How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe

Chee Cheong Fun is also known as rice noodles roll. Some of you might be wondering why we specifically mentioned that this is a Hong Kong style chee cheong fun. That's because we have a similar version available in Singapore except that it's drenched in sweet sauce which is very different from what you get in Hong Kong. We love it both ways. Hong Kong style chee cheong fun is savoury whereas Singapore style chee cheong fun is sweet. Both are really delicious in my opinion. If you have the chance, you should really try both versions out.
See the ingredient list below for your easy referece.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes about 4 - 5 rolls depending on how big your pan is
Chee Cheong Fun Sauce
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1 tablespoon of sesame oil
3 tablespoons of light soy sauce
0.5 tablespoon of concentrated chicken stock
1.5 teaspoons of sugar
1 cup of hot water
Chee Cheong Fun skin
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60g of rice flour
20g of cornflour
1.5 cups of water (each cup is 250ml)
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[@olxves2954]

I already try it it was super delicious !

[@spicenpans]

Happy that you enjoyed it. Thank you so much for using our recipe 🤓🤓

[@olxves2954]

@@spicenpans no problem

[@shenachan8243]

@@spicenpans uncle can i ask you? hm...can i change that corn starch using tangmien flour???

[@minerallady]

@@spicenpans Hello, thank you for the recipes. What is the size/ measurements for the stainless steel tray that you used? And what size is the wok you used? Thanks.

[@Ellatiwi]

hyy can you give me recipe the beef one

[@loomiidk6576]

my friend tried rick rolling us but he accidentally typed "-play riceroll" instead of "-play rickroll" and then this popped up lol

[@spicenpans]

Haha what a wonderful accident 👍👍👍

[@xer0xingmaster784]

lol I'm his friend and i was there and we laugh so much.

[@loomiidk6576]

@@xer0xingmaster784 yea lol

[@punbishal5874]

@@xer0xingmaster784 hahaha

[@stellagonzalez3482]

😂😂😂

[@jewelgal26]

I just made this and it's soooo yummy! I added shrimps and my kids says it's the best dim sum ever! I can't believe I never tried making this before. Thanks for sharing your recipes!

[@kittysflowerld7011]

I had this when I was in China on a school exchange six years ago. We ate this at the school cafeteria for breakfast and I instantly fell in love with this dish! Now I can finally try to make it myself

[@spicenpans]

Happy cooking! Hope you’ll enjoy this:-)

[@ashleybychu]

Thank you, your direction is the most quick, direct “clear & detail”! Thank you!

[@spicenpans]

Thank you so much. Stay safe!

[@sergeigen1]

i agree, ive seen other videos about this and they are overly complicated.

[@Heartabolical555]

Oh i miss chinese food so much! Gonna have to order one of those trays😍 Im not even 1/4 Chinese because my grandma was also already mixed but the Cantonese Food Tradition definitely was passed on. 😂 Greetings from Switzerland!

[@carajacobs8411]

I lived in Hong Kong for nearly two years. I miss it so much. And I miss the Cantonese food. Thank you very much for the awesome video!

[@jamiengo2343]

Prawn Chung fun is my absolute favourite dish in the world! Absolutely heaven, I eat like 3 plates whenever I have a dim sum lol

[@rojiroco]

I just had this for the first time yesterday at a dim sum restaurant and I fell in love! So delish! Thank you for this video!

[@Trueshogunate]

Oh my goodness, this is amazing! I kept worrying on how to make it because I saw some tutorials use a cotton cloth and I didn't know which to buy, but you used a tray and that is genius!

[@scarlettsantiago6277]

So amazing! They it looks so delicious! I want to make these rolls so badly. They're my favorite! Thank you for sharing! Please continue to create and share many blessings and positive vibes and energy!

[@sanesauce]

I love this and you made it look easy. Thanks for the recipe which i tried. The sauce is the best! Thanks for sharing your recipe and giving very clear instructions!

[@islandbreeze2102]

I love these rice rolls but had no idea how to make them. You made it so easy and simple for us. Thank you chef!!

