CHINESE BRAISED BEEF CHEEKS

A delicious meal. beef cheeks braised in a chinese style glaze with stir fry veg #beef #cooking #cookingideas #food #foodie #cookingrecipes #recipe #yummy #delicious #

[@Drew-mr6tr]

Lovely recipe. You're so lucky to have a 'proper' butcher locally; the chance of getting ox-cheeks myself is next to zero.

[@thedinnerlady9180]

It's not local i have to travel that's why when I do i stock up x

[@edmeister78]

Everyone loves a dinner lady haha ooooh beef I was hooked straight away lol and play hehe

[@cazzyweb]

A really good hearty meal there! Youv'e been really 'Cheeky' this week lol (Cod cheeks too). Thank You

[@edmeister78]

Loved that that beef looked lush 😋

[@margaretstewart3317]

Who need a chinese takeaway when you can make this so easily, another perfect meal from my fav cooking couple love as ever Maggie, b t w I had a bit too much to drink on the live but hey why not among friends hey M

[@CheshireCat6639]

Yummy,never tried Ox 🐂 cheeks...lovely recipe ty for sharing Mrs DL fab as per🎉

[@cecemax2604]

Looks delicious will give it a go 😊❤

[@tiggy2851]

Looks delicious never heard of beef cheeks before 🎉

[@sharongrace1582]

Absolutely love this recipe Amanda. I love the ones that take a little bit of work and leave it to do its thing. Looks great and delicious and a cut of meat I’ve never thought of using so will definitely try it. Thank you so very much ❤. Hoping you all had a lovely day with the family 🎉.

[@a1joiner5]

That looks sensational sensational. I definitely will be trying this one! If you couldn't find beef cheeks would it work with some different beef?

[@thedinnerlady9180]

Definitely bit of braising steak works great x

[@a1joiner5]

@thedinnerlady9180 oh. Thank-you for that. My daughter wants to make it as well. I love watching you and now so does my daughter. Your husbands face when he tastes the food. Says it all! Awesome food. 👌 xx

[@thelmahollowell9264]

That looked a lovely meal , never try beef cheeks. But how you cook them looked so yummy. Ian enjoy them . Hope your cough gets better soon . Can’t wait to see next meal 🙂

[@annestewart3764]

looks tasty really healthy

[@pamh3990]

Mandy, This is not a criticism just an observation. As an experienced cook you know a Pyrex jug is an approximate weight, they can be up to 75ml out either way, you have kitchen weighing scales, put any jug on weighing scales set to zero and add liquid for a true correct measurement, a much better accurate result. I don't know if you have received your recent energy bill but to cook something in an oven for two and a half hours is astronomical cost, you have a Cosori Pressure cooker....would it not have been economical to demonstrate in this for quarter of the cost to your viewers..

[@ellencarver5575]

Hi Mandy this is a lovely recipe I will certainly be making it, you say your beef cheeks are economical I wish they were here where I live in Perthshire Scotland in November last year I paid £14.00 for two they were large and delicious but not what I would say economical. Hope you feel better soon a chest infection is not nice. Take care 😊

[@thetakeawayboys]

now that looks totally banging, well done great video :)

[@pauleccles507]

As always it looked great Ian's a lucky man

[@PaulMcGinnes1992]

Mand. This looks absolutely incredible. You're such a talented cook & a genuine and down to earth person. Ian is a very lucky man to have you cooking up some great dishes. 🙂xx

[@thedinnerlady9180]

Thanks so much 😊 x

[@ahoytheremate1954]

thanks mate

[@amandah4834]

That looks amazing great job mand 👌thank you , Amanda xx

[@cassieoz1702]

Tasty! Id use my bench top slow cook function, because running the oven for that long is too expensive here. Of course you wouldn't get the sauce reduction but ...

[@SusanONeill-u6t]

Thank you so very much for your recipes. My granny was from Bristol but migrated to Australia after the war with her new Aussie husband. I absolutely love to cook and somehow I found you on KZbin and have so enjoyed your videos and cooking your British recipes. Many thanks, Sue Australia 😀😀😀

[@ahoytheremate1954]

SUE I'm a 10-pound aussie tourist from the UK. I'm 70 and came here in 19 58 I'm an aussie citizen now and love it cheers mate

[@xTighNaBein]

I cant get beef cheeks, would it work with stewing beef?

[@thedinnerlady9180]

Definitely x

[@hilarykenny8058]

Nice recipe, only trouble could hardly hear you with the sizzling from the pan 😊

[@JanetBrown-px2jn]

I like Chinese braising,also known as red cooked,I don’t reduce mine that much as it becomes much to salty for me,I also like to add star anise,and a cinnamon stick,and a bunch of scallions to the braise. A pork butt(shoulder) is a good meat to braise ,the Chinese keep the liquid,and add to it each time they use it,they say you can cook all meats in it just adds to the wonderful flavor,but no fish.I freeze my leftover liquid,as I am a bit afraid to just refrigerate it,and use it. You may know this,but in case you don’t,you can shred those King mushrooms,and use like noodles,I saw that on Young Man Cooking,love his mainly Chinese food channel.😊

[@lyndseybeaumont7301]

It sounds like it might be a slow cooker recipe, but you don’t get the evaporation in the slow cooker, so maybe it will affect the stickiness of the glaze. Have you ever cooked it in a slow cooker Amanda? It would be cheaper, but no good if it affects the integrity of the dish xxx

[@Carol_in_Spain]

That looks delicious. I don't think we can buy beef cheeks here in Spain - at least I have never seen them. Is there another cut of beef I could use that is not too expensive?

[@thedinnerlady9180]

Braising steak will work great x

[@sharongrace1582]

Gosh Amanda pet. Mind yourself ❤ cough sounds serious. I’m so glad you’re feeling better but keep well xx and omg that’s proper Chinese yummy xx

[@CheshireCat6639]

PS Sharon naughty Mandy does enjoy a cheeky 🚬...though which perhaps won't help😶‍🌫️🤫🤭

[@elainemccall6194]

Loving all your recipes. Just curious why you never sit at the table to eat your food?

[@thedinnerlady9180]

We don't have a table x

[@maggiejordan2649]

Pls, cld you use a slow cooker,maybe reduce the beef stock by half … what do you think.? I have bought a new slow cooker …thought I might try it out?? Thank you again. X hope you feel better soon.

[@thedinnerlady9180]

Yes i could however a lot of people tell me they don't have the gadgets so I try and mix and match so everyone can do it x

[@elizemalan6340]

Looms gorgeous

[@markjarvis1600]

Is it me??? did you say how long you cooked the cheaks???

[@thedinnerlady9180]

2 1/2 hours x

[@sarahreeder6008]

Mmmm, yummy can you get ox cheeks at the supermarket or is it the butchers will try this one x

[@thedinnerlady9180]

Butcher is better can't get there that often so when I do I stock up x

[@francisjohnson665]

I've never heard of beef cheeks ;i wonder if they are available in the United States . ❤

[@manchesterscrapman]

ewww no trees you spoiled a good recipe looked really nice

[@thedinnerlady9180]

Trees? Haha

[@manchesterscrapman]

@ yeah cant stand broccoli or cauliflower aka trees

[@CheshireCat6639]

​@@manchesterscrapman😅😅

[@a1joiner5]

I love broccoli ❤. It goes really well with beef I think. To be honest I like most veg.

[@manchesterscrapman]

@ not into veg myself