GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE : GRILLIN WHILE CHILLIN

On todays episode of Grillin While Chillin, I make grilled skirt steak with chimichurri sauce. I also upgrade from the Weber Smokey Joe to the Weber Premium Charcoal Grill. In chimichurri green. Also used the Slow N' Sear for the first time by Adrenaline BBQ.
Adrenaline BBQ Slow N' Sear: abcbarbecue.com/product/slow-...
Support my work on Patreon and become a producer of the show: goo.gl/5Nr1oB
OFFICIAL MERCH (BRAND NEW):
teespring.com/stores/snacks-m...
Shop MY AMAZON STORE for Kitchen and Camera Gear:
www.amazon.com/shop/notanothe...
Music By DAVID CUTTER MUSIC
/ dcuttermusic
INSTAGRAM:
/ notanothercookingshow
/ thefoodfreakk
FACEBOOK:
/ notanothercookingshow
TWITTER:
/ nacookingshow

[@cheffabiop]

Steve, I love your show. I'm an Argentinean retired chef that lived in Italy, and I'm blown away how authentic your Italian dishes are. On a personal note, the authentic Chimichurri sauce is made with Parsley, fresh Oregano, Garlic, Crushed Red Peppers, Vinagre, Salt, and Pepper. (There is no lime or Cilantro in it). In any case, your skirt(we call " Entraña") looks spectacular! Thanks for so much great food!

[@danielamontana9598]

Agreed! Limes and cilantro are typical of Mexican , not Argentine, cuisine. In Argentina, the meat is so good that many don’t even salt it until it’s done and on the table. Still, I enjoyed the video and will be exploring your channel.

[@user-sp2lh6ro6m]

P

[@andrewlong1579]

Easily my new favorite cooking channel.

[@tdn8sbrutha4]

Dude this is some high quality shit. The style and editing are on point, the food looks incredible, and you've got loads of charisma. I think channel is gonna get real big. Keep it up man, I'm subscribing and can't wait to see more! Great work.

[@NOTANOTHERCOOKINGSHOW]

Thank you so much Nathan!! So nice to hear. Appreciate you! I ain't going no where!

[@Issa2Bella]

I can watch u cook all day it’s literally therapeutic

[@jimmycapp29]

I've been making this for years. It's one of my signature dishes that my friends love love love! I add jalapeños to my chimichurri and it's da BOMB!

[@TheJeffHardison]

I was watching other videos on skirt steak. I realized you have a video and was relieved. Finally someone who knows what they're doing! You did not disappoint!

[@JuliaColon805]

I was craving steak this late at night, so I made this exactly as you showed and it was absolutely delicious. My husband and I loved it? Thank you again. I ate so much that I’m sleepy now. Goodnight 🥱

[@phothar93]

The style is a mix between cooking show and vlog. This is the future of cooking shows. Good job!

[@cumdinewitme]

Hopefully not. Vlogs can stay on KZbin or, preferably, get in the sea.

[@MichaelJayValueInvesting]

Great tip on cutting across the grain! I never really thought about it but that makes total sense.

[@NOTANOTHERCOOKINGSHOW]

Totally bud! The way you cut things matter for nearly everything!! That's why I emphasis knife skills.

[@dask7428]

Made this this afternoon, came out absolutely perfect. Thanks a lot for this recipe

[@pastrie42]

Great video. I honestly really enjoy that shot of you standing on your counter taking a picture each video. It's almost cathartic the way you edit it in. I also picture you doing it and it makes me smile, and hope you never fall. :) Cheers! Thanks again for the content.

[@NOTANOTHERCOOKINGSHOW]

That’s so nice to hear! Really gives me confidence to trust myself. Thank you.

[@MamaDeesWorld]

Great video. Loved the garlic technique. Will most definitely be binge watching your vids.

[@NOTANOTHERCOOKINGSHOW]

Aw thank you! That makes my night! 🤗🤗

[@xinzhaooo]

Awesome recipe and video, man. Love the intro/outros/cuts all very smooth!