[@benzuckerman]

I LOVE this dish, and I really appreciate your super clear instructions. I will try to make this today. THANK YOU FOR SHARING!

[@rho5273]

I made this today. This is my first time doing this and I am so happy with the results! The sauce is just right and the steamed rice rolls turned out perfect. My children loved it. Now I can make it as often as I like. Thank you so much!

[@case1962]

I can't wait to make these! One of my favorite dim sum dishes.😍

[@spicenpans]

Happy cooking, case1962 🤓🤓

[@juliemartinez6409]

I looks easy and affordable. I'm gonna try this sometime! Thank you for the instructions. 👍👏

[@spicenpans]

You’re most welcome. Happy cooking, JYH2154 🙏🙏

[@55spacestar]

Great Recipe so easy to make, I removed the Water from the Pan by pouring the Water into a corner and soaking it up with Paper Kitchen Towel then folded the outer over the filling as you’ve shown.

[@fredaulun3548]

A great and simple recipe with clear instruction.

[@rjhanim]

Looks amazing and the CCF is so smooth and shiny. Will definitely try. Tq Chef

[@preethakrishna691]

Thanks for sharing this recipe, always wanted to make it but was doubtful of the outcome. Now am a bit more confident to try it. Love all the recipes you post.

[@maychansy3790]

Subscribed and saved! Thank you for the very thorough demo! I cannot wait to try this ❤️

[@spicenpans]

Happy cooking, May! Happy new year!

[@roseverygood2713]

Thank you Sir Roland your program is the best. Explanation of all dishes are very clearly stated .Amazing

[@siewpeng6873]

You are the genius. You made it look so simple. I can imagine how soft and silly the ccf is. Thank you for making this video

[@15lykee]

Thank you so much for the recipe.Your instruction is very clear and precise.l am going to try it .Thanks again.

[@MzPammyB7]

Excellent video! I'm inspired to try making these ... always have them at dim sum but they seem so complicated with all the steaming. Thank you Roland!

[@spicenpans]

You're most welcome, Sammi. Happy cooking! :)))

[@elnywidjaja9885]

Brilliant.. Thanks for sharing the recipe. I love cheong fun with shrimp. Yuuummm

[@erikaterrosa4459]

this looks delicious, thank you for sharing. The key now is finding that metal tray with the lifting handle to make it easy

[@spicyrosezas2683]

Thank you so much for the recipe.. I love chinese food because it so soft thing to eat.. And i loved to make it myself..

[@geoklianfeser-chua6808]

Hi chef, thank you so much for showing this recipe!! I have always wanted to make this but don t know how! The family loves this dish, even the ang moh husband!!

[@TheDrunkCook777]

BEEN LOOKING FOR A TRUE RECIPE FOR THIS STUFF SINCE 1980. YOU DA MAN

[@thevanrhein2312]

Yumyum! I miss Hong Kong!

[@allesuye2551]

I make mine in similar way except that I use ‘floating-on-water method’ instead of the pan sitting on a rack. I find it the best way to level the pan. Thanks for your cheung fun recipe!

[@widyawidya7476]

I will try to make look so yummy, thanks for sharing the recipe sir love Singapore food

[@margaretkohsamy3404]

Wow Rolland you’re really wonderful. Love this Chee Cheong Fun 👍🤣 even my grandkids love ❤️ it. Fantastic 🌹

[@spicenpans]

Thank you so much, Margaret :)) Happy cooking!

[@elsalisa146]

Thanks ! This is just what I was looking for! So glad to find a recipe from you. I know it will be great!

[@spicenpans]

Happy cooking 🤓🤓

[@ScotmanUK2000]

Wow! Thats how its made! Always had it in restaurants but never knew uou could make it at home!

[@lesliesylvan]

Simplest, most efficient method of a dozen i've seen. ty. SUBBED

[@ChangkyunNuna]

Never know how it's that easy to make it. Thank you so much sir, definitely gonna trying to make it at home.

[@wy4553]

Wow, I didn't realize it was so simple! Thank you, I'll give it a try :D

[@lindaali8876]

I already try.. super easy, silky and yummy. Thanks for the recipe..

