 жыл бұрын
Guys, I tried this and it actually tastes amazing, just be cautious how much red wine vinegar in
@gigic22074 жыл бұрын
Спасибо, очень вкусный рецепт
@Greenhealthycooking4 жыл бұрын
You are welcome :)
@steveprorock24593 жыл бұрын
I like the recipe.... there was something missing I added One and ahalf tablespoons of squeezed lemon 🍋 trust me it’s 💣
@ColdThresher3 жыл бұрын
I was about to say that I could've sworn people usually added lemon/lime to chimichurri!
@mrcat74893 жыл бұрын
Lemon just if you do chimichurry for chicken grill, no for steak.
@brian52032 жыл бұрын
@@mrcat7489 you're right. The real chimichurri doesn't have lemon at all. It's a personal thing, I love lemon and I just use everytime I do "pollo a la parrila" (chicken on the grill), but not for red meat.
@raywilson31662 жыл бұрын
This is the authentic argentine purist recipe guys, except a combo of good sunflower and good olive oil. Also make sure to let the sauce sit overnight in fridge. It matures and the texture and taste turns to real chimichurri. Hope you're watching Gordon Ramsey and Jamie Oliver.
@miamimanuelcano2 жыл бұрын
It’s also used in Cuban dishes to give more flavor
@madsportsph4 жыл бұрын
Thanks for this recipe... easy to follow. :) have a question tho, would you know how long will it last when you let it sit in the fridge?
@Greenhealthycooking4 жыл бұрын
Homemade chimichurri sauce can be made a day or two before you plan to serve it. Store the sauce in the refrigerator in an airtight container and make sure to use it within two-three days.
@madsportsph4 жыл бұрын
@@Greenhealthycooking i see...thanks for the info.. :)
@JH-wv6ch2 жыл бұрын
Beautiful and charming lady :) also a great recipe
@urb89364 жыл бұрын
Good stuff! you have nice eyes btw
@blacklight47205 ай бұрын
Interesting tips there, thanks. I also like steak and hamburgers bloody. Last but not least, you have beautiful accent.
@Greenhealthycooking5 ай бұрын
Thank you! 😃
@thedeeprot2 жыл бұрын
How king can it be refrigerated?
@Greenhealthycooking2 жыл бұрын
It depends on how fresh your herbs are. 2-4 days.
@lonestarbs2 жыл бұрын
I dont use parsley. I use cilantro. Give it a try.
@cyberjoe774 жыл бұрын
Thanks for your recipe, you’re very charming.
@Greenhealthycooking4 жыл бұрын
thank you so much for your kind words :)
@ignaciop21923 жыл бұрын
Good job, but you shouldn’t use olive oil, it changes all the flavour. Here in Argentina we use sunflower oil or corn oil, does have less invasive tones.
@rehf103 жыл бұрын
Yeah, i noticed she uses olive oil and the argentinian recipe calls for aceite neutro, yet, i've used olive oil and it kind of works better uncer certain circumstances. For example, i find it better when i need chimi for immediate use. If you're making chimi for the long run, los aceites neutros work better. Coconut oil for seafood and I've played with lots of vinegar. In the end, "recipes" are there for a guide on how to use the basic concepts, you end up cooking with the ingredients you like, you can afford, your body tolerates and you got in hand. Do you have any personal move to make add your own kick to the chimi?
@Food4Taught3 жыл бұрын
@@rehf10 can i use coconut oil with some olive oil?
@robertogray12423 жыл бұрын
Buen video, pero la mayoria de los argentinos no usamos el aceite de oliva, salvo algunas gotas, mas aceite de maiz o girasol, tambien agregamos morrones. A la carne la condimentamos cuando esta pre-cocida con chimichurri, cruda solo con salmuera. Saludos de Argentina
@walmars3curity2 жыл бұрын
Chimichurrrdddddddddddddiiii
@argentosebastian3 жыл бұрын
How long do you think you can keep the chimi on the fridge? Thank
@Greenhealthycooking3 жыл бұрын
Depends how fresh your herbs are but about a week
@mattski19792 жыл бұрын
Lorena can I leave my skirt steak that's marinating in it for two days or is that too long? Thank you for your answer in advance. Your videos are fantastic. Thank you.
@Greenhealthycooking2 жыл бұрын
It depends on the freshness of your steak. If it was frozen, I recommend to not keep it longer than 12 hours after thawing. If you can't tell how fresh the meat is at your grocery store of butcher I recommend not keeping it in the fridge for too long. If you know the meat is very very fresh you can most definitely marinate it for 48 hours.
@mattski19792 жыл бұрын
Had it last night. It was fantastic. Really really really really delicious. And yes, the steak was very fresh. Thank you very much for your response.
@calimaree30 Жыл бұрын
Thank you!! Does the oregano 🌿 need to be dried out? How many does this recipe serve?
@Greenhealthycooking Жыл бұрын
No, you need fresh oregano for this recipe. This recipe is enough for at least 8.
@StarP1833 жыл бұрын
Obviously it does.