[@jonahthrow2367]

I love the show man, your format and editing is great

[@samivellamo3995]

My Flank Steak is marinating in chimichurri. Tomorrow it's getting grilled. Then enjoy it, with some more chimichurri. Thanks for the recipe! 👍

[@meatcranium4280]

Steve, skirt steak is in my top 3 favorite steaks to eat. 2 minutes on each side is perfect. I found Skirt is great cutting with or against the grain. Thanks for sharing. Congratulations on the bigger grill

[@NOTANOTHERCOOKINGSHOW]

I actually cut it thinly along the grain when I make it for tacos. It sorta shreds nicely in a way. Thank you brother!

[@__Paul__]

If you normally cut WITH the grain, and still find it enjoyable, then great. However, it will be even BETTER when it is sliced AGAINST the grain. No opinion. Just scientific fact.

[@lafinitryder]

This looks amazing!! Nothing better in the Summer than grilled steak, chimichurri, and an iced cold one! Cheers 🍻

[@NOTANOTHERCOOKINGSHOW]

I couldn’t agree more!! Thanks for watching!

[@rouxdthefoodie3047]

Love seeing these old videos after watching all your current content. Much love!!!

[@mfr336]

I have five grills... One of my favorites is my tiny hibachi! It's not the size, it's how you use it! 😎 Love your channel and recipes! ❤️

[@HbkRick]

I love your channel. I went from a propane grill to a big green egg! For some reason I still want a Weber like yours. The slow and sear looks sweet

[@TylerDurdenXIII]

Bro you are the boss...with your techniques my wife and daughter see me as a genius thank you !

[@Technofish]

Excellent looking meal. Great pick for a summer dish!

[@brigittecarcagno4338]

I made this tonight for Sunday dinner and it was sumptuous tasting!

[@thomascurry4762]

I wish instructors at culinary schools were just like you! Since I came across your channel, I've watched about 20 of these videos. Your passion for food (and all it entails) is palpable, your videos are uber-professional, and your knowledge of food is on point! Please don't be offended, but at :57 is my new screensaver...;-)

[@jblancodj]

I liked the simple explanation! Great work a great job on the video quality!

[@billrockmaker]

I’m from Arizona and, around here all the Mexicans marinade their skirt steak. It is soooo good. The best pre-made marinade is called La Lechonera mojo criollo marinade. You can get it on Amazon or at many Mexican grocery stores. Try it. You’ll love it. Just put your meat in a ziplock bag with about a cup of marinade and let it sit in the refrigerator for a few hours or overnight depending on how intense you want the flavor. Then grill.

[@nysavvy9241]

Super..love skirt steak with chimichurri sauce... Sometimes I broil the steak or pan fry.. but nothing is better than barbecue.

[@benschoenbachler]

thank you for including the line about hating cilantro

[@pntm914]

Going through your back catalog dude, always high quality.

[@GallaghersGrub]

Steak looks delicious and that's really the best grill for the money. Great vid!

[@NOTANOTHERCOOKINGSHOW]

Thank you buddy! Appreciate that!

[@AprilLaBelle]

So excited to try this tonight!!

[@lauraguerrero6130]

Omg. I was just browsing on KZbin trying to find something new and cool to make because I’m a beginner when it comes to cooking and I followed your recipe to the chimichurri sauce and ugh it is soooo amazing. ( I added more red wine vinegar to mine too lol ) thanks for the recipe! Definitely subscribed!!!

[@NOTANOTHERCOOKINGSHOW]

So so glad to hear that! Hang with me and I’ll have you ruling the kitchen

[@lauraguerrero6130]

Right on lol

[@SnSGrills]

Steve that’s an awesome video. BRAVO.

[@NOTANOTHERCOOKINGSHOW]

Appreciate it!! And thank you so much for the slow n sear! It’s gonna be great for me!

[@esmith1225]

I literally grilled only skirt steak for an entire summer and it was glorious. Great video. Slow N Sear is boss.

[@NOTANOTHERCOOKINGSHOW]

Love the skirt!! Thank you bud!

[@bonardiumbona5187]

Hi Steve! I'm Argentinian and you missed some ingredients in the Chimichurri. The base for chimi is made with 3 parts of parsley, 1 of garlic, 3 of oregano, 1 of red flakes, oil, vinegar, and, it's optional, some water if you want it a litte bit soft.. Then, the rest are additionals. You can add, as you like, some cumin, paprika, rosemary maybe. But i've never seen a Chimichurri with lemon or cilantro haha. What you made here is called Provenzal. I love your videos, keep on!

