Chinese Chicken Corn Soup Recipe by Chef Shaun 🇹🇹 Foodie Nation

This steaming bowl of comfort is packed with flavor and simple to make. Get ready to cosy up and indulge in every spoonful.
Yield - 2 to 4 Servings.
Ingredients
Peanut Oil- 2 tbsp
Ginger- 1 tbsp (finely minced)
Garlic- 2 tbsp (finely minced)
Ground Chicken- ½ lb
Xaoxing (cooking wine)- 2 tbsp
Corn Kernels- 15 to 28oz
Chicken Stock- 4 cups
Cornstarch- 3 tbsp
Water- 4 tbsp
Large Eggs- 2 (lightly beaten)
Sesame Oil- 1 tbsp
Salt- 1 ½ tsp or to taste.
White Pepper- ¼ tsp
Chive- ¼ cup (thinly sliced)
Method
1. Heat your pot over medium heat and follow our instructional video.
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[@mileyroe4877]

This is my comfort dish. Thank you

[@karminiparsan9256]

Great Shaun👌👌 The only thing I do different is that I use cream style corn instead and add a tbsp or two of whole kernel corn. Looks great with a bit of pepper sauce😊

[@Trinity25Apr]

I'm looking forward to making and enjoying this delicious looking soup.

[@adonis6332]

Yummy ❤❤❤

[@annalisamohammed1336]

Looking nice

[@MsCHICA102]

Shaun can anything else other than cornstarch thicken the soup?

[@karinmitchell7726]

Tapioca or potato starch

[@trinidadfishing3623]

Bring back the old cast

[@marlenewatson231]

Egg white only

[@karinmitchell7726]

Depends on Asian background, some use whole egg & others just white

[@RR42636]

No, yolks are fine

[@seygra20]

The texture of the soup doesn't appealing. Lost me at the egg

[@karinmitchell7726]

Can be made without eggs

[@RR42636]

He added the eggs too quickly, you end up with clumps of egg that way. Add slow and you'll have very light spiderweb like strands. Don't pour it all in one spot either.