[@mettakaruna5870]

this video inspires me, I love healthy and delicious food

[@thereseyeh4876]

I tried many times...finally successful!

[@etcetc6790]

Oh it's so easy! Thanks for the recipe. This is one of my favourite dimsum.

[@jomayusa]

Delicious. My all time fav since childhood in Singapore

[@spicenpans]

Thank you so much, Josephine :))

[@KA-ui3sm]

One of my fav dim sum items!! Thank you! I def have to try this. 👍🏽

[@sergiopinhocarioca]

Thank you Sir for sharing this recipe. It seems easy to make anda delicious. Finaly I am learning real chinese cooking. I love chinese food.

[@user-jn5pl3xf4r]

The easiest and fastest recipe for this favorit dish! Thank you Sir 🙏

[@pamelashinmar5090]

Thank you for sharing. Directions in English very helpful. Interesting dish

[@puterk90]

Wowww i never know we can make chee cheong fun at home! Thanks i will make this one fine day

[@rinaindriana3171]

thank you... i want try this recep looking its very2 nyummy and simple

[@josephjoeazul1217]

wow yummi i luv dimsum thanks for sharing video.

[@parismoon2130]

In New Zealand, we are officially in lockdown Omg, you are a LIFESAVER!! Being in quarantine, it makes me miss Yum Cha food 😭 I love it when it’s filled with shrimp

[@diahbali9865]

Thank you for sharing been looking for this recipes 🙏🙏🙏🙏🙏❤

[@spicenpans]

You're most welcome, Diah. Hope you'll like it. Have a great weekend!

[@s1r3n1971]

THANK YOU! THIS IS MY FAVORITE DIM SUM!

[@ravikahnleh528]

I love chee cheong fan. Will cook it with dried shrimp. TQ for the recipe.

[@spicenpans]

You’re most welcome. Happy cooking Ravi 🙏🙏🙏

[@kimdo5294]

Wao! Thank you Chef, you made it looks so easy.

[@spicenpans]

Thank you so much!! 🤓🙏🙏

[@lilyputii]

U my lifesaver! I've been craving for this so much!!!

[@minhui7346]

Love this recipe, it seems easy! Hahaha. Just wondering, do you guys have any easy one pot recipes to share? Keep up the great work and thank you guys for teaching us how to cook delicious food! Have a great day :)

[@irena.el.o4198]

Looks delicious. Must try.

[@marjorierodriguez2140]

Thank you for sharing this recipe easy to follow.

[@spicenpans]

Thank you so much. Happy cooking!

[@srism6587]

Look easy n nice tks, I will try

[@OperaJH]

I like your video because I had been talking about chee cheong fun a few days ago. I guess Google heard me and your video popped up. Thanks for posting - I’m sure going to try it! Best of all I enjoyed your accent because I’m an old Singaporean living in the US and it’s good to hear it again. Of course, you might be from Malaysia, but that’s fine too! Happy makan-makan! 👍🏻

[@Chef_xhing]

So simple method you showed Sir🙏🙏🙏

[@colingee6687]

I usually make 50 rice rolls at a time using two steaming pots and four pans. Placing the and on cold water after they are cooked just speeds up the process. While two pans are in the steamer, i roll up the other two they have cooled and the empty pan is ready to go for the next round.

[@spicenpans]

I see. Wow. You’re a rice roll master!! 👍🏻👍🏻👍🏻

[@wilsonbethlehem3101]

I need this during lockdown. Thanks

[@yeexiong09]

Thanks for sharing, looks so good!

[@magdalenapanes8281]

Thank you Sir for sharing the recipe.

[@salwabt8759]

U are my super channel, thank u so much sir, I like chung fan but never make my self, now I am going to make it on Sunday holiday, 😋😋😋yummy 🌹

[@henrywidjaja4982]

Shrimp chang fen one of my favorite menu in Dim Sum :-D tx4share, thumbs up

[@spicenpans]

Thank you so much

[@suffolkid]

One of my fav dishes at my fav asian restaurant..thanks chef for sharing ...will try and share my thoughts.