[@lawls12]

Perfectly cooked nice job.

[@BabyBackManiac]

:52 That's the part where I started bleeding. Great video as usual. Awesome to see you rocking the ABC stuff.

[@NOTANOTHERCOOKINGSHOW]

Haha, didn’t have time to find a hammer. Thank you bud!! Excited evolve my game!! 20 more grills and I’ll be on your level 😂😂

[@eddiey4076]

Been watching ALOT of your videos lol, was just curious what do you listen to on those Airpods? :)

[@pepumarius2006]

I bet it's celine dion :P

[@bracelona]

Man, love to see your take on Churrasco Gaúcho. Well done.

[@davidfuller581]

One of my favorite meals.

[@blsblah6474]

Heavenly! 😭😭

[@icanwatchthevideos]

Up the lime, take out the vinegar, add some diced jalapenos, then marinate your steak in the sauce for 2-4 hours. Goes great in tacos, keeps the meat super juicy!

[@lilagarvin6722]

Great video - and always fantastic background music!

[@HXLIASMR]

I'm actually deeply offended at the amount of subs you don't have. This is better content than babish or anything in that realm. Hope you keep grinding.

[@NOTANOTHERCOOKINGSHOW]

Haha, thats my favorite comment yet. I'm not stopping. I got goals ova here. lol

[@MrRagusauce]

He definitely blew up in the last month or so. Will be at 100k in no time!

[@applepie3274]

hell no. nobody is better than THE babish.

[@applepie3274]

Though this is still a great channel.

[@gabrieltru2409]

This was amazing

[@adambushphd2505]

If you're a beginner, enjoy. If you're a veteran, enjoy.

[@taylorprobets4661]

the quality of these videos is on par with babish, can't stop watching them

[@NOTANOTHERCOOKINGSHOW]

Make sure you let him know you think that! He's not answering my calls...😂

[@esmith1225]

Skirt steak is so much less expensive than other cuts but when done properly (like you did) it is amazing. Nice video. Don’t tell too many people or there will be less for us.

[@NOTANOTHERCOOKINGSHOW]

It’s one of my favorites. Did you know that there are two kinds of skirt steaks, the inside and the outside? And one of them is more tender than the other? I just learned it but it made sense, I always would find certain places has tougher cuts

[@EverydayBBQ]

Nice new setup, Steve! Love my SnS. Great steak and video as always. Keep rockin it brother.

[@NOTANOTHERCOOKINGSHOW]

Thank you bud!! I'm glad my back yard is filling up nicely with toys

[@Ryezn5057]

cool. what kind of chef knife are you using in this video.

[@watchingyou5003]

Great choice. Full sized Weber is the best grill ever!!! Everything can be done on it. I have 4 of them and I wouldnt trade them for anything. Why 4? Sometimes I need the volume for more guests and to different type things at once.

[@elbob17]

Everyone should have a Weber Smokey Joe. Used ours tonight under the over-hang on the back porch while it rained all day.

[@NOTANOTHERCOOKINGSHOW]

If you can make it work with the Smokey Joe, you can make it work with anything!

[@angelchavez3203]

Te felicito maestro ,saludos desde Buenos Aires

[@workinginreverse]

Weber grills are perfect in so many ways.

[@CookingWithCJ]

Looks awesome Steve! Nothing wrong with any of that. I just my kettle too and I love it! Cheers brother!

[@NOTANOTHERCOOKINGSHOW]

Smokey Joe aint going no where! Thats the TRUE grillin while chillin. But I like my new toys too!

[@SuburbanBBQ]

Great choice in grills. You're going to love it. Great video.

[@NOTANOTHERCOOKINGSHOW]

Already in love! Thank you buddy!

[@LassesFoodAndBarbecue]

Top notch Steve. I love skirt steak. Only found it once here, but it was so good. Never made chimichurri though. Have been meaning to since i have seen it made many times. Time to step up my game :)

[@NOTANOTHERCOOKINGSHOW]

Haha thank you bud! Chimichurri is one of my favorites

[@kr0sswalk]

I make this all the time. I usually do it with flank steak. Great video, I like the new grill you got.