@Abu7areth4 жыл бұрын
How many maximum time it take in refrigerator still good ??
@Greenhealthycooking4 жыл бұрын
Homemade chimichurri sauce can be made a day or two before you plan to serve it. Store the sauce in the refrigerator in an airtight container and make sure to use it within two days. You can use chimichurri as soon as you make it, but the flavor gets stronger and better if you allow the sauce to sit for about an hour at room temperature or overnight in the refrigerator.
@johell9994 жыл бұрын
Does anyone has preference of using flat/Italian parsley vs curly parsley when making Chimichurri?
@Greenhealthycooking4 жыл бұрын
both work perfectly fine in the recipe. Flat is easier to chop I find. That's all.
@elidavid76204 жыл бұрын
Hola Lorena, I hope this message finds you well. First of all thank you for the chimichurri recipe; I enjoy it every morning on a lightly toasted english muffin and a cup of hot tea. I'd like to know if you have a Facebook page? Regards from Cypress, Texas.
@Greenhealthycooking4 жыл бұрын
I'm so happy to read you enjoy the recipe :) Yes of course I have a facebook page. You can find it here: facebook.com/greenhealthycooking/ I also have a website: greenhealthycooking.com/ And an Instagram account: instagram.com/greenhealthycooking/
@armandalainjavier43304 жыл бұрын
can i use other kind of oil like canola or sunflower?
@Greenhealthycooking4 жыл бұрын
Armand Alain Javier yes you can
@piroshok3 жыл бұрын
argentino en Australia
@zetteu81063 жыл бұрын
Is it okay if i dont put red wine vinegar? We don't have that kind of vinegar available here. 😔
@Greenhealthycooking3 жыл бұрын
Of course. You can use any other kind of vinegar or even lemon or lime juice instead. It will taste a bit different but delicious nonetheless.
@anganx2 жыл бұрын
Came here for the recipe but i'm intrigued by the silicon bag apparatus. Where can i find one like that?
@Greenhealthycooking2 жыл бұрын
Amazon :) “freezer bag holder”
@Vehvilainen_Lundqvist3 жыл бұрын
can you use white truffle oil instead of olive oil
@Greenhealthycooking3 жыл бұрын
Sure, if you like it why not.
@Marisa44122 жыл бұрын
Why if you can not get fresh oregano? What amount of dried oregano should I use? Thank you
@Greenhealthycooking2 жыл бұрын
Unfortunately, I don't know. I have never tried making Chimichurri with dried oregano.
@TheGuerreros34 жыл бұрын
Excellent chimichurri recipe! But one word of advice, you didn’t let your meat rest long enough. That’s why all the juices were on the plate rather than in your meat. It looked dry when you showed it off. Other than that I believe I’ll be trying your recipe! Keep up the great work!
@Greenhealthycooking4 жыл бұрын
cooking alone is a whole different story than cooking and filming. I cook and film solo and with natural light. I have to time everything around clouds moving, kids coming home from school, etc etc. *sigh*
@TheGuerreros34 жыл бұрын
Green Healthy Cooking No, I feel ya. I hope I didn’t come off rude. You’re right though, I don’t cook and film but I do get the coming home from work and cooking for family. My wife and I usually take turns cooking or help each other out as I can’t mince stuff nearly as well as she can. Keep up being badass! ❤️
@gladisrake84432 жыл бұрын
Can i use dry oregano?
@Greenhealthycooking2 жыл бұрын
Unfortunately, no. The fresh oregano is essential in Chimichurri.
@steveapthorp56884 жыл бұрын
Hey eyes are devastating. I just couldn't stop watching. Amazing recipe too.
@bern31544 жыл бұрын
I don’t have fresh oregano 🌿 can I use dry oregano?
@Greenhealthycooking4 жыл бұрын
You can but it won't taste anything like the original Chimichurri. The fresh herbs are the heart of the recipe.
@bern31542 жыл бұрын
@Luis Mudry gracias!
@chotenque68773 жыл бұрын
el chimi
@user-bl1pw2th4l4 жыл бұрын
Wonderful accent 😊
@Greenhealthycooking4 жыл бұрын
lol, thank you!
@marioalejandro75494 жыл бұрын
Ha😣! I don’t have oregano!!! Can I do another spice similar? Sorry Guys, I’m learning to cook for my wife and kids🤓😁
@Greenhealthycooking4 жыл бұрын
Fresh oregano is an essential part of chimichurri but I'm sure it'll still taste delicious if you simply add more parsley and leave out the oregano.
@armandopina85294 жыл бұрын
marjoram (mejorana) Is in the oregano family.
@yourcatalyst223 жыл бұрын
No vinegar?
@Greenhealthycooking3 жыл бұрын
red wine vinegar as mentioned in the video and written in the recipe card linked in the description
@nickjohnson58053 жыл бұрын
I dont like it.......I LOVE IT!!!
@Greenhealthycooking3 жыл бұрын
Hahaha, my daughter says that all the time 😂
@hipiri4 жыл бұрын
Mostly those countries?? I've seen tons of people use it in P.R. as well.