[@cozyvamp]

One of my long time favorites. Thanks!

[@spicenpans]

You're most welcome, Beejay. Happy cooking :))

[@cindyzeng2265]

mmm this looks so delicious i cannot wait to make this

[@CharmEng89]

my ultimate favourite dim sum, thank you for sharing this recipe!

[@sharifahhawaalrifaei1397]

im hlf chinese. i grew up wt many old chinese cuisines. i like yr channel, it does bring some memories of my childhood food😄. i like chinese food. i also like Arabic food. Malay und Indian food are nice too. Malaysian are lucky tribes, for all Malaysian take care of yr beautiful cultures. you are the only country i know on earth tat i travelled with unending find.

[@sharonwong2904]

tks for this nice n simple recipe - will b trying out soon hopefully turns out as nice as yours

[@spicenpans]

Happy cooking, Sharon! :)))

[@china33ful]

Thanks for sharing your recipe ! Now we can enjoy at home!

[@jpixi]

I live in Europe, your recipe helps me to food MY FOOD where I am far from home, many thanks

[@spicenpans]

You're most welcome, J pixi. Glad that we can do something to help you out :)) Happy cooking!

[@wendyhannan2454]

Thank you, it looks delicious, and so easy to make. 😊

[@janlim1860]

Yummy!! You made it looked all that simple!

[@spicenpans]

Thank you so so much, Jan :))) Happy cooking!

[@lohthomas2971]

Yummy my favourite food. Thank you for sharing!!

[@spicenpans]

You're most welcome, Thomas :))) Thank you too.

[@jener8609]

I will try it out. Thank you sir.👍

[@tessagunputh8972]

I love Cheung fun in dim sum. I’m tempted to try making it after your excellent explanation. Thanks lovely Roland x from Brighton uk x

[@unionfire]

I've watched several videos on how to make cheung fun and I liked this one best, excited to try out soon! :D

[@watihillview]

Look so yummy thanks for sharing this video👍👍👍👍👍

[@spicenpans]

You're most welcome, wati2018. Happy cooking!

[@Ahn-mu3db]

I want to eat your food this looks so good! Ive nvr tried dim sum before

[@louissundapan328]

Thank you chef sharing this one of my favor food

[@germanshepherdoskar2538]

Thank you for your recepies!!!

[@spicenpans]

Thank you so much

[@evonnewoon7381]

Yumm…… Yumm……👍😋~Thanks for Sharing~😀

[@spicenpans]

Thank you so much too, Evonne 🙏🙏🙏

[@beetledune9264]

TQ for the receipt..this is 1 of my fav food!

[@spicenpans]

You're most welcome, fleurina :)))

[@williamspendlove]

Great video, thank you very much!!!

[@summerwood619]

Good video, your instructions are very clear

[@spicenpans]

Thank you so so much for your kind words, Summer Wood 🤓🤓🤓

[@caseyang2943]

Hi Good Morning, Jamie and Roland, thanks for sharing this video, makes me wanna eat chee chong fun for breakfast 😁.

[@spicenpans]

Hehe. Morning Casey! 🤓🤓🤓

[@realveron9070]

this looks good. will try this tomorrow!

[@toniaestern2407]

So easy and looks yummy! Thank you sir. I will try to make it sometime

[@spicenpans]

Happy cooking

[@gwendolyncheong8889]

Love your videos, please post more💕

[@maryjanedigamon6216]

Yummy, I will try to cook soon... Tks

[@amykrygsman9080]

Genius! I never knew it was this easy! Am going to try it! Thanks for sharing!

[@spicenpans]

Happy cooking, Amy! 🤓

[@Vesemer_Sairo]

My favorite breakfast when I was still working in dongguan, Thanks for sharing.

[@spicenpans]

You’re most welcome. 🤓🤓

[@wendyhannan2454]

Beautiful recipe thank you so much 😊 I’m celiac so I can now make these GF. I exited I haven’t been able to have this dish for years,