[@NOTANOTHERCOOKINGSHOW]

Thank you!! Actually just got another!

[@F4izzle]

I just made this sauce and it was f’n amazing! 🍻

[@networkn]

Can I recommend that instead of lighting your Coals with a firelighter, you get a small tin (Half sized tuna for example) , and pour some methylated spirits in it and use that to light ? It's cleaner burning and doesn't impart any chemicals onto your coals or food.

[@THEREALSHOWBBQ]

You are in with the big dogs now. Got you a Weber and a SNS. You are set bro. Awesome skirt steak. Have a great 4th!

[@NOTANOTHERCOOKINGSHOW]

Haha!! Finally right? Thank you bud! You as well!

[@vapesnake2523]

My favorite food, this was as good as it gets

[@SpiceUpTV]

I always enjoy your videos, keep up the good work! 😉

[@NOTANOTHERCOOKINGSHOW]

Thank you!! That's nice to hear! I certainly will!

[@julo2557]

Steve, if you dont mind and if it doesn't take to much time, will you please make a recipe and put it in the description? That way when I go to the store and get the stuff I know how much? Great video!!

[@NOTANOTHERCOOKINGSHOW]

Nurufx Productions thank you bud! It’s not hard bud it’s just more work and I’m maxed out right now, but I hear you and I’m thinking of how to cater to you guys because it seems people actually make my recipes. When you watch! Just have a note pad and pause and write down the ingredients for the time being!! I’ll figure it out soon.

[@Knightcommander69]

Best channel on KZbin my dude~!

[@ezoe9448]

Love this channel. Always take good ideas from you. As a latino let me give you a better way of making garlic paste: use a wood mortar (pilón in spanish or mortero). Easier and faster than a knife. Keep up the good work dude.

[@AronIronstone]

Got my mouth watering! The sauce looks really nice, but the pain with that chopping tough!...

[@NOTANOTHERCOOKINGSHOW]

Throw it in a blender! Pulse it. I like to show people you need the minimum to cook well. Anything else is gravy 😉

[@CatboyCooks]

Looks fantastic and great production quality! This is the first video I’ve seen of yours. Definitely seeing some Casey Neistat influence in the video. Subscribed!

[@NOTANOTHERCOOKINGSHOW]

Thanks so much!! Glad to have you here. And yes, definitely a big fan of casey, trying to cook family meals at 368 🤪

[@nigel8499]

ABC also do a custom fit 'grillgrate'. I very highly recommend this product. Boy does it get hot (700°?) But zero flare ups. Also brilliant if put in center of grill with S&S and Weber Rotisserie, Rotisserie chicken. The smoke (without wood) really flavours the chicken. Great video as always Steve.

[@NOTANOTHERCOOKINGSHOW]

That rotisserie I may need to get, that gets me excited.

[@georgecutting3952]

All right bro skirt state is absolutely awesome no doubt about it but you have the inside skirt and you have the outside skirt which one do you prefer

[@NOTANOTHERCOOKINGSHOW]

I don’t know man, I think I tend to gravitate towards the inside. I like it thinner. I find the outside can be a little tougher at times

[@brevman71]

Steve, keep on rockin! Best show …

[@ZammZ]

Will do tomorrow!

[@husqvarna17]

This looks amazing. I think the 1-2 tbs. of red pepper flakes might be a misprint. I’m thinking it’s probably tsp.

[@deborahmayberry1568]

Yup, I would have died at that heat level- I brought that down to precisely 10 flakes 😂

[@DigitaL_SouLx]

David Parrish brought me here. Of course I had to subscribe and clicked that bell.

[@NOTANOTHERCOOKINGSHOW]

Appreciate that Mike!! Glad to have you here!!

[@WeSuckAtCooking]

That steak looks amazing. Can't wait to fire up the grill and try this recipe out.

[@mihaialin7934]

You're channel gonna blow up.

[@courtjenkins2150]

I am obsessed with your channel/vids, so glad that I've discovered this gem!!! Please continue to bless the community with your knowledge and culinary gifts!! But answer this 1 question...what is the light blue canned drink I spy in background of many of your videos??? Brand and flavor please.....

