Chinese Chicken Fried Rice directly from Chinese wala

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The BEST Fried Rice. This easy fried rice is loaded with veggies and only takes 20 minutes to make! So much better and healthier than takeout!
INSTRUCTIONS
Heat 1 tablespoon of butter into a large skillet.
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan.
Add carrots and onion to the pan and cook until tender, 3-4 minutes
Stir in garlic and cook for an additional minute.
Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
Serve immediately with green onions for garnish, if desired.
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Ingredients
Butter: I love using butter in my Chinese fried rice! To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.
Eggs: Are added for protein. You can omit and substitute tofu if you are allergic to eggs.
Veggies: I use diced carrots, onions, garlic and peas. Feel free to use whatever vegetables you have on hand.
Rice: I prefer to use long grain white rice or jasmine rice. It cooks up fluffy and does not clump together.
Soy sauce: I always use low sodium soy sauce however dark or regular soy sauce can be substituted just make sure to dilute it a bit with water to cut down on the saltiness.
Oyster sauce: Is a thick savory slightly sweet and salty sauce that can be found in the international or asian section of your grocery store.
Sesame oil: Adds a wonderfully nutty flavor to this recipe. A little bit goes a long way!
For serving: I like to top my stir fried rice with green onions and sesame seeds for garnish.
BEEF FRIED RICE, CHINESE, EASY WEEKNIGHT DINNER, TAKE OUT RECIPES, THE BEST FRIED RICE
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