@illnessshaw4 жыл бұрын
Growing up listening to hip hop in the 90’s I learned to never go against the grain simple and plain
@illnessshaw4 жыл бұрын
It’s took a lot of work to cut two cups of finely chopped parsley 😩
@Greenhealthycooking4 жыл бұрын
illness shaw it’s only 2 cups of whole leaves not 2 cups chopped. You end up with about 1/2 cup chopped. It takes only 5-10 mins :)
@user-iq4wj2xx4e3 жыл бұрын
I made it and it tastes like olive oil.. what might be the problem?
@Greenhealthycooking3 жыл бұрын
I'm sorry, I don't see where the problem is. It's meant to taste like olive oil. It has 1/2 cup olive oil. If you don't like olive oil I recommend using a different oil.
@user-iq4wj2xx4e3 жыл бұрын
@@Greenhealthycooking I mean, it literally tastes like I'm drinking olive as if I didn't use any other ingredients:/
@Greenhealthycooking3 жыл бұрын
that’s really weird. Maybe your olive oil is very strong? For me it tastes mostly like oregano. עדן בללטי
@andrehnguyen4 жыл бұрын
Not sure about that steak though... there is that gray band around
@sharettawalker47034 жыл бұрын
no cilantro?
@Greenhealthycooking4 жыл бұрын
traditionally chimichurri does not have cilantro but you can always add it of course if you love it :)
@sharettawalker47034 жыл бұрын
@@Greenhealthycooking thanks so much...I have seen soo many recipes and they vary a LOT.
@BlackRosary814 жыл бұрын
Wow I’m just hearing this for the first time. I thought cilantro was always used in chimichurri sauce. Thanks!
@Luna-xt1nc3 жыл бұрын
It looks great but it’s missing fresh lemon juice
@Greenhealthycooking3 жыл бұрын
Always adjust to your liking :)
@violian53 жыл бұрын
SE Asian chimichurri is the best - the main liquid base is: beef broth (instead of olive oil), the juice of the skirt steak (captured in the cooking pan), lime juice, and a dash of anchovy sauce. The chili flakes are replaced with Thai chili's and the herbs are Thai Basil (instead of parsley/oregano).
@illnessshaw4 жыл бұрын
I think I messed up big time, I measured the two cups of parsley after chopping it up and it’s WAY TOO parsley I think I should’ve measured it before finely chopping it
@Greenhealthycooking4 жыл бұрын
illness shaw oh no. Yes you have to measure the de-stalked but while leaves. You can always add 3-4 times of all the other ingredients and then freeze most of it in ice cube trays so you can pop it out every time you plan on using it
@illnessshaw4 жыл бұрын
Green Healthy Cooking that’s what I did, I panicked for a sec lol that’s I doubled up ingredients. Another thing I believe I missed up was getting bunch parsley instead of Italian parsley and I got robust extra virgin olive oil instead of regular extra virgin. It still came out good! But the more I go at it the better it’ll get every time. Thank you for the video we enjoyed the sauce with flank steak! Just finished it ❤️
@847mario4 жыл бұрын
I think your supposed to use sesame seed oil.
@PeterParkerNY4 жыл бұрын
Sunflower oil is preferred
@Greenhealthycooking4 жыл бұрын
not in the original recipe but if you love sesame oil definitely use it. I'm sure it's delicious :)
@847mario4 жыл бұрын
Peter Parker yea It is sunflower oil that’s the original.
@847mario4 жыл бұрын
Green Healthy Cooking is sunflower the original Argentina way to make it?
@Greenhealthycooking4 жыл бұрын
@@847mario Chimichurri is traditionally from Argentina and Uruguay which combined have a population of about 47 million. You might imagine that different people use different oils and it's still "original and traditional". Some say olive oil is the traditional, some say sunflower oil. I'm sure others will say other oils. I recommend a mild extra virgin olive oil or a flavorless oil like sunflower or avocado. More flavorful oils like sesame will alter the traditional flavor of chimichurri a lot.
@MadMike783 жыл бұрын
I'm going to use so much foil its going to be crazy lol
@californiadreaming65603 жыл бұрын
Hmmm, no cilantro?
@Greenhealthycooking3 жыл бұрын
Not in the traditional recipe but I'm sure it tastes wonderful with cilantro :)
@californiadreaming65603 жыл бұрын
@@Greenhealthycooking thank you, I'm sure your way is the best. Happy New Year. Trying soon
@waferpie1233 жыл бұрын
I swear I looped you saying Chimichurri for half an hour
@piroshok3 жыл бұрын
red chimichurri has tomatoes mashed sliced garlic a few sprigs of oregano and parsley red wine vinegard olive oil. please do not ruin the meat most people charred the meat is a no no.
@sektorgo34883 жыл бұрын
Omg ur knife it's so bad 😂😂
@jovanialvarez93102 жыл бұрын
Pretty sure that's not how you marinate meat
@PyroDREW.3 жыл бұрын
Great recipe kind of annoying tho Idk why I’m sure it’s just me tho not you