[@NOTANOTHERCOOKINGSHOW]

Vintage seltzer water...plain

[@courtjenkins2150]

@@NOTANOTHERCOOKINGSHOW kewl beanz, thx!!

[@Gunzee]

What would be the temperature of that grill? Would 2 minutes @ 230-240c/around 450f be okay? I'm using cast iron.

[@djcrow19]

Stephen, I am SO GLAD I watched you make the chimichurri sauce (albeit a little late) I am going to show vid to my cousin tomorrow. This will be way easier than her vitamix way. This way is more rustic and flavors won’t be too meddled and herbs won’t be too bruised. I’m so happy I learned this tonight. Do you always use that type of vinegar to make your sauce? Thanks, dora

[@NOTANOTHERCOOKINGSHOW]

Right!! I told you we'd take care of that problem today! When I make chimichurri I tend to use red wine vinegar. Althought, oddly enough, I've seen it made with balsamic vinegar a lot.

[@learntobbq]

Good looking grill - You can now make magic.

[@NOTANOTHERCOOKINGSHOW]

Its so big. Its new territory...

[@learntobbq]

I give you a month and you will want a bigger one. I have number three on its way and I still want more.

[@ruthsalinas9479]

That was sexiest garlic chopping I’ve ever seen 🙈🤣✌️

[@SuperSavagebliss]

You can’t beat a Weber kettle.

[@edwardkornuszko4083]

Thank you

[@NorthTexasBBQAddicts]

my dude!!! Glad to see you on the pit!!! #Cheers my man great break in video. i like the green too

[@NOTANOTHERCOOKINGSHOW]

🙌🏼 thank you brother!! Got the barrel smoker on its way! 🤪 I’m going crazy!

[@NorthTexasBBQAddicts]

NOT ANOTHER COOKING SHOW like we talked about. Good people deserve good things. Stay focused brother. im always here to support yuh! Keep crushin it and lovin what you are doin

[@jessicaserrano4264]

Wow

[@stewdogg42]

In your videos, when you use salt, are you using table or kosher? Love the videos! Thanks.

[@NOTANOTHERCOOKINGSHOW]

Right now I’m only using sea salt and I’m using 3 different ones. Sea salt is the best

[@TipsyWok]

*giggles* tiny grill

[@NOTANOTHERCOOKINGSHOW]

I'm waiting for Tipsy While Grillin

[@Estelerr]

I like your flix.

[@bklynzboy619]

Your chimi sauce is very similar to mine, I use double the cilantro though lol.

[@ChrisTheButcher]

Good looking steak there my friend😉

[@NOTANOTHERCOOKINGSHOW]

Thank you my friend 😎💪🏼👊🏼

[@Weird-Mike]

I think I'm going to have to buy either that BBQ or make my own out of an oil barrel.

[@NOTANOTHERCOOKINGSHOW]

Weird Mike this Weber, plus the slow n sear that I used to make the steak with is hands down the best grilling/bbq/smoking tool you can get for under 300 bucks. I highly recommend it. So versatile. I’ve got links to it all in the description of my videos!

[@jennavandermerwe8307]

Just discovered you. You look almost exactly like one of my exes. I can’t get over it lol. But love your videos!

[@nikkx3561]

Lol

[@CuisineAndChill]

Niiiice. Did a video about Uruguayan cuisine including a chimichurri a few days ago 👌🏼

[@NOTANOTHERCOOKINGSHOW]

Shit man, how did I not tie that in!!!!!

[@CuisineAndChill]

NOT ANOTHER COOKING SHOW best sauce to go with meat btw

[@dcuttermusic]

🍽️

[@NOTANOTHERCOOKINGSHOW]

So glad you watched! Thank you brother! Much love!

[@position9925]

Every video im staring at your hands 😊🤗🙌❤

[@datocco]

Make the CC sauce the day before. Store in frig

[@whosMandoo]

You look like the type of guy to speak to your food before you cook up some an A1 dish!

[@patrickstarr87]

Holy crap, your voice sounds just like Ryan Gosling from the movie Stupid,Crazy,Love! 😆😆😆👍

[@ruthsalinas9479]

Would this recipe work with flank steak?

[@patriciamacabulos6905]

Omg Steve looks so handsome in this video 🥰😂😂❤️