Chinese breakfast steamed rice noodle rolls - Chinese Street Food

Chinese steamed rice noodle rolls Cheung fun or known as 腸粉 (Chang Fen).
You may find lots of sub-versions of rice noodle rolls if you visit Guangdong or other parts of China. With similar methods, people use different flour mixture and water ration to adjust the thickness, transparence and elasticity of Cheung fun.
#ChineseStreetFood #StreetFood #ChineseBreakfast

[@salahzoubida6530]

Omg i tried this in chine once and now I miss it so much , it was with eggs only no porc though and it was darn delicious

[@MOONSKY-iu6eu]

Wow.... delicious another favorite of mine This dish is hard to find in dalian dongbei side ......

[@flyingcoconut2807]

Thank you! One of my fav too. More common in south China❤️

[@billylai6]

@@flyingcoconut2807 腸粉腸粉 😋

[@Denzel_Plays]

So yummy

[@ditaagian9204]

Sis..I'm from Indonesia..I want to ask can I ask for a recipe from the Sauce Cheong Fan. Thank you

[@bacsolo3719]

Did this recipe require half a tea spoon of pork or a full tea spoon?

[@Taiyaki.0]

I miss Chang fen😢.Can’t find some good one in LA.

[@xy-tx8ni]

Just visit our country more often lol😃

[@lienpham7768]

Tôi muốn mua đồ làm bánh cuốn này